menu is subject to change based on seasonality and availability of ingredients
Starters
HAND CUT FRIES10,00 $US
white truffle, parmesan, sea salt
GEM LETTUCE SALAD12,00 $US
white balsamic vinaigrette, crispy shallots, pepitas, cranberries
ROASTED BEETS14,00 $US
toasted pignolis, goat cheese crema, micro mint
Entrees
EDGEWOOD BURGER18,00 $US
cheddar, special sauce, shallot, hand cut fries
PAN SEARED CHICKEN28,00 $US
herb crusted airline breast, Dijon pan sauce
DRY AGED PORK CHOP34,00 $US
brined and aged, grilled, local apple chutney
WILD MUSHROOM RAVIOLI26,00 $US
wild mushrooms, cheese ravioli, sherry cream
SALMON PICCATA32,00 $US
farm raised Scottish salmon, lemon-caper sauce
Desserts
BREAD PUDDING9,00 $US
berry compote
MATCHA CREPE CAKE10,00 $US
whipped cream
VALRHONA CHOCOLATE CAKE12,00 $US