Tasting menu | $105 per person. Paired beverages | $80 per person. Beverage are Additional
Main
Vegan Caviar
algae oil, finger lime crème fraîche | +$45 | Serves Two
Vegan Cheese
almond brie, cashew blue, macadamia nut ricotta | +$45 | Serves Two
Curtain Opens
churro tart, mole almendrado, delfino cilantro pesto
Stage Entrance
soaked celeriac, heirloom carrot, grapefruit, old bay aioli
Fourth Wall
charred fennel broth, poached chayote, sous vide pear, young coconut, oyster leaf
Accelerando
purple bell pepper sofrita, living cheese, nightshade plum sauce, yellow beet confit
Entr'acte
lemon drop melon & verbena, smoked lemon oil
L’Apogée
red wine braised royal trumpet mushrooms, grilled sunchoke cream sauce, summer truffle, smoked macadamia, coriander infused salt
Coda
bread pudding with silver queen corn ice cream, pink & green peppercorn sauce, rosemary two ways