$140
Antipasti
choice of:
Il Carpaccio
ontario wagyu beef tenderloin, dijon mustard sauce, balsamic vinegar caviar, piedmont hazelnuts, fresh wild herbs
L'anguilla
eel gelato, sturgeon caviar, wild rose scented tagliatelle, pulverized egg yolk, minced wild herbs
Le Verdure
organic seasonal vegetables, roasted eggplant pesto, red quinoa salad
L'anatra
seared quebec muscovy duck breast, gala apple purée, baby spinach, balsamic vinegar, anice demi glace, pulverized cinnamon & borage
La Ricciola
cured smoked amberjack, nocellara green olives, charcoaled peppers, sweet & sour onions
Primi
choice of:
I Vermicelli allo Sgombro
vermicelli di gragnano, carpione style mackerel, sicilian pine nuts, caramelized onions, alalunga tuna purée
Il Risotto
acquerello rice aged 1 year with iranian saffron broth, sour butter and 36 month parmigiano reggiano, served with sliced veal shank and gremolata sauces
I Ravioli
ravioli stuffed with West coast crab in mediterraneo style ragu, crispy crab legs and cacio & pepe sauce
Il Vesuvio di Rigatoni
rigatoni di gragnano, san marzano tomato sauce, organic peas, ricotta, 36 month parmigiano reggiano
Secondi
choice of:
Il Bisonte
organic manitoba bison tenderloin wrapped in layered swiss chard, buffalo mozzarella, salsa verde, san marzano red chilli reduction, seared organic vegetables
L'astice
nova scotia lobster, mixed ontario mushrooms, escarole involtino, trout roe
Il Manzo
35 days dry aged japanese wagyu rib-eye, charred artichoke, roman style artichoke and light garlic sauce
Il Rombo
british columbia 'turbot' cooked in mugnaia sauce, cime di rapa, olive oil herbs, sicilian preserved capers
Il Croccante di Verdure Biologiche
crispy onion, baby zucchini, white & green asparagus, cauliflower, carrots, seaweed, sea asparagus, beet & garlic mayonnaise