donato&co.

4.6

4,6

1725 avis

De 31 $ à 50 $

Italienne

Effectuer une réservation

2 personnes

29 janv. 2025

23:00

Réservé 30 fois aujourd'hui

Des expériences sont disponibles.

La perle du quartier
Adapté aux occasions spéciales
Parfait pour déguster de bons vins

Rustic Italian cuisine w/ a contemporary twist, featuring house made pastas & locally sourced seafood & meats cooked over a live fire.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Réservation de tables avec bouteilles, De la ferme à la table
Heures d'ouverture
Déjeuner mar.–dim. 12:00–14:30 Dîner mar.–jeu. 16:00–21:00 ven., sam. 16:00–21:30 dim. 16:00–20:30
Numéro de téléphone
(510) 838-1131
Site internet
http://www.donatoandco.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Gianluca Guglielmi

Endroit
2635 Ashby Avenue, 94705 Berkeley, CA
Quartier
Berkeley
Rue transversale
College Ave
Parking details
Stationnement municipal
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Options sans gluten, Restaurants AVV, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Expériences

Celebrate Valentine's Day With Us
Seulement 14 févr. 2025
Celebrate Love with an Italian Touch! ❤️ Savor exquisite dishes crafted with passion and the finest ingredients, paired with exceptional Italian wines in an intimate and welcoming atmosphere. 💖 Reserve your table now and create unforgettable memories! Menu Here: https://www.donatoandco.com/sanvalentino

Plats populaires

Uovo13,00 $US
organic ruby red frilly streak local greens, crispy fried egg, caramelized walnuts, watermelon radish, grain mustard & honey dressing
Castelfranco14,00 $US
radicchio salad, Grana Padano cheese, Swanton Farms strawberries, herbed focaccia crostini, creamy garlic dressing
Gamberi21,00 $US
grilled all-natural prawn tails (4), wild arugula salad, Italian cannellini beans, roasted almonds, lemon dressing
Tartra'20,00 $US
imported Parmigiano-Reggiano, warm savory milk & egg flan, creamy broccolini sauce, crispy fried onion, fresh parsley leaves, fresh Summer black truffle
Bruschetta16,00 $US
crispy house grilled pugliese bread, garlic oil, San Marzano tomatoes, basil, Sicilian oregano, wild arugula, Italian burrata cheese
Arancini16,00 $US
saffron, peas & provolone cheese crispy fried risotto balls (3), spicy pepper sauce, sweet fennel salad

Salt & Water

Cured or Brined Appetizers

Vasetto12,00 $US
Mary's chicken livers, butter, sage & Marsala wine mousse, housemade Bosc pear spicy italian "mostarda", crispy crostini bread
Prosciutto17,00 $US
Parma aged 18 months, Taleggio "vero" cheese & housemade mini piadina bread, balsamic golden raisins
Pizzelle15,00 $US
"le montanare", 3 small neapolitan-style fried pizzas, Italian tomatoes, whole milk fresh mozzarella, oregano, Tuscan extra virgin olive oil
Ricotta15,00 $US
homemade ricotta cheese, yellow beets, ruby red grapefuit, roasted pumpkin seeds, mint, fig's saba reduction
Salumi22,00 $US
board of homemade assorted charcuterie, served with pickled vegetables, housebaked breadsticks
Baccalà20,00 $US
creamy salted cod Venetian-style "baccalà" & olive oil mousse, crispy fried polenta, "powdered" parsley oil

Pasta & Co.

All pasta are home made

Pappardelle Verdi22,00 $US
homemade egg & nettle noodles, wild mushroom medley, garlic oil, Grana Padano cheese
Spaghetti Neri24,00 $US
squid ink, Monterey Bay calamari, garlic, Calabria spicy peppers, oven-dried Roma tomato, bottarga
Cacio e Pepe20,00 $US
tonnarelli pasta, pecorino Romano & Grana Padano cheesy creamy sauce, Sarawak black pepper
Cappelletti23,00 $US
prosciutto di Parma & house made ricotta ravioli, walnut sauce, zante currants, fig's "saba" reduction
Spaghettoni29,00 $US
imported semolina wide spaghetti, all natural shrimps, spring red onion, plum tomatoes, fresh basil
Bolognese22,00 $US
traditional beef & pork "sugo", fresh tagliatelle egg noodles, Italian tomatoes, Grana Padano cheese
Tortelloni22,00 $US
egg pasta ravioli, roasted eggplant, mozzarella & Grana Padano cheese, creamy tomato emulsion, basil
Risotto26,00 $US
imported carnaroli rice, Grana Padano, Jacopi Farms fava beans, crispy pork belly, "burro acido"

Iron & Fire

Main Courses

Calamari34,00 $US
grilled Monterey Bay calamari, Spanish octopus, Sicilian caponata, "salmoriglio" dressing, fresh parsley
Branzino43,00 $US
pan seared imported Mediterranean sea bass, organic heirloom tomatoes, yukon gold potatoes, Taggiasca black olives, fresh basil, Soave wine
Pescatrice40,00 $US
sous-vide & seared monkfish, saffron & Soave wine sauce, lemon thyme, parsnip medley, carrot's umami
Bistecca45,00 $US
16oz. grass fed, dry aged grilled rib eye steak, roasted Amarosa potatoes, sautéed garlic oil broccolini
Maiale35,00 $US
grilled all natural Duroc pork chop, sous vide, grilled polenta & roasted summer squash medley, Marsala sauce
Agnello38,00 $US
Colorado lamb leg sous-vide, pan roasted, Romanstyle sautéed chicory, mint, lamb & raspberry reduction
Cavolfiore24,00 $US
whole herb stuffed & roasted cauliflower, spicy "puttanesca" olive-caper sauce, aromatic herbs

Sides

$10

Seasonal Mista Salad
Grilled Polenta & Grana Padano
Roasted Amarosa Potatoes
Garlic Broccolini
Sicilian Caponata
Sautéed Summer Squash
Sautéed Roman Chicory

Our Wines by the Glass

Bollicine - Bubbles

Lambrusco di Sorbara "Piria" Rosé DOC 2020 Paltrinieri - Emilia Romagna12,00 $US
70% Sorbara - 30% Salamino. Charmat Method. Red fruit and floral notes with a light ruby tone
Valdobbiadene Prosecco Superiore D.O.C.G. Brut Azienda Agricola Drusian - Veneto13,00 $US
100% Glera - Charmat tank Method. Green apple and floral notes combine with a cream texture
Trento Doc Dosaggio Zero Millesimato 2016 A. Agricola Revi - Trentino (Zero Sugar)16,00 $US
70% Chardonnay-30% Pinot Noir Champagne Method for 40 Months on yeast. Fragrant with notes of fruit and flowers
Trento Doc Brut Rosé Millesimato 2016 Azienda Agricola Revi - Trentino16,00 $US
80% Pinot Nero - 20% Chardonnay, Champagne Method for 40 Months on yeast. Fragrant with notes of red berry fruit

Bianchi, Rosato & Ramato - Whites, Rosé & Copper

Bianco dei Muni 2019 (Pinot Grigio, Durella & Chardonnay) Piccinin - Veneto**14,00 $US
Falanghina del Sannio "Taburno" 2020 Fattoria La Rivolta - Campania13,00 $US
Vermentino "Canayli" DOCG 2020 (Vermentino) Cantina di Gallura - Sardegna14,00 $US
Mille Uve 2019 (Chardonnay & Malvasia) Borgo del Tiglio - Friuli Venezia Giulia15,00 $US
Trebbiano Spoletino "Il Padrone delle Vigne Bianco" IGT 2020 Tabarrini - Umbria13,00 $US
Friulano "Blanc di Simon" 2019 (Friulano) Simon di Brazzan - Friuli Venezia Giulia14,00 $US
Sauvignon Blanc "Nymphae" 2020 Tenuta Montemagno - Piemonte15,00 $US
Pinot Grigio "Ramato Polin" 2020 Azienda Agricola Pravis - Trentino*****14,00 $US
Nebbiolo Rosé 2020 Cascina Ca' Rossa - Piemonte12,00 $US

Rossi – Reds

Muni Rosso 2018 (Valpolicella Blend & Merlot) Piccinin - Veneto**13,00 $US
Etna Rosso "Passione" 2019 (Nerello Mascalese) Theresa Eccher - Sicilia16,00 $US
Chianti Classico "L'Aura" DOCG 2018 (Sangiovese) Querceto di Castellina - Toscana14,00 $US
Copertino Riserva 2012 (Negroamaro) Cantina Copertino - Puglia12,00 $US
Pinot Nero "Madruzzo" DOC 2018 (Pinot Noir) Azienda Pravis - Trentino15,00 $US
Aglianico "Cretarossa Campi Taurasini" DOC 2013 Az. Vit. I Favati - Campania17,00 $US
Bolgheri DOC "Volpolo" 2019 (Cabernet Sauv, Merlot, P. Verdot) Podere Sapaio - Toscana20,00 $US
Barolo "Altenasso" DOCG 2016 (Nebbiolo) Cavalier Bartolomeo - Piemonte23,00 $US
Amarone della Valpolicella Classico DOCG 2016 Corte Fornaledo - Veneto25,00 $US
Brunello di Montalcino DOCG 2017 (Sangiovese) Caprili - Toscana28,00 $US

Birre – Beers

Non-Alcoholic - Erdinger - Germany, 0.5%
- 12oz7,00 $US
Pranqster Belgium Ale - North Coast, Fort Bragg, 7.6%
- 12oz8,00 $US
The Truth Imperial IPA - Flying Dog, Maryland, 8.9%
- 12oz8,00 $US
Boo Koo IPA - Mother Earth, Vista, 6.8%
- Pint - Draft8,00 $US
Bo Pils Pilsner - East Brother, Richmond, 5.0%
- Pint - Draft8,00 $US
Amber Premium Lager - Menabrea, Biella, Piemonte, Italy, 5.0%
- Pint - Draft8,00 $US
Italian IPA - Mastri Birrai Umbri - Gualdo Cattaneo, Umbria, Italy, 6.5%
- 10.14oz8,00 $US
Blonde Premium Lager - Menabrea, Biella Piemonte, Italy, 4.8%
- 11.2oz8,00 $US

Bibite - Drinks

Aranciata, Limonata, Pompelmo & Chinotto - San Pellegrino - Lombardia4,00 $US
"Molecola" & "Molecola Zero" - Italian Natural Cola - Piemonte4,00 $US
Italian Sparkling Water - Lurisia - Piemonte5,00 $US

Avis de 1 725 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,5Plats
4,6Service
4,6Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

1 725 avis

G
Gwendolyn
Côte centrale
7 avis
5.0
7 avis
Y est allé·e le 19 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is one of the best restaurants around Berkeley at the moment. The food is superb, service is professional and pleasant and it priced well. I love the fact that so many folks come here of all types of generations, demographics and all seem to be having a lovely time. The decor is great and this is one of the few places where one can have conversations and be heard. I highly recommend this for any special occasion and hope to have another location open on the North Berkeley side perhaps on Solano.
Cet avis est-il utile ?
R
Richard
VIP
Baie de San Fra
48 avis
5.0
48 avis
Y est allé·e le 19 janvier 2025
1. Global 5
2. Plats 5
3. Service 3
4. Atmosphère 4
Food, cocktails and ambience were excellent. Only negative was the understaffing of servers. Once commented to a host, it improved for our table.
Cet avis est-il utile ?
S
Susan
Baie de San Fra
7 avis
5.0
7 avis
Y est allé·e le 19 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The waitress was delightful, the food was delicious. We had a lovely dinner.
Cet avis est-il utile ?
N
Nora
VIP
Baie de San Fra
52 avis
4.0
52 avis
Y est allé·e le 19 janvier 2025
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
We had a wonderful dinner. We started with the Battuta and the Scarlett’s. We ordered bread with the olive tapenade to mop up the delicious sugo. The Grand Padano potato chips were addictive. For the pasta, we ordered the papparadelle Verdi, the Mezze maniche, the gnocchi e Fonduta, the cappelletti, and the plin. They were all made freshly and exquisite. The cioccolato e cioccolato and Torino do Nicola Piemonte were phenomenal. We are returning with more friends. A new favorite restaurant.
Cet avis est-il utile ?
V
Viviana
VIP
Baie de San Fra
10 avis
1.0
10 avis
Y est allé·e le 12 janvier 2025
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
Drinks came after the food Service was not pleasant Salad was cheesacake factory level Disappointed
Cet avis est-il utile ?
S
Steven
Palm Springs
14 avis
5.0
14 avis
Y est allé·e le 10 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
AMAZING flavors and some interesting, wonderful twists to traditional Italian recipes. The service was friendly without being too familiar. Every item we ordered was delicious. I only wish that I lived closer. I can't wait to go back.
Cet avis est-il utile ?
M
Mick
VIP
Baie de San Fra
7 avis
4.0
7 avis
Y est allé·e le 9 janvier 2025
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Authentic Italian dishes with lovely presentation. Comfortable atmosphere. One of the entrees was overcooked. Pacing of courses was a bit off tonight. A go to place for us. Such a strong and creative menu
Cet avis est-il utile ?
A
Averell
Los Angeles
5 avis
3.0
5 avis
Y est allé·e le 4 janvier 2025
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 3
Not a lot of food, great quality though. Service was good and the restaurant was empty for lunch time.
Cet avis est-il utile ?
E
Ellen
VIP
Baie de San Fra
25 avis
5.0
25 avis
Y est allé·e le 1 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing service on New Year's Eve considering the restaurant was full. Outstanding food despite having a pre fixe and full a la carte menu and a full restaurant. We've eaten here many times before - it was a louder last night, but is usually quieter when the house isn't full on a special evening.
Cet avis est-il utile ?
M
Mark
New York
2 avis
3.0
2 avis
Y est allé·e le 1 janvier 2025
1. Global 3
2. Plats 4
3. Service 2
4. Atmosphère 2
We eat here frequently and the food is always good. But they made way more settings for NY Eve than they could handle and 45+ min waits for tables were common and not well handled.
Cet avis est-il utile ?

FAQ

donato&co. assure un service de livraison en partenariat avec Uber Eats. donato&co. propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (510) 838-1131.

Le restaurant donato&co. est noté 4,6 étoiles par 1725 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

29 janv. 2025

23:00

Réservé 30 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

2635 Ashby Avenue, 94705 Berkeley, CA

Salles

Informations supplémentaires

Rue transversale
College Ave
Quartier
Berkeley
Heures d'ouverture
Déjeuner mar.–dim. 12:00–14:30 Dîner mar.–jeu. 16:00–21:00 ven., sam. 16:00–21:30 dim. 16:00–20:30
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Réservation de tables avec bouteilles, De la ferme à la table
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Gianluca Guglielmi
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Options sans gluten, Restaurants AVV, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Site internet
http://www.donatoandco.com/
Numéro de téléphone
(510) 838-1131

donato&co.

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Celebrate Valentine's Day With Us

Spaghettoni

Spaghetti Neri

Tortelloni

Farm & Fields

Uovo13,00 $US

Castelfranco14,00 $US

Gamberi21,00 $US

Tartra'20,00 $US

Bruschetta16,00 $US

Arancini16,00 $US

Salt & Water

Vasetto12,00 $US

Prosciutto17,00 $US

Pizzelle15,00 $US

Ricotta15,00 $US

Salumi22,00 $US

Baccalà20,00 $US

Pasta & Co.

Pappardelle Verdi22,00 $US

Spaghetti Neri24,00 $US

Cacio e Pepe20,00 $US

Cappelletti23,00 $US

Spaghettoni29,00 $US

Bolognese22,00 $US

Tortelloni22,00 $US

Risotto26,00 $US

Iron & Fire

Calamari34,00 $US

Branzino43,00 $US

Pescatrice40,00 $US

Bistecca45,00 $US

Maiale35,00 $US

Agnello38,00 $US

Cavolfiore24,00 $US

Sides

Seasonal Mista Salad

Grilled Polenta & Grana Padano

Roasted Amarosa Potatoes

Garlic Broccolini

Sicilian Caponata

Sautéed Summer Squash

Sautéed Roman Chicory

Our Wines by the Glass

Bollicine - Bubbles

Lambrusco di Sorbara "Piria" Rosé DOC 2020 Paltrinieri - Emilia Romagna12,00 $US

Valdobbiadene Prosecco Superiore D.O.C.G. Brut Azienda Agricola Drusian - Veneto13,00 $US

Trento Doc Dosaggio Zero Millesimato 2016 A. Agricola Revi - Trentino (Zero Sugar)16,00 $US

Trento Doc Brut Rosé Millesimato 2016 Azienda Agricola Revi - Trentino16,00 $US

Bianchi, Rosato & Ramato - Whites, Rosé & Copper

Bianco dei Muni 2019 (Pinot Grigio, Durella & Chardonnay) Piccinin - Veneto**14,00 $US

Falanghina del Sannio "Taburno" 2020 Fattoria La Rivolta - Campania13,00 $US

Vermentino "Canayli" DOCG 2020 (Vermentino) Cantina di Gallura - Sardegna14,00 $US

Mille Uve 2019 (Chardonnay & Malvasia) Borgo del Tiglio - Friuli Venezia Giulia15,00 $US

Trebbiano Spoletino "Il Padrone delle Vigne Bianco" IGT 2020 Tabarrini - Umbria13,00 $US

Friulano "Blanc di Simon" 2019 (Friulano) Simon di Brazzan - Friuli Venezia Giulia14,00 $US

Sauvignon Blanc "Nymphae" 2020 Tenuta Montemagno - Piemonte15,00 $US

Pinot Grigio "Ramato Polin" 2020 Azienda Agricola Pravis - Trentino*****14,00 $US

Nebbiolo Rosé 2020 Cascina Ca' Rossa - Piemonte12,00 $US

Rossi – Reds

Muni Rosso 2018 (Valpolicella Blend & Merlot) Piccinin - Veneto**13,00 $US

Etna Rosso "Passione" 2019 (Nerello Mascalese) Theresa Eccher - Sicilia16,00 $US

Chianti Classico "L'Aura" DOCG 2018 (Sangiovese) Querceto di Castellina - Toscana14,00 $US

Copertino Riserva 2012 (Negroamaro) Cantina Copertino - Puglia12,00 $US

Pinot Nero "Madruzzo" DOC 2018 (Pinot Noir) Azienda Pravis - Trentino15,00 $US

Aglianico "Cretarossa Campi Taurasini" DOC 2013 Az. Vit. I Favati - Campania17,00 $US

Bolgheri DOC "Volpolo" 2019 (Cabernet Sauv, Merlot, P. Verdot) Podere Sapaio - Toscana20,00 $US

Barolo "Altenasso" DOCG 2016 (Nebbiolo) Cavalier Bartolomeo - Piemonte23,00 $US

Amarone della Valpolicella Classico DOCG 2016 Corte Fornaledo - Veneto25,00 $US

Brunello di Montalcino DOCG 2017 (Sangiovese) Caprili - Toscana28,00 $US

Birre – Beers

Non-Alcoholic - Erdinger - Germany, 0.5%

Pranqster Belgium Ale - North Coast, Fort Bragg, 7.6%

The Truth Imperial IPA - Flying Dog, Maryland, 8.9%

Boo Koo IPA - Mother Earth, Vista, 6.8%