Ember & Rye

4.5

4,5

1159 avis

50 $ et plus

Grillade

Effectuer une réservation

2 personnes

27 sept. 2024

22:30

Réservé 30 fois aujourd'hui

Des expériences sont disponibles.

Parfait pour manger en plein air
Parfait pour profiter d'une vue panoramique
Adapté aux occasions spéciales

Dine overlooking the 18th green at this Richard Blais steakhouse... of sorts. This delightful collaboration with acclaimed chef and television personality offers delectable steaks and fresh seafood dishes rooted in fine local ingredients, served in a casual, vintage clubhouse setting located at the signature Arnold Palmer designed Aviara Golf Club.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Grillade, Bar à cocktails, Américaine
Heures d'ouverture
Déjeuner Tous les jours 11:30–14:30 Bar Tous les jours 14:30–17:30 Dîner Tous les jours 17:30–21:00
Numéro de téléphone
(760) 603-6908
Site internet
http://www.emberandryesd.com/
Moyens de paiement
American Express, Mastercard, Visa
Code vestimentaire
Resort tenue décontractée
Chef de cuisine
Jonathan Bautista
Installations pour l'événement privé
Experience Ember & Rye in one of our two private dining rooms offering space for up to 14 guests and another up to 50 guests. Take in the vintage steakhouse flavors while surrounded by the 18th green of Aviara Golf Club. Dine overlooking the Batiquitos Lagoon while soaking in Carlsbad's sunsets.
Contact pour l'événement privé
Beth Almario: (760) 603-6909

Endroit
7447 Batiquitos Drive, 92011 Carlsbad, CA
Quartier
Carlsbad
Infos de stationnement
Self-parking is available daily. Valet parking is available Thursday-Saturday.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Cheminée intérieure, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Vin

Expériences

San Diego Restaurant Week at Ember & Rye
40,00 $US par personne
22 sept. 2024 - 29 sept. 2024
Have you reserved your seat for San Diego Restaurant Week? Dine overlooking the 18th green at this Richard Blais steakhouse...of sorts with a prix fixe lunch menu! Experience cuisine rooted in fine local ingredients, served in a casual, vintage clubhouse setting located at the signature Arnold Palmer designed Aviara Golf Club. We look forward to welcoming you! When: September 22nd-29th from 11:30 am - 2:30 pm $40 per person *Pricing excludes tax and service charge
Sunday Supper
85,00 $US par personne
Plusieurs dates disponibles
Introducing Sunday Supper at Ember & Rye - an exceptional dining experience that combines the culinary mastery of Chef Blais with the warm, inviting atmosphere of Aviara Golf Club. This weekly offering features live entertainment and a multi-course menu centered around a succulent roast, cooked over an open flame to enhance its rich, smokey flavors. Diners can expect inventive appetizers, unique side dishes and desserts that showcase Chef Blais' innovative approach to classic cuisine. When: Every Sunday from 5:30 pm - 9:00 pm *Pricing excludes tax and service charge.

Offres

Howl-O-Ween: Paws at the Park
Seulement 23 oct. 2024
mer. - 15:30 - 17:30, 17:30 - 18:00
Get ready for a Halloween event like no other! Ember & Rye is excited to host our first Howl-O-Ween. Featuring an exclusive dog menu, light bites, cocktails, live entertainment, dog costume content and more. Dog Costume Contest: Dress up your canine companion in their spookiest, cutest, or most creative Halloween costume! It’s the perfect chance to showcase your dog’s unique style and enjoy some community fun. When: October 23 from 3:30 pm - 6:00 pm *No reservation necessary.

Plats populaires

Ember Seared Spicy Tuna Sandwich25,00 $US
Furikake, Spicy Aioli, Cucumber, Pickled Onion, Radish Sprouts, Butter Lettuce, Brioche Bun
Pork & Shrimp Katsu Burger23,00 $US
Tonkatsu Mustard, Cabbage Slaw, Pickled Onion, Brioche Bun
Mishima Ranch Wagyu Beef Burger22,00 $US
Kimchi Secret Sauce, Tomato, Iceberg Lettuce, House Pickle, White Cheddar, Brioche Bun
- Sub Impossible Burger20,00 $US
Szechuan Hot Fried Chicken Sandwich22,00 $US
House Pickle, Cabbage, Ramp Ranch, Brioche Bun

Catches & More

Blackened Ora King Salmon28,00 $US
Peas, Summer Squash, Chimichurri and Preserved Lemon
Steak Frites34,00 $US
8oz, Prime Hanger Steak, Heirloom Tomatoes, Cucumbers, Watercress, Pickled Onion, Cilantro, 'Shaken Beef" Jus, Sweet Potato Fritter
Bucatini Pasta22,00 $US
Spring Vegetables, Parmesan, Lemon, Embered Tomatoes, Basil, Herb Bread Crumbs
Grilled Fish Tacos21,00 $US
Cabbage, Pico De Gallo, Lime Crema, Cotija

Desserts

Piña Colada Cake12,00 $US
Brûlée Pineapple
Cherry Pie13,00 $US
Cereal Milk Custard, Chantilly
S'more Mousse14,00 $US
Graham Sablé, Raspberry Inspiration

Prix Fixe

$39. Choice of Starter, Entrée & Dessert

Caesar Salad of Sorts
Strawberry Beet Salad
Blackened King Salmon
Bucatini Pasta
Steak Frites
+$5
Piña Colada Cake
S'more Mousse
Cherry Pie

Coupes & Cocktails

Smoking Ember24,00 $US
Mezcal, Grapefruit, Agave, Lemon, Lime, Encased in a Citrus Smoke Bubble
"Not Too" Old Fashioned22,00 $US
Barrel-Rested Japanese Wagyu Infused Rye, Walnut Bitters, Whistle Pig Maple Syrup
Summer Canvas18,00 $US
Jasmin Infused Botanist Gin, Italicus, Acidized Apple Juice, Honey, Mionetto Prosecco
Solar Flare22,00 $US
Don Julio Tequila, Cointreau, Tamarind, Vanilla, Pomegranate, Firewater
Lagoon Treasure18,00 $US
Ron Zacapa Rum, Housemade Hazelnut Orgeat, Piña Oleo Syrup, Lime
Garden Soiree20,00 $US
Kaffir Lime Infused Belvedere Vodka, Chinola Passionfruit Liqueur, Clarified Coconut Milk, Vanilla

Drafts

Alesmith 0.394 Pale Ale, San Diego, California10,00 $US
Scrimshaw Pilsner, Fort Bragg, California10,00 $US
Orange Avenue Wit, Coronado, California10,00 $US
Societe Harlot Blonde, Solana Beach, California10,00 $US
Warplanes Hazy IPA San Diego, California10,00 $US
Stone IPA San Marcos, California10,00 $US
Dogleg Scotch Ale, San Diego, California10,00 $US
Modelo Especial, Mexico10,00 $US

Crafts

Stone Arrogant Bastard Ale, San Diego, California14,00 $US
Pizza Port Honey Blonde, San Diego, California14,00 $US
Ballast Point California Kolsch, San Diego, California12,00 $US
Coronado Nado Japanese Lager, Coronado, California11,00 $US

The Rest

Athletic Brewing Co. Non-Alcoholic Beer, Long Beach, California8,00 $US
Stella Artois, Belgium8,00 $US
Bud Light, Missouri8,00 $US
Michelob Ultra, Missouri8,00 $US
Coors Light, Colorado8,00 $US
Corona, Mexico8,00 $US

Rosé & Whites

Peyrassol, La Croix, Méditerrannée, France14,00 $US
La Fête du Rosé, Côtes de Provence, France16,00 $US
Albert Bichot, Chardonnay, Chablis, France18,00 $US
Freemark Abbey, Chardonnay, Napa Valley, California22,00 $US
Pebble Cove, Sauvignon Blanc, Marlborough New Zealand14,00 $US
Domaine du Nozay, Sauvignon Blanc, Sancerre, France23,00 $US
Livio Felluga, Pinot Grigio, Friuli Colli Orientali Italy16,00 $US
Laurenz V Grüener Vetliner, Kamptla, Austria15,00 $US

Reds

Seven Hills, Cabernet Sauvignon, Walla Walla County, Washington19,00 $US
Turnbull, Cabernet Sauvignon, Napa Valley, California25,00 $US
Stags' Leap, Cabernet Sauvignon, Oakville, California26,00 $US
Martin Ray "Synthesis" Pinot Noir, Russian River Valley, California24,00 $US
Metz Road "Riverview Vineyard" Pinot Noir, Monterey, California21,00 $US
Domaine de Beaurenard, Grenache Blend, Côtes de Rhône, France16,00 $US
Hourglass III Merlot Blend, Napa Valley, California20,00 $US

Bubbles

Hubert Meyer, Rosé NV Cremant d'Alsace, France16,00 $US
Mionetto Prosecco NV Brut, Veneto, Italy16,00 $US
Schramsberg, Blanc de Blancs, Napa Valley, California22,00 $US
Moët & Chandon NV Imperial Brut, Champagne, France25,00 $US
Veuve Clicquot NV Brut, Champagne, France28,00 $US

Mocktails

Raspberry Spice16,00 $US
Seedlip Spice, Lemon, Simple Syrup, Egg whites, Raspberries
The Explorer16,00 $US
Pathfinder Non-Alcoholic Spirit, Espresso, Vanilla
Fruit Smash16,00 $US
Muddled Berries, Lemon, Agave, Ginger Ale

Avis de 1 159 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,5Plats
4,6Service
4,6Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Nord de San Diego
Grillade

1 159 avis

IB
IBaez
Los Angeles
20 avis
VIP
5.0
20 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a wonderful lunch and then drinks at the bar. Great service from Letty and Chris.
Cet avis est-il utile ?
P
Patrick
Baie de San Fra
10 avis
5.0
10 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We are members at Aviara Golf Club so we dine at Ember & Rye quite often for lunch and dinner. In this dining experience, my niece and her boyfriend were visiting and we brought them to our club for dinner. I had the veal chop, my niece had the salmon, and her boyfriend had the boneless ribeye. Everything was prepared to perfection! The service was impeccable and professional. We dined outside on the patio overlooking the lagoon and the 18th green. It could not have been nicer! Always a fantastic dining experience at a gorgeous venue!
Cet avis est-il utile ?
J
James
Côte centrale
34 avis
5.0
34 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Better than expected. Beautiful setting, excellent menu and the best steak ever.
Cet avis est-il utile ?
H
Helen
San Diego
53 avis
VIP
4.0
53 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
We came to Ember and Rye, and it was our first time here since the venue changed its name from the Argyle. it was expensive then and it’s even more expensive now which is why we took advantage of coming here during San Diego restaurant week. We came here for lunch and were able to choose from several starters, entrées, and a pineapple dessert. Service was great however it was a chilly day by San Diego standards and even though we ate inside, it was still chilly in the restaurant. The restaurant was not very full, it would’ve been nice if they closed the door that was open leading to the patio. My husband chose the Caesar salad, which was primarily kale with some Parmesan cheese and some croissant croutons while I had the beet and strawberry salad. My salad was very good however a tad overdressed as was my husband’s. I feel it is better always to underdress a salad and have the customer ask for more versus have the salad in too much dressing. For her main entrée, I had the grilled fish tacos, and my husband had the bucatini vegetarian pasta. Both entrées were generously sized and cooked to perfection. Finally, the pineapple cake, dessert that we both received was tasty, not great but not bad either we split one cake and packaged up the other one to take home. This restaurant sits on the 18th hole of the beautiful Aviara golf course and boasts a stunning bar and amazing views. A great venue if you’re entertaining clients or on a business lunch, but even with the San Diego restaurant week discount, we still paid $110 with tip for lunch.
Cet avis est-il utile ?
P
Paige
San Diego
3 avis
5.0
3 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My husband and I went here for the first time to celebrate our 6th year wedding anniversary and it did not disappoint. We were greeted with Champagne to toast to our anniversary (so thoughtful) and they also gave us a delicious piece of cake at the end of our meal! The food, I don't even know what to say, its 10/10. The Denver steak is one of the best steaks I have ever tasted. My husband was torn with what to get but he ended up with the burger - one of the best burger he's ever had. Our waitress, Erica, was amazing. She was so sweet and her food recommendations were on point. Everyone was so nice and they made us feel special celebrating our anniversary. We will be back, thank you so much for the hospitality Ember & Rye!
Cet avis est-il utile ?
J
Joe
San Diego
14 avis
4.0
14 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Very nice atmosphere, great service and food was exceptional. Hamburger was a bit undercooked but still tasty.
Cet avis est-il utile ?
B
Bonnie
Baie de San Fra
1 avis
3.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
I was disappointed that at 11:30 the restaurant was totally empty! Also, that for $40 we had a choice of burgers or tacos and that the salad which claimed to be Caesar had a vinegarete of some kind and very pale head lettuce instead of kale (of course there was mostly lettuce except for the good tasting croissant croutons.) It took a long time to get served considering the amount of people in the restaurant. I asked for coffee when the dessert arrived but none was prepared ahead of time as they make it as they go in a press so I skipped the coffee due to time. The dessert was not optional choices but was pretty good if you like pineapple! I guess for what we could order I think that over $80 is too much for that lunch!
Cet avis est-il utile ?
K
Kevin
Londres
1 avis
3.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 3
Very expensive for pretty average food. The server literally read the whole menu to us before we ordered which was weird and annoying. My garlic croissant never turned up (they don’t serve bread). My steak was ok and tasted pretty good, zero presentation, sliced meat on a plate. My wife’s salad was average at best. They do have a very excellent wine list. Overall a pretty ‘meh’ experience.
Cet avis est-il utile ?
J
John
San Diego
24 avis
1.0
24 avis
Y est allé·e le il y a 6 jours
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 2
Poor service. Advertiser took 45 minutes to serve and it was cold. Denver steak was average and the pasta dish, lack sauce. The only good thing or the croissants. overall very poor experience.
Cet avis est-il utile ?
C
Cliff
San Diego
22 avis
VIP
5.0
22 avis
Y est allé·e le 20 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always a bit pricey IMHO but having eaten here many times over the years it remains a place to enjoy a nice diner. The fillet portion last night was ~10oz which is what it should always be, but expect 8oz. Great wine and beer selection. Great service.
Cet avis est-il utile ?

FAQ

Ember & Rye propose des plats à emporter que vous pouvez commander en appelant le restaurant au (760) 603-6908.

Le restaurant Ember & Rye est noté 4,5 étoiles par 1159 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

27 sept. 2024

22:30

Réservé 30 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

7447 Batiquitos Drive, 92011 Carlsbad, CA

Informations supplémentaires

Quartier
Carlsbad
Heures d'ouverture
Déjeuner Tous les jours 11:30–14:30 Bar Tous les jours 14:30–17:30 Dîner Tous les jours 17:30–21:00
Prix
50 $ et plus
Cuisine(s)
Grillade, Bar à cocktails, Américaine
Atmosphère
Élégant mais décontracté
Code vestimentaire
Resort tenue décontractée
Infos de stationnement
Self-parking is available daily. Valet parking is available Thursday-Saturday.
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Jonathan Bautista
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Cheminée intérieure, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Vin

Site internet
http://www.emberandryesd.com/
Numéro de téléphone
(760) 603-6908
Installations pour l'événement privé
Experience Ember & Rye in one of our two private dining rooms offering space for up to 14 guests and another up to 50 guests. Take in the vintage steakhouse flavors while surrounded by the 18th green of Aviara Golf Club. Dine overlooking the Batiquitos Lagoon while soaking in Carlsbad's sunsets.
Contact pour l'événement privé
Beth Almario: (760) 603-6909

Ember & Rye

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Informations supplémentaires

San Diego Restaurant Week at Ember & Rye

Sunday Supper

Howl-O-Ween: Paws at the Park

Filet Mignon

Carrot Hummus

Beet & Strawberry Salad

Snacks & Starters

Shrimp Cocktail21,00 $US

Carrot Hummus11,00 $US

Diver Scallop Aguachile24,00 $US

Grilled Chicken Wings24,00 $US

Salads

Wedge Salad17,00 $US

Caesar Salad of Sorts16,00 $US

Strawberry Beet Salad16,00 $US

Heirloom Grain Salad14,00 $US

Sandwiches

Ember Seared Spicy Tuna Sandwich25,00 $US

Pork & Shrimp Katsu Burger23,00 $US

Mishima Ranch Wagyu Beef Burger22,00 $US

Szechuan Hot Fried Chicken Sandwich22,00 $US

Catches & More

Blackened Ora King Salmon28,00 $US

Steak Frites34,00 $US

Bucatini Pasta22,00 $US

Grilled Fish Tacos21,00 $US

Desserts

Piña Colada Cake12,00 $US

Cherry Pie13,00 $US

S'more Mousse14,00 $US

Prix Fixe

Caesar Salad of Sorts

Strawberry Beet Salad

Blackened King Salmon

Bucatini Pasta

Steak Frites

Piña Colada Cake

S'more Mousse

Cherry Pie

Coupes & Cocktails

Smoking Ember24,00 $US

"Not Too" Old Fashioned22,00 $US

Summer Canvas18,00 $US

Solar Flare22,00 $US

Lagoon Treasure18,00 $US

Garden Soiree20,00 $US

Drafts

Alesmith 0.394 Pale Ale, San Diego, California10,00 $US

Scrimshaw Pilsner, Fort Bragg, California10,00 $US

Orange Avenue Wit, Coronado, California10,00 $US

Societe Harlot Blonde, Solana Beach, California10,00 $US

Warplanes Hazy IPA San Diego, California10,00 $US

Stone IPA San Marcos, California10,00 $US

Dogleg Scotch Ale, San Diego, California10,00 $US

Modelo Especial, Mexico10,00 $US

Crafts

Stone Arrogant Bastard Ale, San Diego, California14,00 $US

Pizza Port Honey Blonde, San Diego, California14,00 $US

Ballast Point California Kolsch, San Diego, California12,00 $US

Coronado Nado Japanese Lager, Coronado, California11,00 $US

The Rest

Athletic Brewing Co. Non-Alcoholic Beer, Long Beach, California8,00 $US

Stella Artois, Belgium8,00 $US

Bud Light, Missouri8,00 $US

Michelob Ultra, Missouri8,00 $US

Coors Light, Colorado8,00 $US

Corona, Mexico8,00 $US

Rosé & Whites

Peyrassol, La Croix, Méditerrannée, France14,00 $US

La Fête du Rosé, Côtes de Provence, France16,00 $US

Albert Bichot, Chardonnay, Chablis, France18,00 $US

Freemark Abbey, Chardonnay, Napa Valley, California22,00 $US

Pebble Cove, Sauvignon Blanc, Marlborough New Zealand14,00 $US

Domaine du Nozay, Sauvignon Blanc, Sancerre, France23,00 $US

Livio Felluga, Pinot Grigio, Friuli Colli Orientali Italy16,00 $US