El Rincón Café

4.5

4,5

1178 avis

De 31 $ à 50 $

Américaine contemporaine

Effectuer une réservation

2 personnes

8 nov. 2024

19:00

Charmant
Parfait pour manger en plein air
La perle du quartier

We are a New Mexico COVID-19 certified business.

El Rincon Cafe is a fine dining establishment based around a relaxed New Mexican atmosphere. All of our produce is sourced from the Santa Fe Farmer’s Market when available. Our poultry, meat, and fish is sourced from free roaming, grass fed, or wild caught farms. Our menu is traditional farm to table Northern New Mexican cuisine.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Americaine Française, Américaine
Heures d'ouverture
Souper mar–sam 17:30–20:30 dim 05:30–07:30
Numéro de téléphone
(505) 930-5363
Site internet
https://instagram.com/estevansantafe?igshid=MDM4ZDc5MmU=
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Bairon Delgadillo / Jonathan Lemus
Service traiteur
We do not cater.

Endroit
125 Washington Ave, Hotel Chimayo, 87501 Santa Fe, NM
Quartier
Santa Fe
Parking details
Parking can be found in limited spaces below the Hotel de Chimayo as well as on the street immediately surrounding the building. Additional parking is available on all streets downtown as well as across the street at 150 Washington and 125 Lincoln plaza for a small fee
Public transit
The Downtown transit center in conveniently located two blocks away at the intersection of West Marcy St and Sheridan Ave. Taxi service for 1$ available for intoxicated persons at 438-0000
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bière, Cheminée intérieure, Droit de bouchon, Non-fumeur, Terrasse, Terrasse, Vin

Recommandé dans

64 Albuquerque Area Restaurants to Love This Valentine's Day

Plats populaires

Chile Relleno18,00 $US
Anaheim Green Chile filled with mushroom duxelle and served with a garlic pinto-bean demi-glace
Carne Adobada Ravioli19,00 $US
Ravioli filled with chimayo Red Chile marinated pork and served with a garlic red chile cream sauce
Pastel de Guacamole17,00 $US
Avocado mousse layered with corn and tomato. Served with house made corn chips
Calamari17,00 $US
Hawaiian calamari steak, thinly sliced, breaded with panko and flash-fried. Served in a lemon parsley butter
Tamalito15,00 $US
One house-made pork tamale served with Chimayo red chile
Sopaipilla16,00 $US
A sopaipilla filled with wild rice, pinto beans, and chicos. Served with Chimayo Red Chile
Duck Trap Smoked Salmon*20,00 $US
Thinly sliced smoked salmon accompanied with capers, sour cream, red onion, sliced lemon, and toast points

Salads

Estevan's Salad17,00 $US
Seasonal greens sourced from the Farmers Market and tossed in a vinaigrette dressing
Red Cabbage Salad17,00 $US
Sliced cabbage sauteed with smoked bacon and Roquefort blue cheese vinaigrette
Romaine Salad18,00 $US
Romaine lettuce served with our ceaser dressing and a Farmers Market poached egg
Tomato Salad18,00 $US
Farmers Market heirloom tomatoes, basil, onions, and goat cheese tossed in a vinaigrette

Stews

Shepherd's Lamb Shank Stew37,00 $US
Organic lamb shank and cubes of lamb with Farmers Market carrots, potatoes, and onions
Pork Hock Posole33,00 $US
Stewed hominy in a broth with pork hock and a hint of Chimayo Red Chile

Entrées

Estevan's Enchilada*26,00 $US
Two corn tortillas filled with cheese and your choice of Chimayo Red or Green Chile, served with calabacitas, pinto beans, onions, and chicos grown from local farms
Poblano Chile30,00 $US
Filled with Asadero cheese and onions. Served with wild rice, calabacitas, and a tomato sauce
Rainbow Trout37,00 $US
Trout dipped in a mild organic corn meal, pan-fried with lemon, garlic, butter, and parsley. Served with sauteed spinach and potatoes
Red Bird Chicken Paillard*37,00 $US
Chicken breast pounded thin and breaded with panko with a white wine garlic sauce. Served with Farmers Market vegetables and wild rice
Quail*44,00 $US
Two grilled quail in a Red Chile Juniper demi-glace. Served with sauteed fingerling potatoes and Farmers Market Vegetables
Organic Shepherd's Lamb Rib Chops*48,00 $US
Locally sourced from Chama and grilled with a peppercorn demi-glace. Served with sauteed spinach and fingerling potatoes
Black Angus Ribeye Steak*48,00 $US
Aged ribeye from the Niman Ranch, Grilled and served with a Red Chile demi-glace seasonal vegetables, and sauteed potatoes
Bolognese Pasta38,00 $US
Slow-cooked and prepared from pork shoulder, pancetta, and tomatoes. Served with tagliatelle pasta
Iberico Bellota Loin Chop*50,00 $US
Free roaming pigs indigenous to the Iberian peninsula's ancient native forests brimming with acorns. Grilled and accompanied by a Red Chile demi-glace with Farmer's Market seasonal vegetables and potatoes

Avis de 1 178 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,5Plats
4,6Service
4,6Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

1 178 avis

R
Ryan
Baie de San Fra
14 avis
5.0
14 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Wonderful experience. The staff was very friendly and knowledgeable. The food was fantastic and the combinations/presentations were unique. We had a wonderful experience.
Cet avis est-il utile ?
J
John
Nouveau-Mexique
7 avis
3.0
7 avis
Y est allé·e le il y a 6 jours
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 5
The appetizers were excellent (salad and potato+leek soup). The entrees were average in quality (the fish special, a very small portion). The dessert (lava cake) was excellent. The atmosphere is wonderful; the service high-quality. The prices are extreme - really just gouging so based on the quality of the food and prices, I don't recommend this restaurant.
Cet avis est-il utile ?
C
Cathy
Nouveau-Mexique
31 avis
VIP
3.0
31 avis
Y est allé·e le 25 octobre 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 4
This restaurant used to be Estevan, but he passed away this year, and the new name is El Rincon. Due to the name change, they don't have a liquor license yet. We could get a drink downstairs but couldn't bring it to our table, but we were okay with that. I ordered the Chile Relleno, Estevan's salad, and the lamb rib chops. My husband ordered Estevan's Enchilada, which he rated 7 out of 10. The Relleno wasn't breaded; it was cold, and the stuffing was bland. After a few bites, I pushed it aside. The server came by and said snidely, "So you didn't like the Relleno." I said that was correct and asked if he would like to discuss it, but he said he wasn't interested in hearing my thoughts. He already overheard me say it was cold and bland. I told him I wanted their establishment to succeed and that the chef would probably appreciate my feedback. It's possible that my message made it to the chef. The lamb rib chops were cooked around the edges, as I asked for them to be rare, but they were quite rare. I enjoyed them, but I would ask for them to be cooked a bit longer next time. The flavors were unremarkable. Without alcohol, we expected our check to be smaller, but it wasn't a cheap date. The server took the Relleno off the bill, but we still spent more money on this meal than it was worth.
Cet avis est-il utile ?
M
Michael
Nouveau-Mexique
1 avis
5.0
1 avis
Y est allé·e le 20 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
no alcohol kinda sucks but awesome food and great location
Cet avis est-il utile ?
S
Susan
Los Angeles
14 avis
VIP
5.0
14 avis
Y est allé·e le 11 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had a delightful dinner on our last night in Santa Fe. The food was excellent. The restaurant recently underwent a name change and is awaiting its new liquor license but we didn’t miss wine with the meal. The servers were very attentive. Will definitely return next time we are in town.
Cet avis est-il utile ?
I
Irv
Portland
1 avis
2.0
1 avis
Y est allé·e le 7 octobre 2024
1. Global 2
2. Plats 1
3. Service 4
4. Atmosphère 3
We decided to sit outdoors, which was a mistake. The tables are too small for a party of four, and the chairs are very uncomfortable. The tables and chairs inside looked much more comfortable. The food varied from just okay to terrible. The salads were quite small and not tasty. I had the arugula special, and it was mostly a small pile of greens with some very thin apple strands and a few sliced nuts. The tomato salad specials were not impressive either. Three of the entrees were considered merely okay, but the Lamb Shank Stew I had was terrible. I should have sent it back to the kitchen, but I did not want to taint an evening with friends we haven't seen in months. The lamb shank was over-cooked and tough. There were very few vegetables in the stew. Mostly this was a big bowl of a thick brown soup that was far too salty. All-in-all, the food was the worst I've ever had at a restaurant in Santa Fe. Combined with the uncomfortable table and seating, this review should have received only one star, but the service was very good, so I gave it an overall two star rating.
Cet avis est-il utile ?
C
Cheryl
Denver
11 avis
4.0
11 avis
Y est allé·e le 5 octobre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 3
It was a lovely night to set outside on the balcony. The seating was uncomfortable, small metal chairs. I enjoyed the fresh salad with apple. goat cheese and a light vinaigrette. The ravioli and chicken enchiladas were very good.
Cet avis est-il utile ?
K
Kathryn
Dallas
23 avis
5.0
23 avis
Y est allé·e le 27 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Been coming to this restaurant for years …..our evening was a fabulous start to Chili - Wine Fiesta. My husband had the Lamp Shank Stew & I had the Trout. Both dishes were beyond amazing 💙💚💙
Cet avis est-il utile ?
p
pamela
Denver
11 avis
VIP
5.0
11 avis
Y est allé·e le 2 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a great meal. The waiter was knowledgeable and helpful. The menu was great. Not to be missed.
Cet avis est-il utile ?
JK
JKaczorowski
Chicago
34 avis
VIP
4.0
34 avis
Y est allé·e le 30 août 2024
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 3
Wonderful dinner last night before attending the 100th burning of Zozobra. We were the only patrons in the entire restaurant for most of our meal. Staff should realize when there’s nobody else in the restaurant, guests can hear you talking (and swearing) when you are hanging out around bar. Aside from the foul language we overheard throughout our meal, dinner was superb. P.S. - There’s a number of misspellings on your menu. May want to proofread that before your next printing. Good luck with the rebrand - looking forward to returning under the new name in the future!
Cet avis est-il utile ?

FAQ

El Rincón Café propose des plats à emporter que vous pouvez commander en appelant le restaurant au (505) 930-5363.

Le restaurant El Rincón Café est noté 4,5 étoiles par 1178 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

8 nov. 2024

19:00

Commande en livraison ou à emporter

125 Washington Ave, Hotel Chimayo, 87501 Santa Fe, NM

Informations supplémentaires

Quartier
Santa Fe
Heures d'ouverture
Souper mar–sam 17:30–20:30 dim 05:30–07:30
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Americaine Française, Américaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Parking can be found in limited spaces below the Hotel de Chimayo as well as on the street immediately surrounding the building. Additional parking is available on all streets downtown as well as across the street at 150 Washington and 125 Lincoln plaza for a small fee
Public transit
The Downtown transit center in conveniently locatedtwo blocks away at the intersection of West Marcy St and SheridanAve. Taxi service for 1$ available for intoxicated persons at 438-0000
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Bairon Delgadillo / Jonathan Lemus
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bière, Cheminée intérieure, Droit de bouchon, Non-fumeur, Terrasse, Terrasse, Vin

Site internet
https://instagram.com/estevansantafe?igshid=MDM4ZDc5MmU=
Numéro de téléphone
(505) 930-5363
Service traiteur
We do not cater.

Recommandé dans

64 Albuquerque Area Restaurants to Love This Valentine's Day

El Rincón Café

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

64 Albuquerque Area Restaurants to Love This Valentine's Day

Almond cake

Rainbow Trout

Arctic char

Appetizers

Chile Relleno18,00 $US

Carne Adobada Ravioli19,00 $US

Pastel de Guacamole17,00 $US

Calamari17,00 $US

Tamalito15,00 $US

Sopaipilla16,00 $US

Duck Trap Smoked Salmon*20,00 $US

Salads

Estevan's Salad17,00 $US

Red Cabbage Salad17,00 $US

Romaine Salad18,00 $US

Tomato Salad18,00 $US

Stews

Shepherd's Lamb Shank Stew37,00 $US

Pork Hock Posole33,00 $US

Entrées

Estevan's Enchilada*26,00 $US

Poblano Chile30,00 $US

Rainbow Trout37,00 $US

Red Bird Chicken Paillard*37,00 $US

Quail*44,00 $US

Organic Shepherd's Lamb Rib Chops*48,00 $US

Black Angus Ribeye Steak*48,00 $US

Bolognese Pasta38,00 $US

Iberico Bellota Loin Chop*50,00 $US

Évaluation globale (notes et avis)

FAQ

El Rincón Café propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant El Rincón Café ?

El Rincón Café accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Recommandé dans

64 Albuquerque Area Restaurants to Love This Valentine's Day