Things To Eat
Snacks
Hurricane Pub Mix5,00 $US
blend of nuts, pretzels, rice crackers & bagel chips with furikake seasoning
Giant Corn Nuts4,00 $US
jamaican jerk seasoned
Marinated Castelvetrano Olives7,00 $US
lemon, garlic confit, rosemary, thyme
Slender James7,00 $US
dutch metworst style sausage stick by JBGBs
Boards
with crostini & accoutrement
The Blue Jay (Cheese)10,00 $US
rich cow's milk with juniper from deer creek, WI
Lamb Chopper Gouda (Cheese)13,00 $US
nutty buttery sheep's milk from cypress grove, CA
Humboldt Fog (Cheese)13,00 $US
creamy earthy goat's milk from cypress grove, CA
Green Hill (Cheese)11,00 $US
earthy double cream cow's milk from sweet grass, GA
Prosciutto (Meat)10,00 $US
18-month dry-cured ham
Gin & Juice Salami (Meat)13,00 $US
lamb, pork, juniper, citrus peel
Loukanika (Meat)13,00 $US
orange, oregano, cumin salami
Mousse Royale (Meat)13,00 $US
silken pâté with goose, pork, cepes & sauternes wine
Les Mouettes d'Arvor (Tinned Seafood)13,00 $US
mackerel in muscadet wine & herbs
Tenorio (Tinned Seafood)14,00 $US
tuna with capers
Conservas de Cambados (Tinned Seafood)14,00 $US
octopus in galician sauce
Ekone (Tinned Seafood)15,00 $US
lemon pepper smoked oysters
Fangst Blamuslinger (Tinned Seafood)12,00 $US
limfjord blue mussels with dill & fennel seed
Jose Gourmet (Tinned Seafood)16,00 $US
smoked trout fillets in olive oil
Nuri (Tinned Seafood)14,00 $US
spiced sardines
Fishwife (Tinned Seafood)16,00 $US
smoked atlantic salmon
Fangst Brisling (Tinned Seafood)12,00 $US
baltic sea sprat smoked with heather & chamomile
Olasagasti (Tinned Seafood)14,00 $US
tuna fillets with sun dried tomato sauce
Small Plates
Labneh Deviled Eggs9,00 $US
labneh yolk mousse, turmeric brined egg, pickled chili, aromatic rub
Winter Kale Salad14,00 $US
smoked butternut squash, lacinato kale, fermented garlic dressing, toasted pine nuts, parmigiano reggiano
Heirloom Roasted Carrots13,00 $US
karma farms heirloom carrots, cannellini cream, carrot frond pesto, pea tendrils
Veal Tartare16,00 $US
veal tenderloin, caper grebiche, pickled ginger, radish, everything spice crackers
Poached Sea Scallops18,00 $US
parsley butter, romesco, prosciutto chip, fine herbs
Toasts
Motzi Bread & Smoked Salmon Mousse14,00 $US
horseradish creme, preserved beet salad, caroway crunch, dill
Motzi Bread & Roasted Squash14,00 $US
karma farms squash, cipollini ricotta, cranberry makvali, smoked walnuts, mint
Sandwiches
with chips
Vegan Powerhouse16,00 $US
beet hummus, carrot slaw, roasted red peppers, kale, mung bean sprouts, herb vinaigrette, marinated artichokes
Courageous Cubano18,00 $US
prosciutto, smoked pork, leek confit, swiss cheese, mustarda
Large Plates
Cottage Pie22,00 $US
stout braised beef, roasted carrots, peas, whipped yukon gold potatoes, english cheddar, greens salad
Baked Sea Bass24,00 $US
confit brussel sprouts, roasted parsnip, pernod cream, poached gooseberry
Seared Coulette Steak26,00 $US
celery root puree, roasted parsnip gremolata, black garlic butter
Desserts
Tarta de Santiago10,00 $US
almond cake, peated scotch-amaretto cherry compote, creme chantilly
Doctor Bird Crème Brûlée10,00 $US
jamaican rum custard, creme chantilly, spiced lime coulis
Our Favorites
Jefferson Sour
sage-infused hayman's "royal dock" gin, royal combier, lemon, honey, lemon oil
- On the Rocks11,00 $US
The Eleanor
bsc "shot tower" gin, rosewater, cocchi rosa, grapefruit, salasar crémant brut, rose buds
- Highball10,00 $US
The D.C.O.F.
Lockhouse barreled gin, cinnamon, cardamom bitters, lemon oil. Try as a hot toddy
- On a Cube14,00 $US
Patiently Waiting
Bsc "pineau des charentes cask finished" gin, nonino aperitivo, wine collective vermu, orange bitters. This gin had been crafted in collaboration with Balitmore Spirit Co. exclusively for Dutch Courag
- Stemware14,00 $US
Black Magic
In memory of our friend Bryan. Roku japanese gin, benedictine, blackberry cordial, lemon, torched rosemary, dehydrated lemon
- On the Rocks11,00 $US
In the Pines
barr hill tom cat gin, st. george bruto americano aperitif, zirbenz stone pine liqueur, house rosemary limoncello, fennel tincture, rosemary sprig
- On the Rocks14,00 $US
A Japanese Breakfast
nikka gin, chartreuse, yuzu marmalade, lime, szechuan tincture, egg white, dehydrated lime
- Stemware13,00 $US
Courageous Cocktails
Any Whey You Want It
goat cheese washed bertha's revenge gin, cocchi americano, salers gentiane, everything bagel seasoning tincture, cocktail onion
- Stemware14,00 $US
Solar Punch
Martin millers gin, lustau oloroso sherry, gin falernum, mango turmeric tea, lemon, angostura bitters. Contains nuts
- On a Cube13,00 $US
Goodnight Moon
Gale force gin, cardamaro, cocchi americano, blueberry-sage-oregano shrub, absinthe, dehydrated lemon, sage. $1 from each cocktail sold will be donated to Yleana Leadership Foundation
- Stemware12,00 $US
Caramel Dancin'
mil gin, le verger calvados liqueur, st. elizabeth's allspice dram, lemon, caramel-cider-beet shrub, candied figs
- Highball11,00 $US
Coconut Pete's Pleasure Island
bobby's genever, underberg, coconut stout cream, torched shredded coconut
- On the Rocks12,00 $US
Featured G&Ts
Cumin Sacrifice
four pillars bloody shiraz gin, averall plum gin liqueur, combier kummel, folkington's indian tonic, cinnamon, star anise, thyme
- Goblet13,00 $US
Winter's Rime
porter's modern classic gin, koval cranberry liqueur, st. george spiced pear, fever tree lemon tonic, torched star anise, cranberries
- Goblet13,00 $US
Friends of Gin
Perfect Dark
glenmorangie x scotch, bols genever, cocchi di torino, averna amaro, d's sour cherry-vanilla bitters, brandied cherry
- Stemware15,00 $US
Straw Hat
Winning cocktail of 2022 Ryes Up Cocktail Competition by Camille. Catoctin creek 92 rye, orange oleo saccharum, jujube infused laird's applejack, gogi berry-clove tincture, lemon oil
- Stemware15,00 $US
Moonlit Fog
libelula tequila, el guel mezcal, lustau fino sherry, velvet falernum, citric acid, saline, thyme, blackberry
- On a Cube12,00 $US
Black Eye
griffo stout barreled bourbon, svol danish akvavit, mr. black coffee liqueur, chartreuse, ginger, star anise
- Stemware14,00 $US
Witching Hour
Pasubio amaro, salers gentiane, molo lambrusco, tender is the night vermouth, lime, maple, basil tincture, angostura bitters. Contains nuts
- Highball13,00 $US
Oh My My
chapman's apple brandy, nardini acqua di cedro, salers gentiane, salasar cremant, lemon, absinthe, lemon oil
- Stemware14,00 $US
Punches
5 servings per punch. Must be a party of 3 or more to order
Perfect Day70,00 $US
wild roots cucumber grapefruit gin, chareau, fino sherry, grapefruit, lemon, laganutis hoppy refresher, sage
The Fable of the Bees70,00 $US
Barr hill gin, bsc sunshine & flowers liqueur, creme de mure, maraska walnut liqueur, lemon, funcbot botanical kola, thyme. Contains nuts
Gin Classics
Corpse Reviver #2
Gin, cocchi americano, pf dry curacao lemon, absinthe, lemon oil. The most popular version of this cocktail comes from Harry Craddock of the Savoy Hotel in London in the 1920s & 30s
- Stemware10,00 $US
Singapore Sling
Gin, cherry heering, benedictine, pf dry curacao, pineapple, lime, angostura bitters. Possibly as early as 1915, this cocktail hails from the Long bar at the Raffles Hotel in Singapore
- Highball10,00 $US
Quill
Gin, campari, cocchi di torino vermouth, absinthe, orange oil. Published in 1930, is Harry McElhone's "Harry's ABC of Mixing Cocktails" is where this cocktail first appeared
- On a Cube10,00 $US
Gin Buck
Old tom gin, lime, ginger, angostura bitters, soda, dehydrated lime, candied ginger. Of an unknown origin, the Buck cocktail dates to the mid-1800s
- Highball10,00 $US
House 50/50 Martini
Navy strength gin, c. comoz chambery vermouth, orange bitters, lemon oil. Everyone thinks they have the best martini recipe, and so does Brendan
- Stemware10,00 $US
Hanky Panky
Gin, cocchi di torino vermouth, fernet branca, orange oil. Ada Coleman's signature cocktail from the American Bar in the Savoy Hotel in London, created during her tenure between 1903 until 1925
- Stemware10,00 $US
Ramos Gin Fizz
Gin, lemon, lime, sugar, orange flower water, cream, egg white, soda water, lime zest. Concocted by Henry C. Ramos in 1888 at the Imperial Cabinet Saloon in New Orleans
- Highball10,00 $US
Toasties
Johnny's Toddy12,00 $US
johnny smoking gun whiskey, gochujang, lime, bonito, dashi, mirin, tamari, hoisin, hot water, ramen crumble, dehydrated lime
Cacao Caliente12,00 $US
el guel mezcal, coco sky coconut liqueur, pf dry curacao, dark chocolate, cream, cinnamon tincture, torched giant marshmallow
Spirit Free
N.A.Groni
giffard's aperitif, botanical 'gin' sirop, tortuga jasmine kombucha, all the bitters orange bitters, orange oil
- On the Rocks10,00 $US
Rocky Road11,00 $US
lyres amaretti, dark chocolate, cream, all the bitter, orange bitters, torched giant marshmallow
First Lady
seedlip grove 42, giffard n.a. aperitif, grapefruit, rose water, opia n.a. sparkling chardonnay
- Highball12,00 $US
Free Bird
lyre cane spirit & aperitif rosso, all the bitters new orleans bitters, lime, smoked pineapple, dehydrated lime
- Stemware11,00 $US
Featured Drinks
Opia Organic Sparkling Chardonnay, France NV9,00 $US
NA Wine
Lagunitas Hoppy Refresher6,00 $US
NA Beer
Casamara Club Amaro Soda7,50 $US
ask what flavors we are currently offering
Flights
Local Flavor
$11
Bsc "Skelton Spirit" Gin
creamy, herbaceous & vibrant mint
Mcclintock "Gardener's" Gin
lavender, cooling citrus, hint of lemongrass
Ko Battle Standard N.S. Gin
loads of juniper, citrus & spicy cinnamon
Tartan Army
$13
Caorunn Gin
prominent juniper, vanilla & cinnamon
Rock Rose Gin
bright berries, heather, rose, maritime notes & creamy vanilla
Edinburgh Seaside Gin
floral, subtle salinity & warm spice
Want Gin with That Wine
$11
Mahon Gin
oily juniper, sage & lemon zest
Cruxland Gin
notes of truffle, citrus, honeybush & spice
Benham's Barreled Gin
earthiness, buckwheat honey & candied citrus
Lady Made
$11
Assembly Gin
juniper, tomato leaf, fennel and luscious mouthfeel
Elena Gin
piney juniper, elderflower & wild mint
Tenth Ward Genever
malty bread, bursts of citrus & juniper
Aged To Perfection
$16
Bols Aged Genever
bready, muted floral, spice & herbal
Bsc Pineau Des Charentes Cask Finished Gin
subtle stone fruit, honeyed spice, fresh pine, toasted oak
Catoctin Creek Pear Brandy Cask Finished Old Tom Gin
juicy pear, wild flower honey, soft juniper, delicate baking spice
Bottles & Cans
Peabody Heights Old Oriole Park
- 16oz4,00 $US
Stillwater "Insetto" Italian Plum Sour7,00 $US
Monument City "Penchant" Pilsner6,00 $US
Flying Dog "Numero Uno" Lager6,00 $US
Cushwa "Liquid Bread" Dopplebock Style Ale7,00 $US
Peabody Heights "Mr. Trashwheel" Session IPA6,00 $US
Troeg's "Perpetual" IPA6,00 $US
Checkerspot "Fancy Pants" NEIPA
- 16oz10,00 $US
Manor Hill Porter6,00 $US
1623 Brewing Co. Dry Irish Stout6,00 $US
Old Westminster "Happy Camper" Wild Cider8,00 $US
Charm City Mead Seasonal7,00 $US
Wine
Sparkling
Maison Salasar, Crémant de Limoux Brut, Languedoc, France, NV10,00 $US
Domaine Bousquet Brut Rosé, Mendoza, Argentina, NV9,00 $US
White
Raza Vinho Verde, Minho, Portugal '217,00 $US
Eola Hills Pinot Gris, Willamette Valley, Oregon '2011,00 $US
Eshcol by Trefethen Chardonnay, Napa Valley, CA '2012,00 $US
Rosé
Bellevue Tourain Rosé, Loire, France '219,00 $US
Red
Domaine Saint Cyr Beaujolais, Burgundy, France '2111,00 $US
Can Sumoi Garnatxa, Catalonia, Spain '2014,00 $US
Ostatu Rioja Crianza, Rioja, Spain '1813,00 $US
