Eddie Merlot's Prime Aged Beef & Seafood - Cincinnati

4.4

4,4

6061 avis

50 $ et plus

Grillade

Effectuer une réservation

2 personnes

8 nov. 2024

22:00

Réservé 58 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Parfait pour déguster de bons vins
Adapté aux repas d'affaires

Le restaurant Eddie Merlot's Prime-aged Beef and Seafood vous sert du bœuf vieilli de qualité USDA et des fruits de mer d'une fraîcheur exceptionnelle. Le concept du Eddie Merlot est extrêmement populaire : le bar à vin propose plus de 75 vins au verre et une vaste collection de vins de réserve vendus à la bouteille. Le bar est rempli des meilleurs spiritueux, de même que de digestifs et de cognacs. Vous pourrez vous restaurer et vous amuser sur un fond de musique douce, dans l'atmosphère détendue de ce restaurant au décor raffiné et contemporain. Vous pouvez vous présenter dans un style décontracté ou professionnel.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Grillade, Fruits de mer, Américaine
Heures d'ouverture
Déjeuner lun.–jeu. 11:00–15:45 ven. 11:00–14:45 Dîner lun.–jeu. 16:00–21:00 ven., sam. 15:00–22:00 dim. 15:00–21:00 Happy hour lun.–jeu. 16:00–18:30
Numéro de téléphone
(513) 489-1212
Site internet
http://www.eddiemerlots.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Christian Dunn
Service traiteur
Let us bring our signature Eddie Merlot's experience to the venue of your choice, with an exceptional catering menu at your convenience.
Installations pour l'événement privé
Make your next event unique by hosting it in one of our private dining spaces. Our private dining experience makes special events impossible to forget. The Chardonnay Room can seat approximately 50 guests comfortably, the Merlot Room can seat approximately 70 guests and the Cabernet Room seats 40 guests.

Endroit
10808 Montgomery Rd., 45242 Cincinnati, OH
Quartier
Cincinnati
Rue transversale
Interstate 275
Parking details
Free on site parking available.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Végane, Vin

Recommandé dans

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Expériences

Thanksgiving Prix Fixe Menu - $49/person
Seulement 28 nov. 2024
Celebrate Thanksgiving at Eddie Merlot’s and join us for a traditional holiday feast. We’ll be open from 11am-8pm and serving a special, three-course, turkey dinner with all the trimmings for $49 per person ($24 for children). We will also be serving our dinner menu full of signature items. Menu Starter - Select One Classic Wedge Salad Caesar Salad House Salad King Crab & Corn Bisque Entrée Hand-Carved Roasted Turkey, Traditional Sage Stuffing & Brown Gravy, Cranberry Relish Sides - Select Two Garlic Mashed Potatoes Sweet Potato Casserole Sautéed Green Beans Asparagus Broccoli Dessert - Select One Individual Carrot Cake Individual Triple Chocolate Cake Crème Brulée with Pumpkin Spice Creme *plus taxes & gratuities

Plats populaires

Filet Mignon Potstickers15,00 $US
Wontons, Filet Mignon, Asian Flavors
Signature Beef Carpaccio19,00 $US
Thinly Sliced, Raw Beef Tenderloin, Balsamic Glaze, Roasted Garlic Aioli, Capers, Shaved Parmesan, Crostini
Crab Cakes22,00 $US
Two Jumbo Lump Crab Cakes, Corn Relish, Cajun Remoulade
Calamari19,00 $US
Calamari from Point Judith, RI, Tempura-Fried Rings, Peppadew Peppers, Duo of Sauces
Shrimp Cocktail22,00 $US
Four Colossal Shrimp, Fresh Horseradish Cocktail Sauce
Sweet & Spicy Shrimp17,00 $US
Tempura-Fried Shrimp, Sweet & Spicy Sauce, Napa Slaw
Barbecue Shrimp24,00 $US
Four Colossal Shrimp, Applewood Smoked Bacon, Fresh Horseradish, Southern Comfort Barbecue Sauce
Ahi Tuna Wontons*15,00 $US
Diced Raw Ahi Tuna, Asian Ginger Chili Sauce, Crispy Wontons, Wasabi Cream Sauce, Sweet Soy, Cilantro
Spinach & Artichoke Dip15,00 $US
Artichoke, Spinach, Cream Cheese, Pita Chips
Hot Appetizer Platter59,00 $US
Barbecue Shrimp, Crab Cakes, Filet Mignon Potstickers. Serves 3-4
Seafood Tower
Colossal Shrimp, Cold Water Lobster Tail, Wild Caught King Crab Legs, Oysters, Tuna Poke, Apple-Champagne Mignonette & Fresh Horseradish Cocktail Sauce MP

Oysters by the Half Dozen

Ask your server about today's oyster selections

Oysters on the Half Shell23,00 $US
Apple-Champagne Mignonette
Rockefeller25,00 $US
Creamed Spinach, Applewood Smoked Bacon, Pernod, Hollandaise, Parmesan
Charbroiled25,00 $US
Cajun Butter, Parmesan, Lemon
Oysters & Caviar85,00 $US
Royal Osetra Caviar, Apple-Champagne Mignonette

Salads

Caesar12,00 $US
Romaine Lettuce, Croutons, Parmesan, Caesar Dressing
Grilled Romaine13,00 $US
Grilled Romaine Lettuce, Gorgonzola Crumbles, Tomato, Applewood Smoked Bacon, Crispy Leeks, Ranch Dressing
Classic Wedge12,00 $US
Iceberg Lettuce Wedge, Applewood Smoked Bacon, Gorgonzola Crumbles, Heirloom Cherry Tomatoes, Blue Cheese Dressing
Eddie's House11,00 $US
Arcadian Mix, Heirloom Cherry Tomatoes, Cucumber, Red Onion, Croutons, Choice of Dressing
Chopped15,00 $US
Mixed Lettuce, Red Cabbage, Prosciutto, Gruyère, Red Onion, Celery, Tomato, Artichoke, Almonds, Creamy Herb Dressing
Cajun-Marinated Steak29,00 $US
Filet Mignon, Arcadian Mix, Red Onion, Roasted Parmesan Tomato, Blue Cheese Crumbles, Balsamic Dressing

Soups

French Onion12,00 $US
Caramelized Onions, Rich Beef Stock with Madeira, Sherry & Brandy, Croutons, Gruyère
King Crab & Corn Bisque12,00 $US
King Crab, Sweet Corn, Rich Cream, Topped with Lump King Crab

Land & Sea

Ahi Tuna Steak37,00 $US
Wild-Caught, Sesame Seed Crusted, Asian Rice, Sautéed Vegetables, Ginger Mirin Sauce
Faroe Islands Salmon37,00 $US
North Atlantic Salmon. Select preparation: Grilled, Cedar-Plank Roasted or Blackened; Served with Sautéed Green Beans, Roasted Fingerling Potatoes
Lemon-Dijon Chicken33,00 $US
Two Herb-Marinated Chicken Breasts, Roasted Garlic Mashed Potatoes, Grilled Asparagus Spears, Lemon-Dijon Pan Sauce, Charred Lemon
Chilean Sea Bass48,00 $US
Maple-Apple Cider Vinaigrette, Balsamic Glaze, Julienne Vegetables
Mojo Shrimp & Scallops42,00 $US
Georges Bank U-15 Sea Scallops, Colossal Shrimp, Poblano & Corn Rice, Parmesan Cheese, Cilantro, Parmesan Crisp
Cold Water Twin Lobster Tails95,00 $US
Two 8 oz. North Atlantic Tails, Served with Drawn Butter
Wild Caught King Crab Legs
1lb Pre-Split
- MP

Eddie's Signature Steaks

Hand-cut in house, aged minimum 28 days

Filet Mignon
8 oz. 56 | 12 oz. 72
Trio of Medallions65,00 $US
4 oz. Filet Mignon Medallions, Oscar-Style, Peppercorn Sauce, Bacon Gorgonzola
New Orleans Mixed Grill37,00 $US
4 oz. Filet Mignon, Blackened Shrimp, Andouille, Roasted Garlic Mashed Potatoes
Filet Del Mar39,00 $US
4 oz. Filet Mignon, Crab, Shrimp, Dijonnaise, Fingerling Potatoes, Cilantro Dust
Bison Filet50,00 $US
6 oz.
Prime NY Strip
12 oz. 52 | 16 oz. 62
Prime Ribeye69,00 $US
16 oz.
Prime Bourbon Ribeye72,00 $US
16 oz. Bourbon, Brown Sugar, Onion Straws
Prime Bone-In Ribeye89,00 $US
22 oz. Cowboy Cut
Rack of Lamb59,00 $US
Thomas Farms, Australia, Perfectly Seasoned with Salt & Pepper

Wagyu

Australian Wagyu by Rangers Valley

Ms9+ Filet Mignon* **
- 6 oz.79,00 $US
- 8 oz.99,00 $US
Ms7/8+ Ribeye* **
+Australian Marble Score equivalents: USDA Choice = MS 1-2; USDA Prime = MS 3-4; Marble Scores 5 and above do not have an equivalent USDA grade, scoring much higher than domestic cattle, creating exceptional richness and flavor
- 16 oz.99,00 $US

Enhancements

Add a little decadence

Enhancement - Sauces

Hollandaise3,00 $US
Béarnaise3,00 $US
Peppercorn3,00 $US
Creamy Horseradish3,00 $US

Enhancement - Toppings

Royal Osetra Caviar85,00 $US
30g
Bacon Gorgonzola4,00 $US
Maxwell Style16,00 $US
Oscar Style15,00 $US

Enhancement - Combinations

Bacon-Wrapped Shrimp8,00 $US
Del Mar Style16,00 $US
Mixed Grill Style15,00 $US
Crab Cake11,00 $US
King Crab Legs (½lb)
- MP
Cold Water Lobster Tail
6 oz. 39 or 8 oz. 54

Sides

Baked Potato9,00 $US
Loaded Baked Potato11,00 $US
Roasted Garlic Mashed Potatoes12,00 $US
Lobster Roasted Garlic Mashed Potatoes26,00 $US
Parmesan Truffle Fries10,00 $US
Jalapeno Au Gratin Potatoes12,00 $US
Sweet Potato Casserole16,00 $US
Tempura Green Beans12,00 $US
Macaroni & Cheese12,00 $US
Lobster Macaroni & Cheese26,00 $US
Creamed Spinach with Bacon12,00 $US
Broccoli12,00 $US
Grilled Asparagus14,00 $US
Wild Mushrooms18,00 $US
Eddie's Brussels Sprouts with Bacon14,00 $US

Avis de 6 061 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,4Plats
4,5Service
4,4Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Cincinnati / Dayton
Parfait pour déguster de bons vins
Cincinnati
Parfait pour déguster de bons vins

6 061 avis

G
Gail
Cincinnati
26 avis
5.0
26 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
As usual our Eddie Merlot’s experience was a great one. Our server David was appropriately attentive and we enjoyed his personality. The food was wonderful.
Cet avis est-il utile ?
A
Alan
Cincinnati
4 avis
5.0
4 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Our server (Dave) was wonderful, gave us the perfect amount of service while letting us have a pleasant calm and fun dinner. The food was great and everything came out in a timely manor and never felt rushed.
Cet avis est-il utile ?
k
karen
Cincinnati
4 avis
3.0
4 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
we are usually very happy with eddies but tonight we were a little disappointed with our meals. one of our party was brought the incorrect meal and all of our dinners were brought to us at room temperature. none were hot. very disappointed this time.
Cet avis est-il utile ?
m
melissa
Cincinnati
8 avis
VIP
2.0
8 avis
Y est allé·e le 1 novembre 2024
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 2
My husband and I had dinner here last night. This restaurant is known to be an upscale place and my husband and I have always enjoyed exceptional service and high quality food. Regrettably, this visit was anything but satisfactory. To my surprise, I encountered an inflexible policy regarding menu substitutions (this exact substitution has always been accommodated in the past for me) When I requested to swap fingerling potatoes for a baked potato, I was informed that I would need to pay the full price for the baked potato, even though the fingerling potatoes were included in the meal's cost. The server insisted that the “size of our baked potatoes” made substitutions impossible, showing a lack of willingness to accommodate my request. And anyone that shops at a grocery store knows that fingerling potatoes are a more gourmet option than a baked potato. Moreover, the server’s demeanor was less than professional. When I inquired about his tenure at the restaurant, he appeared insecure and, quite oddly, shouted out from the other side of the bar that he was “almost 33.” This was not only unnecessary but also indicative of a lack of confidence in his role. He failed to consult with a manager regarding my request for a substitution, which further contributed to the disappointing service experience. As for the food, it did not meet the high standards I had come to expect. The shrimp was quite cool in a warm sauce, and the filet mignon lacked the rich flavor that typically characterizes their dishes. Given the premium prices charged at this restaurant, I anticipated a far superior dining experience. I sincerely hope that this establishment can reclaim the quality and service that once made it a standout choice. It clearly has lost its quality, as my husband and I observed that the bar and surrounding area was quite empty for a Friday night.
Cet avis est-il utile ?
M
Mark
Cincinnati
5 avis
2.0
5 avis
Y est allé·e le 30 octobre 2024
1. Global 2
2. Plats 1
3. Service 2
4. Atmosphère 3
We we're celebrating a birthday which we always choose the chateaubriand at Eddie Merlot's. Eddie Merlot's has been our spot to celebrate special occasions for years. Last nights experience was abysmal. Let me begin. Our server was friendly but obviously inexperienced she stated that she had only been a server for three days. Our server arrived with the meal to carve the meat tableside. The meat was not cooked properly as it is usually seared on the outside on a skillet or grilled to brown creating a crust and roasted to requested internal temperature. As I noted, we have ordered this meal many times at Eddie Merlot's. The meat appeared to have been grilled on a open flame rendering the meat charred on the outside and very rare on the inside. Our server explained she had never carved chateaubriand before and proceeded to slice the cut of meat down the center then cut slices of meat with the grain which made to tougher to eat. The burnt taste and the toughness of the meat were to say the least, a major disappointment. We had another commitment this night or we would have sent our meal back.
Cet avis est-il utile ?
K
Ken
Cincinnati
16 avis
VIP
5.0
16 avis
Y est allé·e le 29 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Went again to the bar area for Happy Hour! One of the best bar menus in the area! Service is excellent!
Cet avis est-il utile ?
R
Ryan
Metro d'Atlanta
3 avis
5.0
3 avis
Y est allé·e le 26 octobre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
Our server Kirk was great! Lots of knowledge on the menu and how to change your order to make your food better
Cet avis est-il utile ?
S
Steve
Comté d’Orange
46 avis
VIP
5.0
46 avis
Y est allé·e le 26 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My mom and I had a great evening highlighted by great food and excellent service by Kirk.
Cet avis est-il utile ?
K
Kathy
Cincinnati
5 avis
3.0
5 avis
Y est allé·e le 26 octobre 2024
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 3
The food was good but, this time last year it was great! I got the filet del mar( this time a different presentation and smothered in sauce couldn’t taste steak or potatoes:( ). Skirt steak special was good but came with 3 starches no veg or garnish. New York strip steak is the best! Full of flavor and nice stuffed tomato with it . Side dishes were tasty! I will give another try, but after that leaning towards another steakhouse. John our server was the BEST!!
Cet avis est-il utile ?
G
Gina
Cincinnati
26 avis
VIP
5.0
26 avis
Y est allé·e le 25 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We dined on 10/25 after a private event. It was earlier in the day (about 5:15 or so) and the restaurant was slowly filling up for a Friday night but still quiet enough to feel nice and private. We were seated next to the window at the far side of the main dining room and loved the location. Our server, Larry, was nothing short of wonderful. He explained the menu and the specials, answered all our questions patiently and did not rush us in the least. We had just had a chardonnay at the private event that was not on the wine list. We like it very much and asked some questions. Larry found that they had 5 bottles available that we could purchase so we bought them to take home. This is above and beyond service that I find fairly common at Eddie's but still great when it happens again. Larry explained the special dinner they had for 2 which normally had a bottle of wine with it. As we did not want the wine, he offered a 5 course meal for the same price and we had a feast. Main course was Porterhouse for 2 and King crab legs. We also had Carpaccio, soup, salad and dessert (which we took home due to being happily full). Everything was perfect from preparation to appearance to flavor. I encourage anyone to try this special - truly a spectacular bargain and worth every penny. We have been coming to Eddie's since they opened and have never been disappointed. On the rare occasion that something was not quite right, they always took care of things immediately and never with any question. They do believe in customer first and it shows everywhere from the greeting at the front desk to the servers, bussers, food delivery and even upon leaving. We do encourage you to ask for Larry when you go and we thank him for all his great care.
Cet avis est-il utile ?

FAQ

Eddie Merlot's Prime Aged Beef & Seafood - Cincinnati propose des plats à emporter que vous pouvez commander en appelant le restaurant au (513) 489-1212.

Le restaurant Eddie Merlot's Prime Aged Beef & Seafood - Cincinnati est noté 4,4 étoiles par 6061 clients OpenTable.