El Taller del Xiquet

Celebrate New Year's with El Taller del Xiquet's modern multi-course Spanish culinary journey using top global ingredients. Enjoy hand picked wine pairings by Chef Danny. For wine by the bottle, contact us directly. 1st Seating: $200pp + tax & service charge, $150 optional Wine Pairing (5:30pm & 6:00pm). 2nd Seating: $350pp + tax & service charge (8:30pm & 9pm. Includes Wine Pairings, a Champagne toast at midnight with Tradition Spanish Grapes of Good Luck).

À la Carte Experience Experience a culinary journey crafted by award-winning Chef Danny Lledó, where you select from a menu inspired by Valencian traditions and enriched with global delicacies. We try to accommodate dietary restrictions. For restrictions, please contact us before reserving. In order to ensure our team earns a competitive wage, a 20% service fee will be added to the final bill. This fee is not a tip.

Celebrate your DC’s Restaurant Month at El Taller del Xiquet. The indulgent Special menu by international award-winning Chef Danny Lledó. (Special menus for vegetarian and pescatarian diets are available upon request. Please note we are unable to accommodate dairy, nut, and corn allergies. For other restrictions please contact us before making the reservation.) DC’s Restaurant Month Menu is offered on Tuesday, January 7th through Friday, January 31st. A la carte menu offered through January 25th as well. DC Restaurant Month Menu - $65 per person, Wine Pairing - $35 per person In order to ensure that our team earns a competitive wage, a 20% service fee will be added to the final bill. This fee is not a tip.