served in 5 courses
Aperitif
Champagne
Glass of Champagne Drouant
Starter
CHARLES DROUANT OYSTERS
Madec family, Prat-Ar-Coum, n°2, 3 pieces
or SMOKED SALMON
blinis, red berries, dill, Isigny cream
Starter
FOIE GRAS
quince jelly, toasted fruits bread
or LANGOUSTINES CARPACCIO
shellfish vinaigrette, citrus zest
Main course
SCALLOPS IN SHELL
melanosporum truffle, butternut
or ROSSINI BEEF FILET
mashed potatoes
Cheese
TRUFFLED BRILLAT-SAVARIN
from « Chez Virginie » our master cheese ripener
Dessert
MONT BLANC
glazed chestnut, clementine sorbet