Domenica

4.5

4,5

7418 avis

30 $ ou moins

Italienne

Effectuer une réservation

2 personnes

30 nov. 2024

19:00

Réservé 122 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Parfait pour déguster de bons vins
La perle du quartier

Le Domenica est un restaurant italien contemporain et chaleureux qui crée des plats italiens régionaux aux influences du sud et du Moyen-Orient. La cuisine allie le patrimoine israélien du chef Alon Shaya et l'amour des produits locaux. Cet établissement vous servira un menu reflétant l'époque où le chef cuisinait et vivait dans les petites villes du nord de l'Italie.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Italienne
Heures d'ouverture
Quotidiennement 11:00–22:00 Cinq à sept Quotidiennement 15:00–17:00
Numéro de téléphone
(504) 648-6020
Site internet
http://www.domenicarestaurant.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Valeriano Chiella
Installations pour l'événement privé
We offer a Private Room for up to 30 people, please contact us for details.
Contact pour l'événement privé
Melissa Joyce: (504) 766-1362

Endroit
123 Baronne Street, 70112 New Orleans, LA
Quartier
Quartier central des affaires
Rue transversale
Canal Street
Parking details
Stationnement de l'hôtel
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Happy Hour, Livraison, Non-fumeur, Salle privée, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

Reveillon at Domenica
1 déc. 2024 - 31 déc. 2024
Celebrate the New Orleans tradition of Reveillon at Domenica with our four-course prix-fixe menu. The menu features a First Course of Uovo in Camicia, a Second Course of Passatelli al Ragu, a Third Course of Veal Tenderloin al Pepe Verde, and a Dessert of Ricotta Cannoli. The menu is $70 per person excluding tax and gratuity. Reserve your table today.

Offres

Apertivo at Domenica!
Plusieurs dates disponibles
dim. - sam. - 15:00 - 17:00
Treat yourself to happy hour daily from 3pm to 5pm at Domenica! Dine on our delicious, wood-fired pizzas, wines by the glass, beers, well cocktails, and spritzes!

Plats populaires

Prosciutto Di Parma, Aged 16 Months18,00 $US
served with aged balsamic & torta fritta
Culatello, Aged 18 Months25,00 $US
'the king of salami' served with mostarda & torta fritta
Coppa, Aged 6 Months18,00 $US
house-cured pork shoulder served with mostarda & tigelle
Salami Gentile & N'duja, Aged 3 Months18,00 $US
house-cured served with citrus marinated olives & tigelle
Chicken Liver Pate16,00 $US
black truffle & moscato gele'e served with seasonal marmellata & tigelle
Spalla, Aged 8 Months16,00 $US
house-cured pork shoulder served with mostarda & tigelle

Formaggi

One for $16 - Three for $23 - Five for $36

Soft

O'Banon
Capriole Farm, IN-pasteurized goat's milk-aged in bourbon & chestnut leaves
Quadrello di Bufala
Lombardia-buffalo milk-sweet & rich

Hard

Parmigiano Reggiano
Parma, IT-raw cow's milk-nutty
Pecorino Moliterno
Sardinia, IT-sheep's milk-aged 5 months with black truffle
Castelrosso
cow's milk from the Piedmont region of Italy

Blue

Blu del Moncenisio
Piedmonte, IT-pasteurized cow's milk-rich & spicy

Pizze

Margherita19,00 $US
tomato, basil, fresh mozzarella
Clam25,00 $US
garlic, olive oil, parmigiano reggiano
Calabrese21,00 $US
tomato, mozzarella, spicy salami, capers, olives
Prosciutto25,00 $US
tomato, fresh mozzarella, arugula
White19,00 $US
house ricotta, mozzarella, roasted garlic, basil
Tutto Carne23,00 $US
tomato, mozzarella, spicy salami, bacon, fennel sausage
Mortadella24,00 $US
roasted garlic, burrata, red onion, pistachio
Quattro Formaggi18,00 $US
tomato, ricotta, mozzarella, grana padano, fontina

Affettati Misti

Affettati Misti80,00 $US
chef's selection of house-cured salumi & imported cheese with seasonal accompaniments tigelle bread

Antipasti

Roasted Cauliflower23,00 $US
sea salt & whipped feta
Meatballs15,00 $US
polenta & pecorino romano
Short Rib Arancini23,00 $US
black truffle, fontina, pecorino moliterno fonduta
Crispy Squash Blossom18,00 $US
charred corn, heirloom cherry tomato, pesto alla trapanese
Burrata con Panna23,00 $US
wild ramp pesto, takébox mushrooms, asparagus, ciabatta
Ricotta Bruschetta21,00 $US
date & pistachio pesto, lemon, soft herbs
Grilled Royal Red Shrimp18,00 $US
calabrian chili pangrattato, salsa verde, fennel pollen
12 Months House Cured Lonza18,00 $US
LA figs, aged balsamic, stracciatella cheese, basil

Insalate & Zuppe

Caesar Salad15,00 $US
little gem & crostini
Insalata Verde15,00 $US
local appetite farm greens, parmesan reggiano, roasted shishito pepper, sunflower seed crunch
Heirloom Tomatoes Panzanella17,00 $US
crispy focaccia, cucumber, smoked scamorza, basil

Primi

Squid Ink Tagliolini26,00 $US
blue crab & herbs
Tagliatelle25,00 $US
slow cooked rabbit & porcini mushrooms
Spaghetti Carbonara19,00 $US
Little Brown Farm egg, guanciale, pecorino romano
Rigatoni16,00 $US
arrabbiata, basil, parmigiano reggiano
Bucatini all'Amatriciana18,00 $US
guanciale & pecorino romano
Tonnarelli Cacio e Pepe28,00 $US
black truffle, pecorino romano
Agnolotti21,00 $US
chanterelle mushrooms, LA shrimp, lemon ricotta
Anolini Alla Nerno19,00 $US
summer squash, smoked scamorza, squash blossom, basil

Secondi

Dry Aged Tagliata75,00 $US
16oz house dry aged ribeye served with heirloom tomato salad
Grilled Hanger Steak40,00 $US
chanterelle mushrooms, frico potatoes, fava beans
Chicken al Mattone30,00 $US
truffle farrotto, roasted zucchini, summer peppers, green onion salmoriglio
Lasagne27,00 $US
pasta verde, bechamel, mozzarella, pork ragu

Dolci

Banana Zuppa Inglese13,00 $US
banana cake, bananas, caramel, peanut brittle
Gianduja Budino13,00 $US
chocolate hazelnut pudding, coconut cream, chocolate bark
Tiramisu14,00 $US
espresso, coffee liqueur, mascarpone cream
Affogato13,00 $US
vanilla gelato, espresso shot, biscotti
Seasonal Gelati e Sorbetti12,00 $US

Avis de 7 418 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,4Plats
4,6Service
4,5Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Nouvelle-Orléans / Louisiane
Innovant
Nouvelle-Orléans / Louisiane
Les plus réservés
La Nouvelle-Orléans
Innovant
La Nouvelle-Orléans
Italienne
La Nouvelle-Orléans
Les plus réservés

7 418 avis

S
Scott
Louisiane
1 avis
5.0
1 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food. Service was excellent. Always a must eat.
Cet avis est-il utile ?
V
Viviana
New York
1 avis
1.0
1 avis
Y est allé·e il y a 1 jour
1. Global 1
2. Plats 1
3. Service 3
4. Atmosphère 3
The staff apologized to us because the Thanksgiving menu was sold out. We had a reservation for 8:00 PM, but when we sat down, there was practically nothing left to eat except the Kids’ Menu, which is what we ended up ordering. They were very kind—the manager and staff did their best to make up for it. In the end, we didn’t even have to pay, but we were a bit disappointed because we didn’t get to try the food from the menu.
Cet avis est-il utile ?
SS
SaumyaS
Hawaii
1 avis
1.0
1 avis
Y est allé·e il y a 1 jour
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
Ran out of all of there main dishes and appetizers for Thanksgiving dinner by 730pm. Total disaster for our holiday.
Cet avis est-il utile ?
T
Terri
Baie de San Fra
20 avis
VIP
1.0
20 avis
Y est allé·e il y a 1 jour
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
Had a Thanksgiving reservation for 7:30. Seated at 8:10. Half of the prix fixe was no longer available. Ordered from what was left. An hour later we are told the second course was no longer available and third course was limited to only the fish. We had no choice but to order pizza for thanksgiving or leave. We left. Worst experience ever
Cet avis est-il utile ?
P
Paul
Baie de San Fra
7 avis
1.0
7 avis
Y est allé·e il y a 1 jour
1. Global 1
2. Plats 1
3. Service 3
4. Atmosphère 1
We were anticipating a wonderful four course Thanksgiving dinner. With 3 choices for courses 1-3 and two for the fourth course. We were seated 30 minutes late because of kitchen troubles and immediately informed that the turkey entre was no longer available and only one choice for starter and two for the first course. In time only one of the eleven choices were left. It was a disaster and terrible evening. Do not go to this restaurant.
Cet avis est-il utile ?
L
Laura
Portland
1 avis
3.0
1 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 4
3. Service 5
4. Atmosphère 4
My husband and I were in town for the first time visiting over Thanksgiving. We anticipated needing a reservation so I snagged a reservation for after 7 pm. We arrived about 5 minutes early but ended up waiting 45 minutes to be seated. Then realized quickly the preset menu for the holiday coursed meal had been reduced even from the one on the door and on their website. We were a bit disappointed but went with it as we could see the staff seemed frantic and embarrassed at the situation unfolding. In the end we had a small salad (only appetizer left), no second course, a fish course (again, only option) and tiramisu that was unfortunately not very good but again, the only option. We had the meal comped and the wait staff was really great! The food we had other than dessert was actually amazing so we were disappointed that we did no get to have a better culinary experience. Not sure what happened and I would probably recommend it on a regular day but it was a little unfortunate to have such an awkward dinner without any explanation as to what was happening and why. No one really had a good alternative and it left us feeling bad for the staff that clearly were having the worst shift on a holiday of all days! I hope management takes care of them after it was all said and done.
Cet avis est-il utile ?
M
Michael
Est du Texas
4 avis
VIP
2.0
4 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 1
3. Service 2
4. Atmosphère 4
We bought a price fix 3 course menu. Reservations at 7 got seated at 8. They ran out of everything but the snapper and the salad. They comped the whole meal but even what we ate wasn’t very good. Horrible experience for thanksgiving
Cet avis est-il utile ?
S
Sarah
Los Angeles
3 avis
1.0
3 avis
Y est allé·e il y a 1 jour
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 4
We came for the Thanksgiving prefix dinner. The starter soup was cold. By 7pm they had run out of almost everything so only some in our party were given food. But we were only told this after an hour of waiting. We were told our dinner would be comped but then we were brought the bill. When we brought it up with the waiter, he seemed annoyed, snagged the bill and walked off. We had to flag him down to hand him his tip (he seemed very annoyed by this). We know it was not his fault at all but the attitude in the end was souring. Just a huge disappointment.
Cet avis est-il utile ?
M
Mark
Louisiane
25 avis
VIP
4.0
25 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Some of the dishes were all stars like the turkey and the short rib. Some were misses like the main course fish and the appetizer with the pumpkin and blue crab. I thought the gnocchi was mediocre, but my son thought it was the best thing he ate.
Cet avis est-il utile ?
B
Benjamin
Houston
3 avis
3.0
3 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 4
We were there for thanksgiving lunch. Unfortunately there was only a thanksgiving menu that was really on average except for the price which was high Service was average too. A big disappointments for a big bill!
Cet avis est-il utile ?

FAQ

Domenica propose des plats à emporter que vous pouvez commander en appelant le restaurant au (504) 648-6020.

Le restaurant Domenica est noté 4,5 étoiles par 7418 clients OpenTable.

Domenica propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

30 nov. 2024

19:00

Réservé 122 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

123 Baronne Street, 70112 New Orleans, LA

Salles

Informations supplémentaires

Rue transversale
Canal Street
Quartier
Quartier central des affaires
Heures d'ouverture
Quotidiennement 11:00–22:00 Cinq à sept Quotidiennement 15:00–17:00
Prix
30 $ ou moins
Cuisine(s)
Italienne
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement de l'hôtel
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Valeriano Chiella
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Happy Hour, Livraison, Non-fumeur, Salle privée, Vin

Site internet
http://www.domenicarestaurant.com/
Numéro de téléphone
(504) 648-6020
Installations pour l'événement privé
We offer a Private Room for up to 30 people, please contact us for details.
Contact pour l'événement privé
Melissa Joyce: (504) 766-1362

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Domenica

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Salles

Informations supplémentaires

Carte-cadeau

Reveillon at Domenica

Apertivo at Domenica!

Margherita

Lasagne

Meatballs

Salumi

Prosciutto Di Parma, Aged 16 Months18,00 $US

Culatello, Aged 18 Months25,00 $US

Coppa, Aged 6 Months18,00 $US

Salami Gentile & N'duja, Aged 3 Months18,00 $US

Chicken Liver Pate16,00 $US

Spalla, Aged 8 Months16,00 $US

Formaggi

Soft

O'Banon

Quadrello di Bufala

Hard

Parmigiano Reggiano

Pecorino Moliterno

Castelrosso

Blue

Blu del Moncenisio

Pizze

Margherita19,00 $US

Clam25,00 $US

Calabrese21,00 $US

Prosciutto25,00 $US

White19,00 $US

Tutto Carne23,00 $US

Mortadella24,00 $US

Quattro Formaggi18,00 $US

Affettati Misti

Affettati Misti80,00 $US

Antipasti

Roasted Cauliflower23,00 $US

Meatballs15,00 $US

Short Rib Arancini23,00 $US

Crispy Squash Blossom18,00 $US

Burrata con Panna23,00 $US

Ricotta Bruschetta21,00 $US

Grilled Royal Red Shrimp18,00 $US

12 Months House Cured Lonza18,00 $US

Insalate & Zuppe

Caesar Salad15,00 $US

Insalata Verde15,00 $US

Heirloom Tomatoes Panzanella17,00 $US

Primi

Squid Ink Tagliolini26,00 $US

Tagliatelle25,00 $US

Spaghetti Carbonara19,00 $US

Rigatoni16,00 $US

Bucatini all'Amatriciana18,00 $US

Tonnarelli Cacio e Pepe28,00 $US

Agnolotti21,00 $US

Anolini Alla Nerno19,00 $US

Secondi

Dry Aged Tagliata75,00 $US

Grilled Hanger Steak40,00 $US

Chicken al Mattone30,00 $US

Lasagne27,00 $US

Dolci

Banana Zuppa Inglese13,00 $US

Gianduja Budino13,00 $US

Tiramisu14,00 $US

Affogato13,00 $US

Seasonal Gelati e Sorbetti12,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Domenica propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Domenica ?

Domenica propose-t-il des cartes-cadeaux ?

Domenica accepte-t-il actuellement les réservations ?