El Che Steakhouse & Bar

4.7

4,7

2120 avis

50 $ et plus

Grillade

Effectuer une réservation

2 personnes

11 janv. 2025

19:00

Réservé 69 fois aujourd'hui

Adapté aux occasions spéciales
Parfait pour siroter des cocktails créatifs
Tendance

Installé dans un ancien bâtiment de la compagnie de taxis Checker Taxi, l'El Che Bar est dirigé par John Manion. D'inspiration argentino-américaine, le restaurant représente avec amour le temps qu'il a passé à voyager en Argentine. L'établissement au cadre chaleureux et éclectique rappelle les rythmes contemporains de Buenos Aires revisités avec une approche locale. Le restaurant dégage une ambiance accueillante aux tons chauds, avec des clins d'œil subtils à l'Amérique du Sud. L'élégant bar en marbre noir contraste avec l'espace cuisine ouvert rudimentaire, où Manion cuisine des plats au feu de bois Al Asador. Des légumes locaux, des viandes grillées et des fruits de mer seront préparés sur les grills sur mesure et les plaques, dans un foyer ouvert. Spécialisée dans les spiritueux des Amériques, la carte des boissons propose également un menu de cocktails aventureux.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Grillade, Argentine, Fruits de mer
Heures d'ouverture
Dîner Tous les jours 17:00–22:00 Happy hour Tous les jours 17:00–18:00
Numéro de téléphone
(872) 320-4912
Site internet
http://elchechicago.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
John Manion
Installations pour l'événement privé
Semi-private dining room that seats up to 25 guests. Buyouts and large party reservations available. Please contact us at jboyer@elchebarchicago.com if interested.

Endroit
845 W Washington Blvd, 60607 Chicago, IL
Quartier
West Loop
Rue transversale
Between Green and Peoria
Parking details
There is a parking lot located directly across from the restaurant with limited availability. Street parking available, as well as valet services at Soho House around the corner on Green Street.
Public transit
CTA Green & Pink Lines -- Morgan CTA Blue Line -- Grand
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Salle privée, Table de Chef, Terrasse, Terrasse, Vin

Recommandé dans

Editor’s choice: 12 favorite restaurants in Chicago

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Plats populaires

Avis de 2 120 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,6Plats
4,7Service
4,7Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

2 120 avis

J
Jorge
Chicago
14 avis
5.0
14 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great experience, service was great, food was phenomenal.
Cet avis est-il utile ?
P
Phil
VIP
Chicago
3 avis
5.0
3 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Awesome place. Food was fantastic and service was spot on
Cet avis est-il utile ?
J
Jisu
Chicago
6 avis
4.0
6 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 3
nice venue, but different than my expectations (I imagined a large, visible open flame pit or something to that effect after visiting their website). Anyway, the service was really good overall, although there wasn't a ton of explanation, other than the large format seafood app and the 42oz Wagyu steak choices (maybe those are what they're trying to sell mostly?). The seafood platter w/ fries is pretty good, but if there is a next time, I'd just get the baked oysters and prawns with a side of fries. The lobster was pretty undercooked at the thick parts (almost raw) and the scallops were very underwhelming and basically gets "lost" in the sauce. The sauce itself is delicious and worthy of mopping up w/ an order of their bread. The bone in ribeye was very good, not overly salted and cooked to the right temperature. Side of broccolini was very good with a generous portion size. Bourbon old fashioned was very standard and "right on" without being overly sweet. Overall, a good experience and I can say I've tried it.
Cet avis est-il utile ?
K
Kevin
VIP
Chicago
12 avis
4.0
12 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 5
Second time here and was underwhelmed this time. 2 supposed prime ribeyes both had heavy tendons running through them,not normal tasty fat marbling, but terrible tendons. Steak wasn't very flavorful other than heavy salt on top. Wine was great and other apps/sides on point. But this is not near same level of steak as several other prime steak joints in the city. For $100 per steak this should be about as good a ribeye as I've ever had, and I'd put this about in line with mediocre Wildfire. I'd go back and maybe try thr seafood platter, but would never get a steal here again. Service was friendly, but we ordered a salad to start, shrimp and empanadas. We barely touched the salad and the empanadas and shrimp were out taking up the entire tiny table. Just slow it down, wait for people to finish a course and then bring next stuff out, this is basic stuff and it was Tuesday not a hectic weekend, so what's the big rush?
El Che Steakhouse & BarA répondu il y a 2 jours
Hello! I'm so sorry to hear that you felt things were underwhelming this time around. We take a lot of pride in serving great quality beef and providing world class hospitality while doing it. I'm sorry that wasn't your experience. I'd love to invite you back so you can try that seafood platter or - and I hope this is the option you go with - you can have a ribeye that's as good as you've ever had. Reach out to me directly at our info@ email address and I'm happy to set something up for you.
Cet avis est-il utile ?
I
Iveliss
VIP
Chicago
8 avis
5.0
8 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Delicious food and friendly service. Staff was quick and attentive. A bit pricey. Don’t pass on the dessert. The flan was outstanding.
Cet avis est-il utile ?
O
Oscar
Chicago
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
The Food and drinks were incredible! The surf and turf came with an amazing sauce for the lobster! The empanadas were a great starter, flavorful with a decadent sauce. The elephant in the room cocktail was expertly poured, mixed and served with a tasteful tajin around the rim of the glass. The service was immaculate and unrivaled by other restaurants of the same caliber. I proposed to my fiance at Che and the staff were so accommodating and helpful with my proposal that I made the experience even better.
Cet avis est-il utile ?
J
Jamie
Chicago
2 avis
5.0
2 avis
Y est allé·e le 3 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Will be back!! It was delicious and nothing disappointed!
Cet avis est-il utile ?
K
Karina
Chicago
1 avis
4.0
1 avis
Y est allé·e le 1 janvier 2025
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
The food and service were great! Just wish the seating was better set up I felt to close to the tables next to ours.
Cet avis est-il utile ?
A
ANGELA
VIP
Las Vegas
2 avis
4.0
2 avis
Y est allé·e le 1 janvier 2025
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
Excellent food and atmosphere. At times felt rushed by servers.
Cet avis est-il utile ?
M
Malachi
Chicago
7 avis
3.0
7 avis
Y est allé·e le 31 décembre 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
The ambience and drinks were really nice. The service was also very good and the waiter was helpful. The steak was not as good as I expected, especially for this price range. My dry aged "prime" NY strip steak was tough and had quite a bit of silver skin. I've heard a lot of good things about El Che so this was not what I expected. Maybe I just caught an off night. The experience was good overall but not worth it for the price.
Cet avis est-il utile ?

FAQ

Le restaurant El Che Steakhouse & Bar est noté 4,7 étoiles par 2120 clients OpenTable.

El Che Steakhouse & Bar propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

11 janv. 2025

19:00

Réservé 69 fois aujourd'hui

845 W Washington Blvd, 60607 Chicago, IL

Informations supplémentaires

Rue transversale
Between Green and Peoria
Quartier
West Loop
Heures d'ouverture
Dîner Tous les jours 17:00–22:00 Happy hour Tous les jours 17:00–18:00
Prix
50 $ et plus
Cuisine(s)
Grillade, Argentine, Fruits de mer
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
There is a parking lot located directly across from the restaurant with limited availability. Street parking available, as well as valet services at Soho House around the corner on Green Street.
Public transit
CTA Green & Pink Lines -- Morgan CTA Blue Line -- Grand
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
John Manion
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Salle privée, Table de Chef, Terrasse, Terrasse, Vin

Site internet
http://elchechicago.com/
Numéro de téléphone
(872) 320-4912
Installations pour l'événement privé
Semi-private dining room that seats up to 25 guests. Buyouts and large party reservations available. Please contact us at jboyer@elchebarchicago.com if interested.

Recommandé dans

Editor’s choice: 12 favorite restaurants in Chicago

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

El Che Steakhouse & Bar

Effectuer une réservation

Informations supplémentaires

Editor’s choice: 12 favorite restaurants in Chicago

Carte-cadeau

Empanadas

Chorizo

Oysters

Classicos

Empanadas

Grilled Seafood

Oysters

Mar de Plata

Grilled Shellfish Parrillada

Meats

Chorizo

Sweetbreads

Marrow Bone

Tira de Asado

Charred Quail

Steaks

48oz Porterhouse RR Ranch Washington State255,00 $US

Creekstone Farms

8oz Filet & Dada Sauce61,00 $US

8oz Filet & 'Surf & Turf'90,00 $US

14oz Prime Center Cut Ribeye 69,00 $US

32oz Prime Dry Aged Bone-In Ribeye145,00 $US

Sides

Beef Fat Fries

Papas Bravas

Japanese Sweet Potatoes

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant El Che Steakhouse & Bar ?

El Che Steakhouse & Bar propose-t-il des cartes-cadeaux ?

El Che Steakhouse & Bar accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires

Recommandé dans

Editor’s choice: 12 favorite restaurants in Chicago

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