donato&co.

4.5

4,5

1711 avis

De 31 $ à 50 $

Italienne

Effectuer une réservation

2 personnes

29 déc. 2024

19:00

Réservé 42 fois aujourd'hui

La perle du quartier
Adapté aux occasions spéciales
Parfait pour déguster de bons vins

Rustic Italian cuisine w/ a contemporary twist, featuring house made pastas & locally sourced seafood & meats cooked over a live fire.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Réservation de tables avec bouteilles, De la ferme à la table
Heures d'ouverture
Déjeuner mar.–dim. 12:00–14:30 Dîner mar.–jeu. 16:00–21:00 ven., sam. 16:00–21:30 dim. 16:00–20:30
Numéro de téléphone
(510) 838-1131
Site internet
http://www.donatoandco.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Gianluca Guglielmi

Endroit
2635 Ashby Avenue, 94705 Berkeley, CA
Quartier
Berkeley
Rue transversale
College Ave
Parking details
Stationnement municipal
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Options sans gluten, Restaurants AVV, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Plats populaires

Uovo13,00 $US
organic ruby red frilly streak local greens, crispy fried egg, caramelized walnuts, watermelon radish, grain mustard & honey dressing
Castelfranco14,00 $US
radicchio salad, Grana Padano cheese, Swanton Farms strawberries, herbed focaccia crostini, creamy garlic dressing
Gamberi21,00 $US
grilled all-natural prawn tails (4), wild arugula salad, Italian cannellini beans, roasted almonds, lemon dressing
Tartra'20,00 $US
imported Parmigiano-Reggiano, warm savory milk & egg flan, creamy broccolini sauce, crispy fried onion, fresh parsley leaves, fresh Summer black truffle
Bruschetta16,00 $US
crispy house grilled pugliese bread, garlic oil, San Marzano tomatoes, basil, Sicilian oregano, wild arugula, Italian burrata cheese
Arancini16,00 $US
saffron, peas & provolone cheese crispy fried risotto balls (3), spicy pepper sauce, sweet fennel salad

Salt & Water

Cured or Brined Appetizers

Vasetto12,00 $US
Mary's chicken livers, butter, sage & Marsala wine mousse, housemade Bosc pear spicy italian "mostarda", crispy crostini bread
Prosciutto17,00 $US
Parma aged 18 months, Taleggio "vero" cheese & housemade mini piadina bread, balsamic golden raisins
Pizzelle15,00 $US
"le montanare", 3 small neapolitan-style fried pizzas, Italian tomatoes, whole milk fresh mozzarella, oregano, Tuscan extra virgin olive oil
Ricotta15,00 $US
homemade ricotta cheese, yellow beets, ruby red grapefuit, roasted pumpkin seeds, mint, fig's saba reduction
Salumi22,00 $US
board of homemade assorted charcuterie, served with pickled vegetables, housebaked breadsticks
Baccalà20,00 $US
creamy salted cod Venetian-style "baccalà" & olive oil mousse, crispy fried polenta, "powdered" parsley oil

Pasta & Co.

All pasta are home made

Pappardelle Verdi22,00 $US
homemade egg & nettle noodles, wild mushroom medley, garlic oil, Grana Padano cheese
Spaghetti Neri24,00 $US
squid ink, Monterey Bay calamari, garlic, Calabria spicy peppers, oven-dried Roma tomato, bottarga
Cacio e Pepe20,00 $US
tonnarelli pasta, pecorino Romano & Grana Padano cheesy creamy sauce, Sarawak black pepper
Cappelletti23,00 $US
prosciutto di Parma & house made ricotta ravioli, walnut sauce, zante currants, fig's "saba" reduction
Spaghettoni29,00 $US
imported semolina wide spaghetti, all natural shrimps, spring red onion, plum tomatoes, fresh basil
Bolognese22,00 $US
traditional beef & pork "sugo", fresh tagliatelle egg noodles, Italian tomatoes, Grana Padano cheese
Tortelloni22,00 $US
egg pasta ravioli, roasted eggplant, mozzarella & Grana Padano cheese, creamy tomato emulsion, basil
Risotto26,00 $US
imported carnaroli rice, Grana Padano, Jacopi Farms fava beans, crispy pork belly, "burro acido"

Iron & Fire

Main Courses

Calamari34,00 $US
grilled Monterey Bay calamari, Spanish octopus, Sicilian caponata, "salmoriglio" dressing, fresh parsley
Branzino43,00 $US
pan seared imported Mediterranean sea bass, organic heirloom tomatoes, yukon gold potatoes, Taggiasca black olives, fresh basil, Soave wine
Pescatrice40,00 $US
sous-vide & seared monkfish, saffron & Soave wine sauce, lemon thyme, parsnip medley, carrot's umami
Bistecca45,00 $US
16oz. grass fed, dry aged grilled rib eye steak, roasted Amarosa potatoes, sautéed garlic oil broccolini
Maiale35,00 $US
grilled all natural Duroc pork chop, sous vide, grilled polenta & roasted summer squash medley, Marsala sauce
Agnello38,00 $US
Colorado lamb leg sous-vide, pan roasted, Romanstyle sautéed chicory, mint, lamb & raspberry reduction
Cavolfiore24,00 $US
whole herb stuffed & roasted cauliflower, spicy "puttanesca" olive-caper sauce, aromatic herbs

Sides

$10

Seasonal Mista Salad
Grilled Polenta & Grana Padano
Roasted Amarosa Potatoes
Garlic Broccolini
Sicilian Caponata
Sautéed Summer Squash
Sautéed Roman Chicory

Our Wines by the Glass

Bollicine - Bubbles

Lambrusco di Sorbara "Piria" Rosé DOC 2020 Paltrinieri - Emilia Romagna12,00 $US
70% Sorbara - 30% Salamino. Charmat Method. Red fruit and floral notes with a light ruby tone
Valdobbiadene Prosecco Superiore D.O.C.G. Brut Azienda Agricola Drusian - Veneto13,00 $US
100% Glera - Charmat tank Method. Green apple and floral notes combine with a cream texture
Trento Doc Dosaggio Zero Millesimato 2016 A. Agricola Revi - Trentino (Zero Sugar)16,00 $US
70% Chardonnay-30% Pinot Noir Champagne Method for 40 Months on yeast. Fragrant with notes of fruit and flowers
Trento Doc Brut Rosé Millesimato 2016 Azienda Agricola Revi - Trentino16,00 $US
80% Pinot Nero - 20% Chardonnay, Champagne Method for 40 Months on yeast. Fragrant with notes of red berry fruit

Bianchi, Rosato & Ramato - Whites, Rosé & Copper

Bianco dei Muni 2019 (Pinot Grigio, Durella & Chardonnay) Piccinin - Veneto**14,00 $US
Falanghina del Sannio "Taburno" 2020 Fattoria La Rivolta - Campania13,00 $US
Vermentino "Canayli" DOCG 2020 (Vermentino) Cantina di Gallura - Sardegna14,00 $US
Mille Uve 2019 (Chardonnay & Malvasia) Borgo del Tiglio - Friuli Venezia Giulia15,00 $US
Trebbiano Spoletino "Il Padrone delle Vigne Bianco" IGT 2020 Tabarrini - Umbria13,00 $US
Friulano "Blanc di Simon" 2019 (Friulano) Simon di Brazzan - Friuli Venezia Giulia14,00 $US
Sauvignon Blanc "Nymphae" 2020 Tenuta Montemagno - Piemonte15,00 $US
Pinot Grigio "Ramato Polin" 2020 Azienda Agricola Pravis - Trentino*****14,00 $US
Nebbiolo Rosé 2020 Cascina Ca' Rossa - Piemonte12,00 $US

Rossi – Reds

Muni Rosso 2018 (Valpolicella Blend & Merlot) Piccinin - Veneto**13,00 $US
Etna Rosso "Passione" 2019 (Nerello Mascalese) Theresa Eccher - Sicilia16,00 $US
Chianti Classico "L'Aura" DOCG 2018 (Sangiovese) Querceto di Castellina - Toscana14,00 $US
Copertino Riserva 2012 (Negroamaro) Cantina Copertino - Puglia12,00 $US
Pinot Nero "Madruzzo" DOC 2018 (Pinot Noir) Azienda Pravis - Trentino15,00 $US
Aglianico "Cretarossa Campi Taurasini" DOC 2013 Az. Vit. I Favati - Campania17,00 $US
Bolgheri DOC "Volpolo" 2019 (Cabernet Sauv, Merlot, P. Verdot) Podere Sapaio - Toscana20,00 $US
Barolo "Altenasso" DOCG 2016 (Nebbiolo) Cavalier Bartolomeo - Piemonte23,00 $US
Amarone della Valpolicella Classico DOCG 2016 Corte Fornaledo - Veneto25,00 $US
Brunello di Montalcino DOCG 2017 (Sangiovese) Caprili - Toscana28,00 $US

Birre – Beers

Non-Alcoholic - Erdinger - Germany, 0.5%
- 12oz7,00 $US
Pranqster Belgium Ale - North Coast, Fort Bragg, 7.6%
- 12oz8,00 $US
The Truth Imperial IPA - Flying Dog, Maryland, 8.9%
- 12oz8,00 $US
Boo Koo IPA - Mother Earth, Vista, 6.8%
- Pint - Draft8,00 $US
Bo Pils Pilsner - East Brother, Richmond, 5.0%
- Pint - Draft8,00 $US
Amber Premium Lager - Menabrea, Biella, Piemonte, Italy, 5.0%
- Pint - Draft8,00 $US
Italian IPA - Mastri Birrai Umbri - Gualdo Cattaneo, Umbria, Italy, 6.5%
- 10.14oz8,00 $US
Blonde Premium Lager - Menabrea, Biella Piemonte, Italy, 4.8%
- 11.2oz8,00 $US

Bibite - Drinks

Aranciata, Limonata, Pompelmo & Chinotto - San Pellegrino - Lombardia4,00 $US
"Molecola" & "Molecola Zero" - Italian Natural Cola - Piemonte4,00 $US
Italian Sparkling Water - Lurisia - Piemonte5,00 $US

Avis de 1 711 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,5Plats
4,6Service
4,6Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

1 711 avis

D
Debbie
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Allowed us to dine when closed. Gave extra service for birthdays!
Cet avis est-il utile ?
A
Ann
Baie de San Fra
19 avis
5.0
19 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Lovely food at a leisurely pace, gracious service.
Cet avis est-il utile ?
S
Stephen
VIP
Baie de San Fra
28 avis
5.0
28 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Donatos is a special place. Great menu choices and excellent service. We will continue to go back
Cet avis est-il utile ?
L
Lara
Baie de San Fra
1 avis
3.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 3
2. Plats 1
3. Service 5
4. Atmosphère 3
Service was wonderful from the moment we walked in the door, and the restaurant space is busy and buzzing but somehow quiet and inviting nonetheless. Despite how full it was, we had no trouble hearing each other. It is a very lovely, welcoming space. Our server, Kathryn, was attentive yet unobtrusive. The food and drink, however, was almost comically bad. The wine I initially ordered was unavailable so I chose something else, listed as "light" on the menu. I think they must have meant "light yellow" because that is as close to light as it got. It was thick and syrupy, like a heavy European dessert wine. We asked for a recommendation for an appetizer, selecting the Sotto Terra. The "crispy parmesan cheese basket" was thick, undercooked, chewy, and heavy. The "seasonal root vegetable medley" inside was an oily coleslaw of uncooked grated vegetables that probably couldn't have identified themselves. The beet puree beneath was a smear of intriguing earthy and lightly acidic bright pink while the ricotta and fig dollops made the dish look like an embarrassing finger painting. We tried the tortelloni next, the past was good and perfectly cooked. The flavors worked well together and the filling was perfectly packed and balanced precisely to the pasta wrapping. This was all, however, doused in a deep pool of greasy and flavorless butter. The risotto was well beyond mediocre: perfectly toothy but utterly flavorless. It lacked fattiness and depth, seeming to have been cooked in water rather than the more common broth and wine mixture. It lacked cheese entirely and was topped, as if lightly garnished, with a radicchio and pear mostarda consisting of two exceedingly thin slivers of limp pear and some unrecognizable strands of wet and bitter radicchio. The description of this dish was so far from what we received that we left off eating it just a few bites in. The server didn't notice. We chose not to try dessert.
Cet avis est-il utile ?
T
Tony
Baie de San Fra
4 avis
5.0
4 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food and service. The Spaghettoni alla Grigia were delicious. Highly recommend the Tartino dessert.
Cet avis est-il utile ?
L
Laura
VIP
Baie de San Fra
9 avis
5.0
9 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My first time here and it was just amazing. Great cocktail menu, wait staff and reception staff were kind and attentive. The food was authentic, tasty and beautifully presented. I did the prefixe menu and everything was fantastic. Highly recommend and I will definitely be back!
Cet avis est-il utile ?
A
Adrian
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 21 décembre 2024
1. Global 5
2. Plats 4
3. Service 4
4. Atmosphère 5
Good food, nice kids menu. Nice inside environment / ambiance and location. Patient and attentive waiting on our table.
Cet avis est-il utile ?
L
Linda
Baie de San Fra
13 avis
5.0
13 avis
Y est allé·e le 21 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was fantastic. The drink and the glass of red wine recommended by our server were impeccable. Our server was very attentive and helpful, with a happy demeanor, one of the best I can recall in many years. Grazie. Staff filled my request for seating away from the front door. We had a wonderful, festive time with friends, and we will return. Soon.
Cet avis est-il utile ?
J
Jessica
Sacramento
17 avis
3.0
17 avis
Y est allé·e le 21 décembre 2024
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 2
I was excited to try this place as it was in a decorated area of Berkeley during the holidays and menu looked authentic. Upon arriving early for our reservation, the restaurant was empty, and we were sat in the very back by the kitchen where the staff was having a meeting. It was pretty awkward and distracting. The service was a bit awkward as well. The branzino was beautifully plated, the risotto was good, the pork chop had lots of meat on the bone. The strawberry dessert was VERY good. We enjoyed the Amari tasting. I liked that they had a variety of biodynamic, sustainable, and organic wines. There were gluten free options.
Cet avis est-il utile ?
A
Aileen
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le 17 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had a work lunch and our waitress was incredibly attentive and the food was DELICIOUS.
Cet avis est-il utile ?

FAQ

donato&co. assure un service de livraison en partenariat avec Uber Eats. donato&co. propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (510) 838-1131.

Le restaurant donato&co. est noté 4,5 étoiles par 1711 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

29 déc. 2024

19:00

Réservé 42 fois aujourd'hui

Commande en livraison ou à emporter

2635 Ashby Avenue, 94705 Berkeley, CA

Salles

Informations supplémentaires

Rue transversale
College Ave
Quartier
Berkeley
Heures d'ouverture
Déjeuner mar.–dim. 12:00–14:30 Dîner mar.–jeu. 16:00–21:00 ven., sam. 16:00–21:30 dim. 16:00–20:30
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Réservation de tables avec bouteilles, De la ferme à la table
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Gianluca Guglielmi
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Options sans gluten, Restaurants AVV, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Site internet
http://www.donatoandco.com/
Numéro de téléphone
(510) 838-1131

donato&co.

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Spaghettoni

Tortelloni

Spaghetti Neri

Farm & Fields

Uovo13,00 $US

Castelfranco14,00 $US

Gamberi21,00 $US

Tartra'20,00 $US

Bruschetta16,00 $US

Arancini16,00 $US

Salt & Water

Vasetto12,00 $US

Prosciutto17,00 $US

Pizzelle15,00 $US

Ricotta15,00 $US

Salumi22,00 $US

Baccalà20,00 $US

Pasta & Co.

Pappardelle Verdi22,00 $US

Spaghetti Neri24,00 $US

Cacio e Pepe20,00 $US

Cappelletti23,00 $US

Spaghettoni29,00 $US

Bolognese22,00 $US

Tortelloni22,00 $US

Risotto26,00 $US

Iron & Fire

Calamari34,00 $US

Branzino43,00 $US

Pescatrice40,00 $US

Bistecca45,00 $US

Maiale35,00 $US

Agnello38,00 $US

Cavolfiore24,00 $US

Sides

Seasonal Mista Salad

Grilled Polenta & Grana Padano

Roasted Amarosa Potatoes

Garlic Broccolini

Sicilian Caponata

Sautéed Summer Squash

Sautéed Roman Chicory

Our Wines by the Glass

Bollicine - Bubbles

Lambrusco di Sorbara "Piria" Rosé DOC 2020 Paltrinieri - Emilia Romagna12,00 $US

Valdobbiadene Prosecco Superiore D.O.C.G. Brut Azienda Agricola Drusian - Veneto13,00 $US

Trento Doc Dosaggio Zero Millesimato 2016 A. Agricola Revi - Trentino (Zero Sugar)16,00 $US

Trento Doc Brut Rosé Millesimato 2016 Azienda Agricola Revi - Trentino16,00 $US

Bianchi, Rosato & Ramato - Whites, Rosé & Copper

Bianco dei Muni 2019 (Pinot Grigio, Durella & Chardonnay) Piccinin - Veneto**14,00 $US

Falanghina del Sannio "Taburno" 2020 Fattoria La Rivolta - Campania13,00 $US

Vermentino "Canayli" DOCG 2020 (Vermentino) Cantina di Gallura - Sardegna14,00 $US

Mille Uve 2019 (Chardonnay & Malvasia) Borgo del Tiglio - Friuli Venezia Giulia15,00 $US

Trebbiano Spoletino "Il Padrone delle Vigne Bianco" IGT 2020 Tabarrini - Umbria13,00 $US

Friulano "Blanc di Simon" 2019 (Friulano) Simon di Brazzan - Friuli Venezia Giulia14,00 $US

Sauvignon Blanc "Nymphae" 2020 Tenuta Montemagno - Piemonte15,00 $US

Pinot Grigio "Ramato Polin" 2020 Azienda Agricola Pravis - Trentino*****14,00 $US

Nebbiolo Rosé 2020 Cascina Ca' Rossa - Piemonte12,00 $US

Rossi – Reds

Muni Rosso 2018 (Valpolicella Blend & Merlot) Piccinin - Veneto**13,00 $US

Etna Rosso "Passione" 2019 (Nerello Mascalese) Theresa Eccher - Sicilia16,00 $US

Chianti Classico "L'Aura" DOCG 2018 (Sangiovese) Querceto di Castellina - Toscana14,00 $US

Copertino Riserva 2012 (Negroamaro) Cantina Copertino - Puglia12,00 $US

Pinot Nero "Madruzzo" DOC 2018 (Pinot Noir) Azienda Pravis - Trentino15,00 $US

Aglianico "Cretarossa Campi Taurasini" DOC 2013 Az. Vit. I Favati - Campania17,00 $US

Bolgheri DOC "Volpolo" 2019 (Cabernet Sauv, Merlot, P. Verdot) Podere Sapaio - Toscana20,00 $US

Barolo "Altenasso" DOCG 2016 (Nebbiolo) Cavalier Bartolomeo - Piemonte23,00 $US

Amarone della Valpolicella Classico DOCG 2016 Corte Fornaledo - Veneto25,00 $US

Brunello di Montalcino DOCG 2017 (Sangiovese) Caprili - Toscana28,00 $US

Birre – Beers

Non-Alcoholic - Erdinger - Germany, 0.5%

Pranqster Belgium Ale - North Coast, Fort Bragg, 7.6%

The Truth Imperial IPA - Flying Dog, Maryland, 8.9%

Boo Koo IPA - Mother Earth, Vista, 6.8%

Bo Pils Pilsner - East Brother, Richmond, 5.0%