Driftwood @ South Point Hotel

3.5

3,5

3 avis

De 31 $ à 50 $

Mondiale/Internationale

Effectuer une réservation

2 personnes

2 janv. 2025

19:00

Réservé 2 fois aujourd'hui

Executive Chef Sharad David and his talented culinary team present Driftwood Restaurant & Bar at South Point Hotel. Our serene, exclusive property boasts the most relaxing environment on the South Coast of Barbados. Join us for breakfast, lunch or dinner 7 days a week. Choose a selection of bites from our snack menu, or feast on one of our pastas, flatbreads or mains with a focus on locally sourced ingredients with an International twist. Our goal; to create memories that last a lifetime. Join us as we do so. Welcome to Driftwood.

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Mondiale/Internationale
Heures d'ouverture
Petit-déjeuner Tous les jours 07:30–10:00 Déjeuner Tous les jours 11:00–16:00 Dîner Tous les jours 17:00–21:30
Numéro de téléphone
(246) 424-7744
Site internet
https://southpointbarbados.com/restaurant/
Moyens de paiement
Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Sharad David

Endroit
100 Ocean Way, 17126 Landsdown, Christ Church
Quartier
Barbade
Parking details
Stationnement de l'hôtel
Public transit
St. Christopher's Church
Renseignements supplémentaires :
Bar complet, Bière, Cocktails, Options sans gluten, Végane, Vin

Avis des clients

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

3.5

3,5 d'après toutes les évaluations

4,3Plats
3Service
3,8Atmosphère
3Rapport qualité-prix

Bruit • Modéré

3 avis

S
Sophie
VIP
New York
1 avis
3.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 3
2. Plats 3
3. Service 1
4. Atmosphère 3
They forgot our appetizers which finally arrived a good 20 minutes after we finished the main course.
Cet avis est-il utile ?
i
illona
Caraïbes
1 avis
2.0
1 avis
Y est allé·e le 25 décembre 2024
1. Global 2
2. Plats 4
3. Service 1
4. Atmosphère 3
We left feeling disappointed which was a shame as it all started well. We had an early reservation with only one other table in when we arrived. Service started well and we were happy. The food took over a hour to arrive, which in itself was fine, we were in no rush, but they came out with the starters and mains together. I’ve never experienced this anywhere ever! The staff seemed surprised we weren’t happy to have our mains and starters delivered at the same time and their reasoning was the kitchen was backed up and this is what’s best for them so they just dumped the plates and left us with them. We ate as after waiting an hour we were hungry the restaurant was busy now so we thought best to get on with it. Our server came back eventually to check in and we told her our complaints, she listened but then didn’t follow up on bringing over the right person to speak to. He eventually came past and checked in, by this time we had finished. He did listen but again just made excuses for being a new location and still trying to find their feet. I think 9 months in you should not be hiding behind that excuse or any to be fair. We tried to give positive feedback they could use but no one apart from our original server seemed to want to listen and rather turn it back on excuses. I was told at the end by, I think, the manager, ‘well you ate it, and some people didn’t get any food so you are lucky’! Really that’s the best you can do for a customer service resolution! A real shame as the food, mostly, was very good, there is obviously a real talent in the kitchen but front of house needs some work. A customer complaint is always an opportunity to retain business, how it’s handled it key to that. Had we been listened to, given a simple apology, not a load of excuses this would have been an entirely different review. Very disappointed.
Cet avis est-il utile ?
D
Dianne
Metro d'Atlanta
1 avis
5.0
1 avis
Y est allé·e le 25 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A lovely breezy restaurant, at a charming beachfront hotel. The Christmas buffet was delicious and plentiful with a wide variety of salads and meats (including leg of lamb in addition to traditional ham and turkey), and delicious desserts. The staff were friendly and attentive and the hotel reception staff were very welcoming. A very fun and festive meal.
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FAQ

Le restaurant Driftwood @ South Point Hotel est noté 3,5 étoiles par 3 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

2 janv. 2025

19:00

Réservé 2 fois aujourd'hui

Google Map pour Driftwood @ South Point Hotel

100 Ocean Way, 17126 Landsdown, Christ Church

Informations supplémentaires

Quartier
Barbade
Heures d'ouverture
Petit-déjeuner Tous les jours 07:30–10:00 Déjeuner Tous les jours 11:00–16:00 Dîner Tous les jours 17:00–21:30
Prix
De 31 $ à 50 $
Cuisine(s)
Mondiale/Internationale
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement de l'hôtel
Public transit
St. Christopher's Church
Moyens de paiement
Discover, Mastercard, Visa
Chef de cuisine
Sharad David
Renseignements supplémentaires :
Bar complet, Bière, Cocktails, Options sans gluten, Végane, Vin

Site internet
https://southpointbarbados.com/restaurant/
Numéro de téléphone
(246) 424-7744

Driftwood @ South Point Hotel

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Informations supplémentaires

Menu

Avis des clients

Évaluation globale (notes et avis)

FAQ

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