Small Plates
Rabbit Rillette23,00 $US
foie gras, braised rabbit, macerated cherry, pistachio yogurt, pickled mustard seed, bacon cherry jus, ciabatta
Salmon Ceviche22,00 $US
Scottish farm raised, citrus marinade, mango, avocado hummus, chili oil, puffed black rice, scallion
Saskatchewan Chanterelles21,00 $US
creamed corn, herb potato puree, hazelnut crumble, sauce romesco, pickled pearl onion, basil
Blue Crab24,00 $US
zucchini fritter, avocado puree, Persian cucumber, bonito aioli, pasilla pepper, sauce tzatziki
From the Garden
Watermelon and Tomato Salad12,00 $US
grilled watermelon, herb roasted tomato, avocado puree, feta mousse, brioche crunch, champagne vinaigrette, arugula
Stone Fruit Salad13,00 $US
spinach, Georgia peaches, macerated cherries, dried apricots, roasted corn, heirloom tomato, gorgonzola cheese, Marcona almonds, thai basil cous cous, honey yogurt
Strawberry Burrata Salad13,00 $US
mesclun mix, strawberries, avocado, shallot, burrata cheese, strawberry harissa, pistachio crumble, sourdough crouton, white balsamic vinaigrette
Large Plates
Beef Wellington57,00 $US
8 oz Filet Mignon, mushroom duxelles, prosciutto, brandy braised carrots, glazed English peas, pickled corn, soubise, leek puree, bone marrow crumble, sauce Au Poivre
Half Maine Lobster58,00 $US
citrus burre blanc glaze, chanterelle mushrooms, ricotta gnocchi, spiced summer corn, braised tomato puree, shallot crumble, crustacean nage
Alaskan Halibut50,00 $US
white wine braise, zucchini fritter, basil pesto, summer squash ratatouille, jicama puree, pickled radish, Korean red pepper flake, saffron fumet
Hanger Steak49,00 $US
certified angus beef, chimichurri marinade, creole roasted summer corn, herb potato puree, soubise, bone marrow crumble, bagna cauda, kasundi aioli
Pork Ribeye42,00 $US
braised tomato and haricot vert, corn bread, brown butter maple glaze, kohlrabi puree, romesco, bacon shallot crumble, pickled ginger, braised apricot, chorizo lemon jus
Ahi Tuna49,00 $US
soy ginger marinade, avocado hummus, sushi rice, bonito aioli, mango puree, chili oil, wakame salad, seaweed chip, pickled ginger
Chicken Roulade41,00 $US
sundried tomato and spinach cream cheese filling, thai basil cous cous, ratatouille, creamed summer corn, pickled radish, poultry veloute
Squid Ink Pasta38,00 $US
house made fettucine, sautéed calamari, heirloom tomatoes, Calabrian chiles, English peas, basil, shallot crumble, smoked tomato cream, scallion
Shared Dining Experience
Baby Back Ribs105,00 $US
Moroccan spiced, slow braised pork ribs served with a bright summer strawberry and burrata salad, herb mash potatoes, braised green beans with bacon and tomatoes and house made corn bread with a brown butter maple glaze, finished off with a a trio of sauces: Peach Bourbon BBQ, Carolina Gold BBQ and Kasundi Aioli
