FOR THE TABLE
RAW TOMALES OYSTERS
Mignonette, cocktail sauce, lemon
BAKED TOMALES OYSTERS18,00 $US
Lemon, garlic + herb butter
CALIFORNIA CHEESES26,00 $US
Nicasio Valley 'Foggy Morning' Point Reyes 'Toma' Marin French 'Petite Ash Brie' Brickmaiden Crostini, spiced apple, toasted walnuts
OLEMA HOUSE ROLLS9,00 $US
Caraway, maple butter, sea salt, McEvoy Ranch EVOO
STARTERS
OLEMA HOUSE ROLLS9,00 $US
Carraway, sea salt, McEvoy olive oil, maple butter
LAURA CHENEL GOAT CHEESE TOAST16,00 $US
Wild mushroom conserva, toasted bread
SMOKED COD DIP16,00 $US
Lavash, pickled mustard seed, crème fraîche & dill
FRIED CALAMARI19,00 $US
Fennel, tartar sauce & lemon
SOUP AND SALADS
CLAM & BACON CHOWDER16,00 $US
WINTER SALAD18,00 $US
Pt Reyes blue, Fuji apples, cranberries, toasted walnuts, gem lettuces, walnut vinaigrette
CAESAR SALAD16,00 $US
Little gems, croutons, parmesan
ADD:
Organic Free-Range Chicken $8 Pan Seared Salmon $12
SANDWICHES
all served on a brioche bun, with fries
BLACKENED ROCK COD SANDWICH18,00 $US
Tartar, pickled fresnos, slaw
FRIED CHICKEN SANDWICH18,00 $US
House dill pickles, slaw, aioli
TAVERN BURGER22,00 $US
American cheese, L.T.O., house dill pickles, remoulade
ENTREES
MUSHROOM "POT PIE"25,00 $US
Cremini mushrooms, pearl onions, Delicata squash add: Organic Free-Range Chicken $8
PAN SEARED SALMON32,00 $US
Oyster mushrooms, fennel, squash purée, beurre blanc
FISH & CHIPS27,00 $US
Pacific Rock cod, lager battered, slaw
MARY'S BRINED & ROASTED CHICKEN28,00 $US
Brussel sprouts, bacon, au jus > please allow 20 minutes
BRATWURST SAUSAGE PLATE 22,00 $US
Cabbage, mashed potatoes, mustard vinaigrette
BRAISED BEEF SHORT RIB34,00 $US
Kale, parsnips, mashed potatoes, horseradish, gremolata
SIDES
CRISPED BRUSSELS 9,00 $US
Bacon, lemon
SQUASH PURÉE9,00 $US
MASHED POTATOES9,00 $US
FRIES 9,00 $US
Remoulade, ketchup
DESSERTS
CHOCOLATE BROWNIE CAKE 12,00 $US
Vanilla gelato & whipped cream
CRÈME BRULÉE 12,00 $US
McEVOY RANCH OLIVE OIL CAKE 12,00 $US
Blueberry compote