Double Cut - Steakhouse and Bourbon Bar

4.3

4,3

1544 avis

50 $ et plus

Grillade

Effectuer une réservation

2 personnes

8 janv. 2025

19:00

Adapté aux occasions spéciales
Romantique
Chic

When you claim that you’re adding a signature steakhouse experience, every detail has to be considered to transform you from the stresses of business and life.

The décor is modern, but not pretentious. The ambiance is sophisticated and multisensory, yet comfortable. The staff is educated, but not showy. The uniforms are unique, but classically tasteful.

Like the restaurant itself, the menu departs from a classic steakhouse without chasing away traditionalists. Categories range from classic steaks and chops to seafood – including lobster tail.

We said robust, right? Double Cut literally means so large that your jaw hits the table. Larger portions, tons of ambiance. There’s the dinner bell. Where’s that steak knife?

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
50 $ et plus
Cuisine(s)
Grillade, Fruits de mer, Réservation de tables avec bouteilles
Heures d'ouverture
Souper Quotidiennement 17:00–22:00
Numéro de téléphone
(512) 652-0005
Site internet
https://www.doublecutsteakhouse.com/texas/
Moyens de paiement
American Express, Discover, Espèces non acceptées, Mastercard, Visa
Dress code
Tenue décontractée

Endroit
3001 Kalahari Blvd, 78665 Round Rock, TX
Quartier
Round Rock
Rue transversale
Just off the lobby on the right side
Parking details
Complimentary valet parking is available for local diners in addition to plenty free self-parking options.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Non-fumeur, Salle privée, Terrasse, Vin

Plats populaires

CITRUS POACHED JUMBO SHRIMP17,00 $US
small dollop of horseradish on house-made cocktail sauce
POACHED OR CHILLED CRAB LEGS *MP
drawn butter & lemon aioli, lemon wedges
OYSTERS ON THE HALF SHELL - DOZEN48,00 $US
citrus chili vinaigrette & house-made cocktail sauce
AVOCADO & TUNA TARTARE16,00 $US
sweet chile soy, radishes and crispy wonton
SEAFOOD TOWER90,00 $US
smoked cioppino with charred shishito peppers, clam & muscles, vietnamese shrimp spring roll with thai chili sauce, crudo of the day, tuna tartar, chilled oysters & shrimp. house-made cocktail sauce, citrus chile vinaigrette

STARTERS

JUMBO LUMP CRAB CAKES25,00 $US
stone ground mustard aioli
BEEF TENDERLOIN CARPACCIO 17,00 $US
grated parmesan cheese, tomatoes, Calabrian chilis & capers Make it “Surf & Turf” by adding LOBSTER SALAD +10
CRISPY BLACK PEPPER CALAMARI & ROCK SHRIMP19,00 $US
giardiniera & lemon aioli
NASHVILLE HOT TEXAS QUAIL18,00 $US
pickled slaw, green tomato, orange blossom honey, Butter crust bread
GLAZED “BURNT END” BITES16,00 $US
pickled onion, sweet corn bread, house pickle
CHARRED SHISHITO PEPPER11,00 $US
shaved bonito, espelette aioli
HANGING BACON21,00 $US
maple glaze, cracked Tellicherry pepper & house made corn bread.

SOUPS & SALADS

SALMON
pesto cavatelli, green peas, warm arugula salad with asparagus, roasted red pepper coulis, beurre blanc
½ ROASTED PETITE CHICKEN
potato garlic mascarpone mash, garlic pan jus, honey glazed parsnips, parsnip chips
8 oz. FILET
potato garlic mascarpone mash, beef pan jus, honey glazed parsnips, parsnip chips
CLASSIC STEAKHOUSE CAESAR SALAD15,00 $US
crisp romaine, garlic-parmesan dressing, house croutons, soft boiled egg & anchovy fillet

STEAKS

FILET MIGNON (8oz) 58,00 $US
NEW YORK (14oz)56,00 $US
PORTERHOUSE (28oz)75,00 $US
ROSEWOOD RANCH WAGYU NY STRIP (12OZ)72,00 $US
USDA PRIME 20 DAY DRY AGED RIBEYE (20OZ)76,00 $US
USDA PRIME RIBEYE (14OZ)59,00 $US
LONG BONE TOMAHAWK STEAK210,00 $US
45 DAY DRY-AGED 44 FARMS NEW YORK STRIP70,00 $US
45 DAY DRY-AGED 44 FARMS 28OZ BONE-IN RIBEYE90,00 $US

Avis de 1 544 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3

4,3 d'après les évaluations récentes

4,2Plats
4,5Service
4,6Atmosphère
3,9Rapport qualité-prix

Bruit • Modéré

1 544 avis

S
Susan
VIP
Houston
1 avis
3.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
The steaks and sides and popover were not warm. Not worth it for these prices
Cet avis est-il utile ?
J
Jennifer
VIP
New York
15 avis
4.0
15 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Overall we had a wonderful experience. Mark went above and beyond to take care of us. Steaks were great, sides were ok. Highly recommend the hanging bacon, but be prepared it may take a while. Drink service was a bit slow too, but all were delicious.
Cet avis est-il utile ?
M
Morgann
Houston
1 avis
2.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 2
2. Plats 2
3. Service 5
4. Atmosphère 5
The sushi was delicious! The steak quality was very ok. I will definitely be back just for the sushi
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Louisiane
1 avis
4.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
The steaks we ordered were perfect (ribeye and filet.) Baked potatoes were good but we made the mistake of ordering the side of mushrooms. They were chewy and lacking in flavor all around. Drinks and staff was excellent. Try the perfect margarita.
Cet avis est-il utile ?
T
Tucker
Tulsa
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our Service and Food were phenomenal. The appetizers had ample options and the tuna was amazing. The American Wagyu Ribeye was genuinely the best Steak I have ever had. The French onion soup did not disappoint at all, the house bread was exactly where it needed to be. Our Server Mark was knowledgeable, honest, and an excellent server. 10/10 will go at every chance I can.
1 personne a trouvé cet avis utile
C
Cesar
Dallas
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent service, delicious food beautiful place.
Cet avis est-il utile ?
Z
ZAnna
Austin
1 avis
3.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 5
3. Service 2
4. Atmosphère 5
The food was amazing. The wine selection was plentiful and the cocktails were great. Our server seemed to be to very busy and was forgetful of drink orders. Beware of very high prices but portions were very appropriate. The restaurant was quiet and the lighting was perfect for an evening out. Overall good experience but the service could have been much better considering the large bill we received.
Cet avis est-il utile ?
T
Tania
VIP
Dallas
26 avis
5.0
26 avis
Y est allé·e le 31 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great place to have fun and good dinner Filete was spectacular and my kids loved the sushi options The bananna pudding desert was just fabulous
Cet avis est-il utile ?
T
Trevor
Dallas
1 avis
3.0
1 avis
Y est allé·e le 29 décembre 2024
1. Global 3
2. Plats 3
3. Service 1
4. Atmosphère 5
Would expect better service from a server when spending 350 on a meal.
Cet avis est-il utile ?
C
Chris
San Antonio
11 avis
5.0
11 avis
Y est allé·e le 26 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great Food once again! I had the Sea bass which i normally do not get when i am at a steakhouse but glad i did!! I asked our waiter if he could pair a white wine with it and he hit the nail on the head! My wife had the dry aged ribeye, it was seasoned and cooked perfectly to temp and the glass of Caymus was perfect, as always!! Always look forward to get to eat at Double Cut when we are at the resort, Thank Yall!!
Cet avis est-il utile ?

FAQ

Double Cut - Steakhouse and Bourbon Bar propose des plats à emporter que vous pouvez commander en appelant le restaurant au (512) 652-0005.

Le restaurant Double Cut - Steakhouse and Bourbon Bar est noté 4,3 étoiles par 1544 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

8 janv. 2025

19:00

Commande en livraison ou à emporter

Google Map pour Double Cut - Steakhouse and Bourbon Bar

3001 Kalahari Blvd, 78665 Round Rock, TX

Salles

Informations supplémentaires

Rue transversale
Just off the lobby on the right side
Quartier
Round Rock
Heures d'ouverture
Souper Quotidiennement 17:00–22:00
Prix
50 $ et plus
Cuisine(s)
Grillade, Fruits de mer, Réservation de tables avec bouteilles
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Complimentary valet parking is available for local diners in addition to plenty free self-parking options.
Moyens de paiement
American Express, Discover, Espèces non acceptées, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Non-fumeur, Salle privée, Terrasse, Vin

Site internet
https://www.doublecutsteakhouse.com/texas/
Numéro de téléphone
(512) 652-0005

Double Cut - Steakhouse and Bourbon Bar

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

HANGING BACON

FILET MIGNON (8oz)

LONG BONE TOMAHAWK STEAK

SEAFOOD BAR

CITRUS POACHED JUMBO SHRIMP17,00 $US

POACHED OR CHILLED CRAB LEGS *MP

OYSTERS ON THE HALF SHELL - DOZEN48,00 $US

AVOCADO & TUNA TARTARE16,00 $US

SEAFOOD TOWER90,00 $US

STARTERS

JUMBO LUMP CRAB CAKES25,00 $US

BEEF TENDERLOIN CARPACCIO 17,00 $US

CRISPY BLACK PEPPER CALAMARI & ROCK SHRIMP19,00 $US

NASHVILLE HOT TEXAS QUAIL18,00 $US

GLAZED “BURNT END” BITES16,00 $US

CHARRED SHISHITO PEPPER11,00 $US

HANGING BACON21,00 $US

SOUPS & SALADS

SALMON

½ ROASTED PETITE CHICKEN

8 oz. FILET

CLASSIC STEAKHOUSE CAESAR SALAD15,00 $US

STEAKS

FILET MIGNON (8oz) 58,00 $US

NEW YORK (14oz)56,00 $US

PORTERHOUSE (28oz)75,00 $US

ROSEWOOD RANCH WAGYU NY STRIP (12OZ)72,00 $US

USDA PRIME 20 DAY DRY AGED RIBEYE (20OZ)76,00 $US

USDA PRIME RIBEYE (14OZ)59,00 $US

LONG BONE TOMAHAWK STEAK210,00 $US

45 DAY DRY-AGED 44 FARMS NEW YORK STRIP70,00 $US

45 DAY DRY-AGED 44 FARMS 28OZ BONE-IN RIBEYE90,00 $US

Évaluation globale (notes et avis)

FAQ

Double Cut - Steakhouse and Bourbon Bar propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Double Cut - Steakhouse and Bourbon Bar ?

Double Cut - Steakhouse and Bourbon Bar accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires