Primé

Dry Creek Kitchen

4.8

4,8

3752 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

29 déc. 2024

19:00

Réservé 24 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Parfait pour déguster de bons vins
Romantique

Si ce pays a un berceau culinaire, il se trouve dans le nord du comté de Sonoma, où les fruits de la main-d'œuvre locale, des produits hors du commun aux fromages artisanaux n'ont jamais pris l'avion. Utiliser des ingrédients régionaux est une façon plus saine de se nourrir. Vous pourrez goûter à cette fraîcheur dans les spécialités du Dry Creek Kitchen. Vous pourrez également découvrir l'abondance régionale dans le menu de dégustation quotidien, présentant un accord mets/vins appelé « Sonoma Neighbor ». La cave à vin du Dry Creek Kitchen reflète les célèbres appellations de la région, avec plus de 600 vins de Sonoma millésimés datant de 1985 à 2007 et met un accent particulier sur le pinot noir et le chardonnay, ainsi que sur le cabernet sauvignon et les mélanges Meritage. L'engagement de longue date de Charlie Palmer avec le vin se manifeste dans sa collection unique de dessins de bibliothèques privées et des caves des vignerons de la région.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Américaine contemporaine
Heures d'ouverture
Souper mer, jeu, dim 17:30–21:00 ven, sam 17:00–21:00
Numéro de téléphone
(707) 431-0330
Site internet
http://drycreekkitchen.com/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Shane McAnelly
Service traiteur
Charlie Palmer catering can provide food and beverages for any occasion and party size. The possibilities are limited only by your imagination.
Installations pour l'événement privé
Dry Creek Kitchen and Hotel Healdsburg offer a broad range of meeting and special event spaces for private dinners, wedding celebrations, wine tastings, meetings and other occasions.

Endroit
317 Healdsburg Avenue, 95448 Healdsburg, CA
Primé
1. MICHELIN Plate 2022
Quartier
Healdsburg
Rue transversale
Matheson Street
Parking details
Limited street parking is available. Complimentary self parking is available one block east on the corner of Vine and Matheson Streets.
Animation
Enjoy live Jazz and piano performances in Hotel Healdsburg's Fire Side Lounge, every Friday and Saturday, 7:30pm - 11pm.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Carte d'origine fermière, Cheminée intérieure, Dîner au bar, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Restaurants AVV, Salle privée, Terrasse, Vin

Expériences

New Year's Eve at Dry Creek Kitchen
174,00 $US - 234,00 $US par personne
Seulement 31 déc. 2024
On New Year’s Eve, Dry Creek Kitchen’s culinary team offers two-festive menus featuring seasonally inspired Wine Country fare. Ring in 2025 in stylish Sonoma County fashion with two tasting menu seatings, each designed to celebrate the new year in celebratory fashion. When booking your reservation please note you'll need to select the reservation time, seating time, and number of guests for your party. For example the seating menus are not interchangeable between the 2 seating times. We look forward to celebrating with you! Seating 1: 5:00 pm - 7:15 pm $145 per person | $75 wine pairings Seating 2: 7:30 pm - 10:00 pm $195 per person | $95 wine pairings
Studio Cellar by DCK
387,64 $US par personne
Prépayé
Plusieurs dates disponibles
Introducing Studio Cellar by DCK: A personalized Sonoma County culinary and wine immersion for 6-10 guests, set within Hotel Healdsburg’s wine library. Surrounded by rare local bottlings, guests will indulge in a seven-course tasting menu crafted by award-winning Executive Chef, Shane McAnelly. Ideal for celebrations, wine enthusiasts, and business gatherings, delight in this new epicurean journey by Chef Charlie Palmer at Dry Creek Kitchen. Priced at $295 per person + a 3% back of house fee, includes wine pairing (before tax and gratuity)
Bob Cabral Wines Three Valley Wine Dinner Series
218,93 $US par personne
Seulement 17 janv. 2025
Featuring Bob Cabral Wines, reserve today and enjoy your individual dining room table along with Sonoma’s best wines and Dry Creek Kitchen’s exceptional cuisine by celebrity Chef and Healdsburg local Charlie Palmer, and Executive Chef Shane McAnelly. Priced at $195 per person + a 3% back of house fee, includes wine pairing (before tax and gratuity) The Three Valley Wine Dinner Series is a monthly event showcasing some of the region’s most exclusive wines, along with an expertly paired tasting menu, highlighting local purveyors and seasonally sourced ingredients. Each monthly event will feature a new winery and special guest from the winery to discuss the evenings selections. Choose your event by winery or join us for the entire series.

Plats populaires

Tito's Vodka Cocktails9,50 $US
Tito's Martinis10,00 $US
A Cocktail for Carl9,50 $US
jalapeño infused el jimador, lime, tres agave syrup baby cilantro, tajín lip
Local9,50 $US
petaluma-made griffo gin, fever tree tonic, fresh lime
The Timlet8,50 $US
botanist gin, lemon juice, lime juice, st germain elder flower cordial, simple syrup, on the rocks
Healdsburg Spritz8,50 $US
portalupi liquore, limoncello, breathless blanc de blanc brut

White Wine

2022 Starlite, Viognier, Sonoma County9,50 $US
2023 Seghesio, Vermentino, Keyhole Ranch Vineyard, Estate, Russian River Valley9,50 $US
2021 Limestone, Sauvignon Blanc, Dry Creek Valley9,50 $US
2021 Cobb, Riesling, Abigails Vineyard, Sonoma Coast9,50 $US
2021 The Harris Gallery, Chenin Blanc, Sonoma County9,50 $US
2022 Francis Coppola, Chardonnay, Sonoma County9,50 $US

Red Wine

2017 Noble Tree, Merlot, Wickersham Ranch, Sonoma County9,50 $US
2016 Gia Domella Cabernet Sauvignon, Alexander Valley9,50 $US

Avis de 3 752 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,8Service
4,7Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Pays du Vin (Wine Country)
Parfait pour déguster de bons vins
Pays du Vin (Wine Country)
Romantique
Pays du Vin (Wine Country)
Adapté aux occasions spéciales
Pays du Vin (Wine Country)
Américaine

3 752 avis

B
Brian
Sacramento
12 avis
5.0
12 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our server Maria was special. Amazing food but priced moderately by comparison. Caviar app was only 35 and amazing. Clam chowder was hearty Foccacia bread by pan was unique. Chicken surprisingly was a highlight. Exceptional wine list
Cet avis est-il utile ?
M
Melinda
VIP
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Starting with the room itself, all the way through dessert, five stars are warranted. I enjoyed their boulevardier riff called Lost in the Orchard very much. The chocolate bitters and cedar smoke mage for a perfect balance. Our choices were a three course tasting menu or their 6 course tasting experience. We opted for 3. It's a great value at 75pp. Don't miss the salmon appetizer. It's inventive and delicious, perfect starter. I ate every bite of the persimmon and burrata salad and tasted my partners little gems. Both were great. Chicken roulade with crisp polenta could have maybe been a tiny bit crispier but definitely enjoyed it. The filet with pave potatoes was also perfectly prepared. And those desserts! You'll have trouble choosing. I went for the simple poached pear without regret. The service was attentive and not overbearing. The room is spacious and absolutely gorgeous. We will for certain be back.
Cet avis est-il utile ?
J
Judi
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Good food and portion size. Nice atmosphere and service was great. Will return again.
Cet avis est-il utile ?
P
Patrick
VIP
Seattle
40 avis
5.0
40 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding food and excellent service. Hands down the best place to dine in Healdsburg
Cet avis est-il utile ?
A
Aida
VIP
Baie de San Fra
35 avis
5.0
35 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very nice set up, cheerful and festive! Great tasting food, service was superb. Would love to go back!
Cet avis est-il utile ?
S
Susan
VIP
Utah
41 avis
5.0
41 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had an amazing meal at the Dry Creek Kitchen. The six and three course menu offerings are well done. I ordered the filet and my husband the duck breast. Both were cooked a perfect medium rare. The steak tar tart table side presentation is a nice touch and the burrata was truly delicious. The real star and winner of our experience was our sever Maria. She was so welcoming, had amazing recommendations, extensive wine knowledge and just so outgoing to fun to talk to. She is a true gem and she made our meal so much more enjoyable. Can’t wait to go back.
Cet avis est-il utile ?
K
Karen
Grand Boston
11 avis
5.0
11 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always a lovely meal here. Service was attentive but not intrusive (thanks, Manny)! We’ll be back!
Cet avis est-il utile ?
J
John
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It had been a while since we had had dinner at DCK, even though we live in town. What a great dining experience we had. First, DCK still waives corkage on Sonoma wines. Nice support for local vintners. Second, our server, Maria, was perfect. All 4 of us noticed that she hit the sweet spot between very attentive and not pulling up a fifth chair. She was charming, conversational, articulate about the menu options, and clearly interested in the quality of our experience. Third, not one bite of food was other than perfect. The portions were so generous that we’ll be getting a second meal from the things we brought home. My Liberty duck was excellent and the clam chowder soup was one of the most exquisite takes I have had. Not too creamy, not too thick, lots of clams cooked perfectly, and very flavorful. The mushroom dish with a parmigiana emulsion was raved about as were the chicken and steak entrees. A perfect dinner right there. Then came desserts. I loved my cheesecake. My wife loved her poached pear which was beautifully presented and delicious. The fixed price of $75 per person might seem high to some, but it was more than fair for the quality and quantity of food and the perfect service. We will be back much sooner after this experience.
Cet avis est-il utile ?
M
Michelle
Yosemite
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our waitress was delightful, we had a nice chat with the Sommelier, and the atmosphere could not be beat with a direct view of the Christmas tree in the Healdsburg Plaza! Our waitress was also exceptionally knowledgeable about all of the local produce and products used in all of our dishes.
Cet avis est-il utile ?
K
Kathy
VIP
Baie de San Fra
46 avis
5.0
46 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Consistently excellent experience. Our go-to for special occasions. A particularly lovely touch is having Chef Palmer welcome guests at their tables.
Cet avis est-il utile ?

FAQ

Le restaurant Dry Creek Kitchen est noté 4,8 étoiles par 3752 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

29 déc. 2024

19:00

Réservé 24 fois aujourd'hui

Des expériences sont disponibles.

317 Healdsburg Avenue, 95448 Healdsburg, CA

Informations supplémentaires

Primé
1. MICHELIN Plate 2022
Rue transversale
Matheson Street
Quartier
Healdsburg
Heures d'ouverture
Souper mer, jeu, dim 17:30–21:00 ven, sam 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Américaine contemporaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Limited street parking is available. Complimentary self parking is available one block east on the corner of Vine and Matheson Streets.
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Shane McAnelly
Animation
Enjoy live Jazz and piano performances in Hotel Healdsburg's Fire Side Lounge, every Friday and Saturday, 7:30pm - 11pm.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Carte d'origine fermière, Cheminée intérieure, Dîner au bar, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Restaurants AVV, Salle privée, Terrasse, Vin

Site internet
http://drycreekkitchen.com/
Numéro de téléphone
(707) 431-0330
Service traiteur
Charlie Palmer catering can provide food and beverages for any occasion and party size. The possibilities are limited only by your imagination.
Installations pour l'événement privé
Dry Creek Kitchen and Hotel Healdsburg offer a broad range of meeting and special event spaces for private dinners, wedding celebrations, wine tastings, meetings and other occasions.

Dry Creek Kitchen

Effectuer une réservation

Informations supplémentaires

Expériences

New Year's Eve at Dry Creek Kitchen

Studio Cellar by DCK

Bob Cabral Wines Three Valley Wine Dinner Series

Plats populaires

Chocolate Peanut Butter Bar

Pork Belly Biscuits (2)

Beet Salad

Menu

Cocktail Specials

Tito's Vodka Cocktails9,50 $US

Tito's Martinis10,00 $US

A Cocktail for Carl9,50 $US

Local9,50 $US

The Timlet8,50 $US

Healdsburg Spritz8,50 $US

White Wine

2022 Starlite, Viognier, Sonoma County9,50 $US

2023 Seghesio, Vermentino, Keyhole Ranch Vineyard, Estate, Russian River Valley9,50 $US

2021 Limestone, Sauvignon Blanc, Dry Creek Valley9,50 $US

2021 Cobb, Riesling, Abigails Vineyard, Sonoma Coast9,50 $US

2021 The Harris Gallery, Chenin Blanc, Sonoma County9,50 $US

2022 Francis Coppola, Chardonnay, Sonoma County9,50 $US

Red Wine

2017 Noble Tree, Merlot, Wickersham Ranch, Sonoma County9,50 $US

2016 Gia Domella Cabernet Sauvignon, Alexander Valley9,50 $US

Avis de 3 752 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Dry Creek Kitchen ?

Dry Creek Kitchen accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires