served in 5 courses 160€ per person
SAINT VALENTIN’S MENU
AMUSE-BOUCHES
ARTICHOKE FOIE GRAS VELOUTÉ
crispy artichoke, melanosporum truffle
PARISIAN-STYLE LOBSTER
saffron sauce, celeriac jelly and gray shrimp
ROSÉ VEAL FILLET
truffled potatoes rosette
ROSE
blood orange, pomegranate