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Dry Creek Kitchen, Healdsburg, CA
Primé

Dry Creek Kitchen

4.8
4,8
3749 avis
De 31 $ à 50 $
Américaine

Effectuer une réservation

2 personnes
19:00
Réservé 14 fois aujourd'hui
Des expériences sont disponibles.
  • Adapté aux occasions spéciales
  • Parfait pour déguster de bons vins
  • Romantique
Si ce pays a un berceau culinaire, il se trouve dans le nord du comté de Sonoma, où les fruits de la main-d'œuvre locale, des produits hors du commun aux fromages artisanaux n'ont jamais pris l'avion. Utiliser des ingrédients régionaux est une façon plus saine de se nourrir. Vous pourrez goûter à cette fraîcheur dans les spécialités du Dry Creek Kitchen. Vous pourrez également découvrir l'abondance régionale dans le menu de dégustation quotidien, présentant un accord mets/vins appelé « Sonoma Neighbor ». La cave à vin du Dry Creek Kitchen reflète les célèbres appellations de la région, avec plus de 600 vins de Sonoma millésimés datant de 1985 à 2007 et met un accent particulier sur le pinot noir et le chardonnay, ainsi que sur le cabernet sauvignon et les mélanges Meritage. L'engagement de longue date de Charlie Palmer avec le vin se manifeste dans sa collection unique de dessins de bibliothèques privées et des caves des vignerons de la région.

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine, Américaine contemporaine
  • Heures d'ouverture
    Souper mer, jeu, dim 17:30–21:00 ven, sam 17:00–21:00
  • Numéro de téléphone
    (707) 431-0330
  • Moyens de paiement
    American Express, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Shane McAnelly
  • Service traiteur
    Charlie Palmer catering can provide food and beverages for any occasion and party size. The possibilities are limited only by your imagination.
  • Installations pour l'événement privé
    Dry Creek Kitchen and Hotel Healdsburg offer a broad range of meeting and special event spaces for private dinners, wedding celebrations, wine tastings, meetings and other occasions.
  • Primé
    1. MICHELIN Plate 2022
  • Quartier
    Healdsburg
  • Rue transversale
    Matheson Street
  • Parking details
    Limited street parking is available. Complimentary self parking is available one block east on the corner of Vine and Matheson Streets.
  • Animation
    Enjoy live Jazz and piano performances in Hotel Healdsburg's Fire Side Lounge, every Friday and Saturday, 7:30pm - 11pm.
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Animation, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Carte d'origine fermière, Cheminée intérieure, Dîner au bar, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Restaurants AVV, Salle privée, Terrasse, Vin

Expériences

  • New Year's Eve at Dry Creek Kitchen

    174,00 $US - 234,00 $US par personne

    Seulement 31 déc. 2024
    On New Year’s Eve, Dry Creek Kitchen’s culinary team offers two-festive menus featuring seasonally inspired Wine Country fare. Ring in 2025 in stylish Sonoma County fashion with two tasting menu seatings, each designed to celebrate the new year in celebratory fashion. When booking your reservation please note you'll need to select the reservation time, seating time, and number of guests for your party. For example the seating menus are not interchangeable between the 2 seating times. We look forward to celebrating with you! Seating 1: 5:00 pm - 7:15 pm $145 per person | $75 wine pairings Seating 2: 7:30 pm - 10:00 pm $195 per person | $95 wine pairings
    New Year's Eve at Dry Creek Kitchen photo
  • Studio Cellar by DCK

    382,03 $US par personne

    Prépayé

    Plusieurs dates disponibles
    Introducing Studio Cellar by DCK: A personalized Sonoma County culinary and wine immersion for 6-10 guests, set within Hotel Healdsburg’s wine library. Surrounded by rare local bottlings, guests will indulge in a seven-course tasting menu crafted by award-winning Executive Chef, Shane McAnelly. Ideal for celebrations, wine enthusiasts, and business gatherings, delight in this new epicurean journey by Chef Charlie Palmer at Dry Creek Kitchen. Priced at $295 per person + a 3% back of house fee, includes wine pairing (before tax and gratuity)
    Studio Cellar by DCK photo
  • Bob Cabral Wines Three Valley Wine Dinner Series

    218,93 $US par personne

    Seulement 17 janv. 2025
    Featuring Bob Cabral Wines, reserve today and enjoy your individual dining room table along with Sonoma’s best wines and Dry Creek Kitchen’s exceptional cuisine by celebrity Chef and Healdsburg local Charlie Palmer, and Executive Chef Shane McAnelly. Priced at $195 per person + a 3% back of house fee, includes wine pairing (before tax and gratuity) The Three Valley Wine Dinner Series is a monthly event showcasing some of the region’s most exclusive wines, along with an expertly paired tasting menu, highlighting local purveyors and seasonally sourced ingredients. Each monthly event will feature a new winery and special guest from the winery to discuss the evenings selections. Choose your event by winery or join us for the entire series.
    Bob Cabral Wines Three Valley Wine Dinner Series photo

Avis de 3 749 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8
4,8 d'après les évaluations récentes
  • 4,8Plats
  • 4,8Service
  • 4,7Atmosphère
  • 4,4Rapport qualité-prix

BruitModéré

Apprécié pour

  • Pays du Vin (Wine Country)

    Parfait pour déguster de bons vins

  • Pays du Vin (Wine Country)

    Romantique

  • Pays du Vin (Wine Country)

    Adapté aux occasions spéciales

  • Pays du Vin (Wine Country)

    Américaine

3 749 avis
  1. Patrick

    VIP

    Seattle

    40 avis

    5.0

    40 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Outstanding food and excellent service. Hands down the best place to dine in Healdsburg

    Cet avis est-il utile ?

  2. Aida

    VIP

    Baie de San Fra

    35 avis

    5.0

    35 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Very nice set up, cheerful and festive! Great tasting food, service was superb. Would love to go back!

    Cet avis est-il utile ?

  3. Susan

    VIP

    Utah

    41 avis

    5.0

    41 avis

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We had an amazing meal at the Dry Creek Kitchen. The six and three course menu offerings are well done. I ordered the filet and my husband the duck breast. Both were cooked a perfect medium rare. The steak tar tart table side presentation is a nice touch and the burrata was truly delicious. The real star and winner of our experience was our sever Maria. She was so welcoming, had amazing recommendations, extensive wine knowledge and just so outgoing to fun to talk to. She is a true gem and she made our meal so much more enjoyable. Can’t wait to go back.

    Cet avis est-il utile ?

  4. Karen

    Grand Boston

    11 avis

    5.0

    11 avis

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Always a lovely meal here. Service was attentive but not intrusive (thanks, Manny)! We’ll be back!

    Cet avis est-il utile ?

  5. John

    Baie de San Fra

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    It had been a while since we had had dinner at DCK, even though we live in town. What a great dining experience we had. First, DCK still waives corkage on Sonoma wines. Nice support for local vintners. Second, our server, Maria, was perfect. All 4 of us noticed that she hit the sweet spot between very attentive and not pulling up a fifth chair. She was charming, conversational, articulate about the menu options, and clearly interested in the quality of our experience. Third, not one bite of food was other than perfect. The portions were so generous that we’ll be getting a second meal from the things we brought home. My Liberty duck was excellent and the clam chowder soup was one of the most exquisite takes I have had. Not too creamy, not too thick, lots of clams cooked perfectly, and very flavorful. The mushroom dish with a parmigiana emulsion was raved about as were the chicken and steak entrees. A perfect dinner right there. Then came desserts. I loved my cheesecake. My wife loved her poached pear which was beautifully presented and delicious. The fixed price of $75 per person might seem high to some, but it was more than fair for the quality and quantity of food and the perfect service. We will be back much sooner after this experience.

    Cet avis est-il utile ?

  6. Michelle

    Yosemite

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Our waitress was delightful, we had a nice chat with the Sommelier, and the atmosphere could not be beat with a direct view of the Christmas tree in the Healdsburg Plaza! Our waitress was also exceptionally knowledgeable about all of the local produce and products used in all of our dishes. 

    Cet avis est-il utile ?

  7. Kathy

    VIP

    Baie de San Fra

    46 avis

    5.0

    46 avis

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Consistently excellent experience. Our go-to for special occasions. A particularly lovely touch is having Chef Palmer welcome guests at their tables.

    Cet avis est-il utile ?

  8. Loree

    VIP

    Baie de San Fra

    106 avis

    4.0

    106 avis

    Y est allé·e le il y a 4 jours

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    Always a great experience. My only slightly negative was that the duck I had was not tender, and took more effort to cut it and eat it than previous times there. Otherwise everything else was outstanding from the server (Brian) to the dessert! Thank you for being our "go to" restaurant in Healdsburg.

    Cet avis est-il utile ?

  9. Jessica

    Tahoe

    4 avis

    4.0

    4 avis

    Y est allé·e le il y a 5 jours

    1. Global 4
    2. Plats 4
    3. Service 4
    4. Atmosphère 4
    We love doing the Holiday Tea this is our third year. Disappointed to have hot chocolate served in a paper cup dose not match the price point.

    Cet avis est-il utile ?

  10. Elizabeth

    VIP

    Jackson Hole

    80 avis

    5.0

    80 avis

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    This restaurant is seriously one of the most beautiful restaurants in all of Sonoma County. It is absolutely so beautiful, especially at Christmas time but throughout the year it is absolutely a lovely dining atmosphere. The service the wine list the cocktails. The food was all sublime. It made for a beautiful evening shared with friends. Great wine great food great service all around just a perfect evening And perfection on every level.

    Cet avis est-il utile ?

FAQ

Le restaurant Dry Creek Kitchen est noté 4,8 étoiles par 3749 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 14 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Dry Creek Kitchen

317 Healdsburg Avenue, 95448 Healdsburg, CA

Informations supplémentaires

  • Primé
    1. MICHELIN Plate 2022
  • Rue transversale
    Matheson Street
  • Quartier
    Healdsburg
  • Heures d'ouverture
    Souper mer, jeu, dim 17:30–21:00 ven, sam 17:00–21:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine, Américaine contemporaine
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Limited street parking is available. Complimentary self parking is available one block east on the corner of Vine and Matheson Streets.
  • Moyens de paiement
    American Express, Mastercard, Visa
  • Chef de cuisine
    Shane McAnelly
  • Animation
    Enjoy live Jazz and piano performances in Hotel Healdsburg's Fire Side Lounge, every Friday and Saturday, 7:30pm - 11pm.
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Animation, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Carte d'origine fermière, Cheminée intérieure, Dîner au bar, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Restaurants AVV, Salle privée, Terrasse, Vin
  • Numéro de téléphone
    (707) 431-0330
  • Service traiteur
    Charlie Palmer catering can provide food and beverages for any occasion and party size. The possibilities are limited only by your imagination.
  • Installations pour l'événement privé
    Dry Creek Kitchen and Hotel Healdsburg offer a broad range of meeting and special event spaces for private dinners, wedding celebrations, wine tastings, meetings and other occasions.
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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