$120 PP
Uncategorised
Caviar Service-Add On25,00 $US
Add sturgeon caviar to any course
- 1 oz Osetra Caviar130,00 $US
- 1 oz Osetra Gold Caviar285,00 $US
First Course
Truffle Deviled Eggs
(Luc Belaire Sparkling, France)
Cheeseboard
(Add Charcuterie +12) (Famiglia Bianchi Chardonnay, Argentina)
Shrimp Cocktail
(Faustino Rivero Albarino, Spain)
Second Course
Strawberry Gorgonzola Arugula Salad
Red Onion, Candied-Pecans, Balsamic Vinaigrette (Rosé Rosé, Spain)
Caprese Salad
Pesto Oil and Balsamic Glaze, Fresh Basil (Les Fumees Blanches Sauvignon Blanc, France)
Main Course
Brown Butter Scallops
Truffle Risotto, Garlic Parmesan Asparagus (Terre Di Baco Pinot Grigio, Italy)
Chicken Alla Vodka
Crispy Chicken Cutlet, Penne (2017 Grati Chianti Riserva, Italy)
Lamb Chop Lollipops
Garlic-Whipped Potatoes, Roasted Carrots, Rosemary Mint Pesto (2018 Chateau Galochet, France)
Dessert
Assorted Macarons
Red Velvet Cake
Sea-Salt Caramel Gelato
(Botticello Dolce Rosso Lambrusco, Italy)