Eddie Merlot's Prime Aged Beef & Seafood - Ashburn

4.6

4,6

2057 avis

50 $ et plus

Steak

Effectuer une réservation

2 personnes

2 janv. 2025

20:30

Réservé 18 fois aujourd'hui

Adapté aux occasions spéciales
Chic
Parfait pour siroter des cocktails créatifs

Quality, exceptional service, and an unparalleled atmosphere have made Eddie Merlot's one of America's great steak houses over the past 20 years. Eddie Merlot' s is an homage to the man and his love of a great steak, a great glass of wine, and a good story.
We pride ourselves on our Prime Aged Beef and scratch kitchen. Our chef selects each steak for the optimum proportion of marbling and texture before hand-cutting and seasoning the steaks to your specifications. From sauces to desserts, we develop recipes to create a truly unique experience for our guests. And, while you enjoy your meal, you'll be treated to the one-of-a-kind service we call the "W.O.W. Factor."

We welcome you to Eddie Merlot's—we want you, our guest, to have nothing but the best, which is why we go to such lengths to serve you the exceptional prime-aged steaks upon which our restaurant has built its reputation.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Steak, Fruits de mer, Américaine
Heures d'ouverture
Déjeuner lun.–jeu. 11:00–16:00 ven. 11:00–15:00 Dîner lun.–jeu. 16:00–21:00 ven., sam. 15:00–22:00 dim. 15:00–21:00 Happy hour lun.–jeu. 16:00–18:30
Numéro de téléphone
(571) 510-3898
Site internet
http://www.eddiemerlots.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Adilia Zelaya
Service traiteur
Contact our sales manager for information on our off-site catering.
Installations pour l'événement privé
Eddie Merlot's features three private dining rooms, which accommodate 10-350 guests. Lavish amenities, fine dining service and the Prime or better steaks will surely inspire and impress your guests.

Endroit
20350 Minot Drive, 20147 Ashburn, VA
Quartier
Ashburn
Rue transversale
Thorndike in One Loudoun
Parking details
We have ample parking at the restaurant.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Végane, Vin

Recommandé dans

100 Washington, D.C. Area Restaurants to Love This Valentine's Day

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Plats populaires

Filet Mignon Potstickers15,00 $US
Wontons, Filet Mignon, Asian Flavors
Signature Beef Carpaccio19,00 $US
Thinly Sliced, Raw Beef Tenderloin, Balsamic Glaze, Roasted Garlic Aioli, Capers, Shaved Parmesan, Crostini
Crab Cakes22,00 $US
Two Jumbo Lump Crab Cakes, Corn Relish, Cajun Remoulade
Calamari19,00 $US
Calamari from Point Judith, RI, Tempura-Fried Rings, Peppadew Peppers, Duo of Sauces
Shrimp Cocktail22,00 $US
Four Colossal Shrimp, Fresh Horseradish Cocktail Sauce
Sweet & Spicy Shrimp17,00 $US
Tempura-Fried Shrimp, Sweet & Spicy Sauce, Napa Slaw
Barbecue Shrimp24,00 $US
Four Colossal Shrimp, Applewood Smoked Bacon, Fresh Horseradish, Southern Comfort Barbecue Sauce
Ahi Tuna Wontons15,00 $US
Diced Raw Ahi Tuna, Asian Ginger Chili Sauce, Crispy Wontons, Wasabi Cream Sauce, Sweet Soy, Cilantro
Spinach & Artichoke Dip15,00 $US
Artichoke, Spinach, Cream Cheese, Pita Chips
Hot Appetizer Platter59,00 $US
Barbecue Shrimp, Crab Cakes, Filet Mignon Potstickers. Serves 3-4
Seafood Tower
Colossal Shrimp, Cold Water Lobster Tail, Wild Caught King Crab Legs, Oysters, Tuna Poke, Apple-Champagne Mignonette & Fresh Horseradish Cocktail Sauce MP

Oysters by the Half Dozen

Ask your server about today's oyster selections

Oysters on the Half Shell23,00 $US
Apple-Champagne Mignonette
Rockefeller25,00 $US
Creamed Spinach, Cherrywood Smoked Bacon, Pernod, Hollandaise, Parmesan
Charbroiled25,00 $US
Cajun Butter, Parmesan, Lemon
Oysters & Caviar85,00 $US
Royal Osetra Caviar, Apple-Champagne Mignonette

Salads

Caesar12,00 $US
Romaine Lettuce, Croutons, Parmesan, Caesar Dressing
Grilled Romaine13,00 $US
Grilled Romaine Lettuce, Gorgonzola Crumbles, Tomato, Applewood Smoked Bacon, Crispy Leeks, Ranch Dressing
Classic Wedge12,00 $US
Iceberg Lettuce Wedge, Applewood Smoked Bacon, Gorgonzola Crumbles, Heirloom Cherry Tomatoes, Blue Cheese Dressing
Eddie's House11,00 $US
Arcadian Mix, Heirloom Cherry Tomatoes, Cucumber, Red Onion, Croutons, Choice of Dressing
Chopped13,00 $US
Mixed Lettuce, Red Cabbage, Prosciutto, Gruyère, Red Onion, Celery, Tomato, Artichoke, Almonds, Creamy Herb Dressing
Cajun-Marinated Steak29,00 $US
Filet Mignon, Arcadian Mix, Red Onion, Roasted Parmesan Tomato, Blue Cheese Crumbles, Balsamic Dressing

Soups

French Onion12,00 $US
Caramelized Onions, Rich Beef Stock with Madeira, Sherry & Brandy, Croutons, Gruyère
King Crab & Corn Bisque12,00 $US
King Crab, Sweet Corn, Rich Cream, Topped with Lump King Crab

Land & Sea

Ahi Tuna Steak37,00 $US
Wild-Caught, Sesame Seed Crusted, Asian Rice, Sautéed Vegetables, Ginger Mirin Sauce
Faroe Islands Salmon37,00 $US
North Atlantic Salmon. Select preparation: Grilled, Cedar-Plank Roasted or Blackened; Served with Sautéed Green Beans, Roasted Fingerling Potatoes
Lemon-Dijon Chicken33,00 $US
Two Herb-Marinated Chicken Breasts, Roasted Garlic Mashed Potatoes, Grilled Asparagus Spears, Lemon-Dijon Pan Sauce, Charred Lemon
Chilean Sea Bass48,00 $US
Maple-Apple Cider Vinaigrette, Balsamic Glaze, Julienne Vegetables
Mojo Shrimp & Scallops42,00 $US
Georges Bank U-15 Sea Scallops, Colossal Shrimp, Poblano & Corn Rice, Parmesan Cheese, Cilantro, Parmesan Crisp
Cold Water Twin Lobster Tails95,00 $US
Two 8 oz. North Atlantic Tails, Served with Drawn Butter
Wild Caught King Crab Legs
Norwegian, 1lb Pre-Split, MP

Eddie's Signature Steaks

Hand-cut in house, aged minimum 28 days

Filet Mignon
8 oz. 56 | 12 oz. 72
Trio of Medallions65,00 $US
4 oz. Filet Mignon Medallions, Oscar-Style, Peppercorn Sauce, Bacon Gorgonzola
New Orleans Mixed Grill37,00 $US
4 oz. Filet Mignon, Blackened Shrimp, Andouille, Roasted Garlic Mashed Potatoes
Filet Del Mar39,00 $US
4 oz. Filet Mignon, Crab, Shrimp, Dijonnaise, Fingerling Potatoes, Cilantro Dust
Bison Filet50,00 $US
6 oz.
Prime New York Strip
12 oz. 52 | 16 oz. 62
Prime Ribeye69,00 $US
16 oz.
Prime Bourbon Ribeye72,00 $US
16 oz. Bourbon, Brown Sugar, Onion Straws
Prime Bone-In Ribeye89,00 $US
22 oz. Cowboy Cut
Rack of Lamb59,00 $US
Thomas Farms, Australia, Perfectly Seasoned with Salt & Pepper

Wagyu

Australian Wagyu by Rangers Valley

Ms9+ Filet Mignon
+Australian Marble Score equivalents: USDA Choice = MS 1-2; USDA Prime = MS 3-4; Marble Scores 5 and above do not have an equivalent USDA grade, scoring much higher than domestic cattle, creating exceptional richness and flavor.
- 6oz79,00 $US
- 8oz99,00 $US
Ms7/8+ Ribeye
+Australian Marble Score equivalents: USDA Choice = MS 1-2; USDA Prime = MS 3-4; Marble Scores 5 and above do not have an equivalent USDA grade, scoring much higher than domestic cattle, creating exceptional richness and flavor.
- 16oz99,00 $US

Enhancements

Add a little decadence

Sauces

Hollandaise3,00 $US
Béarnaise3,00 $US
Peppercorn3,00 $US
Creamy Horseradish3,00 $US

Toppings

Royal Osetra Caviar 85,00 $US
30g
Bacon Gorgonzola4,00 $US
Maxwell Style16,00 $US
Oscar Style15,00 $US

Combinations

Bacon-Wrapped Shrimp8,00 $US
Del Mar Style16,00 $US
Mixed Grill Style15,00 $US
Crab Cake11,00 $US
King Crab Legs
1/2 lb. MP
Cold Water Lobster Tail
6 oz. 39 or 8 oz. 54

Sides

Baked Potato9,00 $US
Loaded Baked Potato11,00 $US
Roasted Garlic Mashed Potatoes12,00 $US
Lobster Roasted Garlic Mashed Potatoes26,00 $US
Parmesan Truffle Fries12,00 $US
Jalapeno Au Gratin Potatoes12,00 $US
Sweet Potato Casserole16,00 $US
Tempura Green Beans12,00 $US
Macaroni & Cheese12,00 $US
Lobster Macaroni & Cheese26,00 $US
Creamed Spinach with Bacon12,00 $US
Broccoli12,00 $US
Grilled Asparagus14,00 $US
Wild Mushrooms18,00 $US
Eddie's Brussels Sprouts with Bacon14,00 $US

Avis de 2 057 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,7Service
4,6Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Banlieues Virginie – DC
Tables valant 1 000 points les plus réservées

2 058 avis

OT
Utilisateur d'OpenTable
Los Angeles
3 avis
5.0
3 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A friend and I went to happy hour tonight – the menu is varied & everything I’ve ever had is delicious. My friend got the fillet sliders & Caesar salad and I got the cheeseburger & tempura green beans - all were perfect. Definitely will continue to come back.
Cet avis est-il utile ?
P
Paul
VIP
Washington
30 avis
5.0
30 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Food was delicious as well as Drinks and service. WE ate in the Bar Loung area, and it was perfect for an early January 1st dinner. Have frequented the restaurant many times over the years and consistently has wonderful food options.
Cet avis est-il utile ?
J
Jessica
New York
3 avis
1.0
3 avis
Y est allé·e le il y a 2 jours
1. Global 1
2. Plats 2
3. Service 2
4. Atmosphère 1
Very surprised by the experience. Was expecting good food and great service. Received neither. We were seated at a table for 2 away from everyone. As guests continued to arrive I noticed a pattern as to who was seated in the “prime” areas and who was seated away from everyone else. I suggest management review this practice to avoid any issues. Our server bragged about how many years he has worked as a server. I was excited because I do value the service provided at restaurants and realize it can be a work of art if done well. Our table wasn’t set when we sat down and he brought napkins, a fork and knife and two small plates. Other tables had a full set up including a candle, salt/pepper etc. Not sure why our table didn’t receive this same setup. My guest ordered salmon and it was raw on the inside. My Chilean sea bass was also undercooked. The flavor profile for the Chilean sea bass was salt. I am sure there were other ingredients but the salt’s dominance masked any other flavors. The server spent a lot of time trying to get us to order more. I almost felt like I was in a car dealership. It’s a shame really because I was looking forward to what I thought was a treat. If you don’t dine often you might like it here. If you have been exposed to quality food, and high level customer service, you will be disappointed.
Cet avis est-il utile ?
B
Brian
VIP
Washington
2 avis
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was wonderful. The noise level was moderate, but that’s because it was New Year’s Eve. Fantastic experience would do it again.
Cet avis est-il utile ?
T
Todd
Washington
1 avis
3.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 4
Steak was overcooked… sent back and then they rushed and undercooked steak. Server was very good.
Cet avis est-il utile ?
A
Andrea
Washington
12 avis
5.0
12 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our waitress, Laura, was amazing! She was very attentive. Outstanding service!!
Cet avis est-il utile ?
S
Suzanne
Washington
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Our server was wonderful and the food delicious. The noise level was a little high for a pleasant dinner conversation.
Cet avis est-il utile ?
S
Sahar
Washington
17 avis
4.0
17 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
We went to Eddie Merlot for lunch for my birthday. The drinks were good. I highly recommend the prickly pear Margarita ! We got potstickers for appetizers, which were delicious and moist! For my entrée, I got the trio steak, and it was really good! Overall, the food was amazing and the service was very attentive.
Cet avis est-il utile ?
D
Dina
San Diego
2 avis
5.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Our waiter, Zain, was amazing and very attentive. It took awhile to order our main entrees after receiving our drinks and appetizers. However, when we received our steaks: 1 filet mignon and 3 ribeyes, only the filet mignon was cooked properly at medium rare while the other 3 were all rare. The steaks were sent back to be cooked again but it came back completely burnt, inedible due to the burnt taste. The manager, Joshua, offered to bring us new steaks at no charge. This ordeal made our dining experience over 4 hours long. We appreciated that they made it right & we didn’t blame our servers for the mistake. The customer service was outstanding and that alone would make us come back.
Cet avis est-il utile ?
B
Benita
VIP
Virginie
5 avis
5.0
5 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very nice experience, would go back. Waiter was awesome
Cet avis est-il utile ?

FAQ

Eddie Merlot's Prime Aged Beef & Seafood - Ashburn propose des plats à emporter que vous pouvez commander en appelant le restaurant au (571) 510-3898.

Le restaurant Eddie Merlot's Prime Aged Beef & Seafood - Ashburn est noté 4,6 étoiles par 2057 clients OpenTable.

Eddie Merlot's Prime Aged Beef & Seafood - Ashburn propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

2 janv. 2025

20:30

Réservé 18 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Eddie Merlot's Prime Aged Beef & Seafood - Ashburn

20350 Minot Drive, 20147 Ashburn, VA

Informations supplémentaires

Rue transversale
Thorndike in One Loudoun
Quartier
Ashburn
Heures d'ouverture
Déjeuner lun.–jeu. 11:00–16:00 ven. 11:00–15:00 Dîner lun.–jeu. 16:00–21:00 ven., sam. 15:00–22:00 dim. 15:00–21:00 Happy hour lun.–jeu. 16:00–18:30
Prix
50 $ et plus
Cuisine(s)
Steak, Fruits de mer, Américaine
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
We have ample parking at the restaurant.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Adilia Zelaya
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Végane, Vin

Site internet
http://www.eddiemerlots.com/
Numéro de téléphone
(571) 510-3898
Service traiteur
Contact our sales manager for information on our off-site catering.
Installations pour l'événement privé
Eddie Merlot's features three private dining rooms, which accommodate 10-350 guests. Lavish amenities, fine dining service and the Prime or better steaks will surely inspire and impress your guests.

Recommandé dans

100 Washington, D.C. Area Restaurants to Love This Valentine's Day

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Eddie Merlot's Prime Aged Beef & Seafood - Ashburn

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

100 Washington, D.C. Area Restaurants to Love This Valentine's Day

Carte-cadeau

Seafood Tower

Bison Filet

Ms9+ Filet Mignon

Appetizers

Filet Mignon Potstickers15,00 $US

Signature Beef Carpaccio19,00 $US

Crab Cakes22,00 $US

Calamari19,00 $US

Shrimp Cocktail22,00 $US

Sweet & Spicy Shrimp17,00 $US

Barbecue Shrimp24,00 $US

Ahi Tuna Wontons15,00 $US

Spinach & Artichoke Dip15,00 $US

Hot Appetizer Platter59,00 $US

Seafood Tower

Oysters by the Half Dozen

Oysters on the Half Shell23,00 $US

Rockefeller25,00 $US

Charbroiled25,00 $US

Oysters & Caviar85,00 $US

Salads

Caesar12,00 $US

Grilled Romaine13,00 $US

Classic Wedge12,00 $US

Eddie's House11,00 $US

Chopped13,00 $US

Cajun-Marinated Steak29,00 $US

Soups

French Onion12,00 $US

King Crab & Corn Bisque12,00 $US

Land & Sea

Ahi Tuna Steak37,00 $US

Faroe Islands Salmon37,00 $US

Lemon-Dijon Chicken33,00 $US

Chilean Sea Bass48,00 $US

Mojo Shrimp & Scallops42,00 $US

Cold Water Twin Lobster Tails95,00 $US

Wild Caught King Crab Legs

Eddie's Signature Steaks

Filet Mignon

Trio of Medallions65,00 $US

New Orleans Mixed Grill37,00 $US

Filet Del Mar39,00 $US

Bison Filet50,00 $US

Prime New York Strip

Prime Ribeye69,00 $US

Prime Bourbon Ribeye72,00 $US

Prime Bone-In Ribeye89,00 $US

Rack of Lamb59,00 $US

Wagyu

Ms9+ Filet Mignon

Ms7/8+ Ribeye

Enhancements

Sauces

Hollandaise3,00 $US

Béarnaise3,00 $US

Peppercorn3,00 $US

Creamy Horseradish3,00 $US

Toppings

Royal Osetra Caviar 85,00 $US

Bacon Gorgonzola4,00 $US

Maxwell Style16,00 $US

Oscar Style15,00 $US

Combinations

Bacon-Wrapped Shrimp8,00 $US

Del Mar Style16,00 $US

Mixed Grill Style15,00 $US

Crab Cake11,00 $US

King Crab Legs

Cold Water Lobster Tail

Sides

Baked Potato9,00 $US

Loaded Baked Potato11,00 $US

Roasted Garlic Mashed Potatoes12,00 $US