Ekstedt at the Yard

Indulge in Ekstedt's set menu and transport yourself to Scandinavia for an unforgettable sensory experience. Charcoal and smoke are our most powerful tools, no electric griddle – only natural heat, soot, ash, smoke and fire. Like the old days. From the chefs to front of house team, the whole Ekstedt at the Yard family will help you explore age-old techniques and to learn about a lost art of cooking.

Start your celebrations of the last day of the year witha specially crafted 6 course menu at Ekstedt at The Yard. A glass of champagne on arrival with some welcome bites from the open fire will be just the beginning of a gastronomical journey - inluding our famous signature flambadou oyster. All guests dining us that evening will also receive 20% off drinks in our two hotel bars, 40 Elephants and Sibin. Both open until 2am. HAPPY NEW YEAR! £155 per person

Indulge in a cozy Sunday Roast at Ekstedt, where all our Roasts are crafted on open fire. Start with delicacies like wild mushroom pâté or birch-smoked scallops, then savor hearty mains perfect for sharing, such as wood oven-braised beef short rib or fire-cooked beef rump cap. Each roast is accompanied by Yorkshire pudding, crispy potatoes, and flavorful sides, making it a feast to remember. Finish with a decadent wood-baked chocolate molten cake or a tart blackberry pie. Whether you’re craving comfort or something special, this Sunday Roast is an unforgettable treat!