Edwin

3.6

3,6

26 avis

De 31 $ à 50 $

Américaine contemporaine

Effectuer une réservation

2 personnes

18 févr. 2025

19:00

Réservé 15 fois aujourd'hui

Parfait pour profiter d'une vue panoramique
Adapté aux occasions spéciales
Romantique

Edwin is a tribute to modern mountain cuisine, where each dish is a thoughtful expression of Breckenridge's spirit and charm. At the heart of Edwin lies a passion for wine, elevating every dining moment. Our sommelier has meticulously curated a wine collection that seamlessly complements our seasonal menu, featuring the best of regional wines alongside rare, globally renowned vintages. Whether you’re a curious sipper or a seasoned connoisseur, Edwin offers the perfect pairing to delight your palate. Step into an atmosphere that’s both refined and welcoming, where every visit becomes an unforgettable celebration of flavor and craftsmanship

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine
Heures d'ouverture
Tous les jours 07:00–11:00 Tous les jours 17:00–21:00
Numéro de téléphone
(970) 547-5550
Site internet
http://www.edwinrestaurant.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Taylor Miller

Endroit
550 Village Rd, 80424 Breckenridge, CO
Quartier
Breckenridge
Parking details
Aucun
Renseignements supplémentaires :
Bar complet, Bière, Cocktails, Options sans gluten, Végane, Vin

Goldpan Wedge18,00 $US
baby iceberg, blue cheese, bacon, roasted tomato, tobacco onions
White Balsamic Caesar16,00 $US
crisp romaine, white balsamic caesar, rye crouton, pickled red onions, black pepper parmesan crisp
ADD PROTEIN TO ANY SALAD10,00 $US
smoked trout, grilled chicken, steak**, smoked seasoned tempeh

Bowls

Blue Hubbard Squash Soup16,00 $US
roasted squash, coconut cream, pomegranate molasses, fennel pollen, oat and seed granola
Elk Green Chili18,00 $US
elk, pueblo chiles, tomatillos, face down brown ale, cilantro-lime crema

Entrées

Peakside Chicken36,00 $US
heritage bone-in brined chicken breast, crispy skin, foraged mushroom farro “risotto”, natural jus, charred rapini
Roasted Wild Mushroom “Cassoulet”31,00 $US
cannellini beans, roasted turnips, red wine mushroom jus
Cornmeal-Dusted Trout32,00 $US
gin brined, bacon fat fried, quinoa, shaved mirepoix salad, honey poached carrots, sauce pastis
Butcher's Cut MP
chef's choice cut, mustard fingerlings, bacon brussels sprout hash, bordelaise

"Breck" Oven Pizza

Peerless Margherita17,00 $US
mozzarella, spruce roasted tomatoes, sweet basil pistou
Bob Weir’s Magic Mushroom17,00 $US
hazeldell wild mushrooms, mozzarella, thyme, candy cap mushroom oil, white sauce
Fire On The Mountain20,00 $US
pepperoni, burrata, crispy garlic, tomato
Stella Blue18,00 $US
balsamic dates, prosciutto, arugula, blue cheese crumbles, white sauce
Local Legend18,00 $US
pancetta, spiced elk sausage, mozzarella, calabrian chiles, grana padano

Shareables + Sides

Grilled Focaccia12,00 $US
housemade, whipped beef tallow butter or herb infused olive oil and balsamic
Braised Greens12,00 $US
seasonal hearty greens, confit garlic, roasted padron pepper, ver jus
Mustard Fingerlings12,00 $US
roasted fingerlings, red onion, celery, whole green mustard, vinegar de jerez, fresh dill
Charred Broccolini12,00 $US
garlic oil, cascabel chili flake, pinot noir syrup
Roasted Brussels12,00 $US
crispy, thyme, garlic, lemon oil

Avis de 26 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

3.6

3,6 d'après les évaluations récentes

3,7Plats
3,6Service
4,1Atmosphère
3,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Denver / Colorado
Parfait pour profiter d'une vue panoramique
Montagnes
Innovant
Montagnes
Sain
Montagnes
Parfait pour profiter d'une vue panoramique

26 avis

C
Carolyn
Philadelphie
2 avis
1.0
2 avis
Y est allé·e il y a 1 jour
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 5
TERRIBLE EXPERIENCE!!! Soda was flat, didn't refill our empty waters, food came out scattered, steak was extremely fatty and undercooked, my husbands meal never came and the server didn't even notice that he was sitting there without food waiting. When we alerted her, she said it would be five minutes and it was half an hour. The people sitting next to us asked for their check many many times and it took forever for them to get it and it wasn't even crowded at the time. Such a shame for such a beautiful space. The restaurant was in a hotel and when we entered I thought it would be a great place to stay so we could eat at the beautiful restaurant every night, but I would never ever go back there.
Cet avis est-il utile ?
M
Mitch
Denver
1 avis
1.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 3
Didn’t have a waitress or manager come up to us for 45 minutes. Not even water. We ended up just leaving. Then it took 40 minutes to get our car from the valet because the valet boxed in my car. Do NOT recommend. Completely ruined our “Valentines Dinner”
Cet avis est-il utile ?
D
Donalyn
Denver
3 avis
5.0
3 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our server, Jenni, was fantastic, the manager was extremely accommodating in every way, the atmosphere was beautiful, I hope one day to play some acoustic music in their bar area...so...to sum it up… It was a perfect Valentine's Day evening. I'm sorry that it took us so long being, Blue River locals, to find this place.
Cet avis est-il utile ?
K
Kent
Chicago
1 avis
1.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 1
2. Plats 3
3. Service 1
4. Atmosphère 4
Spent 3hrs at a Valentine’s dinner. We ordered from the “couple’s 4-course menu,” assuming it would be a busy night for the staff—wanted to keep it simple and avoid delays from ordering off the main menu. Waited 15mins for drinks, 20mins for salads. Didn’t see our waitress for 20min periods. My appetizer came out at about 45mins. At the 1.5hr point, the manager said they ran out of pasta, apologized and offered us a second round of drinks. 10mins later my wife’s appetizer arrived. 20min later the entrees arrived. Food was good, not great. If it hadn’t been for the wonderful couple from Austin sitting next to us and great conversation, we would have walked out. Note to the manager: if you run out of something, tell the customer and offer an option, or just take it off the bill. A little communication much earlier would have gone so much farther than profuse apologies after the fact.
Cet avis est-il utile ?
C
Christina
Houston
7 avis
3.0
7 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 2
3. Service 5
4. Atmosphère 5
The Alpenrock Hotel which houses Edwin is a cool, chic, clean establishment and has a great friendly but luxe vibe. Edwin looks great and the people working are all fantastic and helpful in every way. They are still relatively new and are currently working out the kinks. Our pre-fixe meal was a bit off kilter on more than one level, but the hostess, server, bartender, and management all were trying to make it right, which we value. So although our meal wasn’t quite what we expected, we will return for another date night at another time. I’m sure they’ll have it dialed in by then. In the meantime…. Stick with their “Breck” pizzas! I think they know how to do this the absolute best!
Cet avis est-il utile ?
E
Elizabeth
Nebraska
1 avis
1.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 5
Beautiful restaurant - menu options were nice. Took us one hour to get two pizzas, that sat on the pickup window for 15 minutes (we watched it wondering if it was ours). By the time the waiter actually brought it over, it was room temperature. The response to making another one was it would take long. We had already waited an hour for it, so waiting longer wasn’t enticing. The manager did end up comping our meal but it was a very disappointing night and first dinner to the trip. Lack of attentive service by waiter combined with Luke warm pizza = not great. My advice is to get a food runner so food comes out piping hot!
Cet avis est-il utile ?
A
Abby
Dallas
16 avis
3.0
16 avis
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 4
Our waitress was nice but I believe she had too many tables to cover and therefore the niceties were lost! We ordered a wedge salad, which was very good, but they delivered our salad to another table and therefore had to wait forever to get ours. The pizza was good, but the burrata on top was cold. The steak was more like a piece of fajita meat. The ambience is very nice. They just have to work out some kinks!
Cet avis est-il utile ?
N
Nicolas
Panama
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent service and food was very good. This is my second time and it was great.
EdwinA répondu il y a 4 jours
Hey Nicolas, We're thrilled to hear that you had a great experience at Edwin! It's always a pleasure to know that our food and service met your expectations. We're glad that you've chosen us twice now and we're excited to welcome you back for your third visit. Thank you for taking the time to share your positive feedback. We can't wait to serve you again soon! Cheers, Rob
Cet avis est-il utile ?
L
Lisa
VIP
San Diego
87 avis
5.0
87 avis
Y est allé·e le 10 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food, service, and ambiance! We will definitely return!
EdwinA répondu il y a 4 jours
Hello Lisa, Thank you so much for your glowing review! We're thrilled to hear that you enjoyed the food, service, and ambiance at Edwin. Your kind words truly mean a lot to us. We're already looking forward to your next visit! Best wishes, Rob Duran Director of F&B
Cet avis est-il utile ?
S
Steve
Londres
3 avis
4.0
3 avis
Y est allé·e le 8 février 2025
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 5
We had a nice meal, the food was well prepared and the restaurant was very nice. There was an odd dealing with our waiter who was very nice but seemed to disappear for long stretches and when we ordered wine, he came back a while later with the bottle already uncorked And poured a tasting for one and then put the bottle down on the table and didn’t pour it Not the end of the world by any means Just strange at a pricey high end restaurant.
EdwinA répondu il y a 4 jours
Thanks for the feedback, Steve! We're glad to hear that you enjoyed your meal and found our restaurant to be nice. We appreciate your comments about our service as it helps us to improve. We understand your concerns about the wine experience and will certainly address this with our team. We're committed to providing top-notch experiences at a reasonable price. We hope to serve you again soon. Best, Rob
Cet avis est-il utile ?

FAQ

Le restaurant Edwin est noté 3,6 étoiles par 26 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

18 févr. 2025

19:00

Réservé 15 fois aujourd'hui

550 Village Rd, 80424 Breckenridge, CO

Salles

Informations supplémentaires

Quartier
Breckenridge
Heures d'ouverture
Tous les jours 07:00–11:00 Tous les jours 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Aucun
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Taylor Miller
Renseignements supplémentaires :
Bar complet, Bière, Cocktails, Options sans gluten, Végane, Vin

Site internet
http://www.edwinrestaurant.com/
Numéro de téléphone
(970) 547-5550

Edwin

Effectuer une réservation

Salles

Informations supplémentaires

Menu

Salads

Goldpan Wedge18,00 $US

White Balsamic Caesar16,00 $US

ADD PROTEIN TO ANY SALAD10,00 $US

Bowls

Blue Hubbard Squash Soup16,00 $US

Elk Green Chili18,00 $US

Entrées

Peakside Chicken36,00 $US

Roasted Wild Mushroom “Cassoulet”31,00 $US

Cornmeal-Dusted Trout32,00 $US

Butcher's Cut MP

"Breck" Oven Pizza

Peerless Margherita17,00 $US

Bob Weir’s Magic Mushroom17,00 $US

Fire On The Mountain20,00 $US

Stella Blue18,00 $US

Local Legend18,00 $US

Shareables + Sides

Grilled Focaccia12,00 $US

Braised Greens12,00 $US

Mustard Fingerlings12,00 $US

Charred Broccolini12,00 $US

Roasted Brussels12,00 $US

Avis de 26 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Edwin ?

Edwin accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires