donato&co.

4.6

4,6

1695 avis

De 31 $ à 50 $

Italienne

Effectuer une réservation

2 personnes

23 nov. 2024

23:30

Réservé 23 fois aujourd'hui

La perle du quartier
Adapté aux occasions spéciales
Parfait pour siroter des cocktails créatifs

Rustic Italian cuisine w/ a contemporary twist, featuring house made pastas & locally sourced seafood & meats cooked over a live fire.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Réservation de tables avec bouteilles, De la ferme à la table
Heures d'ouverture
Déjeuner mar.–dim. 12:00–14:30 Dîner mar.–jeu. 16:00–21:00 ven., sam. 16:00–21:30 dim. 16:00–20:30
Numéro de téléphone
(510) 838-1131
Site internet
http://www.donatoandco.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Gianluca Guglielmi

Endroit
2635 Ashby Avenue, 94705 Berkeley, CA
Quartier
Berkeley
Rue transversale
College Ave
Parking details
Stationnement municipal
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Options sans gluten, Restaurants AVV, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Plats populaires

Uovo13,00 $US
organic ruby red frilly streak local greens, crispy fried egg, caramelized walnuts, watermelon radish, grain mustard & honey dressing
Castelfranco14,00 $US
radicchio salad, Grana Padano cheese, Swanton Farms strawberries, herbed focaccia crostini, creamy garlic dressing
Gamberi21,00 $US
grilled all-natural prawn tails (4), wild arugula salad, Italian cannellini beans, roasted almonds, lemon dressing
Tartra'20,00 $US
imported Parmigiano-Reggiano, warm savory milk & egg flan, creamy broccolini sauce, crispy fried onion, fresh parsley leaves, fresh Summer black truffle
Bruschetta16,00 $US
crispy house grilled pugliese bread, garlic oil, San Marzano tomatoes, basil, Sicilian oregano, wild arugula, Italian burrata cheese
Arancini16,00 $US
saffron, peas & provolone cheese crispy fried risotto balls (3), spicy pepper sauce, sweet fennel salad

Salt & Water

Cured or Brined Appetizers

Vasetto12,00 $US
Mary's chicken livers, butter, sage & Marsala wine mousse, housemade Bosc pear spicy italian "mostarda", crispy crostini bread
Prosciutto17,00 $US
Parma aged 18 months, Taleggio "vero" cheese & housemade mini piadina bread, balsamic golden raisins
Pizzelle15,00 $US
"le montanare", 3 small neapolitan-style fried pizzas, Italian tomatoes, whole milk fresh mozzarella, oregano, Tuscan extra virgin olive oil
Ricotta15,00 $US
homemade ricotta cheese, yellow beets, ruby red grapefuit, roasted pumpkin seeds, mint, fig's saba reduction
Salumi22,00 $US
board of homemade assorted charcuterie, served with pickled vegetables, housebaked breadsticks
Baccalà20,00 $US
creamy salted cod Venetian-style "baccalà" & olive oil mousse, crispy fried polenta, "powdered" parsley oil

Pasta & Co.

All pasta are home made

Pappardelle Verdi22,00 $US
homemade egg & nettle noodles, wild mushroom medley, garlic oil, Grana Padano cheese
Spaghetti Neri24,00 $US
squid ink, Monterey Bay calamari, garlic, Calabria spicy peppers, oven-dried Roma tomato, bottarga
Cacio e Pepe20,00 $US
tonnarelli pasta, pecorino Romano & Grana Padano cheesy creamy sauce, Sarawak black pepper
Cappelletti23,00 $US
prosciutto di Parma & house made ricotta ravioli, walnut sauce, zante currants, fig's "saba" reduction
Spaghettoni29,00 $US
imported semolina wide spaghetti, all natural shrimps, spring red onion, plum tomatoes, fresh basil
Bolognese22,00 $US
traditional beef & pork "sugo", fresh tagliatelle egg noodles, Italian tomatoes, Grana Padano cheese
Tortelloni22,00 $US
egg pasta ravioli, roasted eggplant, mozzarella & Grana Padano cheese, creamy tomato emulsion, basil
Risotto26,00 $US
imported carnaroli rice, Grana Padano, Jacopi Farms fava beans, crispy pork belly, "burro acido"

Iron & Fire

Main Courses

Calamari34,00 $US
grilled Monterey Bay calamari, Spanish octopus, Sicilian caponata, "salmoriglio" dressing, fresh parsley
Branzino43,00 $US
pan seared imported Mediterranean sea bass, organic heirloom tomatoes, yukon gold potatoes, Taggiasca black olives, fresh basil, Soave wine
Pescatrice40,00 $US
sous-vide & seared monkfish, saffron & Soave wine sauce, lemon thyme, parsnip medley, carrot's umami
Bistecca45,00 $US
16oz. grass fed, dry aged grilled rib eye steak, roasted Amarosa potatoes, sautéed garlic oil broccolini
Maiale35,00 $US
grilled all natural Duroc pork chop, sous vide, grilled polenta & roasted summer squash medley, Marsala sauce
Agnello38,00 $US
Colorado lamb leg sous-vide, pan roasted, Romanstyle sautéed chicory, mint, lamb & raspberry reduction
Cavolfiore24,00 $US
whole herb stuffed & roasted cauliflower, spicy "puttanesca" olive-caper sauce, aromatic herbs

Sides

$10

Seasonal Mista Salad
Grilled Polenta & Grana Padano
Roasted Amarosa Potatoes
Garlic Broccolini
Sicilian Caponata
Sautéed Summer Squash
Sautéed Roman Chicory

Our Wines by the Glass

Bollicine - Bubbles

Lambrusco di Sorbara "Piria" Rosé DOC 2020 Paltrinieri - Emilia Romagna12,00 $US
70% Sorbara - 30% Salamino. Charmat Method. Red fruit and floral notes with a light ruby tone
Valdobbiadene Prosecco Superiore D.O.C.G. Brut Azienda Agricola Drusian - Veneto13,00 $US
100% Glera - Charmat tank Method. Green apple and floral notes combine with a cream texture
Trento Doc Dosaggio Zero Millesimato 2016 A. Agricola Revi - Trentino (Zero Sugar)16,00 $US
70% Chardonnay-30% Pinot Noir Champagne Method for 40 Months on yeast. Fragrant with notes of fruit and flowers
Trento Doc Brut Rosé Millesimato 2016 Azienda Agricola Revi - Trentino16,00 $US
80% Pinot Nero - 20% Chardonnay, Champagne Method for 40 Months on yeast. Fragrant with notes of red berry fruit

Bianchi, Rosato & Ramato - Whites, Rosé & Copper

Bianco dei Muni 2019 (Pinot Grigio, Durella & Chardonnay) Piccinin - Veneto**14,00 $US
Falanghina del Sannio "Taburno" 2020 Fattoria La Rivolta - Campania13,00 $US
Vermentino "Canayli" DOCG 2020 (Vermentino) Cantina di Gallura - Sardegna14,00 $US
Mille Uve 2019 (Chardonnay & Malvasia) Borgo del Tiglio - Friuli Venezia Giulia15,00 $US
Trebbiano Spoletino "Il Padrone delle Vigne Bianco" IGT 2020 Tabarrini - Umbria13,00 $US
Friulano "Blanc di Simon" 2019 (Friulano) Simon di Brazzan - Friuli Venezia Giulia14,00 $US
Sauvignon Blanc "Nymphae" 2020 Tenuta Montemagno - Piemonte15,00 $US
Pinot Grigio "Ramato Polin" 2020 Azienda Agricola Pravis - Trentino*****14,00 $US
Nebbiolo Rosé 2020 Cascina Ca' Rossa - Piemonte12,00 $US

Rossi – Reds

Muni Rosso 2018 (Valpolicella Blend & Merlot) Piccinin - Veneto**13,00 $US
Etna Rosso "Passione" 2019 (Nerello Mascalese) Theresa Eccher - Sicilia16,00 $US
Chianti Classico "L'Aura" DOCG 2018 (Sangiovese) Querceto di Castellina - Toscana14,00 $US
Copertino Riserva 2012 (Negroamaro) Cantina Copertino - Puglia12,00 $US
Pinot Nero "Madruzzo" DOC 2018 (Pinot Noir) Azienda Pravis - Trentino15,00 $US
Aglianico "Cretarossa Campi Taurasini" DOC 2013 Az. Vit. I Favati - Campania17,00 $US
Bolgheri DOC "Volpolo" 2019 (Cabernet Sauv, Merlot, P. Verdot) Podere Sapaio - Toscana20,00 $US
Barolo "Altenasso" DOCG 2016 (Nebbiolo) Cavalier Bartolomeo - Piemonte23,00 $US
Amarone della Valpolicella Classico DOCG 2016 Corte Fornaledo - Veneto25,00 $US
Brunello di Montalcino DOCG 2017 (Sangiovese) Caprili - Toscana28,00 $US

Birre – Beers

Non-Alcoholic - Erdinger - Germany, 0.5%
- 12oz7,00 $US
Pranqster Belgium Ale - North Coast, Fort Bragg, 7.6%
- 12oz8,00 $US
The Truth Imperial IPA - Flying Dog, Maryland, 8.9%
- 12oz8,00 $US
Boo Koo IPA - Mother Earth, Vista, 6.8%
- Pint - Draft8,00 $US
Bo Pils Pilsner - East Brother, Richmond, 5.0%
- Pint - Draft8,00 $US
Amber Premium Lager - Menabrea, Biella, Piemonte, Italy, 5.0%
- Pint - Draft8,00 $US
Italian IPA - Mastri Birrai Umbri - Gualdo Cattaneo, Umbria, Italy, 6.5%
- 10.14oz8,00 $US
Blonde Premium Lager - Menabrea, Biella Piemonte, Italy, 4.8%
- 11.2oz8,00 $US

Bibite - Drinks

Aranciata, Limonata, Pompelmo & Chinotto - San Pellegrino - Lombardia4,00 $US
"Molecola" & "Molecola Zero" - Italian Natural Cola - Piemonte4,00 $US
Italian Sparkling Water - Lurisia - Piemonte5,00 $US

Avis de 1 695 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,6Service
4,6Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

1 695 avis

C
Charles
Baie de San Fra
3 avis
5.0
3 avis
Y est allé·e le 16 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Good food and pleasant service. A busy restaurant on the Friday we visited.
Cet avis est-il utile ?
G
Greg
Baie de San Fra
4 avis
3.0
4 avis
Y est allé·e le 16 novembre 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 3
Great main course; sides were just ok. Server great, hostess a bit slow to acknowledge us (and we had a reservation). Great coffee
Cet avis est-il utile ?
I
Ilana
Baie de San Fra
13 avis
VIP
5.0
13 avis
Y est allé·e le 15 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of our favorite “neighborhood” restaurants for a dinner that is classy without breaking the bank. Great cocktails, wide selection of appetizers, pasta, and entrees — well prepared and nicely presented. The bacalao (salt cod) appetizer tonight was outstanding, the cod like little puffs of cloud on top of polenta cubes. There’s something for everyone, whether they like meat, fish, or vegetarian stuff. The vibe is casual but you definitely feel transported out of daily life (to an Italian trattoria?) and well taken care of. My one caveat is that the pasta servings are on the small side, but I guess that’s better for my health. 😆
Cet avis est-il utile ?
D
Douglas
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le 11 novembre 2024
1. Global 5
2. Plats 5
3. Service 3
4. Atmosphère 5
Great Italian food. Nice ambiance but still relaxed and family friendly.
Cet avis est-il utile ?
A
Anne
Baie de San Fra
2 avis
4.0
2 avis
Y est allé·e le 9 novembre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Our waiter Katherine was fantastic. The PreFix was a great choice.
Cet avis est-il utile ?
P
Phyllis
Côte centrale
11 avis
5.0
11 avis
Y est allé·e le 7 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was a lovely Italian dinner. Good flavors, well presented. Service was excellent
Cet avis est-il utile ?
W
William
Baie de San Fra
4 avis
5.0
4 avis
Y est allé·e le 7 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Enjoyed it, good food and service Atmosphere very nice Wine list great as well
Cet avis est-il utile ?
J
Jennifer
Los Angeles
2 avis
VIP
5.0
2 avis
Y est allé·e le 3 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of my new go to Italian places . Loved the tortellini parmigiana!!!
Cet avis est-il utile ?
d
deborah
Baie de San Fra
24 avis
VIP
5.0
24 avis
Y est allé·e le 3 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We took some dear friends here as thank you for their help with a project. They are also big fans of Donato. I have to say it was probably one of the best dinners we’ve had there and all the dinners are usually great. But this night was exceptional. We had Samuel as our waiter and everything was phenomenal along with his great service and, every morsel food. The Branzino was perfect as were the pastas. Truly exceptional food and service.
Cet avis est-il utile ?
J
John
Baie de San Fra
11 avis
5.0
11 avis
Y est allé·e le 30 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I like to think I know my way around an Italian restaurant having been in the wine business there for over 30 years but every meal I have at this 'locanda' on College Ave reminds me that we can do pretty well here too. Chef Gianluca has a lighter touch and even sometimes meh dishes like the ubiquitous Vitello Tonnato come alive under his guidance. A tagliatelle pasta with a duck ragu can, in the wrong hands, land with a thud but his last night was gossamer light and the ragu simply delightful. Our bartender/server recommended the lamb to go with the bottle of 2015 Barolo I had brought and it was perfect- the lamb a rosy pink and the artichokes cooked soft and luscious- not at all the wine killer they could have been. There is even an expanded list of Amari so even if you don't want any of their excellent desserts (what's wrong with you!?), you can prolong your visit with a nice glass of something fun. I've eaten here now a dozen or more times and it seems to get better every time I visit. And, unlike my most recent dining out experience in the area, there wasn't even any sticker shock! Bravo Donato & Co.
Cet avis est-il utile ?

FAQ

donato&co. assure un service de livraison en partenariat avec Uber Eats. donato&co. propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (510) 838-1131.

Le restaurant donato&co. est noté 4,6 étoiles par 1695 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

23 nov. 2024

23:30

Réservé 23 fois aujourd'hui

Commande en livraison ou à emporter

2635 Ashby Avenue, 94705 Berkeley, CA

Salles

Informations supplémentaires

Rue transversale
College Ave
Quartier
Berkeley
Heures d'ouverture
Déjeuner mar.–dim. 12:00–14:30 Dîner mar.–jeu. 16:00–21:00 ven., sam. 16:00–21:30 dim. 16:00–20:30
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Réservation de tables avec bouteilles, De la ferme à la table
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Gianluca Guglielmi
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Options sans gluten, Restaurants AVV, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Site internet
http://www.donatoandco.com/
Numéro de téléphone
(510) 838-1131

donato&co.

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Spaghettoni

Tortelloni

Spaghetti Neri

Farm & Fields

Uovo13,00 $US

Castelfranco14,00 $US

Gamberi21,00 $US

Tartra'20,00 $US

Bruschetta16,00 $US

Arancini16,00 $US

Salt & Water

Vasetto12,00 $US

Prosciutto17,00 $US

Pizzelle15,00 $US

Ricotta15,00 $US

Salumi22,00 $US

Baccalà20,00 $US

Pasta & Co.

Pappardelle Verdi22,00 $US

Spaghetti Neri24,00 $US

Cacio e Pepe20,00 $US

Cappelletti23,00 $US

Spaghettoni29,00 $US

Bolognese22,00 $US

Tortelloni22,00 $US

Risotto26,00 $US

Iron & Fire

Calamari34,00 $US

Branzino43,00 $US

Pescatrice40,00 $US

Bistecca45,00 $US

Maiale35,00 $US

Agnello38,00 $US

Cavolfiore24,00 $US

Sides

Seasonal Mista Salad

Grilled Polenta & Grana Padano

Roasted Amarosa Potatoes

Garlic Broccolini

Sicilian Caponata

Sautéed Summer Squash

Sautéed Roman Chicory

Our Wines by the Glass

Bollicine - Bubbles

Lambrusco di Sorbara "Piria" Rosé DOC 2020 Paltrinieri - Emilia Romagna12,00 $US

Valdobbiadene Prosecco Superiore D.O.C.G. Brut Azienda Agricola Drusian - Veneto13,00 $US

Trento Doc Dosaggio Zero Millesimato 2016 A. Agricola Revi - Trentino (Zero Sugar)16,00 $US

Trento Doc Brut Rosé Millesimato 2016 Azienda Agricola Revi - Trentino16,00 $US

Bianchi, Rosato & Ramato - Whites, Rosé & Copper

Bianco dei Muni 2019 (Pinot Grigio, Durella & Chardonnay) Piccinin - Veneto**14,00 $US

Falanghina del Sannio "Taburno" 2020 Fattoria La Rivolta - Campania13,00 $US

Vermentino "Canayli" DOCG 2020 (Vermentino) Cantina di Gallura - Sardegna14,00 $US

Mille Uve 2019 (Chardonnay & Malvasia) Borgo del Tiglio - Friuli Venezia Giulia15,00 $US

Trebbiano Spoletino "Il Padrone delle Vigne Bianco" IGT 2020 Tabarrini - Umbria13,00 $US

Friulano "Blanc di Simon" 2019 (Friulano) Simon di Brazzan - Friuli Venezia Giulia14,00 $US

Sauvignon Blanc "Nymphae" 2020 Tenuta Montemagno - Piemonte15,00 $US

Pinot Grigio "Ramato Polin" 2020 Azienda Agricola Pravis - Trentino*****14,00 $US

Nebbiolo Rosé 2020 Cascina Ca' Rossa - Piemonte12,00 $US

Rossi – Reds

Muni Rosso 2018 (Valpolicella Blend & Merlot) Piccinin - Veneto**13,00 $US

Etna Rosso "Passione" 2019 (Nerello Mascalese) Theresa Eccher - Sicilia16,00 $US

Chianti Classico "L'Aura" DOCG 2018 (Sangiovese) Querceto di Castellina - Toscana14,00 $US

Copertino Riserva 2012 (Negroamaro) Cantina Copertino - Puglia12,00 $US

Pinot Nero "Madruzzo" DOC 2018 (Pinot Noir) Azienda Pravis - Trentino15,00 $US

Aglianico "Cretarossa Campi Taurasini" DOC 2013 Az. Vit. I Favati - Campania17,00 $US

Bolgheri DOC "Volpolo" 2019 (Cabernet Sauv, Merlot, P. Verdot) Podere Sapaio - Toscana20,00 $US

Barolo "Altenasso" DOCG 2016 (Nebbiolo) Cavalier Bartolomeo - Piemonte23,00 $US

Amarone della Valpolicella Classico DOCG 2016 Corte Fornaledo - Veneto25,00 $US

Brunello di Montalcino DOCG 2017 (Sangiovese) Caprili - Toscana28,00 $US

Birre – Beers

Non-Alcoholic - Erdinger - Germany, 0.5%

Pranqster Belgium Ale - North Coast, Fort Bragg, 7.6%

The Truth Imperial IPA - Flying Dog, Maryland, 8.9%

Boo Koo IPA - Mother Earth, Vista, 6.8%

Bo Pils Pilsner - East Brother, Richmond, 5.0%