Donato Enoteca

4.6

4,6

2808 avis

De 31 $ à 50 $

Italienne

Effectuer une réservation

2 personnes

26 nov. 2024

20:00

Réservé 8 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
La perle du quartier
Parfait pour déguster de bons vins

Situé au cœur du centre-ville de Redwood City, Donato Enoteca offre une authentique cuisine italienne préparée par le chef exécutif Donato Scotti. Le menu déterminé par les produits de saison disponibles change à chaque semaine. Sur le menu figurent des plats de pâtes maison, des pizzas cuites au four à bois, des plats de viande et de poissons, interprétés de manière moderne. Le menu couvre toutes les régions de l'Italie et intègre des produits artisanaux, tels que la mozzarella burrata fraîche importée, le prosciutto, la grappa et l'huile d'olive. Parmi les autres spécialités de la maison ; les saucisses, la mostarda et le prosciutto d'agneau. La carte des vins met l'accent sur les petits vignobles italiens, californiens et français.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Italienne Moderne
Heures d'ouverture
diner mar–jeu 11:30–14:00 ven–dim 11:30–15:00 Souper mar–jeu 16:00–21:00 ven–dim 15:00–21:00
Numéro de téléphone
(650) 701-1000
Site internet
http://www.donatoenoteca.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Donato Scotti
Service traiteur
Please contact our event director Krista Merlino at (650) 4545644 or the restaurant directly for more details.
Installations pour l'événement privé
Please contact our event director Krista Merlino at (650) 4545644 or the restaurant directly for more details.

Endroit
1041 Middlefield Rd, 94063 Redwood City, CA
Quartier
Redwood City
Rue transversale
Middlefield and Main
Parking details
public parking available in very close proximity<br />city valet parking available on Friday and Saturday
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Expériences

GIRO PIZZA a new endless pizza experience
Plusieurs dates disponibles
"Giro Pizza" A NEW ENDLESS PIZZA EXPERIENCE AT DONATO ENOTECA Every Sunday from 4pm, starting on August 4th. All the pizza that you can eat. $30 per person. Kids half price. Not including tax and gratuity. Enjoy an unlimited selection of our different styles of pizzas and toppings, both meat and vegetarian options available. 2 person minimum. Dine in only. No splitting. No sharing. No to-go

Offres

Aperitivo Hour at Donato Enoteca
Plusieurs dates disponibles
dim. - 15:30 - 17:00,mar. - jeu. - 17:00 - 17:30,ven. - sam. - 15:30 - 17:00
Please join us for Italian hour happy Aperitivi Selection of craft cocktails and small bites Tue-Thu 3:30 to 5:30 and Fri-Sun 3:30 to 5 | Only bar area and bar patio

Plats populaires

Polenta Taragna e Funghi16,00 $US
Imported coarse milled polenta with assortment of artisan cheeses, mixed seasonal wild mushrooms & wine garlic parsley sauce
Salumi Fatti In Casa23,00 $US
Sampling, house made salumi & charcuterie, pickles, marinated olives
Scarpetta di Burrata Pugliese19,00 $US
Imported burrata Pugliese, San Marzano tomato " fonduta", house made focaccia
Calamari e Fagioli18,00 $US
Grilled Monterey Bay calamari with ‘Bianchi di Spagna’ beans Arugula salad & citrus dressing
Polette di Agnello17,00 $US
Oven baked domestic lamb sausage "Polpette" with caciocavallo cheese, broccoli rabe, spicy tomato sauce & focaccia bread
Insalata Invernale16,00 $US
Medley of organic sliced radicchio variety, celery roots, carrots, Jelich farm quince, pork "guanciale", soft boiled egg & "balsamico" shallot dressing
Insalata Biete e Rucola15,00 $US
Organic wood burning oven roasted golden beets, wild arugula, sweet red onions, "ricotta salata", candied walnuts & lemon mustard dressing

Paste Fatte in Casa e Risotti

Homemade Pasta and Risotto

Tonnarelli al Nero di Seppia25,00 $US
Fresh tonnarelli pasta with Monterey bay calamari, squid ink sauce, fresh Roma tomatoes, basil, Calabrian peppers & bottarga
Risotto e Pancia di Maiale27,00 $US
Carnali risotto parmigiana, crispy Niman Ranch pork belly, Savoy cabbage, demi-glace sauce
Bigoli e Coda26,00 $US
"Bigoli" pasta with Nebbiolo braised oxtail & asparagus
Foiade di Funghi23,00 $US
Organic buckwheat pasta, mixed wild mushrooms, garlic, parsley & Grana Padano
Ravioli Bergamaschi "Scarpinocc"23,00 $US
Traditional Bergamo ravioli of wild greens & Taleggio Vero, brown butter sauce, crispy sunchokes
Agnolotti del Plin25,00 $US
House made small ravioli "del plin" of three meats: sausage,veal, rabbit, tomato & onion sauce
Tagliatelle Bolognese19,00 $US
House made tagliatelle pasta in a sausage, veal, tomato & onion sauce
Spaghetti Pomodoro17,00 $US
Housemade spaghetti pasta with tomato sauce and garlic

Pizza dal Forno a Legna

Woodfire Oven Pizza

Salsiccia e Funghi22,00 $US
Tomato sauce, homemade spicy sausage, wild mushroom & mozzarella
Margherita19,00 $US
Tomato sauce, basil, oregano & fresh mozzarella
Guanciale, Radicchio e Gorgonzola21,00 $US
Fior di Latte Mozzarella, crispy pork "guanciale", braised radicchio & sweet gorgonzola
San Daniele, Zucca e Cipolle24,00 $US
24 month aged San Daniele prosciutto, delicata squash, roasted sweet onions and aceto balsamico
Nduja, Patate, Pomodorini e Rucola23,00 $US
House cured nduja sausage, cherry tomatoes, sliced Yukon potatoes, wild arugula

Pesce e Carne

Seafood and Meat

Sottocoste Brasate40,00 $US
Braised bone-in short ribs in red wine, herbs & root vegetables, mixed winter greens, polenta "Taragna"
Agnello in Padella38,00 $US
Sautéed Colorado lamb loin, Umbrian lentils & oven roasted organic fennel, lamb demi-glace sauce
Branzino e Fagioli38,00 $US
Grilled Mediterranean Sea bass filet, cannellini beans purèe, broccolini di Ciccio, garlic “gnocco alla Romana”
Pollo Arrosto in Tecia32,00 $US
Terra cotta roasted natural free range Mary's chicken, Yukon potatoes, Bosane olives & oregano

Contorni

Side Dishes

Uovo d'Anatra11,00 $US
Duck egg, winter greens, Grana Padano cheese
Cavolfiore 14,00 $US
Wood burning oven roasted organic cauliflower olives tapenade & Arrabiata sauce
Cavoletti9,00 $US
Sautéed Brussel sprouts, garlic, rosemary & Pecorino cheese
Erbe Invernali9,00 $US
Sautèed winter greens, Calabrian peppers & olive oil

You Be the Chef!

We give you the pasta, the sauce, the cheese and the instructions how to prepare it a home. Will keep frozen for 6 months

UBTC Tagliatelle Bolognese48,00 $US
UBTC Spaghetti Pomodoro44,00 $US
UBTC Agnolotti Del Plin56,00 $US
UBTC Ravioli Bergamaschi "Scarpinocc"56,00 $US
UBTC Foiade di Funghi52,00 $US
UBTC Bigoli E Coda60,00 $US
UBTC Mix Salad30,00 $US
UBTC Pizzaiolo Kit40,00 $US
4 dough balls, tomato sauce, mozarellaa and choice of 1 topping. Please indicate in Special Request before checkout: mushrooms, prosciutto cotto, arugula, nduja, asparagus, salami, salami, salsiccia, olives. Additional toppings will be $3)

Dolci

Dessert

Cioccolato Fondente e Nocciole14,00 $US
Warm chocolate hazelnut cake served with vanilla bean gelato
Panna Cotta alla Lavanda12,00 $US
Lavender scented panna cotta, caramel sauce, almond cornmeal crumble
Formaggi16,00 $US
Artisan Cheese with house made mostarda

Avis de 2 808 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,5Plats
4,7Service
4,6Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Péninsule
Parfait pour déguster de bons vins
Péninsule
Adapté aux occasions spéciales

2 808 avis

E
Eileen
Comté d’Orange
34 avis
VIP
5.0
34 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of our favorite ristoranti on the peninsula specializing in Northern Italian cuisine. The dishes are authentic and thoughtfully prepared. The wait staff is attentive without being intrusive. A great date night place.
Cet avis est-il utile ?
S
Sara
Baie de San Fra
9 avis
VIP
4.0
9 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
The food was delicious. My family especially liked the pizzas. They offer one GF pasta option, but are willing to add different sauces to the GF pasta as desired. The length of time it took to get our dinners to our table was really LONG- around 40 minutes after we ordered. We will definitely go back bc we love the menu, food, and wine list.
Cet avis est-il utile ?
B
Becky
Baie de San Fra
14 avis
VIP
5.0
14 avis
Y est allé·e le 18 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food tasted exceptionally well. Nelly and Krinjal, our wait staff took great care of our party of four. Navigated us around our menu choices to pair with the wines we brought. It was an enjoyable dining experience.
Cet avis est-il utile ?
G
Gloria
Baie de San Fra
59 avis
VIP
5.0
59 avis
Y est allé·e le 17 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
A neighborhood gem. Delicious food and good service.
Cet avis est-il utile ?
T
Terrie
Baie de San Fra
15 avis
VIP
3.0
15 avis
Y est allé·e le 9 novembre 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
I have been a long time patron of Donato’s attending many of the well organized and excellent gastronomic events. Unfortunately this last visit was disappointing mainly due to the quality of the risotto with pork belly. The rice was not completely cooked, the sauce was tasty, but “soupy”, and the pork belly skin was had some burning, which I suspect was being under a broiler too long. I’ve eaten this dish for years, so disappointed. Still one of my favorite restaurants (had a great conversation with the waiter since knowing him for many years).
Donato EnotecaA répondu le 15 novembre 2024
Thank you for sharing your feedback with us! We're so glad to hear that you enjoyed the lunch sandwiches. We’re sorry, however, that the risotto with pork belly didn’t meet your expectations, as we always aim for our dishes to be consistent in quality. We’ll definitely review that dish with our kitchen team to make sure it’s up to the standards you expect from us. We also apologize for the wait at the reception desk; that’s not the experience we want to provide, and we’ll make sure to address this with the team to ensure smoother service in the future. We truly appreciate your insights, and we hope you’ll join us again soon for a more seamless experience!
Cet avis est-il utile ?
L
Lisa
Baie de San Fra
1 avis
4.0
1 avis
Y est allé·e le 9 novembre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
I took my husband here for his birthday along with my 16-year-old daughter and 13-year-old daughter. The flavors of the food were good however, the general tone of the table was underwhelming with their dinner. The entrée choices ranged, from the chicken(very very herby) to the Seabass (good) to a kids spaghetti carbonara too Al dente and the basic pizza not lots of flavor. The service was exceptional. The people were very lovely. The restaurant was lovely. I only gave it four stars cause we didn’t fall in love with the food.
Cet avis est-il utile ?
C
Craig
Baie de San Fra
17 avis
5.0
17 avis
Y est allé·e le 8 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Easily one of the best restaurants in the Bay Area. Really authentic Italian food with superb ingredients and preparation. Wines are fantastic. Very knowledgeable and professional staff. Donato is the real deal.
Cet avis est-il utile ?
S
Sylvia
Baie de San Fra
150 avis
VIP
4.0
150 avis
Y est allé·e le 8 novembre 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
We had the special (non-truffle) dinner served on Nov 7, and the entire experience was excellent. The food was so well-prepared and presented, and the wine pairings were likewise superb. However, in the future, wine pairing should be MUCH smaller, and also only one wine (instead of 2) should be served with each course. There was just too much wine! I won’t do a wine pairing in the future unless it’s smaller and fewer pours, and costs less to take that into account. Otherwise, an excellent night!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Baie de San Fra
1 avis
4.0
1 avis
Y est allé·e le 6 novembre 2024
1. Global 4
2. Plats 2
3. Service 4
4. Atmosphère 5
The salads were absolutely disgusting. No dressing, mushy vegetables, horrible
Donato EnotecaA répondu le 15 novembre 2024
Thank you for your feedback. We're sorry to hear that your salad experience didn't meet expectations. We strive to provide fresh, quality ingredients, and we clearly missed the mark this time. We'll be looking into the issues you mentioned—like the lack of dressing and the condition of the vegetables—to ensure this doesn't happen again. We appreciate you bringing it to our attention and hope you'll consider giving us another chance in the future.
Cet avis est-il utile ?
N
Noel
Baie de San Fra
25 avis
VIP
3.0
25 avis
Y est allé·e le 4 novembre 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 2
I’ve eaten here several times, and this time was disappointing. We were seated in the bar area because our request to sit in the more formal back dining room was denied. Dealing with the receptionist about this was problematic, and she was not very helpful. The bar area lighting is too bright, compounded by the large tv behind the bar. The bartender was loud, as was the staff member who kept banging plates behind us. We ordered dishes we have had before, but this time they were rather bland. The oxtail pasta didn’t have much oxtail, and the polenta with the branzino was extremely lacking in flavor. Not sure if we’ll go back again.
Cet avis est-il utile ?

FAQ

Donato Enoteca propose un service de livraison en partenariat avec Postmates.

Le restaurant Donato Enoteca est noté 4,6 étoiles par 2808 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

26 nov. 2024

20:00

Réservé 8 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

1041 Middlefield Rd, 94063 Redwood City, CA

Salles

Informations supplémentaires

Rue transversale
Middlefield and Main
Quartier
Redwood City
Heures d'ouverture
diner mar–jeu 11:30–14:00 ven–dim 11:30–15:00 Souper mar–jeu 16:00–21:00 ven–dim 15:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Italienne Moderne
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
public parking available in very close proximity<br />city valet parking available on Friday and Saturday
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Donato Scotti
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Site internet
http://www.donatoenoteca.com/
Numéro de téléphone
(650) 701-1000
Service traiteur
Please contact our event director Krista Merlino at (650) 4545644 or the restaurant directly for more details.
Installations pour l'événement privé
Please contact our event director Krista Merlino at (650) 4545644 or the restaurant directly for more details.

Donato Enoteca

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

GIRO PIZZA a new endless pizza experience

Aperitivo Hour at Donato Enoteca

Spaghetti Carbonara

UBTC Tagliatelle Bolognese

UBTC Spaghetti Pomodoro

Antipasti e Insalate

Polenta Taragna e Funghi16,00 $US

Salumi Fatti In Casa23,00 $US

Scarpetta di Burrata Pugliese19,00 $US

Calamari e Fagioli18,00 $US

Polette di Agnello17,00 $US

Insalata Invernale16,00 $US

Insalata Biete e Rucola15,00 $US

Paste Fatte in Casa e Risotti

Tonnarelli al Nero di Seppia25,00 $US

Risotto e Pancia di Maiale27,00 $US

Bigoli e Coda26,00 $US

Foiade di Funghi23,00 $US

Ravioli Bergamaschi "Scarpinocc"23,00 $US

Agnolotti del Plin25,00 $US

Tagliatelle Bolognese19,00 $US

Spaghetti Pomodoro17,00 $US

Pizza dal Forno a Legna

Salsiccia e Funghi22,00 $US

Margherita19,00 $US

Guanciale, Radicchio e Gorgonzola21,00 $US

San Daniele, Zucca e Cipolle24,00 $US

Nduja, Patate, Pomodorini e Rucola23,00 $US

Pesce e Carne

Sottocoste Brasate40,00 $US

Agnello in Padella38,00 $US

Branzino e Fagioli38,00 $US

Pollo Arrosto in Tecia32,00 $US

Contorni

Uovo d'Anatra11,00 $US

Cavolfiore 14,00 $US

Cavoletti9,00 $US

Erbe Invernali9,00 $US

You Be the Chef!

UBTC Tagliatelle Bolognese48,00 $US

UBTC Spaghetti Pomodoro44,00 $US

UBTC Agnolotti Del Plin56,00 $US

UBTC Ravioli Bergamaschi "Scarpinocc"56,00 $US

UBTC Foiade di Funghi52,00 $US

UBTC Bigoli E Coda60,00 $US

UBTC Mix Salad30,00 $US

UBTC Pizzaiolo Kit40,00 $US

Dolci

Cioccolato Fondente e Nocciole14,00 $US

Panna Cotta alla Lavanda12,00 $US

Formaggi16,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Donato Enoteca propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Donato Enoteca ?

Donato Enoteca accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires