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donato&co., Berkeley, CA

donato&co.

4.7
4,7
1747 avis
De 31 $ à 50 $
Italienne

Effectuer une réservation

2 personnes
19:00
Réservé 33 fois aujourd'hui
Des expériences sont disponibles.

À propos de ce restaurant

  • La perle du quartier
  • Adapté aux occasions spéciales
  • Parfait pour déguster de bons vins
Rustic Italian cuisine with a contemporary twist,
featuring house made pastas & locally sourced seafood & meats.

Well-situated in Berkeley's lively Elmwood district, Donato & Co. offers rustic Italian cuisine with a contemporary twist.
Chef Donato Scotti has partnered with longtime friend Chef Gianluca Guglielmi to bring his third restaurant concept to the Bay Area.

Anchored by a warm and sophisticated setting with a natural and authentic Italian vibe, the dynamic menu reflects the chefs' culinary philosophies of using fresh, simple ingredients in inventive ways, drawing upon each region of Italy with a sensitivity only natives can express.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Italienne, Italienne Moderne, De la ferme à la table
  • Heures d'ouverture
    Déjeuner mar.–dim. 12:00–14:30 Dîner mar.–jeu. 16:00–21:00 ven., sam. 16:00–21:30 dim. 16:00–20:30
  • Numéro de téléphone
    (510) 838-1131
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Gianluca Guglielmi
  • Quartier
    Berkeley
  • Rue transversale
    College Ave
  • Parking details
    Stationnement municipal
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Options sans gluten, Restaurants AVV, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Expériences

  • Wine Dinner with 460 Casina Bric

    100,00 $US par personne

    Seulement 20 mars 2025
    After decades of winemaking under the Viberti family name, Gianluca Viberti decided it was time to navigate an independent path within Barolo. In 2010 he purchased 12 hectares — mostly in Barolo proper where he now farms at the highest peaks in the municipality with elevations averaging 460m. With dedication to organic viticulture, Gianluca is a firm believer in respecting the land in the present and considering its longevity for future generations. An eccentric outdoorsman with a deep connection to nature and respect for history, Gianluca's winemaking emphasis is traditional, with long macerations, indigenous yeasts and large Slavonian barrels. Casina Bric is a translation of “farmhouse on top of a hill,” hence the name 460 Casina Bric. Please join us and Gianluca Viberti for a great night together tasting his wonderful Nebbiolo-based wines: sparkling, Nebbiolo and Barolo! ***Prix fixe menu & wine flight $100.00*** Prix Fixe menu $70.00 Wine Flight $45.00 -STUZZICHINO- Fritto Misto alla Piemontese Crispy fried sweetbreads, liver, artichokes, apples, “cremini dolci”...... ~~Nebbiolo d’Alba DOC Spumante Cuvee 970 Brut Rose` Millesimato 2019~~ -ANTIPASTO- Tartra` di Robiola e Lingua in Bagnet Vert Traditional robiola cheese flan, beef tongue, parsley & garlic sauce ~~Nebbiolo Langhe “Tenuta Parco” DOC 2021~~ -PRIMO- Tagliolini al Sugo di Coniglio 40 egg yolks “Tajarin” pasta, classic rabbit “sugo” ~~Barolo DOCG “comune di Barolo” 2017~~ -SECONDO- Guancia di Manzo Brasata, Topinambur, Frutti di Bosco Nebbiolo braised Angus beef cheeks, sunchokes puree, wild berries ~~Barolo Riserva DOCG “Bricco delle Viole” 2016~~ -DOLCE- Biscottini Tradizionali Assorted traditional cookies
    Wine Dinner with 460 Casina Bric photo

Avis de 1 747 client·e·s

Avis sur le restaurant donato&co. de personnes qui y ont mangé. Basés sur les notes récentes.

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7
4,7 d'après les évaluations récentes
  • 4,6Plats
  • 4,6Service
  • 4,6Atmosphère
  • 4,2Rapport qualité-prix

BruitModéré

1 747 avis
  1. Nancy

    Baie de San Fra49 avis

    5.0

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    Always enjoy their pasta but thought we would try their entrees. The lamb shank and the petrale soul were savory and presented well, though a bit more rich than we are accustomed to. The radicchio salad was very good and our desserts were great. Our waiter, Benjamin was really nice as was the maitre d’. A great neighborhood restaurant!

    Cet avis est-il utile ?

  2. Utilisateur d'OpenTable

    Baie de San Fra4 avis

    3.0

    Y est allé·e le il y a 7 jours

    1. Global 3
    2. Plats 2
    3. Service 1
    4. Atmosphère 3
    My experience at the restaurant was disappointing. The service was unusually slow, with our server appearing overwhelmed and neglecting to check on us. As for the food, it failed to meet expectations; the flavors were bland and lacked creativity, making the dishes feel mediocre at best. Overall, I left feeling that it wasn't worth the time or money, and I wouldn’t consider returning in the future.

    Cet avis est-il utile ?

  3. Karen VIP

    Indiana46 avis

    5.0

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    I am from out of state and like to dine at this restaurant when I'm in Berkeley. The food is always tasty. We had excellent service this night. The main entrees are quite affordable but the bill goes ip quite a bit (no surprise) when you buy beverage, salad, dessert. That being said, it's a great evening out.

    Cet avis est-il utile ?

  4. Susan VIP

    Baie de San Fra4 avis

    2.0

    Y est allé·e le il y a 7 jours

    1. Global 2
    2. Plats 2
    3. Service 3
    4. Atmosphère 4
    We had dinner at Donato on the 7th prior to a performance at Zellerbach, so we did not have a great deal of time in the restaurant. Although we have eaten here many times (the most recent was in January) and always enjoyed our meals, this time was very different. My husband’s pasta was undercooked and bland and my beef tartare was actually cubes of beef that had been cooked. The two women sitting next to us at the bar, long time patrons, were also very unhappy with what they had ordered as well. At this point I would find it difficult to return again.

    Cet avis est-il utile ?

  5. Bob

    Baie de San Fra8 avis

    5.0

    Y est allé·e le 7 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Dropped in last minute. Host that greeted us was wonderful and accommodating. Waiter was also great. Food was excellent.

    Cet avis est-il utile ?

  6. Cheryl Gary

    Baie de San Fra6 avis

    5.0

    Y est allé·e le 7 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great from beginning to end. Our server was so pleasant and welcoming, full of good suggestions Fresh creative food

    Cet avis est-il utile ?

  7. sandra VIP

    New York4 avis

    5.0

    Y est allé·e le 5 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Delicious food. We ordered several apps and main courses to shares. The chef even brought extras to our table for Mardi Gras.

    Cet avis est-il utile ?

  8. Keiko

    New York2 avis

    5.0

    Y est allé·e le 5 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    All the staff are pleasant and cordial. Food is excellent. Love this place!!!

    Cet avis est-il utile ?

  9. Ginger VIP

    Baie de San Fra10 avis

    5.0

    Y est allé·e le 5 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great neighborhood spot for drinks and a bite to eat in the early evening. Really good negroni along with a very fine radicchio salad and a plate of prosciutto. It's like going to Italy without leaving home!

    Cet avis est-il utile ?

  10. stanleyM

    Baie de San Fra8 avis

    5.0

    Y est allé·e le 2 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Very friedly. Food was 3xcellent. Buccatini verdi with black truffle. Pasta perfectly done, sauce was very good abd generous with the black truffles. Good selection of wines by the glass, resonably priced

    Cet avis est-il utile ?

FAQ

donato&co. assure un service de livraison en partenariat avec Uber Eats. donato&co. propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (510) 838-1131.

Le restaurant donato&co. est noté 4,7 étoiles par 1747 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 33 fois aujourd'hui
Des expériences sont disponibles.

Commande en livraison ou à emporter

Google Map pour donato&co.

2635 Ashby Avenue, 94705 Berkeley, CA

Salles

Informations supplémentaires

  • Rue transversale
    College Ave
  • Quartier
    Berkeley
  • Heures d'ouverture
    Déjeuner mar.–dim. 12:00–14:30 Dîner mar.–jeu. 16:00–21:00 ven., sam. 16:00–21:30 dim. 16:00–20:30
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Italienne, Italienne Moderne, De la ferme à la table
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement municipal
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Gianluca Guglielmi
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Options sans gluten, Restaurants AVV, Terrasse, Terrasse, Toilettes neutres, Végane, Vin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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