Elia

Avis sur le restaurant Elia de personnes qui y ont mangé. Basés sur les notes récentes.

1. A

   Arisleidy

   Miami5 avis

   5.0

   Y est allé·e il y a 1 jour

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Loved the attention to detail, flavors, glass never empty and filled with water. Nick, the manager, rounding more than once ensuring the service was up the expectations. Will, our server was very professional and knowledgeable. Will definitely return
   

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2. C

   Cole Orion

   Unspecified4 avis

   5.0

   Y est allé·e le il y a 3 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Like sinking into a velvet chair, this dish wrapped me in warmth. The buttery smooth mashed potatoes, the luxurious aroma of truffle, and the perfect touch of parmesan—it felt like being hugged by gold
   

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3. S

   Sage Rowan

   Unspecified4 avis

   5.0

   Y est allé·e le il y a 3 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   The first bite was music—soft notes of perfectly grilled salmon, the gentle harmony of salmoriglio, and the fresh crescendo of broccolini. Each flavor played its part, like an orchestra performing just for me.
   

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4. J

   Joy

   Unspecified4 avis

   5.0

   Y est allé·e le il y a 3 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   The gin was bold, the grappa mysterious, and the lavender—oh, the lavender—whispered like a secret lover in the night. It wasn’t just a drink; it was a rendezvous under the stars.
   

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5. I

   Ivy Ember

   Unspecified5 avis

   5.0

   Y est allé·e le il y a 3 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   One sip and I was in Tuscany, sun-drenched vineyards stretching before me. The amaretto kissed my lips, the orange danced on my tongue, and for a brief moment, summer belonged to me
   

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6. M

   Milo Ezra

   Unspecified5 avis

   5.0

   Y est allé·e le il y a 3 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   The first bite was a warm embrace, soft and rich. The eggplant, delicate as silk, held the creamy cheese filling like an old book keeping its deepest secrets. Each layer told a story—of tradition, of slow-cooked pomodoro, of hands that have made this dish for generations. I listened with every bite.
   

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7. Z

   Zara Elyse Q

   Unspecified3 avis

   5.0

   Y est allé·e le il y a 4 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Soft, pillowy gnocchi, swimming in a rich pomodoro sauce, melted in my mouth like a memory. It took me back to my grandmother’s kitchen, where Sunday afternoons smelled of fresh basil and love.
   

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8. L

   Liam Archer

   Unspecified3 avis

   5.0

   Y est allé·e le il y a 4 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   I held the piece of cheese between my fingers, feeling its perfect texture. The cured meat, aged and rich, met my tongue like a royal decree. The honey and fig danced around the saltiness, creating a harmony worthy of kings. If medieval feasts still existed, this board would be their crown jewel
   

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9. N

   Noah

   Unspecified3 avis

   5.0

   Y est allé·e le il y a 4 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   It was late, but I wasn’t ready to leave. The Espresso Martini arrived like a whispered secret. Smooth, dark, and dangerously inviting. Each sip pulled me deeper into the night, keeping me awake just a little longer—for one more story, one more laugh, one more memory
   

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10. T

    Tia

    Unspecified3 avis

    5.0

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5

    The first bite was fire. The second was a kiss. The spicy Calabrese hit first, like a passionate argument, but then the mozzarella softened the heat, like an apology sealed with a kiss. Before I knew it, I had eaten the whole thing, lost in a love story between spice and cheese.
    

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