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Eight at Gazegill By Doug Crampton, Clitheroe, Lancashire

Eight at Gazegill By Doug Crampton

4.9
4,9
221 avis
De 26 £ à 40 £
Britannique Moderne
  • Parfait pour profiter d'une vue panoramique
  • Adapté aux occasions spéciales
  • Parfait pour manger en plein air
With access to panoramic views of Pendle Hill, and a range of seasonal menus, created and tailored by our Chef Patron, Doug Crampton, Eight at Gazegill is the epitome of a 'farm-to-fork' restaurant, being owned by and located directly on a working organic farm, Gazegill Organics, in the Ribble Valley.

Showcasing the best of the produce from the farm, which includes organic slow-reared pork and raw milk, and utilising the seasonal bounty that can be found in the surrounding hedgerows and countryside, Eight at Gazegill reconnects guests to nature through the food.

Our Brunch, All-Day and Sunday Lunch menus are suitable for all, while our Friday and Saturday evening Tasting Menu offers a more grown up experience. We also have specifically designed menus which are suitable to be eaten on our outside terrace area where the addition of a large purpose-built playground makes this the perfect location for families to enjoy the sunshine.

Effectuer une réservation

2 personnes

19:00


Réservé 11 fois aujourd'hui
Des expériences sont disponibles.

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    De 26 £ à 40 £
  • Cuisine(s)
    Britannique Moderne, De la ferme à la table
  • Heures d'ouverture
    Brunch jeu.–sam. 10:00–13:00 Déjeuner jeu., dim. 12:00–16:30 ven., sam. 12:00–15:00 Dîner ven., sam. 18:30–20:30
  • Numéro de téléphone
    01200 445519
  • Moyens de paiement
    Mastercard, Visa
  • Code vestimentaire
    Tenue de VIlle
  • Chef de cuisine
    Doug Crampton
  • Service traiteur
    We can create tailored menus for your private events, ingredients and pricing can be discussed at the time of enquiry.
  • Installations pour l'événement privé
    With prior arrangement we are happy to take bookings for private events.
  • Quartier
    Howgill
  • Infos de stationnement
    Stationnement privé
  • Métro ou Station
    Being located on a rural farm, there are not a great deal of public transport options available. The closest would be the local bus stop in Gisburn, but walking to the restaurant from here is not recommended.
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bière, Brunch le week-end, Cocktails, Options sans gluten, Terrasse, Végane, Vin, Zone de fumage extérieur

Expériences

  • Forager's Feast

    85,00 £GB par personne

    Prépayé

    Seulement 18 oct. 2024
    Join us for an exclusive five-course tasting menu featuring foraged and wild foods, set against the stunning back drop of the Ribble Valley countryside. Working alongside a professional forager and wild food educator, our Forager's Feast menu will introduce your palate to new and exciting flavour combinations whilst providing information on how you can make the most of the produce that is available on our moorlands and in our hedgerows. This event is intended for ADULTS ONLY.
    Forager's Feast photo

Avis de 221 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.9
4,9 d'après les évaluations récentes
  • 4,9Plats
  • 4,8Service
  • 4,8Atmosphère
  • 4,7Rapport qualité-prix

BruitDynamique

Apprécié pour

  • Lancashire

    Meilleur toutes catégories confondues

  • Lancashire

    Meilleure cuisine

  • Lancashire

    Meilleur service

  • Lancashire

    Meilleure atmosphère

  • Lancashire

    Meilleur rapport qualité prix

  • Lancashire

    Parfait pour le brunch

  • Lancashire

    Adapté aux repas d'affaires

  • Lancashire

    Innovant

  • Lancashire

    Parfait pour déguster de bons vins

  • Lancashire

    Parfait pour manger en plein air

  • Lancashire

    Romantique

  • Lancashire

    Parfait pour profiter d'une vue panoramique

  • Lancashire

    Adapté aux occasions spéciales

221 avis
  1. Hilary

    Newcastle

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Outstanding service and the best food in the Ribble Valley!

    Cet avis est-il utile ?

  2. Abby

    Londres

    2 avis

    5.0

    2 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Food was excellent, we loved every dish of the evening tasting menu. The flavours & presentation were incredible. Staff were very friendly and attentive. Highly recommend this restaurant. Lovely setting. Look forward to returning

    Cet avis est-il utile ?

  3. Peter

    Londres

    5 avis

    5.0

    5 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 4
    4. Atmosphère 5
    We had a great evening here with friends from the US. The food was excellent and a great atmosphere to entertain friends we had not seen for 27 years. Highly recommend 8

    Cet avis est-il utile ?

  4. David

    Manchester

    2 avis

    5.0

    2 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Amazing lunch……had the monkfish which was cooked to perfection. Done Brunch, evening taster meal and lunch. Need to do Sunday lunch for completion…..will be making a reservation very soon.

    Cet avis est-il utile ?

  5. Forrester

    Lancashire

    1 avis

    5.0

    1 avis

    Y est allé·e le 8 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    There’s something truly magical about a Sunday lunch, especially when the day is chilly and the table is set with love. The smell of slow-roasted meat, tender and perfectly seasoned, fills the room, and you know you're in for a treat. Freshly baked bread, its golden crust crackling as you tear it apart, revealing the soft warmth within. Bowls of colourful, crisp vegetables brighten the table, with buttery roasted potatoes and tangy gravy ready to be drizzled over everything. It’s the kind of meal that feels like a hug – comforting, hearty, and satisfying. Positive vibes float in the air as family and friends gather around the table, glasses clinking in a toast to good company and great food. Conversations flow easily, from stories of the week past to dreams for the future, all shared over a delicious feast. Every bite bursts with flavour, making each dish feel like a little celebration. Desert promised a sweet finish, that did not disappoint . As the afternoon stretches on, you're left with a feeling of contentment, a full heart, and the perfect reminder of what Sundays are all about.

    Cet avis est-il utile ?

  6. Richard

    Liverpool

    2 avis

    5.0

    2 avis

    Y est allé·e le 7 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Everything from food to service to atmosphere was amazing!

    Cet avis est-il utile ?

  7. Linda

    Lancashire

    1 avis

    5.0

    1 avis

    Y est allé·e le 7 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The tasting menu was superb. We enjoy eating out and this was definitely the best meal we have had for a long time. Each course was wonderfully presented and well thought out. The food was delicious.

    Cet avis est-il utile ?

  8. Julie

    Lancashire

    1 avis

    4.0

    1 avis

    Y est allé·e le 7 septembre 2024

    1. Global 4
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    This was our first experience at this restaurant and was a special occasion for our wedding anniversary. Initially we were a little shocked that the all day menu wasn't available (didn't notice that this was only available until 3pm) and that we would have to have 'A Taste of Gazegill' which was a tasting menu at £75 per person, quite a lot more than we had anticipated paying for the evening. Whilst I accept I didn't read it properly, I do think the title 'All Day Menu' is a bit misleading if it is only served from 12pm to 3pm on Saturdays. That said, it was a fantastic experience and the food was amazing. Couldn't fault the food, the staff or the service. The location is just beautiful and I am sure we will return at some point but for the all day menu - at the right time.

    Cet avis est-il utile ?

  9. Val

    Lancashire

    1 avis

    5.0

    1 avis

    Y est allé·e le 7 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Fantastic food, great service, beautiful place and surroundings. Could not fault anything. I think Eight might just be our new favourite place to eat

    Cet avis est-il utile ?

  10. Janet

    Liverpool

    2 avis

    5.0

    2 avis

    Y est allé·e le 6 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Lovely lunch. Great service. Fab food. Even the weather was perfect.

    Cet avis est-il utile ?

FAQ

Le restaurant Eight at Gazegill By Doug Crampton est noté 4,9 étoiles par 221 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

19:00


Réservé 11 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Eight at Gazegill By Doug Crampton

Cross Hill Ln, BB7 4EE Clitheroe, Lancashire

Informations supplémentaires

  • Quartier
    Howgill
  • Heures d'ouverture
    Brunch jeu.–sam. 10:00–13:00 Déjeuner jeu., dim. 12:00–16:30 ven., sam. 12:00–15:00 Dîner ven., sam. 18:30–20:30
  • Prix
    De 26 £ à 40 £
  • Cuisine(s)
    Britannique Moderne, De la ferme à la table
  • Atmosphère
    Élégant mais décontracté
  • Code vestimentaire
    Tenue de VIlle
  • Infos de stationnement
    Stationnement privé
  • Métro ou Station
    Being located on a rural farm, there are not a great deal of public transport options available. The closest would be the local bus stop in Gisburn, but walking to the restaurant from here is not recommended.
  • Moyens de paiement
    Mastercard, Visa
  • Chef de cuisine
    Doug Crampton
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bière, Brunch le week-end, Cocktails, Options sans gluten, Terrasse, Végane, Vin, Zone de fumage extérieur
  • Numéro de téléphone
    01200 445519
  • Service traiteur
    We can create tailored menus for your private events, ingredients and pricing can be discussed at the time of enquiry.
  • Installations pour l'événement privé
    With prior arrangement we are happy to take bookings for private events.
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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