Eddie Merlot's Prime Aged Beef & Seafood - Bloomfield Hills

4.5

4,5

3483 avis

De 31 $ à 50 $

Steak

Adapté aux occasions spéciales
Chic
Parfait pour déguster de bons vins

Le restaurant Eddie Merlot's sert du boeuf vieilli primé USDA et les fruits de mer les plus frais. Le concept d'Eddie Merlot est des plus populaires : le bar à vin propose plus de 75 vins au verre et une vaste collection de vins de réserve vendus à la bouteille. Le bar est rempli des meilleurs spiritueux, de même que de digestifs tels que le cognac et le cordial. L'Eddie Merlot's offre un décor contemporain et incroyablement élégant, de même qu'une ambiance où les clients peuvent avoir du plaisir, se détendre et écouter de la musique entraînante, qu'ils soient en tenue de bureau ou décontractée.

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Nombre de personnes

2 personnes

DateHeure

16 sept. 2024

19:00

Réservé 26 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Steak, Fruits de mer, Grillade
Heures d'ouverture
Dîner lun.–jeu. 16:00–21:00 ven., sam. 15:00–22:00 dim. 15:00–21:00 Happy hour lun.–jeu. 16:00–18:30
Numéro de téléphone
(248) 712-4095
Site internet
http://www.eddiemerlots.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue d'affaires décontractée
Chef de cuisine
Destin Sylvester
Service traiteur
Let us bring our signature Eddie Merlot's experience to the venue of your choice, with an exceptional catering menu at your convenience.
Installations pour l'événement privé
Make your next event unique by hosting it in one of our private dining spaces. Our private dining experience makes special events impossible to forget.
Contact pour l'événement privé
Alexis Hartman: (248) 941-8985

Endroit
37000 Woodward Ave, 48304 Bloomfield Hills, MI
Quartier
Bloomfield Hills
Rue transversale
at the corner of Big Beaver Road & Woodward Ave
Infos de stationnement
Complimentary Valet parking offered. Large surface parking area surrounds the building.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Fin de soirée, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin

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Expériences

Prime Dine for $99
28 août - 25 sept. 2024
Prime Dine for $99. Join us on Wednesdays for a limited time, and enjoy a four-course menu for two people, for $99 (plus taxes & gratuities). Menu includes: Starter (pick one to share) Ahi Tuna Wontons Sweet & Spicy Shrimp Filet Mignon Potstickers Entrée (pick one each) 6 oz Filet Mignon 12 oz Prime New York Strip Faroe Islands Salmon - Served Oscar Style Lemon-Dijon Chicken Side (pick one to share) Roasted Garlic Mashed Potatoes Grilled Asparagus Creamed Spinach with Bacon Jalapeno Au Gratin Potatoes Dessert (pick one to share) Carrot Cake Crème Brulee Peanut Butter Cup

Plats populaires

Filet Mignon Potstickers15,00 $US
Wontons, Filet Mignon, Asian Flavors
Signature Beef Carpaccio19,00 $US
Thinly Sliced, Raw Beef Tenderloin, Balsamic Glaze, Roasted Garlic Aioli, Capers, Shaved Parmesan, Crostini
Crab Cakes22,00 $US
Two Jumbo Lump Crab Cakes, Corn Relish, Cajun Remoulade
Calamari19,00 $US
Calamari from Point Judith, RI, Tempura-Fried Rings, Peppadew Peppers, Duo of Sauces
Shrimp Cocktail22,00 $US
Four Colossal Shrimp, Fresh Horseradish Cocktail Sauce
Sweet & Spicy Shrimp17,00 $US
Tempura-Fried Shrimp, Sweet & Spicy Sauce, Napa Slaw
Barbecue Shrimp24,00 $US
Four Colossal Shrimp, Applewood Smoked Bacon, Fresh Horseradish, Southern Comfort Barbecue Sauce
Ahi Tuna Wontons15,00 $US
Diced Raw Ahi Tuna, Asian Ginger Chili Sauce, Crispy Wontons, Wasabi Cream Sauce, Sweet Soy, Cilantro
Spinach & Artichoke Dip15,00 $US
Artichoke, Spinach, Cream Cheese, Pita Chips
Hot Appetizer Platter59,00 $US
Barbecue Shrimp, Crab Cakes, Filet Mignon Potstickers. Serves 3-4
Seafood Tower
Colossal Shrimp, Cold Water Lobster Tail, Wild Caught King Crab Legs, Oysters, Tuna Poke, Apple-Champagne Mignonette & Fresh Horseradish Cocktail Sauce MP

Oysters by the Half Dozen

Ask your server about today's oyster selections

Oysters on the Half Shell23,00 $US
Apple-Champagne Mignonette
Rockefeller25,00 $US
Creamed Spinach, Applewood Smoked Bacon, Pernod, Hollandaise, Parmesan
Charbroiled25,00 $US
Cajun Butter, Parmesan, Lemon
Oysters & Caviar85,00 $US
Royal Osetra Caviar, Apple-Champagne Mignonette

Salads

Caesar12,00 $US
Romaine Lettuce, Croutons, Parmesan, Caesar Dressing
Grilled Romaine13,00 $US
Grilled Romaine Lettuce, Gorgonzola Crumbles, Tomato, Applewood Smoked Bacon, Crispy Leeks, Ranch Dressing
Classic Wedge12,00 $US
Iceberg Lettuce Wedge, Applewood Smoked Bacon, Gorgonzola Crumbles, Heirloom Cherry Tomatoes, Blue Cheese Dressing
Eddie's House11,00 $US
Arcadian Mix, Heirloom Cherry Tomatoes, Cucumber, Red Onion, Croutons, Choice of Dressing
Chopped13,00 $US
Mixed Lettuce, Red Cabbage, Prosciutto, Gruyère, Red Onion, Celery, Tomato, Artichoke, Almonds, Creamy Herb Dressing
Cajun-Marinated Steak29,00 $US
Filet Mignon, Arcadian Mix, Red Onion, Roasted Parmesan Tomato, Blue Cheese Crumbles, Balsamic Dressing

Soups

French Onion12,00 $US
Caramelized Onions, Rich Beef Stock with Madeira, Sherry & Brandy, Croutons, Gruyère
King Crab & Corn Bisque12,00 $US
King Crab, Sweet Corn, Rich Cream, Topped with Lump King Crab

Land & Sea

Ahi Tuna Steak37,00 $US
Wild-Caught, Sesame Seed Crusted, Asian Rice, Sautéed Vegetables, Ginger Mirin Sauce
Faroe Islands Salmon37,00 $US
North Atlantic Salmon. Select preparation: Grilled, Cedar-Plank Roasted or Blackened; Served with Sautéed Green Beans, Roasted Fingerling Potatoes
Lemon-Dijon Chicken33,00 $US
Two Herb-Marinated Chicken Breasts, Roasted Garlic Mashed Potatoes, Grilled Asparagus Spears, Lemon-Dijon Pan Sauce, Charred Lemon
Chilean Sea Bass48,00 $US
Maple-Apple Cider Vinaigrette, Balsamic Glaze, Julienne Vegetables
Mojo Shrimp & Scallops42,00 $US
Georges Bank U-15 Sea Scallops, Colossal Shrimp, Poblano & Corn Rice, Parmesan Cheese, Cilantro, Parmesan Crisp
Cold Water Twin Lobster Tails95,00 $US
Two 8 oz. North Atlantic Tails, Served with Drawn Butter
Wild Caught King Crab Legs
Norwegian, 1lb Pre-Split, MP

Eddie's Prime Steaks

Hand-cut in house, aged minimum 28 days

Filet Mignon
8 oz. 56 | 12 oz. 72
Trio of Medallions65,00 $US
4 oz. Filet Mignon Medallions, Oscar-Style, Peppercorn Sauce, Bacon Gorgonzola
New Orleans Mixed Grill37,00 $US
4 oz. Filet Mignon, Blackened Shrimp, Andouille, Roasted Garlic Mashed Potatoes
Filet Del Mar39,00 $US
4 oz. Filet Mignon, Crab, Shrimp, Dijonnaise, Fingerling Potatoes, Cilantro Dust
Bison Filet50,00 $US
6 oz.
Prime New York Strip
12 oz. 52 | 16 oz. 62
Prime Ribeye69,00 $US
16 oz.
Prime Bourbon Ribeye72,00 $US
16 oz. Bourbon, Brown Sugar, Onion Straws
Prime Bone-In Ribeye89,00 $US
22 oz. Cowboy Cut
Rack of Lamb59,00 $US
Thomas Farms, Australia, Perfectly Seasoned with Salt & Pepper

Wagyu

Australian Wagyu by Rangers Valley. +Australian Marble Score equivalents: USDA Choice = MS 1-2; USDA Prime = MS 3-4; Marble Scores 5 and above do not have an equivalent USDA grade, scoring much higher than domestic cattle, creating exceptional richness and flavor

Ms9+ Filet Mignon* **
- 6 oz.79,00 $US
- 8 oz.99,00 $US
Ms7/8+ Ribeye* **
- 16 oz.99,00 $US

Enhancements

Add a little decadence

Enhancements - Sauces

Hollandaise3,00 $US
Béarnaise3,00 $US
Peppercorn3,00 $US
Creamy Horseradish3,00 $US

Enhancements - Toppings

Royal Osetra Caviar85,00 $US
30g
Bacon Gorgonzola4,00 $US
Maxwell Style16,00 $US
Oscar Style15,00 $US

Enhancements - Combinations

Bacon-Wrapped Shrimp8,00 $US
Del Mar Style16,00 $US
Mixed Grill Style15,00 $US
Crab Cake11,00 $US
King Crab Legs
1/2 lb. MP
Cold Water Lobster Tail
6 oz. 39 or 8 oz. 54

Sides

Baked Potato9,00 $US
Loaded Baked Potato11,00 $US
Roasted Garlic Mashed Potatoes12,00 $US
Lobster Roasted Garlic Mashed Potatoes26,00 $US
Parmesan Truffle Fries12,00 $US
Jalapeno Au Gratin Potatoes12,00 $US
Sweet Potato Casserole16,00 $US
Tempura Green Beans10,00 $US
Macaroni & Cheese12,00 $US
Lobster Macaroni & Cheese26,00 $US
Creamed Spinach with Bacon12,00 $US
Broccoli12,00 $US
Grilled Asparagus14,00 $US
Wild Mushrooms18,00 $US
Eddie's Brussels Sprouts with Bacon14,00 $US

Avis de 3 483 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,4Plats
4,6Service
4,6Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

3 483 avis

S
Sondra
Detroit
6 avis
VIP
5.0
6 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our first time visiting, and it will definitely not be our last! I was particularly impressed with the racial and ethnic diversity of the front-line staff, which, regrettably, is OFTEN not the case in high-end, fine dining restaurants! Kudos to the leadership Eddie Merlot's, as well as the members of the chef and service teams!
Cet avis est-il utile ?
K
Kevin
Indiana
3 avis
1.0
3 avis
Y est allé·e le il y a 2 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 4
We waited an hour and a half for our food. When served it was cold. Waitress was poor, From experience.
Cet avis est-il utile ?
M
Michael
Detroit
5 avis
VIP
5.0
5 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Loved the grilled Romain and crab and corn bisque. Steaks were simply fabulous. Cream brûlée dessert was great! Thanks to Carson for the wonderful service!
Cet avis est-il utile ?
D
Denice
Detroit
22 avis
VIP
5.0
22 avis
Y est allé·e le 8 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Anytime I want a good meal, I pick Eddie Merlots.
Cet avis est-il utile ?
K
KARL
Detroit
3 avis
4.0
3 avis
Y est allé·e le 8 septembre 2024
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 4
Overall we had a nice night for dinner however I would like to share some comments. If you publish a dress code please enforce it. There was a table with revealing clothing and at the same table many of the men were wearing hats and a not allowed s”sports themed” hat. The food was very good filet cooked to perfection however our server seemed to be MIA a lot of the time. I would also like to add the if you’re attempting to be an upscale restaurant you may want to brush up on what an upscale service is supposed to be.
Cet avis est-il utile ?
G
Gary
Austin
45 avis
VIP
5.0
45 avis
Y est allé·e le 7 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very nice. Wonderful service. Great food. Felt appreciated.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Chicago
1 avis
2.0
1 avis
Y est allé·e le 3 septembre 2024
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 5
Salmon was raw. Manager had to cook it since all the cooks left.
Cet avis est-il utile ?
G
George
Detroit
4 avis
2.0
4 avis
Y est allé·e le 1 septembre 2024
1. Global 2
2. Plats 3
3. Service 3
4. Atmosphère 3
We have gone to Eddies for years but it seems to have gone downhill as far as the quality of service and experience versus what you can find elsewhere. It is bittersweet because it was once one of our favorite’s but I believe this will be me and my wife’s last time visiting.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Tampa
1 avis
5.0
1 avis
Y est allé·e le 1 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great ambience, outstanding service (shoutout Mikail) and awesome food. We had a bottle of Veuve and another bottle of Celani Tenacious, oysters Rockefeller, the 32 oz bone-in ribeye and crab legs as entrees, and crème brute for dessert. The bill was less than half of what we figured it would be. Multiple people checked on us to ensure we were having a positive experience throughout the night and toast us for celebrating our anniversary. Can’t wait to come back.
Cet avis est-il utile ?
C
Carrie
Detroit
42 avis
1.0
42 avis
Y est allé·e le 31 août 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
Arrived at 8:15 for our reservation. Ordered nearly immediately. Sat in bar area bc dining room was largely vacant except a few big parties. Bar had also small number of couples dining on a Friday night. Singer was adorable but a little too loud. Apps and salad came fine. Waited nearly 1hr 20 minutes and entree never came. Finally bar tender said “how was dinner” we said we wouldn’t know it never came. Waiter and manager never really came. Steak once it came was very well done outer layer and very raw inside. Waiter offered to throw it on grill but on that time no food looked appetizing $72 steak ruined, mushy asparagus, cold fries. Offered to give us a free dessert—but what good is dessert when you had no dinner. The manager took off our meal which was also funny bc we never had a meal. So thanks for that. Our anniversary and we ended up with no dinner. How dumb. Think the place is going under it’s dead and even the staff is MIA.
Cet avis est-il utile ?

FAQ

Eddie Merlot's Prime Aged Beef & Seafood - Bloomfield Hills propose des plats à emporter que vous pouvez commander en appelant le restaurant au (248) 712-4095.

Le restaurant Eddie Merlot's Prime Aged Beef & Seafood - Bloomfield Hills est noté 4,5 étoiles par 3483 clients OpenTable.

Eddie Merlot's Prime Aged Beef & Seafood - Bloomfield Hills propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.