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Ember & Rye, Carlsbad, CA

Ember & Rye

4.6
4,6
1232 avis
50 $ et plus
Grillade

Effectuer une réservation

2 personnes
21:30
Réservé 29 fois aujourd'hui
Des expériences sont disponibles.
  • Adapté aux occasions spéciales
  • Parfait pour profiter d'une vue panoramique
  • Parfait pour manger en plein air
Dine overlooking the 18th green at this Richard Blais steakhouse... of sorts. This delightful collaboration with acclaimed chef and television personality offers delectable steaks and fresh seafood dishes rooted in fine local ingredients, served in a casual, vintage clubhouse setting located at the signature Arnold Palmer designed Aviara Golf Club.

Commande en livraison ou à emporter

Privatisation de salle

Privatisation de salle

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Voir les détails

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    50 $ et plus
  • Cuisine(s)
    Grillade, Bar à cocktails, Américaine
  • Heures d'ouverture
    Déjeuner Tous les jours 11:30–14:30 Bar Tous les jours 14:30–17:30 Dîner Tous les jours 17:30–21:00
  • Numéro de téléphone
    (760) 603-6908
  • Moyens de paiement
    American Express, Mastercard, Visa
  • Dress code
    Resort tenue décontractée
  • Chef de cuisine
    Jonathan Bautista
  • Installations pour l'événement privé
    Experience Ember & Rye in one of our two private dining rooms offering space for up to 14 guests and another up to 50 guests. Take in the vintage steakhouse flavors while surrounded by the 18th green of Aviara Golf Club. Dine overlooking the Batiquitos Lagoon while soaking in Carlsbad's sunsets.
  • Contact pour l'événement privé
    Beth Almario: (760) 603-6909
  • Quartier
    Carlsbad
  • Parking details
    Self-parking is available daily. Valet parking is available Thursday-Saturday.
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Cheminée intérieure, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Vin

Expériences

  • A Visit from Blais

    Seulement 4 janv. 2025
    Join us for a night of exceptional dining and inspiring interactions with Chef Richard Blais, making every moment unforgettable. Get to chat with the mastermind behind some of your favorite dishes. Don't miss this chance to meet your favorite chef! When: January 4 from 5:00 pm - 9:00 pm *Only the Ember & Rye dinner menu will be available to guests during this time.
    A Visit from Blais photo

Avis de 1 232 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6
4,6 d'après les évaluations récentes
  • 4,6Plats
  • 4,7Service
  • 4,5Atmosphère
  • 4,1Rapport qualité-prix

BruitModéré

Apprécié pour

  • Nord de San Diego

    Grillade

1 232 avis
  1. Albert

    VIP

    Los Angeles

    9 avis

    5.0

    9 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great service by Alex. Food was excellent as well.

    Cet avis est-il utile ?

  2. Craig

    VIP

    San Diego

    12 avis

    5.0

    12 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Fantastic new years dinner, great service from our whole wait staff. Special thanks to Armando for being funny and taking extra care of us. Lobster Bucatini was terrific and the veal was cooked perfectly.
    Ember & RyeA répondu il y a 1 jour
    Hello Craig, We're thrilled to hear that you had a fantastic new years dinner at Ember & Rye! It's wonderful to know that our service and veal dish hit the mark for you. We appreciate your kind words and look forward to serving you again soon. Best Regards, The Management Team

    Cet avis est-il utile ?

  3. Mandi

    San Diego

    4 avis

    3.0

    4 avis

    Y est allé·e le il y a 2 jours

    1. Global 3
    2. Plats 4
    3. Service 5
    4. Atmosphère 3
    First the good: Our server Jesse was amazing! He had a smile on his face even though it was busy. He accomadated our dietary needs and was very attentive. Food was good! Room for improvement: It was VERY noisy, there was a big table behind us. We had a hard time hearing each other speak. Wondering if big parties could be seated somewhere else as to not disturb the other diners. There was no valet parking and the parking lots were VERY dark. Please add lights so people can see where they are going/walking. The bad: When we arrived at 7:30 for our 7:45 reservation the hostess acted like we were SO early. She had no expression and just said you’re too early you can go to the bar and have a drink. We went to the bar (it was not busy) the bartender basically just asked what we wanted, no greeting, no smile…we felt like we were disturbing him by being there. Drinks were good. Hostess came to tell us our table was ready less than 5 minutes after we sat at the bar. The hostess and bartender could learn a lot from Jesse. He is fantastic and made our NYE dinner great! Thank you Jesse! We appreciate YOU!

    Cet avis est-il utile ?

  4. Dana

    VIP

    San Diego

    62 avis

    5.0

    62 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Early New years dinner with family and friends. Food was wonderful, very flavorful. Outstanding service. But it's always like this.
    Ember & RyeA répondu il y a 1 jour
    Hello Dana, Thank you for choosing Ember & Rye to celebrate your early New Year's dinner! We're thrilled to hear that you and your family enjoyed our food and service. Your kind words truly mean a lot to us. We strive to create memorable experiences for our guests and it's heartening to know we succeeded on your visit. Looking forward to welcoming you and your friends back for more delicious meals and excellent service. Best wishes, Ember & Rye Management Team

    Cet avis est-il utile ?

  5. Linda

    San Diego

    4 avis

    3.0

    4 avis

    Y est allé·e le il y a 5 jours

    1. Global 3
    2. Plats 4
    3. Service 1
    4. Atmosphère 1
    I was excited to try this place, but when we were sat in the main room, I was displeased at how loud and difficult it was to hear each other talking. Several screaming kids top with probably the one of worst waiters I’ve ever had. Food was pretty good but very expensive. $600 for 4 people. We asked if we can have some more bread and his reply was, I’ll have to charge you for it $3 for each piece. I was blown away at a $600 bill and the guy has the audacity to say I need to charge you three dollars for each slice of bread. It’s not the money at all. It’s the principal. If you want to be a five star restaurant, then act like one and don’t charge your customers for a slice of bread! And hire waiters who have good services industry attitudes. 
    Ember & RyeA répondu il y a 3 jours
    Good evening Linda, Thank you for taking the time to share your feedback. We're sorry to hear that your experience at Ember & Rye wasn't up to our usual standards. We understand that noise levels can be distracting, and we apologize for any inconvenience caused. We also appreciate your comments about our pricing. We will certainly take your feedback into consideration as we continuously strive to improve our services. We hope you'll give us another chance to impress you in the future. Best, Ember & Rye Management Team

    Cet avis est-il utile ?

  6. Kristal

    Washington

    2 avis

    5.0

    2 avis

    Y est allé·e le 26 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    The food and service was the standouts by far. Our server made food suggestions that were top notch, it was a bit noisier than expected but there were quite a few larger parties given the holiday. We will certainly be back
    Ember & RyeA répondu il y a 6 jours
    Good evening Kristal, We're thrilled to hear that you enjoyed your experience at Ember & Rye! It's wonderful to know that our food and service stood out as highlights for you. We're sorry if the noise level was a bit higher than expected, but we're glad it didn't detract from your overall experience. We appreciate your feedback and look forward to welcoming you back soon for another memorable evening. Best, Ember & Rye Management Team

    Cet avis est-il utile ?

  7. Terresa

    VIP

    San Diego

    11 avis

    3.0

    11 avis

    Y est allé·e le 25 décembre 2024

    1. Global 3
    2. Plats 3
    3. Service 3
    4. Atmosphère 5
    I mainly wanted to eat the crab claws. People had plates overflowing with eaten crab claws and they ran out. At 1:45 there were zero. Very disappointed. They rarely came by our table to pick up used plates and brought us tepid coffee and never came to offer us refills. I don’t understand why they add on 22% gratuity automatically. I worked in the hospitality industry for 15+ years and worked for my tips…didn’t just expect it.
    Ember & RyeA répondu il y a 6 jours
    Good evening Terresa, Thank you for visiting us. We're truly sorry to hear about your experience at Ember & Rye. We understand your disappointment regarding the lack of service and the disappointment with our crab claws. We strive to provide the best dining experience for our guests and it's clear we fell short during your visit. We appreciate your feedback and will certainly address these issues with our team. We hope you'll give us another chance to show you the true E&R experience. Sincerely, Ember & Rye Management Team

    Cet avis est-il utile ?

  8. Lota

    VIP

    San Diego

    29 avis

    5.0

    29 avis

    Y est allé·e le 25 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Our dining experience was exceptionally memorable . Food prepared & cooked to perfection; Service was top notch, thanks to our server Jeremiah, very attentive and professional ; ambiance , have a nice view and calm vibes. It was spectacular. Highly recommend this amazing restaurant.
    Ember & RyeA répondu il y a 6 jours
    Good afternoon Lota, Thank you for visiting us! We're thrilled to hear that your dining experience at Ember & Rye was exceptional. It's wonderful to know that you found our food prepared and cooked to perfection, and that our service met your expectations. We're also glad you enjoyed the ambiance, our beautiful view, and found the overall experience memorable. Your recommendation means a lot to us. We look forward to welcoming you back soon. Best Regards, Ember & Rye Management Team

    Cet avis est-il utile ?

  9. Frank

    VIP

    Los Angeles

    571 avis

    5.0

    571 avis

    Y est allé·e le 25 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    From start to finish a well run restaurant. The hostess was friendly and our waiter was excellent. The food was exceptional with lots of flavor. It was also a very busy Christmas Eve dinner slot. Thank you! PS. Put some lights in the parking area since there’s no valet because it was very dark walking to the restaurant.
    Ember & RyeA répondu il y a 6 jours
    Good evening Frank, We're thrilled to hear that you had a great experience at Ember & Rye! It's wonderful to know that our team made your visit a memorable one. We're glad that you enjoyed our food and found it to be exceptional in flavor. We're also pleased that you appreciated our team's service. We're sorry for the inconvenience you faced in regards to the parking area. Your feedback is greatly appreciated, and we'll certainly take it into consideration. We look forward to serving you again soon. Best regards, Ember & Rye Management Team

    Cet avis est-il utile ?

  10. Robert

    VIP

    San Diego

    40 avis

    5.0

    40 avis

    Y est allé·e le 25 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We had a fabulous evening! Food, service, and ambiance all together made our family’s Christmas Eve truly memorable!
    Ember & RyeA répondu il y a 6 jours
    Good evening Robert, Thank you so much for your glowing review! We're thrilled to hear that you and your family had a fantastic evening at Ember & Rye. It's wonderful to know that our food, service, and ambiance all contributed to your memorable Christmas Eve. We strive to make every visit to our restaurant a memorable one, and your feedback is a testament to our efforts. We look forward to welcoming you back for many more memorable experiences! Best wishes, Ember & Rye Management Team

    Cet avis est-il utile ?

FAQ

Ember & Rye propose des plats à emporter que vous pouvez commander en appelant le restaurant au (760) 603-6908.

Le restaurant Ember & Rye est noté 4,6 étoiles par 1232 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
21:30
Réservé 29 fois aujourd'hui
Des expériences sont disponibles.

Commande en livraison ou à emporter

Google Map pour Ember & Rye

7447 Batiquitos Drive, 92011 Carlsbad, CA

Informations supplémentaires

  • Quartier
    Carlsbad
  • Heures d'ouverture
    Déjeuner Tous les jours 11:30–14:30 Bar Tous les jours 14:30–17:30 Dîner Tous les jours 17:30–21:00
  • Prix
    50 $ et plus
  • Cuisine(s)
    Grillade, Bar à cocktails, Américaine
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Resort tenue décontractée
  • Parking details
    Self-parking is available daily. Valet parking is available Thursday-Saturday.
  • Moyens de paiement
    American Express, Mastercard, Visa
  • Chef de cuisine
    Jonathan Bautista
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Cheminée intérieure, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Vin
  • Numéro de téléphone
    (760) 603-6908
  • Installations pour l'événement privé
    Experience Ember & Rye in one of our two private dining rooms offering space for up to 14 guests and another up to 50 guests. Take in the vintage steakhouse flavors while surrounded by the 18th green of Aviara Golf Club. Dine overlooking the Batiquitos Lagoon while soaking in Carlsbad's sunsets.
  • Contact pour l'événement privé
    Beth Almario: (760) 603-6909
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
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