Eastern Standard

We love celebrating the holidays with you and your families and friends! For Christmas Day, we're offering a three-course prix fixe menu for $95 per person plus tax, gratuity, and kitchen admin fee. The menu will feature traditional holiday favorites, Eastern Standard classics, and seasonal chef-inspired New England dishes. We can accommodate dietary restrictions - please email us at team@easternstandardboston.com with any questions or special requests. Beverage, including our full wine list, will be offering our kids menu and some fun sides and additions for your meal. Payment for all food and beverage will be due at the conclusion of your meal. We look forward to hosting you!

Learn the secrets of fresh, handmade pasta with Chef Brian Rae, known for his passion and expertise in all things pasta. This interactive class will leave you with new skills, fresh pasta to take home, and a new love for the craft. What’s included: A recipe to recreate your pasta magic at home, your own fresh pasta to enjoy later, light bites to keep you fueled as you learn. Whether you’re looking for a thoughtful gift or a fun, skill-building afternoon, this class is sure to hit the spot.

Famed local cocktailian and ES Hospitality bar director Jackson Cannon is leading an exciting journey into the world of martinis with this exclusive cocktail class. This immersive experience explores the craft, methods, and service of the world's most iconic cocktail, uncovering the secrets behind its enduring allure during the violet hour. Embark on a tasting journey through history, sampling iconic martini styles while tracing the cocktail's origins in 19th-century New York to its glamorous 150-year reign of pop culture. What's included: - light bites paired with expertly crafted cocktails - a recipe book filled with martini essentials - a surprise souvenir to take home