First Course
Chicory Caesar
white anchovy | garlic poppyseed croutons | grana padano | whole grain mustard caesar dressing
Mushroom Aracini
oak barrel aged soy | duxelles | apple-gouda fondue
Smoked Trout Toast
dill buttermilk | trout caviar | pickled shallots | brioche
Lamb Bolognese
pappardelle | saffron ricotta | mint
Second Course
Bison Short Rib
stout braised | pueblo chili white grits | charred cabbage | gremolata
Duck Confit
rye spaetzle | benton’s bacon | mustard greens | port-fig chutney
Sea Scallops
celeriac risotto | pancetta-caper relish | grana padano | endive
Fried Caulilini
black garlic tempura | delicata squash | pepita-sage pesto | anasazi bean dahl | charred orange
Third Course
Sticky Toffee Pudding
dates | candied pecans | orange chantilly
Flourless Chocolate Torte
cardamom poached pear | rosemary ice cream