Double Barrel Steak

4.6

4,6

209 avis

50 $ et plus

Américaine

Effectuer une réservation

2 personnes

27 déc. 2024

19:00

Réservé 10 fois aujourd'hui

Adapté aux occasions spéciales
Charmant
Chic

Situated within the Main Lodge at The Preserve Sporting Club & Resort, Double Barrel Steak offers both the public and overnight guests a rustic, inviting setting to enjoy modern American steakhouse-inspired cuisine. The seasonal menu is thoughtfully curated to provide an engaging and memorable dining experience. In homage to Rhode Island’s 'Ocean State' moniker, the restaurant features 'ocean steaks' such as swordfish, halibut, and tuna. Additionally, game dishes will appear seasonally, reflecting The Preserve’s outdoor spirit. For gentlemen, collared shirts are required, and no shorts or flip-flops are permitted. Double Barrel Steak is open to the public.

Informations supplémentaires

Atmosphère
Décontracté
Prix
50 $ et plus
Cuisine(s)
Américaine, Steak, Fruits de mer
Heures d'ouverture
Petit-déjeuner Tous les jours 08:00–11:30 Déjeuner Tous les jours 11:30–16:30 Dîner mer., jeu., dim. 16:30–20:00 ven., sam. 16:30–21:00
Numéro de téléphone
(833) 327-8325
Site internet
https://dbsteak.com/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue d'affaires décontractée

Endroit
1 Preserve Blvd, 02898 Richmond, RI
Quartier
Richmond
Parking details
Aucun
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Salle privée, Vin

Plats populaires

Naked Oysters (6)21,00 $US
half shell, cucumber apple mignonette
Shrimp & Avocado Cocktail22,00 $US
U-8 shrimp, shaved carrots, endive
Side by Side22,00 $US
dressed oysters (3), U-8 shrimp cocktail (2)
Lobster Dumplings19,00 $US
chili oil, tomato miso, basil, preserved lemon
Tuna Tataki Aburi21,00 $US
smoked shoyu, trid piquant poviron, wasabi crema, onion ponzu salsa
Crispy Fried Brussel Sprouts16,00 $US
garlic lemon aioli, bacon bits
Truffle Fries *GF12,00 $US
truffle oil, parmesan cheese, fresh parsley

Salads

Little Gem Caesar14,00 $US
aged parmesan, croutons, lemon, anchovy
Steakhouse Wedge Salad16,00 $US
crispy bacon, blue cheese, tomato, red onion
Citrus Salad15,00 $US
RI reds greens, sugar charred blood orange & grapefruit, thai basil vinaigrette

Salad Add-Ons

Grilled Chicken10,00 $US
Grilled Shrimp17,00 $US
Pan Seared Salmon16,00 $US
Hangar Steak20,00 $US
Grilled Pheasant12,00 $US

Main

Makers Mark Boneless Short Rib39,00 $US
creamy wild mushroom cavatelli
Boneless Short Rib *GF39,00 $US
whipped potatoes and grilled asparagus
Vegetable Gnocchi24,00 $US
wild mushrooms, roasted tomatoes, vegetable jus
Lobster Ravioli 4/820,32 $US
garlic, shallots, asparagus, pink vodka cream sauce
Seared Honey Lavender Salmon *GF36,00 $US
crispy brussel sprouts, bacon jam
Shrimp & Grits28,00 $US
jumbo shrimp, chorizo, peppers, onions, cream sauce, grits cake
Roasted Ranch Hen *GF32,00 $US
semi-boneless chicken, fire roasted herbs butter pan sauce, whipped potatoes, broccolini