Edwin

4.0

5 avis

De 31 $ à 50 $

Américaine contemporaine

Effectuer une réservation

2 personnes

30 déc. 2024

19:00

Réservé 15 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux repas d'affaires
Charmant
Chic

Edwin is a tribute to modern mountain cuisine, where each dish is a thoughtful expression of Breckenridge's spirit and charm. At the heart of Edwin lies a passion for wine, elevating every dining moment. Our sommelier has meticulously curated a wine collection that seamlessly complements our seasonal menu, featuring the best of regional wines alongside rare, globally renowned vintages. Whether you’re a curious sipper or a seasoned connoisseur, Edwin offers the perfect pairing to delight your palate. Step into an atmosphere that’s both refined and welcoming, where every visit becomes an unforgettable celebration of flavor and craftsmanship

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine
Heures d'ouverture
Tous les jours 07:00–11:00 Tous les jours 17:00–21:00
Numéro de téléphone
(970) 547-5550
Site internet
http://www.edwinrestaurant.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Taylor Miller

Endroit
550 Village Rd, 80424 Breckenridge, CO
Quartier
Breckenridge
Parking details
Aucun
Renseignements supplémentaires :
Bar complet, Bière, Cocktails, Options sans gluten, Végane, Vin

Expériences

Savor the Year’s Last Bite
175,00 $US par personne
Seulement 31 déc. 2024
Step into Edwin, Breckenridge’s culinary heartbeat, and ring in the New Year with our exclusive $175 Prix Fixe 5-Course Tasting Menu. Designed to elevate your celebration, this curated menu showcases the essence of modern mountain cuisine with dishes like Duck Confit with Bergamot Foam and Braised Bison Short Rib Pizza, paired with a prosecco toast to kick off the evening. Set against the warm, sophisticated ambiance of Edwin, this one-night-only experience promises an unforgettable journey of flavors and impeccable hospitality. With limited seating, secure your place now for a luxurious farewell to 2024.

Goldpan Wedge18,00 $US
baby iceberg, blue cheese, bacon, roasted tomato, tobacco onions
White Balsamic Caesar16,00 $US
crisp romaine, white balsamic caesar, rye crouton, pickled red onions, black pepper parmesan crisp
ADD PROTEIN TO ANY SALAD10,00 $US
smoked trout, grilled chicken, steak**, smoked seasoned tempeh

Bowls

Blue Hubbard Squash Soup16,00 $US
roasted squash, coconut cream, pomegranate molasses, fennel pollen, oat and seed granola
Elk Green Chili18,00 $US
elk, pueblo chiles, tomatillos, face down brown ale, cilantro-lime crema

Entrées

Peakside Chicken36,00 $US
heritage bone-in brined chicken breast, crispy skin, foraged mushroom farro “risotto”, natural jus, charred rapini
Roasted Wild Mushroom “Cassoulet”31,00 $US
cannellini beans, roasted turnips, red wine mushroom jus
Cornmeal-Dusted Trout32,00 $US
gin brined, bacon fat fried, quinoa, shaved mirepoix salad, honey poached carrots, sauce pastis
Butcher's Cut MP
chef's choice cut, mustard fingerlings, bacon brussels sprout hash, bordelaise

"Breck" Oven Pizza

Peerless Margherita17,00 $US
mozzarella, spruce roasted tomatoes, sweet basil pistou
Bob Weir’s Magic Mushroom17,00 $US
hazeldell wild mushrooms, mozzarella, thyme, candy cap mushroom oil, white sauce
Fire On The Mountain20,00 $US
pepperoni, burrata, crispy garlic, tomato
Stella Blue18,00 $US
balsamic dates, prosciutto, arugula, blue cheese crumbles, white sauce
Local Legend18,00 $US
pancetta, spiced elk sausage, mozzarella, calabrian chiles, grana padano

Shareables + Sides

Grilled Focaccia12,00 $US
housemade, whipped beef tallow butter or herb infused olive oil and balsamic
Braised Greens12,00 $US
seasonal hearty greens, confit garlic, roasted padron pepper, ver jus
Mustard Fingerlings12,00 $US
roasted fingerlings, red onion, celery, whole green mustard, vinegar de jerez, fresh dill
Charred Broccolini12,00 $US
garlic oil, cascabel chili flake, pinot noir syrup
Roasted Brussels12,00 $US
crispy, thyme, garlic, lemon oil

Avis des clients

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.0

4 d'après les évaluations récentes

4,1Plats
3,7Service
4,2Atmosphère
3,6Rapport qualité-prix

Bruit • Modéré

5 avis

M
Melissa
VIP
Indiana
1 avis
2.0
1 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 3
3. Service 1
4. Atmosphère 4
Lovely vibe and menu, although simple, looked promising, but after waiting 45 minutes for our drinks and another 20 for bread, I now understand why they had so many open tables.
Cet avis est-il utile ?
D
Doug
Detroit
5 avis
3.0
5 avis
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 3
Great food. Pretty slow service. They’ve been open for a month and the place was half empty. When they try to serve you a third beer before your dinner arrives, the kitchen needs to increase their speed.
Cet avis est-il utile ?
Q
Quynh
Las Vegas
5 avis
5.0
5 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Beautiful restaurant in a modern new hotel in Breckinridge. We had the Delmonico steak, trout and pizza. We will be back.
Cet avis est-il utile ?
A
Athena
Hawaii
4 avis
5.0
4 avis
Y est allé·e le 26 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Edwin is a new, gorgeous restaurant. The food was amazing! Big portions for elevated mountain fine dining. The Stella Blue pizza was so good and went perfect with a glass of pinot. The space is beautiful and cozy. Cannot wait to come back. The staff went above and beyond to make the kids happy and accommodate my husband’s dairy allergy.
Cet avis est-il utile ?
R
Robert
Denver
16 avis
5.0
16 avis
Y est allé·e le 23 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food is delightful, menu is well executed and a great interpretation on regional cuisine. The chili and butternut squash is to die for. Don't forget the Butcher's Cut with bacon Brussels hash or the mushroom cassoulet! They have a delightful vegan flourless chocolate cake and an amazing tarte de alpes. The wine shines bright with lots of BTG offering and adventurous selection. Get the chenin Blanc or opt for a curated option from their bottle list. Service was impeccable.
EdwinA répondu le 24 novembre 2024
Hi Robert, thank you so much for joining us for dinner. It was a pleasure having you. So far the Butcher's Cut has certainly been a hit as well as our Vegan offerings on the menu. The Blue Hubbard Butternut Squash is to die for and absolutely one of my favorites. You'll have to come back on Wednesdays to enjoy more of our wine list when we offer Wine Down Wednesday and 25% off bottles. We look forward to seeing you in the future. Cheers, Director of F&B
Cet avis est-il utile ?

FAQ

Le restaurant Edwin est noté 4 étoiles par 5 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

30 déc. 2024

19:00

Réservé 15 fois aujourd'hui

Des expériences sont disponibles.

550 Village Rd, 80424 Breckenridge, CO

Salles

Informations supplémentaires

Quartier
Breckenridge
Heures d'ouverture
Tous les jours 07:00–11:00 Tous les jours 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Aucun
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Taylor Miller
Renseignements supplémentaires :
Bar complet, Bière, Cocktails, Options sans gluten, Végane, Vin

Site internet
http://www.edwinrestaurant.com/
Numéro de téléphone
(970) 547-5550

Edwin

Effectuer une réservation

Salles

Informations supplémentaires

Expériences

Savor the Year’s Last Bite

Menu

Salads

Goldpan Wedge18,00 $US

White Balsamic Caesar16,00 $US

ADD PROTEIN TO ANY SALAD10,00 $US

Bowls

Blue Hubbard Squash Soup16,00 $US

Elk Green Chili18,00 $US

Entrées

Peakside Chicken36,00 $US

Roasted Wild Mushroom “Cassoulet”31,00 $US

Cornmeal-Dusted Trout32,00 $US

Butcher's Cut MP

"Breck" Oven Pizza

Peerless Margherita17,00 $US

Bob Weir’s Magic Mushroom17,00 $US

Fire On The Mountain20,00 $US

Stella Blue18,00 $US

Local Legend18,00 $US

Shareables + Sides

Grilled Focaccia12,00 $US

Braised Greens12,00 $US

Mustard Fingerlings12,00 $US

Charred Broccolini12,00 $US

Roasted Brussels12,00 $US

Avis des clients

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Edwin ?

Edwin accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires