Double Cut - Steakhouse and Bourbon Bar

4.3

4,3

1506 avis

50 $ et plus

Grillade

Effectuer une réservation

2 personnes

12 nov. 2024

21:30

Réservé 14 fois aujourd'hui

Adapté aux occasions spéciales
Romantique
Chic

When you claim that you’re adding a signature steakhouse experience, every detail has to be considered to transform you from the stresses of business and life.

The décor is modern, but not pretentious. The ambiance is sophisticated and multisensory, yet comfortable. The staff is educated, but not showy. The uniforms are unique, but classically tasteful.

Like the restaurant itself, the menu departs from a classic steakhouse without chasing away traditionalists. Categories range from classic steaks and chops to seafood – including lobster tail.

We said robust, right? Double Cut literally means so large that your jaw hits the table. Larger portions, tons of ambiance. There’s the dinner bell. Where’s that steak knife?

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
50 $ et plus
Cuisine(s)
Grillade, Fruits de mer, Réservation de tables avec bouteilles
Heures d'ouverture
Souper Quotidiennement 17:00–22:00
Numéro de téléphone
(512) 652-0005
Site internet
https://www.doublecutsteakhouse.com/texas/
Moyens de paiement
American Express, Discover, Espèces non acceptées, Mastercard, Visa
Dress code
Tenue décontractée

Endroit
3001 Kalahari Blvd, 78665 Round Rock, TX
Quartier
Round Rock
Rue transversale
Just off the lobby on the right side
Parking details
Complimentary valet parking is available for local diners in addition to plenty free self-parking options.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Non-fumeur, Salle privée, Terrasse, Vin

Plats populaires

CITRUS POACHED JUMBO SHRIMP17,00 $US
small dollop of horseradish on house-made cocktail sauce
POACHED OR CHILLED CRAB LEGS *MP
drawn butter & lemon aioli, lemon wedges
OYSTERS ON THE HALF SHELL - DOZEN48,00 $US
citrus chili vinaigrette & house-made cocktail sauce
AVOCADO & TUNA TARTARE16,00 $US
sweet chile soy, radishes and crispy wonton
SEAFOOD TOWER90,00 $US
smoked cioppino with charred shishito peppers, clam & muscles, vietnamese shrimp spring roll with thai chili sauce, crudo of the day, tuna tartar, chilled oysters & shrimp. house-made cocktail sauce, citrus chile vinaigrette

STARTERS

JUMBO LUMP CRAB CAKES25,00 $US
stone ground mustard aioli
BEEF TENDERLOIN CARPACCIO 17,00 $US
grated parmesan cheese, tomatoes, Calabrian chilis & capers Make it “Surf & Turf” by adding LOBSTER SALAD +10
CRISPY BLACK PEPPER CALAMARI & ROCK SHRIMP19,00 $US
giardiniera & lemon aioli
NASHVILLE HOT TEXAS QUAIL18,00 $US
pickled slaw, green tomato, orange blossom honey, Butter crust bread
GLAZED “BURNT END” BITES16,00 $US
pickled onion, sweet corn bread, house pickle
CHARRED SHISHITO PEPPER11,00 $US
shaved bonito, espelette aioli
HANGING BACON21,00 $US
maple glaze, cracked Tellicherry pepper & house made corn bread.

SOUPS & SALADS

SALMON
pesto cavatelli, green peas, warm arugula salad with asparagus, roasted red pepper coulis, beurre blanc
½ ROASTED PETITE CHICKEN
potato garlic mascarpone mash, garlic pan jus, honey glazed parsnips, parsnip chips
8 oz. FILET
potato garlic mascarpone mash, beef pan jus, honey glazed parsnips, parsnip chips
CLASSIC STEAKHOUSE CAESAR SALAD15,00 $US
crisp romaine, garlic-parmesan dressing, house croutons, soft boiled egg & anchovy fillet

STEAKS

FILET MIGNON (8oz) 58,00 $US
NEW YORK (14oz)56,00 $US
PORTERHOUSE (28oz)75,00 $US
ROSEWOOD RANCH WAGYU NY STRIP (12OZ)72,00 $US
USDA PRIME 20 DAY DRY AGED RIBEYE (20OZ)76,00 $US
USDA PRIME RIBEYE (14OZ)59,00 $US
LONG BONE TOMAHAWK STEAK210,00 $US
45 DAY DRY-AGED 44 FARMS NEW YORK STRIP70,00 $US
45 DAY DRY-AGED 44 FARMS 28OZ BONE-IN RIBEYE90,00 $US

Avis de 1 506 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3

4,3 d'après les évaluations récentes

4,2Plats
4,5Service
4,5Atmosphère
3,9Rapport qualité-prix

Bruit • Modéré

1 506 avis

D
Denise
Dallas
1 avis
1.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
Hard to critique since we did not get a chance to complete our meal. However, here are a few pluses and negatives. First off, there was no one at the hostess stand to check us in and we had to walk around to find someone. For an establishment of this type, this is unacceptable. A plus: When we were finally seated, we were promptly welcomed by our server Negative: when asking about ordering options, we were advised that the prime rib, which is the special on Saturday and the only reason we chose this restaurant was not available . The only explanation was that they “ran out”. This again is unacceptable and should never happen when a dish is promoted as a special of the night. We therefore did not dine here so cannot give a review on the quality of the food.
Cet avis est-il utile ?
S
Stacey
Los Angeles
2 avis
1.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 1
2. Plats 1
3. Service 2
4. Atmosphère 2
Overall bad experience. Food and service lacking. Ambiance kind of depressing
Cet avis est-il utile ?
S
Stephanie
Austin
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My family and I had a great time spoiling ourselves here. Staff was friendly and accommodating. Food and drink were very tasty. Loved getting the cherry smoked old fashioned. Such a fun experience and tasty cocktail. My 5 year old loved her chicken bites and fries, her vegetarian father enjoyed his pasta, and I was very pleased with my French onion soup and prime rib sandwich. Ice cream sundae cart was a huge hit with our little one! What a fun family outing!!
Cet avis est-il utile ?
V
Vanessa
San Antonio
4 avis
5.0
4 avis
Y est allé·e le 3 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
From the specialty cocktails to the appetizers to the sushi to the burger to the steaks and sides- even the kids meals- D E L I C I O U S. From the hostess to the server to the food runners- even the manager greeting tables- service was A M A Z I N G. If you plan to have a fancy dinner during your stay- whether it’s mom and dad or the whole family- I highly recommend!
Cet avis est-il utile ?
M
Mark
Los Angeles
2 avis
2.0
2 avis
Y est allé·e le 3 novembre 2024
1. Global 2
2. Plats 2
3. Service 4
4. Atmosphère 3
My wife’s oysters Rockefeller were soggy, the escargot was just bread and butter, my dry aged 20oz ribeye was overcooked and way too salty. The baked potato was undercooked. Not impressed.
Cet avis est-il utile ?
L
Lacey
Austin
3 avis
5.0
3 avis
Y est allé·e le 2 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Carla was fantastic and the food was delicious!!!!
Cet avis est-il utile ?
C
Christopher
Austin
1 avis
5.0
1 avis
Y est allé·e le 2 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We really enjoyed the meals. We ordered the New York Strip, Scallops, Calamari/Shrimp, and a Lemon Drop Cocktail. The steak was cooked well a bit on the saltier side if that's what you like. The calamari was very good as well not many shrimp were included in the meal though maybe 4 small size. Scallops were okay, but the sauce had little to no taste and we didn't sense any truffle within it or slices as described. Lemon Drop was okay as others described the alcohol content is high, but mostly tastes like vodka with a lemon peel and sugar in it. Overall the meal was enjoyable for a special occasion, but I'd pay maybe $80-90 vs the $150 we were charged.
Cet avis est-il utile ?
D
Dikxi
Dallas
7 avis
4.0
7 avis
Y est allé·e le 2 novembre 2024
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
Ambience & service was great. Food was disappointing. Steak was difficult to cut (cooked medium), & sides were just ok.
Cet avis est-il utile ?
G
Gary
Austin
1 avis
4.0
1 avis
Y est allé·e le 1 novembre 2024
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
Mark hands down is the best server I’ve ever hand.
Cet avis est-il utile ?
C
CIndy
Austin
3 avis
4.0
3 avis
Y est allé·e le 28 octobre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Food was very good but a bit salty. Service was great. Prices were very high.
Cet avis est-il utile ?

FAQ

Double Cut - Steakhouse and Bourbon Bar propose des plats à emporter que vous pouvez commander en appelant le restaurant au (512) 652-0005.

Le restaurant Double Cut - Steakhouse and Bourbon Bar est noté 4,3 étoiles par 1506 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

12 nov. 2024

21:30

Réservé 14 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Double Cut - Steakhouse and Bourbon Bar

3001 Kalahari Blvd, 78665 Round Rock, TX

Salles

Informations supplémentaires

Rue transversale
Just off the lobby on the right side
Quartier
Round Rock
Heures d'ouverture
Souper Quotidiennement 17:00–22:00
Prix
50 $ et plus
Cuisine(s)
Grillade, Fruits de mer, Réservation de tables avec bouteilles
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Complimentary valet parking is available for local diners in addition to plenty free self-parking options.
Moyens de paiement
American Express, Discover, Espèces non acceptées, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Non-fumeur, Salle privée, Terrasse, Vin

Site internet
https://www.doublecutsteakhouse.com/texas/
Numéro de téléphone
(512) 652-0005

Double Cut - Steakhouse and Bourbon Bar

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

HANGING BACON

FILET MIGNON (8oz)

LONG BONE TOMAHAWK STEAK

SEAFOOD BAR

CITRUS POACHED JUMBO SHRIMP17,00 $US

POACHED OR CHILLED CRAB LEGS *MP

OYSTERS ON THE HALF SHELL - DOZEN48,00 $US

AVOCADO & TUNA TARTARE16,00 $US

SEAFOOD TOWER90,00 $US

STARTERS

JUMBO LUMP CRAB CAKES25,00 $US

BEEF TENDERLOIN CARPACCIO 17,00 $US

CRISPY BLACK PEPPER CALAMARI & ROCK SHRIMP19,00 $US

NASHVILLE HOT TEXAS QUAIL18,00 $US

GLAZED “BURNT END” BITES16,00 $US

CHARRED SHISHITO PEPPER11,00 $US

HANGING BACON21,00 $US

SOUPS & SALADS

SALMON

½ ROASTED PETITE CHICKEN

8 oz. FILET

CLASSIC STEAKHOUSE CAESAR SALAD15,00 $US

STEAKS

FILET MIGNON (8oz) 58,00 $US

NEW YORK (14oz)56,00 $US

PORTERHOUSE (28oz)75,00 $US

ROSEWOOD RANCH WAGYU NY STRIP (12OZ)72,00 $US

USDA PRIME 20 DAY DRY AGED RIBEYE (20OZ)76,00 $US

USDA PRIME RIBEYE (14OZ)59,00 $US

LONG BONE TOMAHAWK STEAK210,00 $US

45 DAY DRY-AGED 44 FARMS NEW YORK STRIP70,00 $US

45 DAY DRY-AGED 44 FARMS 28OZ BONE-IN RIBEYE90,00 $US

Évaluation globale (notes et avis)

FAQ

Double Cut - Steakhouse and Bourbon Bar propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Double Cut - Steakhouse and Bourbon Bar ?

Double Cut - Steakhouse and Bourbon Bar accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires