donato&co.

4.7

4,7

1747 avis

De 31 $ à 50 $

Italienne

Effectuer une réservation

2 personnes

13 mars 2025

19:00

Sélectionnez une heure

Réservé 15 fois aujourd'hui

Des expériences sont disponibles.

La perle du quartier
Adapté aux occasions spéciales
Parfait pour déguster de bons vins

Rustic Italian cuisine w/ a contemporary twist, featuring house made pastas & locally sourced seafood & meats cooked over a live fire.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Italienne Moderne, De la ferme à la table
Heures d'ouverture
Déjeuner mar.–dim. 12:00–14:30 Dîner mar.–jeu. 16:00–21:00 ven., sam. 16:00–21:30 dim. 16:00–20:30
Numéro de téléphone
(510) 838-1131
Site internet
http://www.donatoandco.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Gianluca Guglielmi

Endroit
2635 Ashby Avenue, 94705 Berkeley, CA
Quartier
Berkeley
Rue transversale
College Ave
Parking details
Stationnement municipal
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Options sans gluten, Restaurants AVV, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Expériences

Wine Dinner with 460 Casina Bric
100,00 $US par personne
Seulement 20 mars 2025
After decades of winemaking under the Viberti family name, Gianluca Viberti decided it was time to navigate an independent path within Barolo. In 2010 he purchased 12 hectares — mostly in Barolo proper where he now farms at the highest peaks in the municipality with elevations averaging 460m. With dedication to organic viticulture, Gianluca is a firm believer in respecting the land in the present and considering its longevity for future generations. An eccentric outdoorsman with a deep connection to nature and respect for history, Gianluca's winemaking emphasis is traditional, with long macerations, indigenous yeasts and large Slavonian barrels. Casina Bric is a translation of “farmhouse on top of a hill,” hence the name 460 Casina Bric. Please join us and Gianluca Viberti for a great night together tasting his wonderful Nebbiolo-based wines: sparkling, Nebbiolo and Barolo! ***Prix fixe menu & wine flight $100.00*** Prix Fixe menu $70.00 Wine Flight $45.00 -STUZZICHINO- Fritto Misto alla Piemontese Crispy fried sweetbreads, liver, artichokes, apples, “cremini dolci”...... Nebbiolo d’Alba DOC Spumante Cuvee 970 Brut Rose` Millesimato 2019 -ANTIPASTO- Tartra` di Robiola e Lingua in Bagnet Vert Traditional robiola cheese flan, beef tongue, parsley & garlic sauce Nebbiolo Langhe “Tenuta Parco” DOC 2021 -PRIMO- Tagliolini al Sugo di Coniglio 40 egg yolks “Tajarin” pasta, classic rabbit “sugo” Barolo DOCG “comune di Barolo” 2017 -SECONDO- Guancia di Manzo Brasata, Topinambur, Frutti di Bosco Nebbiolo braised Angus beef cheeks, sunchokes puree, wild berries Barolo Riserva DOCG “Bricco delle Viole” 2016 -DOLCE- Biscottini Tradizionali Assorted traditional cookies

Plats populaires

UOVO16,00 $US
organic ruby red frilly streak local greens, crispy fried egg, caramelized walnuts, watermelon radish, grain mustard & honey dressing
CASTELFRANCO17,00 $US
radicchio salad, Grana Padano cheese, California pomegranate, herbed focaccia crostini, creamy garlic dressing
GAMBERI25,00 $US
grilled all-natural prawn tails (4), wild arugula salad, Italian cannellini beans, roasted almonds, lemon dressing
BATTUTA24,00 $US
roasted bone marrow, Angus beef tartare, fresh herbs, lemon juice, Trapani sea salt, extra virgin olive oil, robiola cheese, tomato peree, black truffle mayo, Grana Padano chips
SCARPETTA19,00 $US
imported tomatoes "sugo," Tuscan olive oil, fresh basil, garlic, Sicilian oregano, Italian imported burrata cheese, house baked focaccia
ARANCINI18,00 $US
saffron, peas & provolone cheese crispy fried risotto balls (3), spicy pepper sauce, sweet fennel salad

Salt & Water

Cured or Brined Appetizers

VASETTO15,00 $US
Mary's chicken livers, butter, sage & Marsala wine mousse, housemade Bosc pear spicy italian "mostarda", crispy buckwheat crostini bread
PROSCIUTTO di PARMA21,00 $US
Parma aged 18 months, Taleggio cheese in housemade tigella bread, balsamic golden raisins
PIZZELLE17,00 $US
"le montanare", 3 small neapolitan-style fried pizzas, Italian tomatoes, whole milk fresh mozzarella, oregano, Tuscan extra virgin olive oil
SOTTO TERRA18,00 $US
seasonal root vegetable medley in a Grana Padano cheese crispy basket, red beet puree, homemade ricotta cheese, fried aromatic herbs, fig "saba" reduction
SALUMI24,00 $US
board of homemade assorted charcuterie, served with pickled vegetables, housebaked breadsticks
BACALÀ21,00 $US
creamy salted cod Venetian-style "baccalà" & olive oil mousse, grilled polenta, parsley infused oil

Pasta & Co.

All pasta are home made

PAPPARDELLE VERDI27,00 $US
homemade egg & spinach noodles, organic oyster mushrooms, imported black truffles, garlic oil, Grana Padano cheese
SPAGHETTI NERI29,00 $US
squid ink, Monterey Bay baby scallops, garlic oil, Calabria spicy peppers, oven-dried Roma tomato, lime zest
GNOCCHI e FONDUTA23,00 $US
homemade potato & Grana Padano soft pillows, Val Brembana Branzi cheese creamy sauce, nettle's coral tuile, Sarawak black pepper
CAPPELLETTI25,00 $US
prosciutto di Parma & house made ricotta ravioli, walnut sauce, zante currants, fig's "saba" reduction
FETTUCCINE30,00 $US
40 yolks homemade pasta, fresh caught local dungeness crab sauce, sweet yellow crispy onion, fresh basil, extra virgin olive oil
MEZZE MANICHE26,00 $US
homemade semolina pasta, traditional Bolognese "sugo" of beef and pork, Italian "soffritto," imported tomatoes, Parmigiano Reggiano cheese fondue.
TORTELLONI24,00 $US
egg pasta ravioli, roasted organic Kabocha squash, Grana Padano cheese, orange preserv, squash puree, pumpkin seeds, amaretto crumbs, brown butter & sage
RISOTTO27,00 $US
imported carnaroli rice, Grana Padano, Jacopi Farms fava beans, crispy pork belly, Valpolicella demiglace, "burro acido"

Iron & Fire

Main Courses

SOGLIOLA40,00 $US
crispy breaded Pacific Petrale sole fillet, Caponata Catanese, Sicilian-style "salmoriglio" herb lemon dressing
BRANZINO42,00 $US
pan seared imported Mediterranean sea bass fillet, boccoli medley, Venere black rice, lemon thyme, lemon juice, Calabrian extra virgin olive oil
SCORFANO40,00 $US
stew of pan seared local catch red rock cod, baby octopus, shrimps, bay scallops, imported tomatoes, Sicilian capers, Ligurian Taggiasca olives, basil, fregola sarda
BISTECCA45,00 $US
Great Plains Missouri grass fed 1855 Black Angus NY beeb marinated & pan seared, roaasted yukon gold potatoes, sauteed Brussels sprouts, "salsa verde" herb sauce
MAIALE39,00 $US
grilled all natural Duroc bone in thick pork chop, sous vide, sautéed wild mushroom medey, house cured guanciale, Marsala sauce
GARRETTO42,00 $US
marinated and 12-hour braised grass fed Colorado lamb shank, parsnip medley, Nebbiolo wine reduction
TORTINO26,00 $US
savory pie of Castroville artichokes & homemade ricotta wrapped in a semolina-olive oil dough, arrabiata tomato spicy sauce, frisee lettuce, Grana Padano cheese

Sides

$11

Venere black rice
Grilled Polenta & Grana Padano
Roasted Yukon Potatoes
Sicilian Caponata
Wild mushroom medley
Sautéed Brussels Sprouts w/ guanciale

Avis de 1 747 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,6Plats
4,6Service
4,6Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

1 747 avis

N
Nancy
Baie de San Fra49 avis
5.0
Y est allé·e aujourd'hui
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Always enjoy their pasta but thought we would try their entrees. The lamb shank and the petrale soul were savory and presented well, though a bit more rich than we are accustomed to. The radicchio salad was very good and our desserts were great. Our waiter, Benjamin was really nice as was the maitre d’. A great neighborhood restaurant!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Baie de San Fra4 avis
3.0
Y est allé·e le il y a 5 jours
1. Global 3
2. Plats 2
3. Service 1
4. Atmosphère 3
My experience at the restaurant was disappointing. The service was unusually slow, with our server appearing overwhelmed and neglecting to check on us. As for the food, it failed to meet expectations; the flavors were bland and lacked creativity, making the dishes feel mediocre at best. Overall, I left feeling that it wasn't worth the time or money, and I wouldn’t consider returning in the future.
Cet avis est-il utile ?
K
Karen VIP
Indiana46 avis
5.0
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I am from out of state and like to dine at this restaurant when I'm in Berkeley. The food is always tasty. We had excellent service this night. The main entrees are quite affordable but the bill goes ip quite a bit (no surprise) when you buy beverage, salad, dessert. That being said, it's a great evening out.
Cet avis est-il utile ?
S
Susan VIP
Baie de San Fra4 avis
2.0
Y est allé·e le il y a 5 jours
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 4
We had dinner at Donato on the 7th prior to a performance at Zellerbach, so we did not have a great deal of time in the restaurant. Although we have eaten here many times (the most recent was in January) and always enjoyed our meals, this time was very different. My husband’s pasta was undercooked and bland and my beef tartare was actually cubes of beef that had been cooked. The two women sitting next to us at the bar, long time patrons, were also very unhappy with what they had ordered as well. At this point I would find it difficult to return again.
Cet avis est-il utile ?
B
Bob
Baie de San Fra8 avis
5.0
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Dropped in last minute. Host that greeted us was wonderful and accommodating. Waiter was also great. Food was excellent.
Cet avis est-il utile ?
C
Cheryl Gary
Baie de San Fra6 avis
5.0
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great from beginning to end. Our server was so pleasant and welcoming, full of good suggestions Fresh creative food
Cet avis est-il utile ?
s
sandra VIP
New York4 avis
5.0
Y est allé·e le 5 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Delicious food. We ordered several apps and main courses to shares. The chef even brought extras to our table for Mardi Gras.
Cet avis est-il utile ?
K
Keiko
New York2 avis
5.0
Y est allé·e le 5 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
All the staff are pleasant and cordial. Food is excellent. Love this place!!!
Cet avis est-il utile ?
G
Ginger VIP
Baie de San Fra9 avis
5.0
Y est allé·e le 5 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great neighborhood spot for drinks and a bite to eat in the early evening. Really good negroni along with a very fine radicchio salad and a plate of prosciutto. It's like going to Italy without leaving home!
Cet avis est-il utile ?
M
stanleyM
Baie de San Fra8 avis
5.0
Y est allé·e le 2 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very friedly. Food was 3xcellent. Buccatini verdi with black truffle. Pasta perfectly done, sauce was very good abd generous with the black truffles. Good selection of wines by the glass, resonably priced
Cet avis est-il utile ?

FAQ

donato&co. assure un service de livraison en partenariat avec Uber Eats. donato&co. propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (510) 838-1131.

Le restaurant donato&co. est noté 4,7 étoiles par 1747 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

13 mars 2025

19:00

Sélectionnez une heure

Réservé 15 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

2635 Ashby Avenue, 94705 Berkeley, CA

Salles

Informations supplémentaires

Rue transversale
College Ave
Quartier
Berkeley
Heures d'ouverture
Déjeuner mar.–dim. 12:00–14:30 Dîner mar.–jeu. 16:00–21:00 ven., sam. 16:00–21:30 dim. 16:00–20:30
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Italienne Moderne, De la ferme à la table
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Gianluca Guglielmi
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Options sans gluten, Restaurants AVV, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Site internet
http://www.donatoandco.com/
Numéro de téléphone
(510) 838-1131

donato&co.

Effectuer une réservation

Sélectionnez une heure

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Wine Dinner with 460 Casina Bric

MEZZE MANICHE

FETTUCCINE

TORTELLONI

Farm & Fields

UOVO16,00 $US

CASTELFRANCO17,00 $US

GAMBERI25,00 $US

BATTUTA24,00 $US

SCARPETTA19,00 $US

ARANCINI18,00 $US

Salt & Water

VASETTO15,00 $US

PROSCIUTTO di PARMA21,00 $US

PIZZELLE17,00 $US

SOTTO TERRA18,00 $US

SALUMI24,00 $US

BACALÀ21,00 $US

Pasta & Co.

PAPPARDELLE VERDI27,00 $US

SPAGHETTI NERI29,00 $US

GNOCCHI e FONDUTA23,00 $US

CAPPELLETTI25,00 $US

FETTUCCINE30,00 $US

MEZZE MANICHE26,00 $US

TORTELLONI24,00 $US

RISOTTO27,00 $US

Iron & Fire

SOGLIOLA40,00 $US

BRANZINO42,00 $US

SCORFANO40,00 $US

BISTECCA45,00 $US

MAIALE39,00 $US

GARRETTO42,00 $US

TORTINO26,00 $US

Sides

Venere black rice

Grilled Polenta & Grana Padano

Roasted Yukon Potatoes

Sicilian Caponata

Wild mushroom medley

Sautéed Brussels Sprouts w/ guanciale

Évaluation globale (notes et avis)

FAQ

donato&co. propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant donato&co. ?

donato&co. accepte-t-il actuellement les réservations ?

Effectuer une réservation

Sélectionnez une heure

Commande en livraison ou à emporter

Salles

Informations supplémentaires