El Ganso Cafe

PARA PICAR

CONTAINING G -> Gluten D -> Dairy N -> Nuts

• Almendras4,50 £GB

  Roasted salted almonds

• Aceitunas4,50 £GB

  Marinated Manzanilla olives w/ unique flavour

• Boquerones6,00 £GB

  Marinated cantabrian white anchovies

• Chargrilled E5 Bread5,00 £GB

  Chargrilled E5 multiseed sourdough bread w/ olive oil & balsamic vinegar or homemade ali-oli

CHARCUTERIA

• Jamón Ibérico 50gr24,00 £GB

  Acorn-fed cured Iberian free-range black pig ham matured 36 months, with breadsticks

• Manchego Curado9,00 £GB

  Pasteurised ewe’s cheese with sweet & nutty flavour served with tarta de aceite, membrillo & nuts G / D / N

• La Peral9,00 £GB

  Lightly blued rare and delicious cheese from single produced in Asturias, Northern Spain served with tarta de aceite, membrillo & nuts G / D / N

• Payoyo9,00 £GB

  4 months matured hard goat’s cheese with buttery sharp flavour served with tarta de aceite, membrillo & nuts G / D / N

• Tetilla8,50 £GB

  Smooth and creamy semi-soft cheese from Galicia served with tarta de aceite, membrillo & nuts G / D / N

• Cheese Board23,00 £GB

  Tetilla, Manchego, Payoyo, La Peral (blue cheese) with tarta de aceite, membrillo, & nuts G / D / N

• Charcuteria Board25,00 £GB

• Ham, choriso, salchion & mix cheese served with tarta de aceite, quice gelly & nuts

• Salchichon Iberico De Bellota9,00 £GB

  Iberian acorn fed pig's cured meat seasoned with salt&pepper allowing the rich flavours to come clear through

• Chorizo Iberico de Bellota9,00 £GB

  Acorn fed, free range pata negra, cured over 4 months with paprika, deep coloured, wonderfully marbled

• Ham Board19,00 £GB

  Salchichon Iberico, Chorizo Iberico and Terruel Ham w/ picos and walnuts

• Jamon de Teruel8,00 £GB

  This Teruel D.O.P. ham is made from the meat of pigs raised and cured in the province of Teruel in Aragon, and is cured for a minimum of 18 months, allowing it to develop a full, deep flavour.

VEGETARIAN

• Pan con Tomate7,00 £GB

  Toasted E5 sourdough bread w/ greated tomato, parsley & onion

• Courgette Flower9,50 £GB

  Deep fried courgette flower in batter filled with goats cheese and honey drizzle

• Pimientos del Padrón7,00 £GB

• Deep fried little Galician peppers w/ Maldon salt7,50 £GB

• Croquetas de Setas7,50 £GB

  Deep fried homemade mushrooms croquettes w/ creamy goat's cheese G / D

• Patatas Bravas7,50 £GB

  Roughly-cut double fried potatoes w/ spicy brava sauce and ali-oli

• Burrata12,00 £GB

  Fresh and creamy Italian burrata w/ homemade nasil pesto, dried Kalamata olives, pine nuts and rocket leaves N / D

• Alcachofa confitada12,00 £GB

  Pan cooked artichoke hearts w/ wild mushrooms, truffle foam and egg yolk D

• Ensalada de Tomate9,50 £GB

  Mixed heritage tomatoes w/ extra virgin olive oil & balsamic vinegar

• Tortilla de patatas9,00 £GB

  Freshly cooked Spanish omelette of potatoes&onions, w/ spicy brava sauce and alioli. Served medium cooked, runny in middle (please, ask if you prefer it well done)

• Berenjena asada9,00 £GB

  Roasted aubergine with hummus, pomegranates and teriyaki sauce

MEAT

• Croquetas de Jamon8,00 £GB

  Deep-fried home made iberian ham croquettes with creamy almond romescu sauce - G / D / N

• Pork Belly12,00 £GB

  Oven roasted pork belly with apple purée, chipotle sauce, orange segment and red chillies.

• Arroz de pollo12,00 £GB

  Valencian-style paella with chicken and vegetable

• Pluma Ibérica17,50 £GB

  Medium cooked iberian pork shoulder w/ spring onion and chimichurri

• Carrillada de cerdo14,50 £GB

  Slow cooked pork cheeks served with creamy mash and black truffle oil D

• Albóndigas9,50 £GB

  Traditional Spanish pork&beef meatballs served in cherry tomato sauce. Inspired by our head’s chef mum’s traditional recipe. G / D

• Lamb chops17,50 £GB

  Two medium cooked lamb chops with shakshuka and yoghurt D

• Huevos Rotos12,00 £GB

  Two runny fried eggs over pan cooked potato-onion-smoked chorizo

• Chorizo A La Cidra9,50 £GB

  Spicy chorizo cooked in cider with apples G

• Chicken Tacos9,50 £GB

  2 slow-cooked chicken tacos with guagamole, pico de gallo salad and chilli mayo - G

DESSERTS

• Churros con Chocolate7,00 £GB

  Traditional Spanish fried pastry in sugar & cinnamon w/ melted chocolate Vegan

• Ice-Cream7,00 £GB

  Vanilla or chocolate with Pedro Ximenez sweet sherry

• Spanish cheesecake9,00 £GB

  San Sebastián-style cheesecake served with blueberry sauce

• Sorbete (Vegan)8,00 £GB

  Lemon or mango sorbet

• Crema catalana7,00 £GB

  Traditional baked custard w/ crispy caramel crust

• Chocolate Fondant9,00 £GB

  Homemade chocolate fondant s/w Vanilla Ice Cream.

SEA FOOD

• Puntillitas12,00 £GB

  Deep fried baby squid served with Padron Peppers and alioli - G

• Gambas al Ajillo13,50 £GB

  Pan-coocked black tiger prawns in chilli and garlic oil

• Pulpo Frito16,50 £GB

  Octopus with Paprika, roasted aubergine and Chimicurri

• Arroz Negro13,00 £GB

  Squid ink black paella rice with chopped calamari, puntillitas and alioli

• Tacos de Cangrejo13,50 £GB

  Deepfried softshell crab in tempura taco, filled with guacamole and yuzu mayo - G

• Tacos de Atun Rojo12,00 £GB

  Spicy tuna tacos with jalapeno, guacamole and yuzu mayo - G