Eddie Merlot's Prime Aged Beef & Seafood - Cincinnati

4.3

4,3

6004 avis

50 $ et plus

Grillade

Adapté aux occasions spéciales
Adapté aux repas d'affaires
Parfait pour déguster de bons vins

Le restaurant Eddie Merlot's Prime-aged Beef and Seafood vous sert du bœuf vieilli de qualité USDA et des fruits de mer d'une fraîcheur exceptionnelle. Le concept du Eddie Merlot est extrêmement populaire : le bar à vin propose plus de 75 vins au verre et une vaste collection de vins de réserve vendus à la bouteille. Le bar est rempli des meilleurs spiritueux, de même que de digestifs et de cognacs. Vous pourrez vous restaurer et vous amuser sur un fond de musique douce, dans l'atmosphère détendue de ce restaurant au décor raffiné et contemporain. Vous pouvez vous présenter dans un style décontracté ou professionnel.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

7 sept. 2024

21:30

Réservé 25 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Grillade, Fruits de mer, Américaine
Heures d'ouverture
Déjeuner lun.–jeu. 11:00–15:45 ven. 11:00–14:45 Dîner lun.–jeu. 16:00–21:00 ven., sam. 15:00–22:00 dim. 15:00–21:00 Happy hour lun.–jeu. 16:00–18:30
Numéro de téléphone
(513) 489-1212
Site internet
http://www.eddiemerlots.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue d'affaires décontractée
Chef de cuisine
Christian Dunn
Service traiteur
Let us bring our signature Eddie Merlot's experience to the venue of your choice, with an exceptional catering menu at your convenience.
Installations pour l'événement privé
Make your next event unique by hosting it in one of our private dining spaces. Our private dining experience makes special events impossible to forget. The Chardonnay Room can seat approximately 50 guests comfortably, the Merlot Room can seat approximately 70 guests and the Cabernet Room seats 40 guests.
Contact pour l'événement privé
Jesica Kantner : (614) 937-0818

Endroit
10808 Montgomery Rd., 45242 Cincinnati, OH
Quartier
Cincinnati
Rue transversale
Interstate 275
Infos de stationnement
Free on site parking available.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Végane, Vin

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Expériences

Restaurant Week at Eddie Merlot's
23 sept. - 29 sept. 2024
Join Eddie Merlot’s Cincinnati from September 23-29, 2024 for Restaurant Week. Enjoy a special prix fixe menu featuring signature dishes like the Lemon-Dijon Chicken, Filet Mignon, and our signature Carrot Cake for just $56.
Copper Cane Wine Pairing Dinner
Seulement 26 sept. 2024
Join us for a five course tasting menu filled with flavors of the season, all perfectly paired with world-renowned wines from Copper Cane. $115 per person (plus taxes and gratuities) PINEAPPLE & CITRUS SCALLOP CEVICHE & BELLE GLOS "OEIL DE PERDRIX" PINOT NOIR BLANC ROSÉ CRAB-STUFFED SHRIMP & ELOUAN CHARDONNAY SMOKED DUCK & BERRY SALAD Decadent Duck, Mixed Greens, Blueberry, Blackberry & Strawberry Mixture, White Pepper Vinaigrette & BELLE GLOS DAIRYMAN PINOT NOIR PRIME NEW YORK STRIP Grilled Prime New York Strip, Wild Mushrooms Orzo, Cherry Thyme Demi-Glace & QUILT "THE GRACE OF THE LAND" RESERVE CABERNET SAUVIGNON V APPLE CRUMB CAKE Apple Streusel, Brûléed Ice Cream, Salted Caramel Sauce
Prime Dine for $99
28 août - 25 sept. 2024
Prime Dine for $99. Join us on Wednesdays for a limited time, and enjoy a four-course menu for two people, for $99 (plus taxes & gratuities). Menu includes: Starter (pick one to share) Ahi Tuna Wontons Sweet & Spicy Shrimp Filet Mignon Potstickers Entrée (pick one each) 6 oz Filet Mignon 12 oz Prime New York Strip Faroe Islands Salmon - Served Oscar Style Lemon-Dijon Chicken Side (pick one to share) Roasted Garlic Mashed Potatoes Grilled Asparagus Creamed Spinach with Bacon Jalapeno Au Gratin Potatoes Dessert (pick one to share) Carrot Cake Crème Brulee Peanut Butter Cup

Plats populaires

Filet Mignon Potstickers15,00 $US
Wontons, Filet Mignon, Asian Flavors
Signature Beef Carpaccio19,00 $US
Thinly Sliced, Raw Beef Tenderloin, Balsamic Glaze, Roasted Garlic Aioli, Capers, Shaved Parmesan, Crostini
Crab Cakes22,00 $US
Two Jumbo Lump Crab Cakes, Corn Relish, Cajun Remoulade
Calamari19,00 $US
Calamari from Point Judith, RI, Tempura-Fried Rings, Peppadew Peppers, Duo of Sauces
Shrimp Cocktail22,00 $US
Four Colossal Shrimp, Fresh Horseradish Cocktail Sauce
Sweet & Spicy Shrimp17,00 $US
Tempura-Fried Shrimp, Sweet & Spicy Sauce, Napa Slaw
Barbecue Shrimp24,00 $US
Four Colossal Shrimp, Applewood Smoked Bacon, Fresh Horseradish, Southern Comfort Barbecue Sauce
Ahi Tuna Wontons*15,00 $US
Diced Raw Ahi Tuna, Asian Ginger Chili Sauce, Crispy Wontons, Wasabi Cream Sauce, Sweet Soy, Cilantro
Spinach & Artichoke Dip15,00 $US
Artichoke, Spinach, Cream Cheese, Pita Chips
Hot Appetizer Platter59,00 $US
Barbecue Shrimp, Crab Cakes, Filet Mignon Potstickers. Serves 3-4
Seafood Tower
Colossal Shrimp, Cold Water Lobster Tail, Wild Caught King Crab Legs, Oysters, Tuna Poke, Apple-Champagne Mignonette & Fresh Horseradish Cocktail Sauce MP

Oysters by the Half Dozen

Ask your server about today's oyster selections

Oysters on the Half Shell23,00 $US
Apple-Champagne Mignonette
Rockefeller25,00 $US
Creamed Spinach, Applewood Smoked Bacon, Pernod, Hollandaise, Parmesan
Charbroiled25,00 $US
Cajun Butter, Parmesan, Lemon
Oysters & Caviar85,00 $US
Royal Osetra Caviar, Apple-Champagne Mignonette

Salads

Caesar12,00 $US
Romaine Lettuce, Croutons, Parmesan, Caesar Dressing
Grilled Romaine13,00 $US
Grilled Romaine Lettuce, Gorgonzola Crumbles, Tomato, Applewood Smoked Bacon, Crispy Leeks, Ranch Dressing
Classic Wedge12,00 $US
Iceberg Lettuce Wedge, Applewood Smoked Bacon, Gorgonzola Crumbles, Heirloom Cherry Tomatoes, Blue Cheese Dressing
Eddie's House11,00 $US
Arcadian Mix, Heirloom Cherry Tomatoes, Cucumber, Red Onion, Croutons, Choice of Dressing
Chopped15,00 $US
Mixed Lettuce, Red Cabbage, Prosciutto, Gruyère, Red Onion, Celery, Tomato, Artichoke, Almonds, Creamy Herb Dressing
Cajun-Marinated Steak29,00 $US
Filet Mignon, Arcadian Mix, Red Onion, Roasted Parmesan Tomato, Blue Cheese Crumbles, Balsamic Dressing

Soups

French Onion12,00 $US
Caramelized Onions, Rich Beef Stock with Madeira, Sherry & Brandy, Croutons, Gruyère
King Crab & Corn Bisque12,00 $US
King Crab, Sweet Corn, Rich Cream, Topped with Lump King Crab

Land & Sea

Ahi Tuna Steak37,00 $US
Wild-Caught, Sesame Seed Crusted, Asian Rice, Sautéed Vegetables, Ginger Mirin Sauce
Faroe Islands Salmon37,00 $US
North Atlantic Salmon. Select preparation: Grilled, Cedar-Plank Roasted or Blackened; Served with Sautéed Green Beans, Roasted Fingerling Potatoes
Lemon-Dijon Chicken33,00 $US
Two Herb-Marinated Chicken Breasts, Roasted Garlic Mashed Potatoes, Grilled Asparagus Spears, Lemon-Dijon Pan Sauce, Charred Lemon
Chilean Sea Bass48,00 $US
Maple-Apple Cider Vinaigrette, Balsamic Glaze, Julienne Vegetables
Mojo Shrimp & Scallops42,00 $US
Georges Bank U-15 Sea Scallops, Colossal Shrimp, Poblano & Corn Rice, Parmesan Cheese, Cilantro, Parmesan Crisp
Cold Water Twin Lobster Tails95,00 $US
Two 8 oz. North Atlantic Tails, Served with Drawn Butter
Wild Caught King Crab Legs
1lb Pre-Split
- MP

Eddie's Signature Steaks

Hand-cut in house, aged minimum 28 days

Filet Mignon
8 oz. 56 | 12 oz. 72
Trio of Medallions65,00 $US
4 oz. Filet Mignon Medallions, Oscar-Style, Peppercorn Sauce, Bacon Gorgonzola
New Orleans Mixed Grill37,00 $US
4 oz. Filet Mignon, Blackened Shrimp, Andouille, Roasted Garlic Mashed Potatoes
Filet Del Mar39,00 $US
4 oz. Filet Mignon, Crab, Shrimp, Dijonnaise, Fingerling Potatoes, Cilantro Dust
Bison Filet50,00 $US
6 oz.
Prime NY Strip
12 oz. 52 | 16 oz. 62
Prime Ribeye69,00 $US
16 oz.
Prime Bourbon Ribeye72,00 $US
16 oz. Bourbon, Brown Sugar, Onion Straws
Prime Bone-In Ribeye89,00 $US
22 oz. Cowboy Cut
Rack of Lamb59,00 $US
Thomas Farms, Australia, Perfectly Seasoned with Salt & Pepper

Wagyu

Australian Wagyu by Rangers Valley

Ms9+ Filet Mignon* **
- 6 oz.79,00 $US
- 8 oz.99,00 $US
Ms7/8+ Ribeye* **
+Australian Marble Score equivalents: USDA Choice = MS 1-2; USDA Prime = MS 3-4; Marble Scores 5 and above do not have an equivalent USDA grade, scoring much higher than domestic cattle, creating exceptional richness and flavor
- 16 oz.99,00 $US

Enhancements

Add a little decadence

Enhancement - Sauces

Hollandaise3,00 $US
Béarnaise3,00 $US
Peppercorn3,00 $US
Creamy Horseradish3,00 $US

Enhancement - Toppings

Royal Osetra Caviar85,00 $US
30g
Bacon Gorgonzola4,00 $US
Maxwell Style16,00 $US
Oscar Style15,00 $US

Enhancement - Combinations

Bacon-Wrapped Shrimp8,00 $US
Del Mar Style16,00 $US
Mixed Grill Style15,00 $US
Crab Cake11,00 $US
King Crab Legs (½lb)
- MP
Cold Water Lobster Tail
6 oz. 39 or 8 oz. 54

Sides

Baked Potato9,00 $US
Loaded Baked Potato11,00 $US
Roasted Garlic Mashed Potatoes12,00 $US
Lobster Roasted Garlic Mashed Potatoes26,00 $US
Parmesan Truffle Fries10,00 $US
Jalapeno Au Gratin Potatoes12,00 $US
Sweet Potato Casserole16,00 $US
Tempura Green Beans12,00 $US
Macaroni & Cheese12,00 $US
Lobster Macaroni & Cheese26,00 $US
Creamed Spinach with Bacon12,00 $US
Broccoli12,00 $US
Grilled Asparagus14,00 $US
Wild Mushrooms18,00 $US
Eddie's Brussels Sprouts with Bacon14,00 $US

Avis de 6 004 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3

4,3 d'après les évaluations récentes

4,4Plats
4,4Service
4,3Atmosphère
4Rapport qualité-prix

Bruit • Modéré

6 004 avis

M
Marilyn
Cincinnati
33 avis
4.0
33 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
We were early for our 6:30 reservations so we went to the bar for cocktails after checking in with the nice matre’d. We were celebrating an anniversary. The bartender was very good and so were the cocktails. We were seated in a booth. Dave was our server and greeted us and explained the special. He gave us time to enjoy our cocktails and then took our orders. There were 2 couples. Our salads were brought out rather quickly. The salads were generous and excellent. Dave removed the dishes from the table as we waited for our entree. It seemed like our entrees took a while to come out…not sure why. I ordered the filet Del Mar and my husband the New Orleans mixed grill. Each entree was nicely plated, however, my filet and shrimp were room temperature. My husband’s shrimp and sausage were barely warm. The filets were cooked as ordered. We’ve never had this problem before. By the time someone came around to check we had already started to eat our food and didn’t want to wait any longer to reheat/replace the food. We completed our meal with some desserts and coffee which was delicious. The service was very good as far as the service…we were just disappointed in the temperature of the food. Dave was delightful and a great waiter. I enjoy food that is hot when delivered to the table and being a special meal…I have to say it dampened the occasion as we had chosen Eddie Merlots for our friends to join us for dinner.
Cet avis est-il utile ?
S
Sherry
Cincinnati
6 avis
VIP
5.0
6 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Frank was awesome, as was the staff. The food was exceptional and the value for such a wonderful high end meal. Outreaching Rubys at this point! Keep up the good work !
Cet avis est-il utile ?
L
Larry
Cincinnati
13 avis
VIP
4.0
13 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
Excellent food and service, our first time dining there, but most certainly will not be the last.
Cet avis est-il utile ?
C
Chris
Cincinnati
3 avis
3.0
3 avis
Y est allé·e le il y a 6 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 4
We sat in the bar area. It was our family 2 adults 2 teens. We do not eat out often and when we do it’s typically not high end. Most of the food was good, but my teenager’s steak was not able to be cooked to the preferred temperature. I assume we should have ordered a different cut of meat, but either way well was not accomplished. The other dishes were very good. As for the service and atmosphere, we were disappointed, but not impressed. The bar tables were all seated, but there were definitely plenty of “regulars” and the server clearly gave them more attention. Overall we were pleased, but some of the details were missing
Cet avis est-il utile ?
S
Sean
Cincinnati
30 avis
VIP
3.0
30 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 5
3. Service 3
4. Atmosphère 4
Overall, the food was outstanding. The problem was with the speed of getting food out. The whole dinner took 2 1/2 hours. It took forever to get wine, appetizer, and then main course was 2 hours to get to the table. The manager was walking around and server said there was a large private party. The biggest issue was that the manager never came by and apologized for the length of time it took to get the meal out. They did provide a complimentary dessert. Overall, disappointed as the food is always outstanding. Hopefully last night was an isolated incident as it seemed to be an issue with most of the parties in the restaurant (which was slow).
Cet avis est-il utile ?
L
Lisa
Cleveland
34 avis
VIP
4.0
34 avis
Y est allé·e le il y a 7 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 3
Our server Naya was wonderful and the food was delicious. Decor could be updated. Good value.
Cet avis est-il utile ?
AJ
AnthonyJ
Kentucky
2 avis
1.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 1
2. Plats 1
3. Service 5
4. Atmosphère 5
We arrived at the restaurant around 9:15, unaware they were closing at 10. Nevertheless, we placed our order. The chef, whose name I don't know (but the waiter, I think his name was Larry), was amiable and quickly took our order. We ordered the $199 special with a 32-ounce steak, mashed potatoes, snow crab, bread, and asparagus. Everything seemed fine until we were served the food. Unfortunately, the food was cold. The snow crab, asparagus, 32-ounce steak, and mashed potatoes were cold as if they had been sitting out for a long time. The appearance of the food was good, but the entire meal was cold. This was very disappointing because we were there to celebrate my girlfriend's 45th birthday, and I was expecting a special upscale meal. I don't want to discredit the ambiance and the other aspects of the restaurant, as they were great. The service, including the waiter named Larry, was pleasant and respectful. However, when we returned the cold food, we were informed that the chef had left and the kitchen was closed, so there was no way to warm up the food or make a new meal. I thought the waiter would offer not to charge us, but it wasn't necessary as I wouldn't pay for a meal I didn't get to eat. We did not have to pay for the meal, but we did not get to keep any of the meals. We came here hungry, and we left even more hungry.. this was very, very upsetting. This made me mad because it was supposed to be a special night that was a disaster. We came up from Louisville, Kentucky. We were there for a family reunion, and I wanted to incorporate the special meal for my girlfriend's birthday as a surprise, and we both were very disappointed. God bless Larry cause he tried to make it right but couldn’t!
Cet avis est-il utile ?
R
Rachel
Cincinnati
1 avis
3.0
1 avis
Y est allé·e le 27 août 2024
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 5
We went out to dinner on a Tuesday to celebrate my daughters birthday. Her favorite dish is the sea bass. We both ordered this and she immediately said I remember this being better. I agreed, it was overly salty to the point I could not even eat the vegetables below the fix. Once we had finished our food, it look over 30 minutes to get someone to check on us when we were waiting on a check as it was a school night. The rest of the food was very good, but was disappointed with the fish which was the reason we went to this restaurant.
Cet avis est-il utile ?
T
Terry
Cincinnati
6 avis
VIP
5.0
6 avis
Y est allé·e le 24 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Very nice evening, food was great as was the service.
Cet avis est-il utile ?
P
Paul
Colombus
1 avis
5.0
1 avis
Y est allé·e le 24 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful food served at a great pace. Terrific experience.
Cet avis est-il utile ?

FAQ

Eddie Merlot's Prime Aged Beef & Seafood - Cincinnati propose des plats à emporter que vous pouvez commander en appelant le restaurant au (513) 489-1212.

Le restaurant Eddie Merlot's Prime Aged Beef & Seafood - Cincinnati est noté 4,3 étoiles par 6004 clients OpenTable.

Eddie Merlot's Prime Aged Beef & Seafood - Cincinnati propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.