Donato Enoteca

4.6

4,6

2805 avis

De 31 $ à 50 $

Italienne

Effectuer une réservation

2 personnes

14 nov. 2024

19:00

Réservé 18 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
La perle du quartier
Parfait pour déguster de bons vins

Situé au cœur du centre-ville de Redwood City, Donato Enoteca offre une authentique cuisine italienne préparée par le chef exécutif Donato Scotti. Le menu déterminé par les produits de saison disponibles change à chaque semaine. Sur le menu figurent des plats de pâtes maison, des pizzas cuites au four à bois, des plats de viande et de poissons, interprétés de manière moderne. Le menu couvre toutes les régions de l'Italie et intègre des produits artisanaux, tels que la mozzarella burrata fraîche importée, le prosciutto, la grappa et l'huile d'olive. Parmi les autres spécialités de la maison ; les saucisses, la mostarda et le prosciutto d'agneau. La carte des vins met l'accent sur les petits vignobles italiens, californiens et français.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Italienne Moderne
Heures d'ouverture
diner mar–jeu 11:30–14:00 ven–dim 11:30–15:00 Souper mar–jeu 16:00–21:00 ven–dim 15:00–21:00
Numéro de téléphone
(650) 701-1000
Site internet
http://www.donatoenoteca.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Donato Scotti
Service traiteur
Please contact our event director Krista Merlino at (650) 4545644 or the restaurant directly for more details.
Installations pour l'événement privé
Please contact our event director Krista Merlino at (650) 4545644 or the restaurant directly for more details.

Endroit
1041 Middlefield Rd, 94063 Redwood City, CA
Quartier
Redwood City
Rue transversale
Middlefield and Main
Parking details
public parking available in very close proximity<br />city valet parking available on Friday and Saturday
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Expériences

GIRO PIZZA a new endless pizza experience
Plusieurs dates disponibles
"Giro Pizza" A NEW ENDLESS PIZZA EXPERIENCE AT DONATO ENOTECA Every Sunday from 4pm, starting on August 4th. All the pizza that you can eat. $30 per person. Kids half price. Not including tax and gratuity. Enjoy an unlimited selection of our different styles of pizzas and toppings, both meat and vegetarian options available. 2 person minimum. Dine in only. No splitting. No sharing. No to-go
Antica Casa Vinicola Scarpa Wine Dinner
127,00 $US par personne
Seulement 19 nov. 2024
For more than half a century, Scarpa has been a leading producer and advocate of Piedmont’s native grape varieties. Founded in 1854 by Venetian migrant Antonio Scarpa, the winery is renowned for its single-vineyard Barbera d’Asti, as well as its top Barolo and Barbaresco from some of the most prestigious crus, including Roncaglie in La Morra, Monvigliero in Verduno, and Canova in Neive. Cost: $127 per person - Not including tax and gratuity (no cancellation after 48 hours prior to the event) Standing Reception: 6:30pm | Sit Down Dinner: 7:00pm (Communal Kitchen Table)
Marchesi Antinori Tignanello Wine Dinner
195,00 $US par personne
Seulement 19 nov. 2024
Marchesi Antinori Tignanello 50th Year Anniversary Celebration! Join us for a special celebration as Tignanello, one of Italy’s most iconic wines, marks the 50th anniversary of its first release. Throughout their 26 generations, the Antinori family has made bold, innovative decisions while maintaining a deep respect for tradition and the environment. Come celebrate with us as we honor the legacy and excellence of Marchesi Antinori, featuring a selection of their finest wines. Cost: $195 per person - Not including tax and gratuity (no cancellation after 48 hours prior to the event) Standing Reception: 6:30pm | Sit Down Dinner: 7:00pm (Communal Kitchen Table)

Offres

Aperitivo Hour at Donato Enoteca
Plusieurs dates disponibles
dim. - 15:30 - 17:00,mar. - jeu. - 17:00 - 17:30,ven. - sam. - 15:30 - 17:00
Please join us for Italian hour happy Aperitivi Selection of craft cocktails and small bites Tue-Thu 3:30 to 5:30 and Fri-Sun 3:30 to 5 | Only bar area and bar patio

Plats populaires

Salumi Fatti In Casa23,00 $US
Sampling, house made salumi & charcuterie, pickles, marinated olives
Scarpetta di Burrata Pugliese19,00 $US
Imported burrata Pugliese, San Marzano tomato " fonduta", house made focaccia
Calamari e Fagioli18,00 $US
Grilled Monterey Bay calamari with ‘Bianchi di Spagna’ beans Arugula salad & citrus dressing
Polette di Agnello17,00 $US
Oven baked domestic lamb sausage "Polpette" with caciocavallo cheese, broccoli rabe, spicy tomato sauce & focaccia bread
Fagioli e Uovo17,00 $US
Butter lettuce, medley of organic local beans, pork guanciale, crispy egg & shallot dressing
Rucola Pomodori e Ricotta Salata16,00 $US
Organic wild arugula, vine tomatoes, caramelized walnuts, red onion, ricottta salata & lemon mustard dressing

Paste Fatte in Casa e Risotti

Homemade Pasta and Risotto

Tonnarelli al Nero di Seppia25,00 $US
Fresh tonnarelli pasta with Monterey bay calamari, squid ink sauce, fresh Roma tomatoes, basil, Calabrian peppers & bottarga
Risotto e Pancia di Maiale27,00 $US
Carnali risotto parmigiana, crispy Niman Ranch pork belly, Savoy cabbage, demi-glace sauce
Bigoli e Coda26,00 $US
"Bigoli" pasta with Nebbiolo braised oxtail & asparagus
Foiade di Funghi23,00 $US
Organic buckwheat pasta, mixed wild mushrooms, garlic, parsley & Grana Padano
Ravioli Bergamaschi "Scarpinocc"23,00 $US
Traditional Bergamo ravioli of wild greens & Taleggio Vero, brown butter sauce, crispy sunchokes
Agnolotti del Plin25,00 $US
House made small ravioli "del plin" of three meats: sausage,veal, rabbit, tomato & onion sauce
Tagliatelle Bolognese19,00 $US
House made tagliatelle pasta in a sausage, veal, tomato & onion sauce
Spaghetti Pomodoro17,00 $US
Housemade spaghetti pasta with tomato sauce and garlic

Pizza dal Forno a Legna

Woodfire Oven Pizza

Salsiccia e Funghi22,00 $US
Tomato sauce, homemade spicy sausage, wild mushroom & mozzarella
Margherita19,00 $US
Tomato sauce, basil, oregano & fresh mozzarella
Caprese Capovolta21,00 $US
Fior di Latte Mozzarella, organic tomatoes, oregano, basil, olives, Ligurian olive oil
San Daniele Cipolle e Parmigiano24,00 $US
24 month aged San Daniele prosciutto, Parmigiano-Reggiano cheese roasted sweet onions
Schiacciata Nduja21,00 $US
House cured nduja sausage, broccoli rabe & smoked scamorza cheese

Pesce e Carne

Seafood and Meat

Sottocoste Polenta e Castagne40,00 $US
Slow braised Angus short ribs, Sangiovese wine, chestnuts & polenta "taragna"
Costoletta di maiale38,00 $US
Marinated & grilled Heritage pork chop, roasted potatoes, asparagus, aceto balsamico sauce
Merluzzo in Crosta e Riso Nero34,00 $US
Pan roasted & herb crusted local cod, broccoli rabe black venere rice & spicy San Marzano tomato sauce
Branzino alla Griglia 39,00 $US
Grilled Mediterranean Sea bass filet, braised sweet leeks, Trebbiano wine & capers sauce, garlic “gnocco alla Romana”
Pollo Arrosto in Tecia32,00 $US
Terra cotta roasted natural free range Mary's chicken, Yukon potatoes, Bosane olives & oregano

Contorni

Side Dishes

Polenta "Taragna"10,00 $US
Soft polenta, medley of cheeses, brown butter & sage
Cavolfiore Romanesco14,00 $US
Wood burning oven roasted organic Romanesco cauliflower olives tapenade & Arrabiata sauce
Cavoletti e Guanciale10,00 $US
Crispy brussel sprouts with pork guanciale & pecorino cheese
Broccoli Rabe10,00 $US
Sautèed organic Broccoli rabe, Calabrian peppers, garlic & olive oil

You Be the Chef!

We give you the pasta, the sauce, the cheese and the instructions how to prepare it a home. Will keep frozen for 6 months

UBTC Tagliatelle Bolognese48,00 $US
UBTC Spaghetti Pomodoro44,00 $US
UBTC Agnolotti Del Plin56,00 $US
UBTC Ravioli Bergamaschi "Scarpinocc"56,00 $US
UBTC Foiade di Funghi52,00 $US
UBTC Bigoli E Coda60,00 $US
UBTC Mix Salad30,00 $US
UBTC Pizzaiolo Kit40,00 $US
4 dough balls, tomato sauce, mozarellaa and choice of 1 topping. Please indicate in Special Request before checkout: mushrooms, prosciutto cotto, arugula, nduja, asparagus, salami, salami, salsiccia, olives. Additional toppings will be $3)

Dolci

Dessert

Cioccolato Fondente e Nocciole14,00 $US
Warm chocolate hazelnut cake served with vanilla bean gelato
Panna Cotta alla Lavanda12,00 $US
Lavender scented panna cotta, caramel sauce, almond cornmeal crumble
Formaggi16,00 $US
Artisan Cheese with house made mostarda

Avis de 2 805 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,5Plats
4,8Service
4,6Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Péninsule
Parfait pour déguster de bons vins
Péninsule
Adapté aux occasions spéciales

2 805 avis

T
Terrie
Baie de San Fra
15 avis
VIP
3.0
15 avis
Y est allé·e le il y a 5 jours
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
I have been a long time patron of Donato’s attending many of the well organized and excellent gastronomic events. Unfortunately this last visit was disappointing mainly due to the quality of the risotto with pork belly. The rice was not completely cooked, the sauce was tasty, but “soupy”, and the pork belly skin was had some burning, which I suspect was being under a broiler too long. I’ve eaten this dish for years, so disappointed. Still one of my favorite restaurants (had a great conversation with the waiter since knowing him for many years).
Cet avis est-il utile ?
L
Lisa
Baie de San Fra
1 avis
4.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
I took my husband here for his birthday along with my 16-year-old daughter and 13-year-old daughter. The flavors of the food were good however, the general tone of the table was underwhelming with their dinner. The entrée choices ranged, from the chicken(very very herby) to the Seabass (good) to a kids spaghetti carbonara too Al dente and the basic pizza not lots of flavor. The service was exceptional. The people were very lovely. The restaurant was lovely. I only gave it four stars cause we didn’t fall in love with the food.
Cet avis est-il utile ?
C
Craig
Baie de San Fra
17 avis
5.0
17 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Easily one of the best restaurants in the Bay Area. Really authentic Italian food with superb ingredients and preparation. Wines are fantastic. Very knowledgeable and professional staff. Donato is the real deal.
Cet avis est-il utile ?
S
Sylvia
Baie de San Fra
150 avis
VIP
4.0
150 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
We had the special (non-truffle) dinner served on Nov 7, and the entire experience was excellent. The food was so well-prepared and presented, and the wine pairings were likewise superb. However, in the future, wine pairing should be MUCH smaller, and also only one wine (instead of 2) should be served with each course. There was just too much wine! I won’t do a wine pairing in the future unless it’s smaller and fewer pours, and costs less to take that into account. Otherwise, an excellent night!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Baie de San Fra
1 avis
4.0
1 avis
Y est allé·e le 6 novembre 2024
1. Global 4
2. Plats 2
3. Service 4
4. Atmosphère 5
The salads were absolutely disgusting. No dressing, mushy vegetables, horrible
Cet avis est-il utile ?
N
Noel
Baie de San Fra
25 avis
VIP
3.0
25 avis
Y est allé·e le 4 novembre 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 2
I’ve eaten here several times, and this time was disappointing. We were seated in the bar area because our request to sit in the more formal back dining room was denied. Dealing with the receptionist about this was problematic, and she was not very helpful. The bar area lighting is too bright, compounded by the large tv behind the bar. The bartender was loud, as was the staff member who kept banging plates behind us. We ordered dishes we have had before, but this time they were rather bland. The oxtail pasta didn’t have much oxtail, and the polenta with the branzino was extremely lacking in flavor. Not sure if we’ll go back again.
Cet avis est-il utile ?
F
Fred
Baie de San Fra
137 avis
VIP
4.0
137 avis
Y est allé·e le 31 octobre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Excellent Italian restaurant in Redwood City. Good food, service and nice ambience. Biggest problem is parking. Took well over 15 minutes to finally find a parking space near enough to walk to the restaurant.
Cet avis est-il utile ?
T
Tom
Baie de San Fra
1 avis
2.0
1 avis
Y est allé·e le 28 octobre 2024
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 3
The risotto with veal was not well prepared. Seemed to be lacking an ingredient that would have made it more flavorful. The chocolate gelato dessert did not taste like real gelato. Was very flat. Certainly, this dinner did not meet our expectations. Paid way too much for what we were served. Very dissatisfied.
Cet avis est-il utile ?
E
Edie
Baie de San Fra
182 avis
5.0
182 avis
Y est allé·e le 27 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always a wonderful experience at Donato Enoteca. And it's truffle season! We loved eating from the truffle menu... a truly special experience.
Cet avis est-il utile ?
P
Patty
Baie de San Fra
4 avis
5.0
4 avis
Y est allé·e le 27 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food. The wait staff was very knowledgeable and friendly.
Cet avis est-il utile ?

FAQ

Donato Enoteca propose un service de livraison en partenariat avec Postmates.

Le restaurant Donato Enoteca est noté 4,6 étoiles par 2805 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

14 nov. 2024

19:00

Réservé 18 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

1041 Middlefield Rd, 94063 Redwood City, CA

Salles

Informations supplémentaires

Rue transversale
Middlefield and Main
Quartier
Redwood City
Heures d'ouverture
diner mar–jeu 11:30–14:00 ven–dim 11:30–15:00 Souper mar–jeu 16:00–21:00 ven–dim 15:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Italienne Moderne
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
public parking available in very close proximity<br />city valet parking available on Friday and Saturday
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Donato Scotti
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Site internet
http://www.donatoenoteca.com/
Numéro de téléphone
(650) 701-1000
Service traiteur
Please contact our event director Krista Merlino at (650) 4545644 or the restaurant directly for more details.
Installations pour l'événement privé
Please contact our event director Krista Merlino at (650) 4545644 or the restaurant directly for more details.

Donato Enoteca

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

GIRO PIZZA a new endless pizza experience

Antica Casa Vinicola Scarpa Wine Dinner

Marchesi Antinori Tignanello Wine Dinner

Aperitivo Hour at Donato Enoteca

UBTC Tagliatelle Bolognese

UBTC Spaghetti Pomodoro

Spaghetti Carbonara

Antipasti e Insalate

Salumi Fatti In Casa23,00 $US

Scarpetta di Burrata Pugliese19,00 $US

Calamari e Fagioli18,00 $US

Polette di Agnello17,00 $US

Fagioli e Uovo17,00 $US

Rucola Pomodori e Ricotta Salata16,00 $US

Paste Fatte in Casa e Risotti

Tonnarelli al Nero di Seppia25,00 $US

Risotto e Pancia di Maiale27,00 $US

Bigoli e Coda26,00 $US

Foiade di Funghi23,00 $US

Ravioli Bergamaschi "Scarpinocc"23,00 $US

Agnolotti del Plin25,00 $US

Tagliatelle Bolognese19,00 $US

Spaghetti Pomodoro17,00 $US

Pizza dal Forno a Legna

Salsiccia e Funghi22,00 $US

Margherita19,00 $US

Caprese Capovolta21,00 $US

San Daniele Cipolle e Parmigiano24,00 $US

Schiacciata Nduja21,00 $US

Pesce e Carne

Sottocoste Polenta e Castagne40,00 $US

Costoletta di maiale38,00 $US

Merluzzo in Crosta e Riso Nero34,00 $US

Branzino alla Griglia 39,00 $US

Pollo Arrosto in Tecia32,00 $US

Contorni

Polenta "Taragna"10,00 $US

Cavolfiore Romanesco14,00 $US

Cavoletti e Guanciale10,00 $US

Broccoli Rabe10,00 $US

You Be the Chef!

UBTC Tagliatelle Bolognese48,00 $US

UBTC Spaghetti Pomodoro44,00 $US

UBTC Agnolotti Del Plin56,00 $US

UBTC Ravioli Bergamaschi "Scarpinocc"56,00 $US

UBTC Foiade di Funghi52,00 $US

UBTC Bigoli E Coda60,00 $US

UBTC Mix Salad30,00 $US

UBTC Pizzaiolo Kit40,00 $US

Dolci

Cioccolato Fondente e Nocciole14,00 $US

Panna Cotta alla Lavanda12,00 $US

Formaggi16,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Donato Enoteca propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Donato Enoteca ?

Donato Enoteca accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires