A toast to Al Fresco Summer. 6 Weeks of Farfalla.
Antipasto
Artichoke13,00 $US
Warm Ricotta, Lemon, Dry Cured Ham
Caponata12,00 $US
Roasted Eggplant, Capers, Tomatoes, Olives, Taleggio
Burrata21,00 $US
Focaccia, Tomato Jam, EVOO
Salumi e Formaggi28,00 $US
Salumi, Cheese, Dry Cured Ham, Pickles
Cianfotta12,00 $US
Summer Vegetable Soup, Olives, Capers, Artichokes
Herb Salad14,00 $US
Goat Cheese Panna Cotta, Heirloom Tomatoes, Lemon-Basil Vinaigrette
This Isn't Caesar Salad15,00 $US
Roasted Broccoli, Lemon, Garbanzo, Romaine, Lemon Vinaigrette
side focaccia2,50 $US
piatti di carne e pesce
Polenta31,00 $US
Braised Pork Ragu, Ricotta, Polenta, Olives
Pappardelle Con Funghi26,00 $US
Porcini, Roasted Mushrooms, Grana Padano Butter Cream, Pistachio, Arugula
Roast Chicken28,00 $US
Artichokes, Olives, Chilis, Cannelloni Bean Stew
Spaghetti32,00 $US
Minted Pistachio Pesto, Prawns, Orange, Salva Cremasco
Cacio e Pepe23,00 $US
Cauliflower, Black Pepper, Calabrian Chili, Almond Ricotta (VEGAN)
Bolognese34,00 $US
Short Rib, Pork Cheek and Osso Bucco Ragu, Hand Made Pasta, San Marzano
Beef Tenderloin44,00 $US
Chimichurri, Charred Broccolini, Red Onion, Chickpeas
Dolci
Cherry Pie12,00 $US
Amarena Cherries, Cinnamon, Star Anise, Lime Creme Fraiche
Bonet12,00 $US
Amaretti Creme Caramel, Cocoa, Rum
Lemon Pavlova11,00 $US
Lemon, Candied Orange, Pistachio, EVOO
Cashew Semifreddo12,00 $US
“Tiramisu”, Cashew Semifreddo, Cocoa