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  5. Warehouse District
Easy Virtue, New Orleans, LA

Easy Virtue

3.1
3,1
16 avis
30 $ ou moins
du Sud des États-Unis

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2 personnes
19:30
Réservé 2 fois aujourd'hui
  • Parfait pour le brunch
  • Adapté aux repas d'affaires
  • Idéal pour les groupes
Inhibitions run free at Easy Virtue, the newest culinary venture curated by Executive Chef Chad Roldan in the trendy Warehouse Arts District. Indulge and imbibe in irresistible brunch dishes daily, craft cocktails and a premium bourbon and wine selection, tempting your senses and persuading you to stay and play. All. Day. Long.

Our menu infuses classic brunch dishes with creative flavors for an unforgettable experience. From the Bananas Foster French Toast, a local favorite with a twist, to the Pig Pop Tart, a whimsical reinvention of a childhood favorite. Striking the perfect balance between sweet and savory, The Jones is an ode to Chef's son that takes the classic cinnamon roll to new heights.

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    30 $ ou moins
  • Cuisine(s)
    du Sud des États-Unis, Cajun, Américaine
  • Heures d'ouverture
    Tous les jours 07:00–23:00
  • Numéro de téléphone
    (504) 613-2844
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Chef de cuisine
    Chad Roldan
  • Quartier
    Warehouse District
  • Parking details
    Voiturier/Valet
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Vin

Avis de 16 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

3.1
3,1 d'après les évaluations récentes
  • 3,2Plats
  • 3Service
  • 3,5Atmosphère
  • 3Rapport qualité-prix

BruitModéré

16 avis
  1. Sean

    VIP

    Washington

    29 avis

    3.0

    29 avis

    Y est allé·e le 13 décembre 2024

    1. Global 3
    2. Plats 3
    3. Service 4
    4. Atmosphère 2
    It was fine. The beignets were good. The rest of the food was slightly above average. I had higher expectations.

    Cet avis est-il utile ?

  2. Brian

    Portland

    1 avis

    1.0

    1 avis

    Y est allé·e le 10 décembre 2024

    1. Global 1
    2. Plats 1
    3. Service 1
    4. Atmosphère 2
    Reservation for 5 for a business lunch. Sat with only water for 30 minutes, and then was told there was a hold on sending any more food orders to the kitchen. They were very busy with a convention right down the street, and the manager obviously dropped the ball with scheduling enough people. I felt bad for the people working, they were trying their best and were visibly overwhelmed and overworked. 2nd reservation of the day by the way. Breakfast of 7 was fine, but took way too long to get our food - again clearly understaffed.

    Cet avis est-il utile ?

  3. Ryan

    Minneapolis

    1 avis

    3.0

    1 avis

    Y est allé·e le 3 novembre 2024

    1. Global 3
    2. Plats 5
    3. Service 1
    4. Atmosphère 4
    Service was very poor; also, it’s very strange that this restaurant stops serving “brunch” at 11am.

    Cet avis est-il utile ?

  4. Utilisateur d'OpenTable

    Louisiane

    4 avis

    5.0

    4 avis

    Y est allé·e le 24 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great good! Great environment and s great location that was easy to get to

    Cet avis est-il utile ?

  5. Brandy

    Saint-Louis

    4 avis

    4.0

    4 avis

    Y est allé·e le 10 août 2024

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 3
    The restaurant was empty. We sat at the bar got great service from our bartender. She was very knowledgeable and bourbons and craft cocktails. Food was good. Just not the vibe we had hoped for. We try again because our bartender was excellent.

    Cet avis est-il utile ?

  6. AEB504

    Louisiane

    9 avis

    5.0

    9 avis

    Y est allé·e le 3 juin 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    The French onion soup and avocado toast were so good. The new server, Jonathan, was very attentive and eager to please.

    Cet avis est-il utile ?

  7. Utilisateur d'OpenTable

    Chicago

    2 avis

    1.0

    2 avis

    Y est allé·e le 29 mai 2024

    1. Global 1
    2. Plats 1
    3. Service 1
    4. Atmosphère 3
    Worst experience ever. 2 hours seated at table and never even got our ordered appetizers, let alone mains. Two tables next to us were the same and all three tables walked out. At least two tables that got there after us were served their food. Asked to speak to the manager who never came over. Will never go here again.

    Cet avis est-il utile ?

  8. Utilisateur d'OpenTable

    VIP

    Louisiane

    8 avis

    4.0

    8 avis

    Y est allé·e le 19 mai 2024

    1. Global 4
    2. Plats 5
    3. Service 2
    4. Atmosphère 5
    Food was great. I would come again for food!. Service was okay not the best.

    Cet avis est-il utile ?

  9. Utilisateur d'OpenTable

    Louisiane

    1 avis

    2.0

    1 avis

    Y est allé·e le 4 avril 2024

    1. Global 2
    2. Plats 2
    3. Service 2
    4. Atmosphère 3
    I made reservations for 2 for weekday brunch. The restaurant was empty it took nearly 10mins to be greeted and seated. The wait for our food was extremely long. We ordered the chicken and waffles and it looked nothing close to the food images on the website. The food it came out lukewarm and didn't seem fresh like it had been re-warmed in the microwave for too long. Hopefully the service and food is better on the weekend during busy times but I'm not willing to try again.

    Cet avis est-il utile ?

  10. manion228

    Saint-Louis

    18 avis

    1.0

    18 avis

    Y est allé·e le 13 janvier 2024

    1. Global 1
    2. Plats 1
    3. Service 1
    4. Atmosphère 4
    The service was terrible. We had a reservation for brunch it was 10 minutes before we got seated and a server came by our table. 45 minutes after we placed our order our server had never returned to our table, and we had not got our drinks, much less our food. My sister went to the bar to ask about our drinks, and the bartender was unconcerned. I spoke to the manager who was nice, but also had no sense of urgency. I found our server and asked if she could let us know when our food would be ready. She was unresponsive and unapologetic. After being at the restaurant for nearly an hour without our waitress coming to our table and without receiving our food, we spoke to two servers who were understanding and told them we were leaving. At least 5 other tables left while we were there.

    1 personne a trouvé cet avis utile

FAQ

Le restaurant Easy Virtue est noté 3,1 étoiles par 16 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:30
Réservé 2 fois aujourd'hui
Google Map pour Easy Virtue

878 Fulton Street, 70130 New Orleans, LA

Informations supplémentaires

  • Quartier
    Warehouse District
  • Heures d'ouverture
    Tous les jours 07:00–23:00
  • Prix
    30 $ ou moins
  • Cuisine(s)
    du Sud des États-Unis, Cajun, Américaine
  • Atmosphère
    Décontracté
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Voiturier/Valet
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Chad Roldan
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Vin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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