Eden Restaurant & Bar

Avis sur le restaurant Eden Restaurant & Bar de personnes qui y ont mangé. Basés sur les notes récentes.

1. W

   William

   Virginie1 avis

   5.0

   Y est allé·e le 15 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   The wife and I enjoyed ourselves.
   

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2. S

   Sheronda

   Virginie1 avis

   5.0

   Y est allé·e le 14 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   My husband and I celebrate our Anniversary at Eden’s it was great experience from the walk in to taking us to our table .. let’s say from top to bottom the ladies who waited on us was everything ..we had the salmon bites with fries, grits,Eden’s chicken wings and for dessert the peach cobbler with ice cream .. 😋 . The complementary wine was nice as well .The rose on table and petals was a nice touch.. Let’s not forget about the dj he kept us dancing in our seat.. Thanks for great experience we will be back again❤️
   

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3. K

   Kian

   Virginie1 avis

   5.0

   Y est allé·e le 15 décembre 2024

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   My experience was great! The hostess made an accommodation because we had more people that were interested in attending the soft opening than I confirmed. The drinks were made perfectly and our food came out rather quickly. I knew the moment I saw the chicken it was “The Drop Off Chef”’s recipe. Eden is going to be a success, I appreciate having somewhere new to watch the game, eat and fellowship with friends and family in Shockoe Bottom. Two thumps up gentlemen!
   

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4. C

   Chynna

   Washington3 avis

   3.0

   Y est allé·e le 12 décembre 2024

   1. Global 3
   2. Plats 4
   3. Service 2
   4. Atmosphère 5

   I went during the soft launch, so please take this review with a lot of grain of salt. My server Franklin was amazing. I was the first one there and the only one there for about 2 hours. He took care of me super well. I had the lamb chops, mac and cheese, and greens. Due to them just opening, food did take an hour+ to come out. It was hot though, which I was pleased with. The lamb chops were overpowered with the honey lemon pepper drizzle. I informed Franklin that it taste more as if it was dipped than if it was drizzled. The flavor was good, it was just too powerful. I’ll definitely try it again to see if it’s changed. The Mac and cheese was very cheesy, very good. Me personally, I enjoy my greens vinegary and that’s not how their greens are made. They aren’t sweet, but they aren’t vinegary either. As I was getting ready to leave, more people were coming in. With more individuals, it seemed like food should have came out faster. I saw folks waiting just as long as I did for food and I could see the frustration. This space just opened, so give them grace in any slowness you may experience. Overall, I look forward to visiting again
   

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