Available from 14th November - 21st December, 12pm - 3pm, priced at £55 per person
To Start
Cauliflower Cheese Veloute
Gazegill Sausage Roll | Winter Truffle
vegetarian option available
Confit Venison Shoulder Tacos
Black Garlic | Fermented Red Cabbage | Preserved Brambles
Home Smoked Organic Salmon
Soured Cream | BBQ Salt-Baked Beets
Mains
Gazegill Organic Sirloin
Sticky Cheek | BBQ Carrot | Hen of the Woods | Truffle and Bonemarrow Jus
Kelp Cured Cod
Celeriac | Bolney English Sparkling Wine | Mussels | Dill
Wood Roast Organic Squash
(v) Sage & Onion Gnocchi | Raw Milk Curd | Picollo Parsnip | Candied Chestnut
Dessert
Winter Spiced Toffee Tart
Pine Cultured Cream
Gingerbread Mince Pie
Gazegill Apples | ‘Emma’s Dairy’ Raw Milk Soft Serve Ice Cream
Selection of 3 British Cheeses from Courtyard Dairy
Homemade Preserves | Crackers