Thursday 4th April
St. JOHN4,00 £GB
sourdough bread & extra virgin olive oil (vg)
Chicken liver crostini8,00 £GB
Porcini, English pecorino & oak-smoked Godminster arancini (v)8,00 £GB
Lindisfarne oysters l £4ea
- Half dozen21,00 £GB
- Dozen36,00 £GB
English charcuterie board with soppressata, fennel & garlic salami, bresaola 15,00 £GB
La Latteria London burrata, tiger tomatoes & basil (v)15,00 £GB
Grilled Cornish baby octopus, mash potato foam, black olive mayo 18,00 £GB
Pappardelle with Yorkshire Longhorn beef ragu 23,00 £GB
Tajarin with Sussex shiitake mushroom, Suffolk portobello & sage butter (v) 18,00 £GB
Pici with Tuscan-recipe sausage & L’Erta di Radda Chianti Classico21,00 £GB
Tagliatelle with Shropshire cinghiale22,00 £GB
Cornish crab risotto, pistachio, Amalfi lemon & parsley35,00 £GB
Brixham turbot, Hen of the Woods, Cornish peas & Jersey royal potatoes 34,00 £GB
Longhorn x Belted Galloway fillet steak, mashed potato, & braised leek38,00 £GB
Tamworth pork chop, braised baby gem lettuce, nduja fondant potato 35,00 £GB
“Bistecca Doppo” FOR TWO, Cornish pink firs potatoes, rocket & parmesan 78,00 £GB
Radicchio and rocket salad with Sannio Beneventano olive oil (vg) 7,00 £GB
Butter-glazed Cornish pink fir potatoes (v) 7,00 £GB
Cambridgeshire purple sprouting broccoli, garlic & chilli 7,00 £GB