Elements - Hilton Head

Truffle Fries10,00 $US

French fries with a truffle oil and grated parmesan

Mushroom Tart14,00 $US

puff pastry mushroom medley with Humboldt fog cheese, brandy sauce and a drizzled with truffle sauce

Tomato Caprese11,00 $US

Baby heirloom tomatoes, fresh mozzarella balls with Himalayan salt. Pesto and balsamic reduction

Seared Ahi Tuna14,00 $US

napa cabbage, daikon radish, chickpea, corn and coriander chutney

Beet Cobbler14,00 $US

roasted beets with pomegranate and balsamic marinated strawberries, honey yogurt cream topped with a goat cheese fritter

North Atlantic Lobster Tacos18,00 $US

tortilla filled with lobster topped with mango salsa and cilantro lime aioli

House Salad10,00 $US

Cod Veracruz28,00 $US

roasted cod, tomatoes, capers, olives, onions and cilantro salsa over jasmine rice

Seafood Scampi29,00 $US

linguini with shrimp, clams with a buttery lemon sauce

Butter Fish27,00 $US

Misoyaki, tri bell peppers, daikon radish sizzled over Jasmine rice topped with a truffle sauce

Seared Tuna Steak32,00 $US

Seared tuna with orange ginger sauce over Jasmine rice served with baby bok choy

Lobster Ravioli26,00 $US

Ravioli stuffed with lobster and ricotta, topped with lobster meat and pecans with a duo of truffle sauce and lemon beurre blanc sauce

Veal Francaise34,00 $US

Breaded veal scallopini, arugula and heirloom tomatoes salad

Osso Bucco36,00 $US

Pork shank slowly roasted for five hours with a cabernet sauce. Served with orzo

Roasted Halved Duck39,00 $US

Roasted leg and thigh half with crispy skin served with black forbidden rice and a Grand Marnier berry sauce. Optional Duck Flambe: Tableside presentation of Roasted Halved Duck enjoy a crisped skin of this liqueur- drenched dish. (Flambéing reduces the alcoholic content of the dish while keeping the flavors of the liquor)

Truffle Linguine32,00 $US

Linguine with a truffle cream sauce

Chicken Crepe19,00 $US

Crepe filled with chicken breast with a brandy tarragon, mushroom cream sauce

Ham and Cheese Crepe16,00 $US

Crepe filled with ham and gruyere cheese, queso blanco sauce and a side of spring mix

Vegan Lover21,00 $US

Zucchini pasta with heirloom tomatoes, a pine nut pesto sautéed in olive oil

The Vegetarian26,00 $US

Cream and parmesan orzo, tomato Provencal and Italian tofu sausage

Daily Chef Special

Chef Designed Experience

• Market

Kids Pasta7,00 $US

Linguine with choice of marinara sauce or parmesan and butter

Kids Fries5,00 $US

Fries with salt and pepper

Chocolate Fondant10,00 $US

chocolate cake with soft outer layer and mellow hot chocolate paste

Fruit au Coulis11,00 $US

mixed berries with whipped cream and Grand Marnier coulis (fruit puree)

Bacon Sundae10,00 $US

vanilla ice cream, savory maple reduction, crisped bacon, salted whipped dairy cream

Tiramisu12,00 $US

ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa