Dine Out 2025
Starter
SALTED DUCK YOLK TOAST (V)
house-baked milk bread, salted duck yolk puff
WINTER MELON (V)
braised winter melon, almond cream, chili crunch oil
CREAMY CHESTNUT SOUP (V)
chestnut, lotus seed, goji berry, parmesan toast, shallot oil
Main
HOWL’S BREAKFAST
tender char siu pork belly, two crispy sunny-side-up eggs, house-baked milk toast, honey cream cheese spread
CHICKEN FRENCH TOAST
chili crunch fried chicken, french toast, pickled cabbage & shallot, sesame crisps (spicy/non-spicy)
TORCHED SALMON BELLY
torched thinly sliced marinated salmon belly, onsen egg, shiitake rice, sour poached tomato, tomato broth
Dessert
WHITE RABBIT CREME BRULEE (V)
strawberry, pistachio
WHITE RABBIT ICE-CREAM (V)
crumble biscoff, maple soy caramel sauce
HOJICHA PECAN PASTRY (V)
hojicha jam, warm puff pastry, roasted pecan