Elephant Walk South End

4.7

4,7

1023 avis

De 31 $ à 50 $

Cambodgienne

Effectuer une réservation

2 personnes

21 nov. 2024

22:30

Réservé 21 fois aujourd'hui

La perle du quartier
Adapté aux occasions spéciales
Parfait pour siroter des cocktails créatifs

Le restaurant Elephant Walk sert une cuisine cambodgienne et française primée avec une vaste sélection de plats végétariens et sans gluten. La cuisine cambodgienne est superbe et délicieuse, mais encore méconnue aux États-Unis. Moins piquante et sucrée que la thaïlandaise, plus riche et complexe que la vietnamienne, les pâtes d'épices délicates qui sont à la base de nombreux plats cambodgiens reflètent l'ascendance indienne du Cambodge (mais utilisent des épices fraîches plutôt que des épices séchées). Les sélections cambodgiennes et françaises du menu englobent à la fois des plats traditionnels et originaux créés par la chef Nadsa de Monteiro. Ayant grandi à Phnom Penh, elle sait parler le cambodgien et le français, et a par la suite vécu en France pendant de nombreuses années. La thématique cambodgienne et française est donc un reflet authentique de ses racines!

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Cambodgienne, Française
Heures d'ouverture
Souper lun–jeu, dim 16:30–21:00 ven, sam 16:30–21:30
Numéro de téléphone
(617) 247-1500
Site internet
http://www.elephantwalkboston.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée

Endroit
1415 Washington Street, 02118 Boston, MA
Quartier
South End
Rue transversale
Pelham Street
Parking details
Stationnement municipal
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bière, Brunch le week-end, Livraison, Non-fumeur, Options sans gluten, Terrasse, Terrasse, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Rouleaux de Thon Cru aux Epices Khmères14,00 $US
Crispy spring roll with raw tuna, avocado, rice, sauce with Cambodian spices and peanut
Rouleaux12,00 $US
(available vegetarian with Shiitake mushroom) Crispy Cambodian spring rolls served with greens, herbs and tuk trey for dipping
Polenta et Canard Braisé aux Champignons13,00 $US
Duck braised in soy-ginger tamarind juices, creamy polenta, portabella, raw snow peas
Nataing12,00 $US
Ground pork simmered in coconut milk with garlic, peanut; served with crispy rice
Dumplings Croustillants au Porc Epicé11,00 $US
Crispy dumplings with minced pork, jicama, wild lime leaves and lemongrass, served with sesame hoisin dipping sauce and cucumber pickles

Soups

Somlah Machou9,00 $US
Cambodian sour soup with tiger shrimp, plum tomatoes, fried garlic and "French" mint
B'baw Mouan9,00 $US
The essential Cambodian rice soup with chicken, fried garlic, herbs and lime
Soupe Phnom-Penh "Kuy Tieu"*9,00 $US
The traditional Khmer noodle soup with pork tenderloin, bean sprouts, herbs and fried garlic

Salads

Avocat Kanthor**15,00 $US
Raw tuna, avocado, lemongrass, shallot, French mint, dressing with Khmer spices and peanut
Salade de Betteraves, Vinaigrette à la Grenade***13,00 $US
Gold and red beet, Vermont feta cheese with lemon zest, toasted walnut, mesclun greens, red onion, pomegranate vinaigrette
Salade Cambodgienne***11,00 $US
Shredded cabbage, carrot and chicken with red bell pepper, onion, crushed peanut, mint, Asian basil and tuk trey

Entrées #1

à la Française

Filet de Thon Saisi aux Deux Coulis Pimentés**26,00 $US
(available gluten free without pear ravioli) Rare, pan-seared tuna loin encrusted with bread crumbs; red and green chili cream sauces, crispy pear and scallion ravioli
Pavé de Saumon et Gratin de Pommes de Terre aux Champignon26,00 $US
Faroe Island salmon filet pan-seared with a lemon butter sauce; served with potato mushroom gratin and grilled asparagus
Poulet Rôti, Sauce Citron et Romarin26,00 $US
Roasted Bell & Evans Statler chicken breast, lemon-rosemary sauce with Shiitake mushroom, roasted sweet potato and sautéed spinach with garlic
Boeuf Bourguignon27,00 $US
Beef short ribs slow-cooked in red Burgundy with pearl onion, bacon, button mushroom, carrot, and mashed potatoes
Bavette à l'Echalotte, Frites Maison**29,00 $US
(available gluten free without fries) Grilled flat-iron steak with Sherry wine peppercorn sauce with shallot, home-made shoestring fries

Entrées #2

à la Cambogdienne

Légumes et Tofu grilles, Curry au Gingembre*23,00 $US
Seared tofu, grilled vegetables, asparagus, spicy ginger curry, sweet aged soy with sesame
Curry des Crevettes aux Légumes Frais^^^24,00 $US
(available vegan with tofu) Shrimp and fresh vegetables sautéed in a vegan curry sauce; garnished with fresh lime and cilantro
Trey Tuk Peng Pah22,00 $US
Crispy Asian catfish, tangy sauce with fresh plum tomato, shallot and garlic, fried shallot, cilantro
Poulet à la Citronnelle^^^22,00 $US
(available vegan with tofu) Bells & Evans skinless chicken thigh in lemongrass sauce, peanut, onion, bell pepper, scallion
Truite Grillée, Marinade de Jalapeno au Citron25,00 $US
Grilled deboned rainbow trout with spicy jalapeno-lime marinade, sautéed Chinese broccoli
Mee Siem***21,00 $US
Rice noodles in a sauce of salted soy beans, tofu, pork belly, garlic, chilies, pickled shallot; Chinese chive, bean sprouts, red bell pepper, omelet garnish
Porc aux Piments Doux Shishito24,00 $US
Spicy pork tenderloin stir-fry with blistered shishito peppers, habanero, sesame oil, ginger, Asian basil, onion, aged soy, red bell pepper, scallion
Loc Lac* **27,00 $US
Beef tenderloin caramelized in black pepper, garlic and mushroom soy, fresh lettuce, lime-garlic dipping sauce
Khar Saiko Kroeung27,00 $US
Boneless beef short ribs braised in tamarind, ginger, chili pods and soy; with garlic fresh Shanghai noodles and pickled cucumber

Desserts

Le Péché au Chocolat9,50 $US
A rich creamy chocolate truffle cake with raspberry coulis
Mousse aux Fruits de la Passion9,50 $US
(gluten free if served without almond lace cup) Refreshingly tart & sweet passion fruit mousse served in an almond lace cup; garnished with fresh pineapple crushed in rum, sugar & lemon juice
Sangkhia l'Pao8,50 $US
Coconut milk custard with Kabocha squash, garnished with coconut cream and fresh coconut
Crème Glacée et Sorbet8,50 $US
Choose from Cold Fusion Madagascar Bourbon Vanilla, Pistachio Gelati and Raspberry or lemon sorbet

Sides

Brown Rice4,00 $US
French Fries6,00 $US
home made
Mashed Potato5,00 $US
Pickled Ginger Cucumber5,00 $US
Garlic Noodles6,00 $US
contains chicken stock
Sautéed or Steamed Vegetables6,50 $US
Shishito Peppers7,00 $US

Cocktails

Elegant Whippet14,00 $US
Ethereal gin, grapefruit, orange bitters, lime, up
Spring Fling14,00 $US
Orange vodka, passion fruit, blood orange, prosecco
Rosé Sangria12,00 $US
Rosé with strawberry, pineapple, citrus
Code Red15,00 $US
Rum, coconut rum, lime juice, muddled fresh strawberries, up
Italian Manhattan16,00 $US
Basil Hayden, Carpano Antica, Peychaud's, Luxardo Maraschino cherry, up
Tropical Heat14,00 $US
Tequila, passion fruit, Kaffir lime, Thai bird chile, rocks
Cambodian Mule14,00 $US
Kaffir lime vodka, lemongrass simple syrup, ginger beer; rocks
Psychedelic Cocktail14,00 $US
Frozen vodka, passion fruit and Thai basil slush topped with blue curaçao and prosecco; up
Figgen' Delicious15,00 $US
Fig and orange-infused whisky, walnut bitters; rocks
Smoke & Bubbles15,00 $US
Mezcal, agave, lemon, prosecco; up
One Night In Angkor14,00 $US
Dark rum, pineapple, Thai basil shrub, rocks

Wine

By the Glass

White

Prosecco, Superiore Brut "San Boldo", Marsuret NV (Veneto, Italy)
Crisp and dry; estate-bottled, hand-picked fruit
- Glass12,00 $US
- Carafe17,00 $US
- Bottle45,00 $US
Rosé, Villa Wolf 2019 (Pfalz, Germany)
A bright, balanced rosé of Pinot Noir – the very taste of Spring
- Glass11,00 $US
- Carafe16,00 $US
- Bottle42,00 $US
Sancerre "Les Baronnes", Henri Bourgeois 2019 (Loire, France)
Sauvignon Blanc in a subtle, restrained Loire Valley style
- Glass16,00 $US
- Carafe24,00 $US
- Bottle58,00 $US
Grüner Veltliner, Landhaus Mayer 2018 (Burgenland, Austria)
Full, precise fruit, spicy flavors, and crisp mineral accents
- Glass12,00 $US
- Carafe17,00 $US
- Bottle45,00 $US
Riesling Kabinett "Münsterer Rheinberg" Kruger-Rumpf 2014 (Nahe, Germany)
White peach and grapefruit, touch of sweetness with bright citricity
- Glass12,00 $US
- Carafe17,00 $US
- Bottle45,00 $US
Pinot Grigio, Villa Locatelli 2018 (Alto Adige, Italy)
Orchard fruit flavors, bright finish
- Glass11,00 $US
- Carafe16,00 $US
- Bottle42,00 $US
Chardonnay Valrayvn 2017 (Sonoma County, California)
Silky peach, poached pear, accented with s touch of oak
- Glass13,00 $US
- Carafe19,00 $US
- Bottle48,00 $US

Red

Pinot Noir Givry "Vieilles Vignes", Domaine Parize 2019 (Burgundy, France)
Silky red berry flavors, touch of earthy licorice
- Glass15,00 $US
- Carafe22,00 $US
- Bottle54,00 $US
Saumur-Champigny "La Grande Vignolle", Filliatreau 2018 (Loire Valley, France)
Red and dark berry flavors, silky texture and long finish
- Glass13,00 $US
- Carafe19,00 $US
- Bottle48,00 $US
Cabernet Sauvignon, Broadside 2018 (Paso Robles, California)
Medium bodied, smooth black fruit, hints of black pepper
- Glass11,00 $US
- Carafe16,00 $US
- Bottle42,00 $US
Bordeaux Médoc, Château Haut Barrail 2016 (Bordeaux, France)
Generous ripe black fruit and full, silky tannins
- Glass15,00 $US
- Carafe22,00 $US
- Bottle54,00 $US
Malbec, Le Vassal de Mercuès 2018 (Cahors, France)
Lush red fruit, elegant tannins, spicy notes on long, dry finish
- Glass11,00 $US
- Carafe16,00 $US
- Bottle42,00 $US

By the Bottle

White

Champagne & Sparkling

Sparkling Blanc de Blancs Brut, Franciacorta 2013 (Italy)48,00 $US
Champagne Extra Brut "Vin Secret", Bedel NV^95,00 $US
Sparkling Brut "Effervescence", Chandrion NV (France)44,00 $US
Sparkling Rosé "Di Nit", Reventós 2016^
- Full Bottle58,00 $US
- ½ Bottle29,00 $US

Crisp & Dry Whites

Rosé, Henri Bourgeois "Jeunes Vignes" 2018 (Loire, France)50,00 $US
Chablis, Garnier 2017 (Burgundy)^^66,00 $US
Chardonnay "Cotes Salines", Gueguen 2018 (Burgundy)48,00 $US
Sauv Blanc "Gamlitz", Lachner-Tinnacher 2018^^44,00 $US
Riesling GG (dry) "Forster Pechstein", Wolf 2016 (Pfalz)62,00 $US
Pinot Blanc "Ried Seeberg", Prieler 2017 ( Austria)54,00 $US
Gewurztraminer, Ravines 2017 (Finger Lakes)42,00 $US

Full & Aromatic Whites

Auxey-Duresses 1er Cru" "Ecussaux", Jessiaume 201885,00 $US
Châteauneuf-du-Pape Blanc, Clos du Mont-Olivet 201868,00 $US
Chardonnay "Los Alamos Vineyard", Au Bon Climat 201752,00 $US
Chardonnay "Mount Veeder", Mayacamas 201575,00 $US

Red

Light & Elegant Reds

Santennay 1er Cru" "Les Graviers", Dom. Jessiaume 201882,00 $US
Cabernet Franc, Ravines 201644,00 $US
Pinot Noir "Zenith Vineyard", St. Innocent 2015^73,00 $US
Pinot Noir "Los Primeros", La Follette 201649,00 $US
Pinot Noir "Santa Rita Hills", Fess Parker 2018 (California)55,00 $US

Dry & Aromatic Reds

Medoc, Château Blaignan 2016 (Bordeaux, France)40,00 $US
Casanova di Neri "Irrosso" 2016 (Tuscany, Italy)44,00 $US
Chianti Classico Riserva "Giuliano", La Leccia 2014 (Italy)65,00 $US
Nero d'Avola, Meridio "Liama" 2017 (Sicily)49,00 $US
Margaux, Ch. Deyrem Valentin 2016 (Bordeaux, France)89,00 $US

Intense & Structured Reds

Cornas "Prémices", Dom. Eric & Joël Durand 201572,00 $US
Bandol "Restanques", Château de Pibarnon 2014^^65,00 $US
Châteauneuf-du-Pape, Clos du Mont-Olivet 201884,00 $US
Crozes-Hermitage "le Papillon", G. Robin 2016 (France)55,00 $US

Rich & Concentrated Reds

Malbec "Gualtallary Vineyards", Bousquet 2018 (Argentina)44,00 $US
Cabernet Sauvignon, Iron & Sand 2018 (Paso Robles)58,00 $US
Syrah "Sonoma Hillsides", Pax 2016 (Sonoma)75,00 $US

Beer & Cider

Draft

Delirium Tremens Belgian Blond Tripel Ale
- 10 oz13,00 $US
Harpoon IPA - Boston5,00 $US
Night Shift "Nite-Lite" Light Lager - Massachusetts5,00 $US
Weihenstephaner Hefeweissen - Germany6,00 $US
Castle Island "Keeper" IPA - Norwood, MA5,00 $US
Jack's Abbey Hoponius Union IPL - Massachusetts6,00 $US
Maine Beer Company Lunch IPA - Freeport, Maine8,00 $US
Aval Bretagne Artisanal Cider - France8,00 $US

Bottles and Cans

Down East "Original Blend" Cider - Boston6,00 $US
Singha - Thailand6,00 $US
Sam Adams Lager - Boston6,00 $US
Sam Adams Light - Boston6,00 $US
Amstel Light - Holland6,00 $US

Avis de 1 023 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,8Plats
4,7Service
4,6Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

1 023 avis

j
john
Grand Boston
4 avis
4.0
4 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
Very good food..loc lak portions quite small for $32
Cet avis est-il utile ?
G
Giulio
Grand Boston
4 avis
5.0
4 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Delicious food and so many great options! I had the catfish, which was a perfect mix of deep flavors but light fish. The gelato was also a perfect ending to the meal.
Cet avis est-il utile ?
D
Daniel
New York
7 avis
VIP
5.0
7 avis
Y est allé·e le 9 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Everyone enjoyed every course. Friendly service.
Cet avis est-il utile ?
J
Johanna
Los Angeles
2 avis
VIP
5.0
2 avis
Y est allé·e le 8 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was really great and service is top! Highly recommended!
Cet avis est-il utile ?
B
Basil
Grand Boston
3 avis
5.0
3 avis
Y est allé·e le 6 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
As always, the elephant walk did not fail to please
Cet avis est-il utile ?
A
Anthony
Grand Boston
1 avis
5.0
1 avis
Y est allé·e le 2 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The steak and fries was amazing and had a nice setting must go again!!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Grand Boston
5 avis
4.0
5 avis
Y est allé·e le 2 novembre 2024
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 5
The food here is excellent, but the service is slow. They seated the two of us at the wrong table according to their internal notes and asked to confirm our reservation name after seating. That was no biggie, as they let us stay seated where we were which was in a nice, quiet spot. We felt like we were waiting a long time to order drinks and food, and waited a long time for both to come out; although we felt a little better once we had our first drinks in hand. We loved being able to enjoy both French and Cambodian food here. I leaned towards trying anything on the menu that said traditional Cambodian or quintessential Cambodian food. My partner ordered more French food. I absolutely loved B’baw Mouan. That dish was so cozy and delicious, perfect for the onset of colder weather. I’ll be thinking about that soup forever!
Cet avis est-il utile ?
C
Cynthia
New York
12 avis
VIP
5.0
12 avis
Y est allé·e le 28 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our first experience in this lovely restaurant and we will be back. Clean, fresh Cambodian French fusion with excellent wine list at a great price point. The service was responsive and meal paced perfectly. Pork belly appetizer with crunchy rich was excellent, as were the soups. The Bai Mouen was crisp and perfectly cooked. We absolutely loved the crusted rare tuna loin with perfectly contrasting chili sauces and crispy ravioli. And the coconut custard with Kambocha squash was outstanding. Beautiful meal.
Cet avis est-il utile ?
M
Maria Clarissa
Grand Boston
1 avis
5.0
1 avis
Y est allé·e le 28 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Elephant walk is one of my go to places to eat comfort food!! Everything is delicious!
Cet avis est-il utile ?
M
Melissa
New York
10 avis
VIP
5.0
10 avis
Y est allé·e le 26 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely delicious- from the spring roll appetizer to the main dishes, the flavors were just amazing. One of the best dinners out I’ve had in a long time.
Cet avis est-il utile ?

FAQ

Elephant Walk South End propose des plats à emporter que vous pouvez commander en appelant le restaurant au (617) 247-1500.

Le restaurant Elephant Walk South End est noté 4,7 étoiles par 1023 clients OpenTable.

Elephant Walk South End propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

21 nov. 2024

22:30

Réservé 21 fois aujourd'hui

Commande en livraison ou à emporter

1415 Washington Street, 02118 Boston, MA

Informations supplémentaires

Rue transversale
Pelham Street
Quartier
South End
Heures d'ouverture
Souper lun–jeu, dim 16:30–21:00 ven, sam 16:30–21:30
Prix
De 31 $ à 50 $
Cuisine(s)
Cambodgienne, Française
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bière, Brunch le week-end, Livraison, Non-fumeur, Options sans gluten, Terrasse, Terrasse, Vin

Site internet
http://www.elephantwalkboston.com/
Numéro de téléphone
(617) 247-1500

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Elephant Walk South End

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Carte-cadeau

Starters

Rouleaux de Thon Cru aux Epices Khmères14,00 $US

Rouleaux12,00 $US

Polenta et Canard Braisé aux Champignons13,00 $US

Nataing12,00 $US

Dumplings Croustillants au Porc Epicé11,00 $US

Soups

Somlah Machou9,00 $US

B'baw Mouan9,00 $US

Soupe Phnom-Penh "Kuy Tieu"*9,00 $US

Salads

Avocat Kanthor**15,00 $US

Salade de Betteraves, Vinaigrette à la Grenade***13,00 $US

Salade Cambodgienne***11,00 $US

Entrées #1

Filet de Thon Saisi aux Deux Coulis Pimentés**26,00 $US

Pavé de Saumon et Gratin de Pommes de Terre aux Champignon26,00 $US

Poulet Rôti, Sauce Citron et Romarin26,00 $US

Boeuf Bourguignon27,00 $US

Bavette à l'Echalotte, Frites Maison**29,00 $US

Entrées #2

Légumes et Tofu grilles, Curry au Gingembre*23,00 $US

Curry des Crevettes aux Légumes Frais^^^24,00 $US

Trey Tuk Peng Pah22,00 $US

Poulet à la Citronnelle^^^22,00 $US

Truite Grillée, Marinade de Jalapeno au Citron25,00 $US

Mee Siem***21,00 $US

Porc aux Piments Doux Shishito24,00 $US

Loc Lac* **27,00 $US

Khar Saiko Kroeung27,00 $US

Desserts

Le Péché au Chocolat9,50 $US

Mousse aux Fruits de la Passion9,50 $US

Sangkhia l'Pao8,50 $US

Crème Glacée et Sorbet8,50 $US

Sides

Brown Rice4,00 $US

French Fries6,00 $US

Mashed Potato5,00 $US

Pickled Ginger Cucumber5,00 $US

Garlic Noodles6,00 $US

Sautéed or Steamed Vegetables6,50 $US

Shishito Peppers7,00 $US

Cocktails

Elegant Whippet14,00 $US

Spring Fling14,00 $US

Rosé Sangria12,00 $US

Code Red15,00 $US

Italian Manhattan16,00 $US

Tropical Heat14,00 $US

Cambodian Mule14,00 $US

Psychedelic Cocktail14,00 $US

Figgen' Delicious15,00 $US

Smoke & Bubbles15,00 $US

One Night In Angkor14,00 $US

Wine

By the Glass

White

Prosecco, Superiore Brut "San Boldo", Marsuret NV (Veneto, Italy)

Rosé, Villa Wolf 2019 (Pfalz, Germany)

Sancerre "Les Baronnes", Henri Bourgeois 2019 (Loire, France)

Grüner Veltliner, Landhaus Mayer 2018 (Burgenland, Austria)

Riesling Kabinett "Münsterer Rheinberg" Kruger-Rumpf 2014 (Nahe, Germany)

Pinot Grigio, Villa Locatelli 2018 (Alto Adige, Italy)

Chardonnay Valrayvn 2017 (Sonoma County, California)

Red

Pinot Noir Givry "Vieilles Vignes", Domaine Parize 2019 (Burgundy, France)

Saumur-Champigny "La Grande Vignolle", Filliatreau 2018 (Loire Valley, France)

Cabernet Sauvignon, Broadside 2018 (Paso Robles, California)

Bordeaux Médoc, Château Haut Barrail 2016 (Bordeaux, France)

Malbec, Le Vassal de Mercuès 2018 (Cahors, France)

By the Bottle

White

Champagne & Sparkling

Sparkling Blanc de Blancs Brut, Franciacorta 2013 (Italy)48,00 $US