Small Plates
Green Chili Cheese Wontons9,00 $US
Handmade wontons stuffed with cheese and green chile with a pineapple jalapeno salsa
Roasted Artichokes13,00 $US
Slow Roasted Artichokes with sun-dried tomatoes and lemon aioli
Shrimp Cocktail15,00 $US
Six steakhouse shrimp served with our house cocktail sauce
Crab Stuffed Mushrooms12,00 $US
Cremini mushrooms stuffed with crab meat, lemon and thyme
Italian Calamari13,00 $US
Battered Calamari fried golden brown served with our house cocktail sauce
Red Chile Escargot13,00 $US
Imported french snails baked with our house red chile sauce and topped with Parmesan cheese and oregano
Fire Cracker Shrimp11,00 $US
Three jumbo shrimp wrapped with rice paper, fried and served with house cocktail sauce
Chef's Plates
Cheese Board20,00 $US
Chef's selections of world cultured cheeses and accompaniments
Bison Sausage21,00 $US
Smoked bison sausage on a bed of caramelized onions and served with baked bread and a side of chipotle aioli
Soup & Salad
House Salad6,00 $US
Mixed greens with cucumbers, grape tomatoes
Steakhouse Wedge Salad11,00 $US
Crispy iceberg wedge with bacon, tomatoes, bleu cheese crumbles
Table Side Caesar for Two20,00 $US
A classic Caesar salad prepared right at your table
Posole7,00 $US
A slow cooked red chile posole served with a side of onions, oregano and lime
Roasted Green Chili Chowder Soup7,00 $US
Roasted green chili with diced carrots, potatoes and a rich creamy broth
Chef Select Entrées
Long Bone Short Rib44,00 $US
Braised short rib served with mashed potatoes and roasted cherry tomatoes
Chicken Mesilla31,00 $US
Bone in chicken breast with sautéed onions, green chile, Monterey jack cheese. Served with a side chile con queso mashed potatoes
Chicken Marsala31,00 $US
Slow roasted bone in chicken breast on a bed of linguine topped with a sweet and creamy marsala sauce
Duck Parisian36,00 $US
Two confit duck legs served on a bed of mashed potatoes caramelized carrots and bison sausage
Bone in Pork Chop37,00 $US
Grilled double bone in pork chop with mashed potatoes and seasonal vegetables
Blackened Mahi Mahi38,00 $US
Blackened Mahi Mahi with a mango pineapple pico de gallo Served with mille-feuille potatoes and sautéed spinach
Sea Bass39,00 $US
Pan seared with a lemon caper and white wine sauce. Served with mille-feuille potatoes and seasonal vegetables
Pacific Salmon31,00 $US
Pan Seared Salmon with Cilantro Lime Rice and Seasonal Vegetable
House Aged Steak
All entrées come with either your choice of potato or seasonal vegetable
Double Eagle Ribeye45,00 $US
Prime 14oz cut aged 36 to 42 days
Prime Cut NY Strip47,00 $US
14oz cut aged 40 to 50 days
Center Cut Grande Filet Mignon47,00 $US
10oz cut aged 28 to 30 days
Tenderloin and Scallops43,00 $US
6oz petit paired with seared scallops
Petit Filet Mignon31,00 $US
6oz cut aged 28 to 30 days
Baseball Cut Sirloin29,00 $US
8oz Aged 45 days
Steak Compliments
Lobster Tail
7oz warm water lobster tail
- MKT Price
Tempura Chili Relleno6,00 $US
A house favorite long green chile is stuffed with three different cheese, tempura battered and fried to perfection
Cremini Mushrooms8,00 $US
sliced crimini mushrooms sautéed with garlic and butter
Mille-Feuille Potatoes8,00 $US
Layers of crispy potatoes
Lobster Mac n' Cheese16,00 $US
Tender Maine lobster meat blended with a creamy cheese sauce and green chile
Sautéed Carrots8,00 $US
Butter roasted carrots
Creamed Spinach8,00 $US
Sautéed spinach with cream
Corn Brulee8,00 $US
Creamed corn brulee
Table Side Options
Tomahawk Ribeye for Two120,00 $US
40 oz bone in Ribeye for two served with a side of bordelaise and choice of one side per guest
Steak Flight140,00 $US
Three cuts of beef all on one plate. 8oz Baseball sirloin, 14oz Ny strip, 36oz cold smoked cowboy ribeye
Scampi Italian Flambé38,00 $US
Your choice of shrimp or scallops prepared table-side and served on a bed of spaghettini
Chateaubriand Bouquetiere for Two92,00 $US
12 oz roasted tenderloin for two carved table-side and topped with a bordelaise sauce prepared at the table
Beef Tournedos Maximillian Flambé45,00 $US
Three two ounce filet medallions cooked to your liking right in front of you
Desserts
Bananas Foster for Two Tableside22,00 $US
Bananas cooked in a brown sugar and butter sauce served over vanilla bean ice cream
Crepes Suzette for Two Table Side21,00 $US
Crepes cooked in caramelized sugar and butter and served with vanilla bean ice cream
Mile High Cheesecake10,00 $US
NY style cheesecake topped with your choice of raspberry, chocolate or caramel
Creme Brulee8,00 $US
A sweet dessert made of a smooth, thick custard covered with a hard top of cooked sugar
Flourless Chocolate Cake8,00 $US
Layers of Chocolate Mousse topped with a chocolate ganache
Layered Lemon Cake8,00 $US
Lemon almond cake topped with lemon mousse and toasted almonds
Southern Pecan Pie8,00 $US
Southern classic with a hint of bourbon sweetness
Vanilla Bean Ice Cream7,00 $US
Choose between raspberry, chocolate or caramel sauce