El Taller del Xiquet

4.6

4,6

24 avis

50 $ et plus

Espagnole

Effectuer une réservation

2 personnes

11 mars 2025

19:00

Réservé 3 fois aujourd'hui

Des expériences sont disponibles.

Parfait pour déguster de bons vins
Adapté aux occasions spéciales
Adapté aux repas d'affaires

El Taller del Xiquet, or “Xiquet’s workshop,” celebrates Spanish flavors with a dedication to quality. Chef Danny crafts imaginative dishes from the finest ingredients, showcasing the vibrant cuisine of his roots. Our menu offers a seasonal selection of à la carte items and shareable plates, inviting you to explore the richness of both land and sea.

Inspired by the traditions of coastal Spain, each dish reflects a respect for local agriculture and sustainable practices. This commitment is seen in premium proteins and seasonal produce from the Valencian region, highlighting the essence of Spanish gastronomy. Delicate octopus, sweet scallops, and succulent prawns are prepared with artistry and passion, while dishes like sustainable sea bass gravlax, signature paellas, and generous fideuàs are served tableside. El Taller del Xiquet offers a culinary journey into Spain’s traditions, honoring the ingredients and techniques that have graced tables for generations.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Décontracté
Prix
50 $ et plus
Cuisine(s)
Espagnole, Méditerranée, Européenne contemporaine
Heures d'ouverture
mar.–sam. 17:30–20:30
Numéro de téléphone
(202) 913-4671
Site internet
http://www.eltallerdelxiquet.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Chef Danny Lledó
Installations pour l'événement privé
Whether it’s a milestone anniversary, a retreat with colleagues, a graduation, or a retirement celebration, El Taller del Xiquet provides a memorable backdrop for your private dining occasion.
Contact pour l'événement privé
our Private Event Coordinator: (202) 913-4671

Endroit
2404 Wisconsin Ave NW, 20007-1845 Washington, DC
Quartier
Georgetown
Rue transversale
Baseball Field
Parking details
Stationnement municipal
Renseignements supplémentaires :
Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Toilettes neutres, Vin

Expériences

El Taller del Xiquet
Plusieurs dates disponibles
À la Carte Experience Experience a culinary journey crafted by award-winning Chef Danny Lledó, where you select from a menu inspired by Valencian traditions and enriched with global delicacies. We try to accommodate dietary restrictions. For restrictions, please contact us before reserving. In order to ensure that everyone of our team earns a competitive wage, a 20% service fee will be added to the final bill. This fee is not a tip. Tips are not necessary, but appreciated.
Spring Wine Fling
20 mars 2025 - 31 mars 2025
Spring Wine Fling at El Taller del Xiquet 🌸🍷 Experience a culinary journey crafted by award-winning Chef Danny Lledó, where you select from a menu inspired by Valencian traditions and enriched with global delicacies. From March 20 to March 29, indulge in a two-course dinner with two glasses of wine for $55 per person (excluding tax and gratuity). Each dish is thoughtfully paired with wines to enhance your dining experience, making this the perfect way to embrace the arrival of spring. Whether you're a wine lover or simply looking for a delightful night out, join us for this exclusive promotion. We do our best to accommodate dietary restrictions. Please contact us before reserving to ensure we can provide a suitable experience for you. 📅 March 20 – March 31, 2025 🍽 Two Courses + Two Glasses of Wine – $55 per person In order to ensure that every member of our team earns a competitive wage, a 20% service fee will be added to the final bill. This is not a tip, but it is greatly appreciated. Reserve your table today and treat yourself to a wine-inspired culinary experience! 🍷✨
Easter
Seulement 20 avr. 2025
Celebrate Easter at El Taller del Xiquet. The indulgent Special menu by international award-winning Chef Danny Lledó. Easter Menu - $85 per person Available Wine Pairing - $65 per person We try to accommodate dietary restrictions. For restrictions, please contact us before reserving. Price does not incl. service charge & tax. In order to ensure that everyone of our team earns a competitive wage, a 20% service fee will be added to the final bill. This fee is not a tip. Tips are not necessary, but appreciated.

Avis de 24 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,7Plats
4,7Service
4,3Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Région de Washington, D.C.
Parfait pour déguster de bons vins
Région de Washington, D.C.
Romantique
District de Columbia
Parfait pour déguster de bons vins
District de Columbia
Romantique
District de Columbia
Adapté aux occasions spéciales

24 avis

J
Jason VIP
Washington4 avis
5.0
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The excitement of El Taller is the ever changing menu. Although some may like the same dish over and over, being able to see what chef is thinking to cook upstairs or try things that chef loved so much he brought then downstairs. It is more exciting than seasonal menu changes as this menu reflects the art of cooking.
Cet avis est-il utile ?
A
Alexander VIP
Washington10 avis
5.0
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Exciting evening at El Taller. I really enjoy the a la carte options. I really enjoyed the Fideua Seafood Paella, and they even have cheese cart service! I can't wait to come back.
Cet avis est-il utile ?
G
Guy
Washington2 avis
5.0
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What a fun neighborhood find. Paella from the pan is always a treat! Ingredients were top astounding and seeing the ham leg shaved was a ton of fun.
Cet avis est-il utile ?
R
Richard
Washington2 avis
5.0
Y est allé·e le 27 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I had a great time at El Taller del Xiquet, great food, great wines and even better service. We had a few appetizers and one of the most beautiful paella we ever had. We finished with a spectacular cheese plate (mostly from Spain). We will come back to keep thinking we are in Spain....
Cet avis est-il utile ?
T
Tina
Unspecified1 avis
5.0
Y est allé·e le 27 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful time! The food was amazing as well as the service.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable VIP
Washington2 avis
3.0
Y est allé·e le 13 février 2025
1. Global 3
2. Plats 4
3. Service 5
4. Atmosphère 4
Good food, great service, just very overpriced given the quality and the portion sizes.
Cet avis est-il utile ?
Á
Ángel
Grand Boston2 avis
4.0
Y est allé·e le 9 février 2025
1. Global 4
2. Plats 5
3. Service 2
4. Atmosphère 3
Food was excellent, but service quite bad, making for a disappointing experience. We arrived on time for our reservation, but waited 33 mins to be seated. The team didn’t seem to do anything about it or acknowledge our wait until I asked, 27 mins in… We were then seated, and food was good, salpicon and paella de Lalbufera were excellent. However, when we were going to order dessert, we were rushed out and told they wanted to move us upstairs to give us the “whole experience”. The impression we got was they needed the table downstairs free. They have a space upstairs where they serve drinks and bring you the check. The waitress was however confused that we hadn’t had dessert and wanted to order it, but, after going to ask, came back and took our order. We then had dessert - which was really good- but the coffees we had ordered never arrived and the check was brought. Overall good food, but they really do not have their logistics down yet, and the lack of acknowledgment of issue after issue made it frustrating.
2 personnes ont trouvé cet avis utile
A
Alexander VIP
Washington10 avis
5.0
Y est allé·e le 8 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Exciting Friday night at El Taller. Food and services were excellent. Even, Chef Danny stopped by and checked in with us. Can’t wait to return.
Cet avis est-il utile ?
A
Alessandra
New York1 avis
2.0
Y est allé·e le 8 février 2025
1. Global 2
2. Plats 3
3. Service 1
4. Atmosphère 2
Our server was extremely unprofessional. He was rushed and rude. Any question about the plates was met with an incomplete response and with a terrible attitude (as if him answering was a favor in his view). He took away the menus and recommended we do some plates in the prix fixe menu without disclosing they came at an extra charge (we found out with the check). Overall the experience was deplorable. Its a pity as we had been looking forward to go to Xiquet. The food was good but not amazing. One of the biggest let downs as far as restaurants in DC go.
2 personnes ont trouvé cet avis utile
I
Iris
Washington1 avis
5.0
Y est allé·e le 8 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food just like Xiquet! We love the seafood Fideuá the most. The carrot cake dessert was full of surprise, every bite gives you a different texture and flavor. Service is exceptional, staff are very attentive. It was a perfect dinner experience.
Cet avis est-il utile ?

FAQ

Le restaurant El Taller del Xiquet est noté 4,6 étoiles par 24 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

11 mars 2025

19:00

Réservé 3 fois aujourd'hui

Des expériences sont disponibles.

2404 Wisconsin Ave NW, 20007-1845 Washington, DC

Informations supplémentaires

Rue transversale
Baseball Field
Quartier
Georgetown
Heures d'ouverture
mar.–sam. 17:30–20:30
Prix
50 $ et plus
Cuisine(s)
Espagnole, Méditerranée, Européenne contemporaine
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chef Danny Lledó
Renseignements supplémentaires :
Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Toilettes neutres, Vin

Site internet
http://www.eltallerdelxiquet.com/
Numéro de téléphone
(202) 913-4671
Installations pour l'événement privé
Whether it’s a milestone anniversary, a retreat with colleagues, a graduation, or a retirement celebration, El Taller del Xiquet provides a memorable backdrop for your private dining occasion.
Contact pour l'événement privé
our Private Event Coordinator: (202) 913-4671

El Taller del Xiquet

Effectuer une réservation

Privatisation de salle

Informations supplémentaires

Expériences